Semolina Flour Recipes

Peanut Butter Cookies is loved by all generation people. Peanut Butter Cookies gets its taste from vanilla essence and eggs. Peanut Butter Cookies is served with tea across the world. - 38.3507

Heat the milk in a saucepan and sprinkle on the semolina. Bring to the boil, stirring constantly, and cook for a few minutes until the consistency of porridge. Remove the pan from the heat, stir in 2 tablespoons of sugar, the spice, lemon rind and... - 31.3881

â-‚¬¢ Put the semolina, wheat flour and salt in a large thala. Add half a cup of water and mix well, kneading it as you do for chappatis. Add the rose essence and a teaspoon of ghee and knead for a further 10 minutes then divide into two rounds and set... - 17.5643

Bring the milk to the boil in a bowl in the microwave oven for 4-5 minutes on HIGH, depending on the thickness of the receptacle and the coldness of the milk. Take care that it does not boil over. Put the semolina flour, sugar and vanilla in a casserole. Add... - 43.8529

Chef Manjula is making a south Indian breakfast dish, upma. This is an easy and light breakfast any day, healthy too. Just a few stirs in the saucepan and you have a breakfast ready in few minutes. You can even try this for your Sunday brunch. - 121.487

Lebanese Macaroons Glazed Semolina & Anise Fingers Recipe from DedeMed. - 0

Sieve flour, semolina and baking powder together in a large mixing bowl. Mix butter and sugar till creamy. Add sour curd to butter and semolina mixture. Mix well and knead to a hard dough with milk. Keep in the fridge for 1/2 hour. Roll out the dough 1/2 cm... - 38.8955

To all those who enjoy having dosas should surely try this recipe. Dosa is very famous in South India. This is really delicious to eat. You can serve the dosa with hot sambhar and chutney. Do try out this recipe and don't forget to watch the video. - 90.5673

If you have a pooja or ceremony in your house, then this recipe would be very useful to you. In India we call it sheera which is made on auspicious occasions. It is really delicious and you must try it definitely. Do check out the video for the detailed... - 94.9008

Amazingly delicious christmas cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 37.9333

Make the syrup ahead. Combine the sugar, lemon zest and juice and 350 ml (12 fl oz) water in a saucepan. Bring to the boil, simmer for 5 minutes then add the almond extract. Remove and chill overnight. Oil and then line with paper a 30cm (12 in) square cake... - 42.5848

If you have a sweet-tooth, then you will simply love this video. Chef Bhal Dave experiments with semolina to give us three exciting dishes — suji, sheero and upma, all of which brims with flavor and taste. Very easy to make and extremely appeasing to the... - 82.9592

Would you like to try a dish that is made in Indian temples and offered to Gods and Goddess? Well, Chef Manjula is showing Sooji Ka Halwa recipe just as it is made and served in Indian temples. She makes these very easily with just a few regular ingredients... - 96.4486

Have you been looking for a flavorful and easy to prepare snack recipe? This video might just come handy. Watch the chef share her personal recipe to prepare this innovative snack. This recipe is sure to fetch you a lot of appreciation. - 134.775

Make white cheese sauce with above ingredients Rub butter in semolina. Heat milk, add seasoning and nutmeg and slowly put in the semolina, stirring all the time. Bring to a boil, stirring constantly. Cook gently for two to three minutes until the mixture is... - 40.2092

MAKING 1 In a pan, heat the milk. 2 Add in butter and semolina. 3 Cook until the mixture is thick, stirring occasionally. 4 Remove from the heat. 5 Stir in grated cheese, salt ,red chilli powder, ground coriander leaves, green chillies, ginger,... - 47.7417

Put half the butter in a casserole and melt in the microwave oven for 1 minute on HIGH. Add the semolina, stir, return to the oven and microwave for a further 2 minutes on HIGH. Pour 21/4 cups (500 ml/3/4 pint) of water into a bowl and heat in the oven for 3... - 43.8356

Here is an excellent video for traditional Moroccan semolina bread known as Harcha. These are little round breads made of semolina, similar to the American corn bread. Harcha is a versatile snack as it can be serve with either honey, jam or cheese. Try out... - 108.825

Pasta made at home in a simple and healthy recipe can be good in any style when cooked. Chef Garry shows how to make eggless pasta with flour and water in a simple and easy way. Versatile to prepare further as per taste. - 103.754

Grease a 7" baking tin. Mix together semolina, flour, turmeric and baking powder in a bowl. Set aside. Preheat oven to 180°C/350°F Grease a 7" baking tin. In a big bowl combine milk and sugar. Stir until sugar is dissolved. Add flour mixture & oil to the... - 40.1649

Rava dosa is a special South Indian dish. The curry leaves give a special flavor to this dish. Here we can learn how to make a spicy Rava dosa. - 0

The Shakkar Para is quite a popular Indian sweet that is made with semolina. If you like the sticky granularity of the semolina in your dishes, then you will enjoy this one for a fact. In this video, Manjula demonstrates how to make this snack. You are sure... - 150.096

I'm telling you; you are gonna fall in love with the Crunchy Rava Dosa. This is a typical South Indian breakfast dish that I grew up eating. Once you have the batter ready, you can make these dosas in no time. Watch and learn from Madhura from this video. PS.... - 125.359

I would like to dedicate today's video to the people of Egypt. We are making Coconut Basbousa, which is an Egyptian semolina cake soaked in rose water. This is my way to say that my thoughts are with the people of Egypt... - 126.531

If you love some of the crunchy Indian savory snacks, then you should try out this recipe from Manjula's kitchen. There are many versions of the Papdi Chaat, and let's just say that in this video, you will find her version of the Papdi Chaat. Pretty tasty... - 151.924

Those who are fond of Gujarati snacks will enjoy the khatta dhokla. Instant khatta dhokla is easy to prepare and this snack tastes great. It can be made in a few minutes. This is at famous gujarati snack. Do check out the video before trying it at home. - 131.765

Sooji Appam is sweet and crispy and liked by children and elders alike. Watch this video to learn how to make this classic south Indian sweets which is great for kids lunch boxes, as a tea time snack as well as an offering to Gods on festive days. - 66.5615

Melt margarine, add flour and semolina, mix well. Place over low heat and stir constantly until the mixture is slightly brown, about 15-20 minutes, until flour smells done. Melt 1 1/4 cups sugar with 2 tablespoon water, make a caramel (golden brown in... - 35.2654

The revani is a turkish sweet cake prepared with semolina. Flavored with orange or lemon peel, the revani is baked with flour, eggs, sugar and butter with cinnamon and syrup sugar poured over it. served plain or with added fruits, the revani is a delicious... - 46.2974

Beat the egg whites and salt until stiff. Fold in the almonds,'sugar, and rice flour. Put in rounds on rice paper or heavily greased baking trays. Place an almond on each. Bake in a slow oven. The easiest way of shaping the macaroons is to roll the mixture in... - 31.9237

Manjula has come up with a traditional Indian snack which is very similar to salty crackers. Like all her other recipes, this one is also easy to follow and made easily. This is a make ahead snack and can be stored in airtight jars for more than a fortnight.... - 128.141

If you like making fresh pasta instead of using the dry packaged ones watch this video to learn how to make the perfect fresh pasta. You can substitute the flour with semolina if you like. Making pasta at home might sound entirely too painstaking but it's... - 107.359

Learn step by step how to make fresh pasta without a pasta machine. Spaghetti, fettuccine, lasagne, linguini, pappardelle, tagliatelle, fusilli, farfalle..... you name it, I make it! Give your pasta any shape and any flavor you want. - 115.991

Pizza dough is one of those things that once you make it yourself, you'll eat even more pizza than you already do. Why? Well, fresh pizza dough is super easy to make and fresh baked pizza is way tastier than anything you'll get delivered. - 0

Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 130.793

This dosa recipe is quick and highly nutritious. Less carb and more proteins. A combination of semolina, rice & wheat flour with spiced up flavour of Ginger & Green chillie. Curd subsitutes the fermentation process which takes long hrs in a normal dosa. - 32.2725

All those who are looking for the recipe of Indian cookies, then do try out these almond cookie. They are also called naankhatai in India. They are so yummy and easy to bake. Your guests will enjoy it. So don't forget to check out the video. - 94.7109

If you're looking for the recipe of Indian cookies, then try out these nankhatai. Chef Bhavna uses wheat flour as well as Plain flour for making them. They are so delicious. Do try out this recipe and don't forget to watch the video. - 127.62

Perfectly puffed bhaturas are hard to make and if you have given up on the dish because they don’t puff, then you have landed at the right place. Chef is showing us the right technique to get them right all the time. Her detailed recipe guarantees perfect... - 134.703

Bored of cookies and pastries, then, try this simple lightly flavored Indian Fried Crunchy Pastries. As always, chef Manjula has successfully come up with this non-complicated and easy to make recipe. The most important ingredient for the dish is carom seeds... - 114.988

Want to try out a delicious Indian dessert? Try making besan ladoo with chef Manjula. She makes this dessert with chickpea flour, sugar and fat. Her instructions for the recipe are simple and easy to understand. - 126.478

Paula Wolfert is THE expert of Moroccan cooking. I met with her at her beautiful home in Sonoma (Califonia) to show us how to make "Warka", a staple ingredient in Moroccan cuisine. Warka is a very thin layer of dough (similar to phyllo dough) used to make... - 109.371

Paul Wolfert is showing us a super easy method for making Warka at home! Warka is a Moroccan dough (a bit similar to phyllo dough) that has an amazing crunch! Many Moroccan staple dishes are make with Warka such as Bastilla, Briwat, and so on. The recipe is... - 100.441

Love Italian dishes, then you must try some whole wheat ravioli made with dehydrated ingredients. Watch the video to learn the recipe. - 107.815

Moroccan crepe or Msemmen is a delicious square bread that is very popular in Morocco and has many layers. The video here displays step-wise method to make these crepes . The amazing crepes are served with honey and Moroccan mint tea. This informative video... - 93.3415

Learn how to make mouth watering Bengali style Indian flat bread called Luchi (simmilar to Poori) using whole wheat flour (or all purpose flour), semolina, salt, fennel seeds and oil. - 0

If you're searching for some quick recipes of Indian sweets, then you are at the right place. This is a recipe of churma laddu which is mostly prepared for ganesh festival . It's so tasty that it melts in your mouth. Do check out the video for the detailed... - 107.409

GETTING READY 1. Preheat the oven to 450 degrees F. Grease the cookie sheet with the cooking spray. MAKING 2. In a bowl pour in the olive oil, add in the thyme and mix together. 3. In another bowl mix all the dry ingredients – flour, whole wheat flour,... - 92.6292

Jalebi is a very popular Indian sweet or Indian dessert. It is distorted pretzel like sweet, usually spiral but pardon my artistic skills..as i struggle with the perfect shape :) It's easy to make at home using all purpose flour, yogurt, semolina, baking soda... - 0

Want a scrumptious Pakistani dessert recipe that is also easy to make? Well, try making Bean ka halwa with the chef in the video, her recipe is detailed with every step explained well. Only if she had refrained from using Pakistani words in her English... - 99.3681

How many of you loved that puffed bread available in most of the Indian restaurants? If you want to reproduce this at home, then you must watch this video. Watching the pooris to puff up while frying, is something everyone enjoys. These are going to be real... - 142.048

If you're searching for some quick recipes of Indian snacks, then you are at the right place. This is an instant recipe, so if you have some unexpected guests at home then you need not worry. It's so tasty that it melts in your mouth. It can be served with... - 107.672

Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha! - 106.904

As Diwali is nearing and if you're planning to make some homemade sweets, then do try this yummy recipe. The chef shows a simple and easy recipe to make karanji. This is a very famous sweet dish that Indians eat on Diwali. Many make it at home itself. Before... - 107.317

Shankarpali is crispy, crunch and yet very soft like nan-katai delicacy. - 84.1508

If you're in the mood to have an Indian snack then do try out this recipe. Kachori is a very popular snack in India. It is very easy to prepare and Kachori can be a treat to your taste buds. Watch the video as chef bhavna removes the hot kachoris from the... - 138.678

1. Bring water to boil. Add oil and salt. Remove from fire. 2. Pour the boiling water slowly into the rice flour, stirring all the time to prevent lumps. 3. Knead well to form a soft dough. 4. Divide the dough into small portions and press each portion... - 35.636

Let's learn with Sonia how to make homemade bread sticks, one of the most popular Italian food products... it's so easy, you won't believe it! - 135.735

Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast. Allow to stand until frothy, about 10 minutes. Mix the flour and salt together. Add the yeast liquid and mix to form... - 33.1416

GETTING READY 1)In a wok, heat oil to smoking point. MAKING 2)In a mixing bowl, add mix first 6 ingredients with coconut milk to make stiff dough and then add ghee to make it a little pliable. 3)Cover with a damp cloth and leave for 20 minutes. 4)Make small... - 45.5601

Chirote is a crisp sugary affair ! Oh yes! This crunchy sweet has a surprise syrup oozing out with every bite. This is a typical Diwali sweet in North India. But then, you don't have to wait till Diwali to make it. Enjoy making it now! - 144.096

Sooji jo halwo or suji ka halwa is a delicious indian dessert prepared with cooked semolina. Prepared with milk, ghee, saffron and cardamoms for flavor, the suji ka halwa is falvorful and delectable when served hot. - 28.5133

Melt butter and saute semolina for one minute. Add quarter cup water and bring to boil, stirring continuously. Add milk, continue stirring and bring to boil again. Remove from fire. Add sugar, nutmeg and cardamoms. Serve hot. - 33.3467

Mix semolina, flour, salt and sugar. Rub in ghee and add enough water to make a pliable dough. Knead well. Roll into a sausage and divide into thirty small portions. Roll out each portion into a puri and deep fry in a karai, in hot oil. - 32.7788

Sprinkle yeast and sugar over warm water in a small bowl; let yeast mixture stand 5 minutes. Place bread flour, 1 cup semolina flour, cheese, and salt in a food processor; pulse 3 times or until blended. With processor on, slowly add yeast mixture and olive... - 38.8672

These banana muffins is a must try for all the cake lovers as it is not only light and soft but it has all the goodness of semolina, oatmeal and honey and Oh! it looks so fabulous. Once you get your hands on these, there's no stopping. Watch the video for... - 119.769

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make Roman Gnocchi. If you have never heard of the Roman Gnocchi before, you will now, after this video. It is very easy and it has only a few... - 134.419

1. Chop green chillies finely. 2. Mix together semolina, flour and water. 3. Let the batter stand for at least half an hour. 4. Heat a little fat. Add green chillies and cumin. 5. When cumin crackles, add to batter. 6. Heat a griddle, smear surface with cut... - 39.2399