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Semolina Flour Recipes
Enjoy our collection of semolina flour recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for semolina flour recipes.
Wheat Flour And Semolina Pizza
Mix baking powder, curd and warm water in a large mixing bowl.
Put oil, salt, wheat flour and semolina with water and knead to a soft dough.
Cover the dough with a damp cloth and keep in a warm place for half an hour.
Knead the dough again with a little dry... - 47.991
Indian Semolina Pooris
Sift the flour, semolina, turmerie and salt into a bowl.
Rub in the butteror margarine until the mixture resembles fine breadcrumbs.
Work in the yogurt and gradually blend in enough water to mix to a firm dough.
Turn the dough out onto a lightly floured... - 43.0643
Peanut Butter Semolina Cookies
Peanut Butter Cookies is loved by all generation people. Peanut Butter Cookies gets its taste from vanilla essence and eggs. Peanut Butter Cookies is served with tea across the world. - 40.6293
Heat the milk in a saucepan and sprinkle on the semolina.
Bring to the boil, stirring constantly, and cook for a few minutes until the consistency of porridge.
Remove the pan from the heat, stir in 2 tablespoons of sugar, the spice, lemon rind and... - 33.474
Dar Nl Pom With Semolina
Ã¢-‚¬¢ Put the semolina, wheat flour and salt in a large thala. Add half a cup of water and mix well, kneading it as you do for chappatis. Add the rose essence and a teaspoon of ghee and knead for a further 10 minutes then divide into two rounds and set... - 18.6193
Mound flour on a work surface or in a large bowl and make a deep well in center.
Break eggs into well.
With a fork, beat eggs lightly and stir in 2 tablespoons of the water.
Using a circular motion, begin to draw flour from sides of well.
Add 1 more... - 33.8071
Cold Semolina Pudding
1) In a heavy medium saucepan, bring the milk, vanilla extract and salt to a boil over high heat.
2) Then lower the heat and gradually whisk in the semolina flour with a wire whisk .
3) Whisk continuously and cook for 5 minutes.
4) In a small bowl,... - 48.0598
Semolina Fennel Raisin Bread
1 Combine the raisins and hot water in a small bowl; let stand until softened, about 10 minutes. Drain.
2 Meanwhile, combine the warm water and sugar in a large bowl. Sprinkle in the yeast and let stand until foamy, about 5 minutes.
3 Stir in 1 1/2 cups of... - 38.8044
Bring the milk to the boil in a bowl in the microwave oven for 4-5 minutes on HIGH, depending on the thickness of the receptacle and the coldness of the milk.
Take care that it does not boil over.
Put the semolina flour, sugar and vanilla in a casserole.
Add... - 45.3158
Semolina Bread has a great taste. The egg with flour gives the Semolina Bread a fine taste. - 44.8553
Syrian Walnut Semolina Cake With Figs And Chocolate
1. Preheat the oven to 350° Butter a 9-inch round cake pan. Line the bottom of the pan with wax paper and butter the paper. Flour the pan, tapping out the excess.
2. Spread the walnut halves in a pie plate and toast them in the oven for 9 minutes, until... - 33.3677
Chef Manjula is making a south Indian breakfast dish, upma. This is an easy and light breakfast any day, healthy too. Just a few stirs in the saucepan and you have a breakfast ready in few minutes. You can even try this for your Sunday brunch. - 118.134
Sieve flour, semolina and baking powder together in a large mixing bowl.
Mix butter and sugar till creamy.
Add sour curd to butter and semolina mixture.
Mix well and knead to a hard dough with milk.
Keep in the fridge for 1/2 hour.
Roll out the dough 1/2 cm... - 40.3161
Country Bread With Semolina And Corn Meal
Sprinkle the dried yeast into the warm water and stir in the sugar.
Mix together the smaller quantity of flour with the corn meal and salt in a large bowl.
Put the powdered mastihi or liquor into a measuring jug and make up to 500 ml (18 fl oz) with warm... - 49.4092
Rava Dosa With Spaghetti (pooda)- Semolina Crepes
To all those who enjoy having dosas should surely try this recipe. Dosa is very famous in South India. This is really delicious to eat. You can serve the dosa with hot sambhar and chutney. Do try out this recipe and don't forget to watch the video. - 103.245
1. Start by preheating the oven to 350ºF
2. In a bowl, place the first 3 ingredeints and sift it together
2. In another bowl, now cream the fat and sugar, until they turn soft, then stir this mixture into the dry ingredeints
3. Take the... - 39.0902
Semolina Christmas Cake
Amazingly delicious christmas cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 39.9527
Make the syrup ahead.
Combine the sugar, lemon zest and juice and 350 ml (12 fl oz) water in a saucepan.
Bring to the boil, simmer for 5 minutes then add the almond extract.
Remove and chill overnight.
Oil and then line with paper a 30cm (12 in) square cake... - 44.974
Make white cheese sauce with above ingredients
Rub butter in semolina.
Heat milk, add seasoning and nutmeg and slowly put in the semolina, stirring all the time.
Bring to a boil, stirring constantly.
Cook gently for two to three minutes until the mixture is... - 42.6428
Suji Halwa, Sheero And Upma
If you have a sweet-tooth, then you will simply love this video. Chef Bhal Dave experiments with semolina to give us three exciting dishes — suji, sheero and upma, all of which brims with flavor and taste. Very easy to make and extremely appeasing to the... - 79.7175
Sooji Ka Halwa
Would you like to try a dish that is made in Indian temples and offered to Gods and Goddess? Well, Chef Manjula is showing Sooji Ka Halwa recipe just as it is made and served in Indian temples. She makes these very easily with just a few regular ingredients... - 94.749
Vegetable Sooji Sandwich
Have you been looking for a flavorful and easy to prepare snack recipe? This video might just come handy. Watch the chef share her personal recipe to prepare this innovative snack. This recipe is sure to fetch you a lot of appreciation. - 133.083
1 In a pan, heat the milk.
2 Add in butter and semolina.
3 Cook until the mixture is thick, stirring occasionally.
4 Remove from the heat.
5 Stir in grated cheese, salt ,red chilli powder, ground coriander leaves, green chillies, ginger,... - 47.9737
Semolina Ring Mold With Fresh Vegetables
Put half the butter in a casserole and melt in the microwave oven for 1 minute on HIGH.
Add the semolina, stir, return to the oven and microwave for a further 2 minutes on HIGH.
Pour 21/4 cups (500 ml/3/4 pint) of water into a bowl and heat in the oven for 3... - 46.0268
Bring water and milk to boil.
Pour in farina, very gradually, to avoid lumps.
Stir constantly over low heat until mixture is quite thick and smooth.
Remove from heat.
Stir in nutmeg, eggs and 1/2 cup grated cheese.
Pour onto lightly... - 41.1948
Harcha - Moroccan Ramadan Special Bread
Here is an excellent video for traditional Moroccan semolina bread known as Harcha. These are little round breads made of semolina, similar to the American corn bread. Harcha is a versatile snack as it can be serve with either honey, jam or cheese. Try out... - 114.974
Easy Homemade Pasta
Pasta made at home in a simple and healthy recipe can be good in any style when cooked. Chef Garry shows how to make eggless pasta with flour and water in a simple and easy way. Versatile to prepare further as per taste. - 100.488
Spicy Rava Dosa
Rava dosa is a special South Indian dish. The curry leaves give a special flavor to this dish. Here we can learn how to make a spicy Rava dosa. - 0
Indian Shakkar Para
The Shakkar Para is quite a popular Indian sweet that is made with semolina. If you like the sticky granularity of the semolina in your dishes, then you will enjoy this one for a fact. In this video, Manjula demonstrates how to make this snack. You are sure... - 119.312
I would like to dedicate today's video to the people of Egypt. We are making Coconut Basbousa, which is an Egyptian semolina cake soaked in rose water. This is my way to say that my thoughts are with the people of Egypt... - 123.778
Crunchy Papdi Chaat
If you love some of the crunchy Indian savory snacks, then you should try out this recipe from Manjula's kitchen. There are many versions of the Papdi Chaat, and let's just say that in this video, you will find her version of the Papdi Chaat. Pretty tasty... - 120.539
Rava Dosa By Tarla Dalal
Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. A traditional tempering and quick mix-in of chopped onions, coriander and green chilies add excellent flavor to a batter made of ready flours. This... - 0
Rava Dosa Instantly
This is a very tasty breakfast recipe. It is crisp and savory. Made with ingredients commonly found at home, it is very filling and will make a very good addition to a brunch table as well. - 0
Baked Shankarpale is a lip smacking evening snack.Generally they are traditionally cooked by deep-frying them in oil. I tried out this healthy way of cooking this recipe.It turned wonders! - 31.3698
Watch this video, follow Bikramjit and satisfy your taste buds with this sumptuous Indian street food snack. - 0
A delicious Indian sweet dessert made from suji. - 0
Instant Khatta Dhokla - Gujarati Idra
Those who are fond of Gujarati snacks will enjoy the khatta dhokla. Instant khatta dhokla is easy to prepare and this snack tastes great. It can be made in a few minutes. This is at famous gujarati snack. Do check out the video before trying it at home. - 107.91
Masala Ravva Dosa
Ravva Dosa is a crispy crepe which is filled with fresh flavors from the simple spices like cumin and coriander leaves. Stuff the Ravva Dosa with yummy potato filling and make it extra flavorful! - 0
Rava Dosa - Instant Dosa
My formula for Ravva Dosa – Dumping all the ingredients + mix + make dosas as simple as that no soaking time, blending time, fermenting time. Here goes the recipe for that easy breezy Ravva Dosa - 0
Deep fried Indian snack which you can enjoy with hot tea or coffee. - 0
Sojjiappam ( Sweet) Making Made Easier
Sooji Appam is sweet and crispy and liked by children and elders alike. Watch this video to learn how to make this classic south Indian sweets which is great for kids lunch boxes, as a tea time snack as well as an offering to Gods on festive days. - 80.0896
Melt margarine, add flour and semolina, mix well.
Place over low heat and stir constantly until the mixture is slightly brown, about 15-20 minutes, until flour smells done.
Melt 1 1/4 cups sugar with 2 tablespoon water, make a caramel (golden brown in... - 37.3202
The revani is a turkish sweet cake prepared with semolina. Flavored with orange or lemon peel, the revani is baked with flour, eggs, sugar and butter with cinnamon and syrup sugar poured over it. served plain or with added fruits, the revani is a delicious... - 47.5995
Almond Rice Flour Macaroons
Beat the egg whites and salt until stiff.
Fold in the almonds,'sugar, and rice flour.
Put in rounds on rice paper or heavily greased baking trays.
Place an almond on each.
Bake in a slow oven.
The easiest way of shaping the macaroons is to roll the mixture in... - 33.2006
Combine all the dough ingredients together in a mixing bowl, kneading together until a soft dough is formed.
Combine all the filling ingredients in a separate bowl, mixing well.
Divide the dough into egg-sized balls.
With your forefinger... - 40.3647
Manjula has come up with a traditional Indian snack which is very similar to salty crackers. Like all her other recipes, this one is also easy to follow and made easily. This is a make ahead snack and can be stored in airtight jars for more than a fortnight.... - 125.26
Fresh Homemade Pasta
If you like making fresh pasta instead of using the dry packaged ones watch this video to learn how to make the perfect fresh pasta. You can substitute the flour with semolina if you like. Making pasta at home might sound entirely too painstaking but it's... - 105.731
How To Make Fresh Pasta Without A Machine
Learn step by step how to make fresh pasta without a pasta machine. Spaghetti, fettuccine, lasagne, linguini, pappardelle, tagliatelle, fusilli, farfalle..... you name it, I make it! Give your pasta any shape and any flavor you want. - 118.295
Chewy Homemade Pizza Dough
Pizza dough is one of those things that once you make it yourself, you'll eat even more pizza than you already do. Why? Well, fresh pizza dough is super easy to make and fresh baked pizza is way tastier than anything you'll get delivered. - 0
Indian Besan Paare
Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 127.44
This dosa recipe is quick and highly nutritious. Less carb and more proteins. A combination of semolina, rice & wheat flour with spiced up flavour of Ginger & Green chillie. Curd subsitutes the fermentation process which takes long hrs in a normal dosa. - 34.3106
Nankhatai Or Nan Khatai - Indian Cookie
If you're looking for the recipe of Indian cookies, then try out these nankhatai. Chef Bhavna uses wheat flour as well as Plain flour for making them. They are so delicious. Do try out this recipe and don't forget to watch the video. - 98.5241
Basic Pasta Dough
Put the flour and salt on a pastry board or work surface and make a well in the center.
In a bowl beat the eggs with the water then pour the mixture into the well.
Using your hands, combine the flour with the egg mixture until a dough is formed.
The dough... - 27.0629
Perfectly puffed bhaturas are hard to make and if you have given up on the dish because they don’t puff, then you have landed at the right place. Chef is showing us the right technique to get them right all the time. Her detailed recipe guarantees perfect... - 131.804
Bored of cookies and pastries, then, try this simple lightly flavored Indian Fried Crunchy Pastries. As always, chef Manjula has successfully come up with this non-complicated and easy to make recipe. The most important ingredient for the dish is carom seeds... - 117.365
Nankhatai - Eggless Almond Cookie
All those who are looking for the recipe of Indian cookies, then do try out these almond cookie. They are also called naankhatai in India. They are so yummy and easy to bake. Your guests will enjoy it. So don't forget to check out the video. - 100.203
Want to try out a delicious Indian dessert? Try making besan ladoo with chef Manjula. She makes this dessert with chickpea flour, sugar and fat. Her instructions for the recipe are simple and easy to understand. - 120.796
Moroccan Warka Dough - Part Ii
Paul Wolfert is showing us a super easy method for making Warka at home! Warka is a Moroccan dough (a bit similar to phyllo dough) that has an amazing crunch! Many Moroccan staple dishes are make with Warka such as Bastilla, Briwat, and so on. The recipe is... - 98.7901
Msemmen - Moroccan Crepe
Moroccan crepe or Msemmen is a delicious square bread that is very popular in Morocco and has many layers. The video here displays step-wise method to make these crepes . The amazing crepes are served with honey and Moroccan mint tea. This informative video... - 124.349
Luchi / Bengali Fried Bread
Learn how to make mouth watering Bengali style Indian flat bread called Luchi (simmilar to Poori) using whole wheat flour (or all purpose flour), semolina, salt, fennel seeds and oil. - 0
Churma Laddu - Ganesh Chaturthi - Indian
If you're searching for some quick recipes of Indian sweets, then you are at the right place. This is a recipe of churma laddu which is mostly prepared for ganesh festival . It's so tasty that it melts in your mouth. Do check out the video for the detailed... - 104.352
1. Preheat the oven to 450 degrees F. Grease the cookie sheet with the cooking spray.
2. In a bowl pour in the olive oil, add in the thyme and mix together.
3. In another bowl mix all the dry ingredients – flour, whole wheat flour,... - 92.613
Munch on this crispy snack on a cold or rainy day with ginger tea or coffee. Easy to make and you can even store them for a week. - 0
Moroccan Warka Dough - Part I
Paula Wolfert is THE expert of Moroccan cooking. I met with her at her beautiful home in Sonoma (Califonia) to show us how to make "Warka", a staple ingredient in Moroccan cuisine. Warka is a very thin layer of dough (similar to phyllo dough) used to make... - 107.782
Yummy Microwave Khaman Dhokla
Khaman dhokla is a classic Gujrati preparation. But because of its soft texture and beautiful flavor, dholka is popular all over India. - 0
How To Make Jalebi - Indian Sweets
Jalebi is a very popular Indian sweet or Indian dessert. It is distorted pretzel like sweet, usually spiral but pardon my artistic skills..as i struggle with the perfect shape :) It's easy to make at home using all purpose flour, yogurt, semolina, baking soda... - 0
Paalappam is fermented bread prepared using coconut milk and rice. It is usually served as a breakfast item with beef, chicken, or fish curry. - 34.0798
Sweet Sweet Shakkar Para
Shakkar pare is among the most favorite sweet snacks in India. It is something can be made in advance and stored for a long time. They can be made in different ways like some people make the para and then put it in sugar syrup, while some make sweet paras.... - 0
Besan Ka Halwa
Want a scrumptious Pakistani dessert recipe that is also easy to make? Well, try making Bean ka halwa with the chef in the video, her recipe is detailed with every step explained well. Only if she had refrained from using Pakistani words in her English... - 96.0547
How many of you loved that puffed bread available in most of the Indian restaurants? If you want to reproduce this at home, then you must watch this video. Watching the pooris to puff up while frying, is something everyone enjoys. These are going to be real... - 116.307
Instant Khaman - Nylon Khaman - Gujarati Cuisine
If you're searching for some quick recipes of Indian snacks, then you are at the right place. This is an instant recipe, so if you have some unexpected guests at home then you need not worry. It's so tasty that it melts in your mouth. It can be served with... - 104.554
Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha! - 107.015
Ghughra Or Gujia Or Karanji - Diwali Special
As Diwali is nearing and if you're planning to make some homemade sweets, then do try this yummy recipe. The chef shows a simple and easy recipe to make karanji. This is a very famous sweet dish that Indians eat on Diwali. Many make it at home itself. Before... - 101.994
Interesting And Yummy - Dhokla Idli
Idli and dhokla, both are among few of my favorite breakfast options. So, I thought why not combine the 2 recipes together, I did that and it turned out great. - 0
Chirote is a crisp sugary affair ! Oh yes! This crunchy sweet has a surprise syrup oozing out with every bite. This is a typical Diwali sweet in North India. But then, you don't have to wait till Diwali to make it. Enjoy making it now! - 130.395
Kachori - Stuffed Balls - Indian
If you're in the mood to have an Indian snack then do try out this recipe. Kachori is a very popular snack in India. It is very easy to prepare and Kachori can be a treat to your taste buds. Watch the video as chef bhavna removes the hot kachoris from the... - 111.998
Idiyappam String Hoppers
1. Bring water to boil. Add oil and salt. Remove from fire.
2. Pour the boiling water slowly into the rice flour, stirring all the time to prevent lumps.
3. Knead well to form a soft dough.
4. Divide the dough into small portions and press each portion... - 37.1169
Breadsticks ( Grissini ) - Italian
Let's learn with Sonia how to make homemade bread sticks, one of the most popular Italian food products... it's so easy, you won't believe it! - 132.434
Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast.
Allow to stand until frothy, about 10 minutes.
Mix the flour and salt together.
Add the yeast liquid and mix to form... - 35.54
1)In a wok, heat oil to smoking point.
2)In a mixing bowl, add mix first 6 ingredients with coconut milk to make stiff dough and then add ghee to make it a little pliable.
3)Cover with a damp cloth and leave for 20 minutes.
4)Make small... - 47.1262
Sooji Ka Payas
Roast semolina in ghee and grind with the coconut.
Add sugar and a little cardamom powder.
Fry the mixture for a few minutes.
Cool slightly and form into marble-sized balls.
Heat milk mixed with the condensed milk and a little jaggery.
Thicken and add... - 35.4756
Sooji Jo Halwo
Sooji jo halwo or suji ka halwa is a delicious indian dessert prepared with cooked semolina. Prepared with milk, ghee, saffron and cardamoms for flavor, the suji ka halwa is falvorful and delectable when served hot. - 30.356
Melt butter and saute semolina for one minute.
Add quarter cup water and bring to boil, stirring continuously.
Add milk, continue stirring and bring to boil again.
Remove from fire.
Add sugar, nutmeg and cardamoms.
Serve hot. - 34.5251
Sooji Hulwa 4 Portions
1. Melt fat and roast semolina till it is light brown.
2. Add hot water and mix well. Keep the degchi covered for 2 minutes.
3. Add sugar and mix well. Add cardamom powder.
4. Cook for five minutes till all the sugar melts.
5. Remove from fire and serve. - 28.7756
Sooji And Vegetable Upma
1. Prepare vegetables. Heat 100 ml. of oil.
2. Add Bengal gram, black gram, mustard seeds, curry leaves and asafoetida.
3. Add chopped carrots and sprouted gram. Saute.
4. Add chopped green spices and salt and stir well. Add water to vegetables and bring to... - 44.3443
Sooji Ka Halva
Place the water, sugar, and cardamom in a saucepan and bring to a boil over medium heat.
Turn the heat to low and simmer for 2 minutes.
Remove from the heat and set aside.
Heat the oil and butter in a large, nonstick frying pan or wok over medium heat.
Add... - 45.5136
Blend flour in mixer; add salt, eggs, tomato or spinach puree, olive oil and water.
Knead until blended.
Do not overwork dough.
Form into ball and let rest in refrigerator until chilled, about an hour.
Work dough through your pasta machine until desired... - 36.7649
1. In a large saucepan, heat milk over medium heat; be careful not to let it boil over. Pour semolina flour into milk in a slow steady stream, stirring with a whisk as you pour. Continue to cook, whisking, until milk is absorbed and mixture becomes too thick... - 23.5994
Blend the cornmeal and flour together.
Beat the oil with the eggs.
Place in a mixing bowl.
Slowly add the flour.
Knead into a smooth ball (add small amounts of ice water if required), and process as in Basic Pasta Dough. - 28.8145
Sift together the flour, cocoa and sugar.
Mix the vanilla with the eggs.
Add flour slowly to the eggs.
Knead into a smooth ball (add small amounts of ice water if required), and process the same as Basic Pasta Dough. - 27.6246
Blend the flours in a mixing bowl.
Add the egg and milk.
Knead into a smooth ball (add small amounts of ice water if required), and process the same as Basic Pasta Dough. - 25.7831
Wash and rinse the spinach well.
Chop the spinach fine.
Blend the flour and spinach together.
Slowly add the flour into the eggs.
Knead into a smooth ball (add small amounts of ice if required), and process as in Basic Pasta Dough. - 26.1509
Cracked Black Pepper Pasta
In a mixing bowl blend the pepper in the eggs.
Slowly add the flour.
Knead into a soft ball (add small amounts of ice water if required) of dough, and process the same as Basic Pasta Dough. - 25.9664
Tomato Pasta Dough
Blend the eggs, tomato paste and oil together.
Place in a mixing bowl.
Slowly add the flour.
Knead into a smooth ball (add ice water if required), process as Basic Pasta Dough. - 29.0071
Blend the banana, sugar, vanilla and egg together.
Blend in the flour.
Knead the dough into a smooth ball (add small amounts of ice water if required), and process as Basic Pasta Dough. - 26.621
Blend the eggs, oil and cilantro together.
Add the flour and slowly knead into a soft ball (add small amounts of ice water if required).
Process as Basic Pasta Dough. - 24.3999