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Semolina Flour Recipes
Enjoy our collection of semolina flour recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for semolina flour recipes.
Wheat Flour And Semolina Pizza
Mix baking powder, curd and warm water in a large mixing bowl.
Put oil, salt, wheat flour and semolina with water and knead to a soft dough.
Cover the dough with a damp cloth and keep in a warm place for half an hour.
Knead the dough again with a little dry... - 46.7582
Indian Semolina Pooris
Sift the flour, semolina, turmerie and salt into a bowl.
Rub in the butteror margarine until the mixture resembles fine breadcrumbs.
Work in the yogurt and gradually blend in enough water to mix to a firm dough.
Turn the dough out onto a lightly floured... - 40.9273
Peanut Butter Semolina Cookies
Peanut Butter Cookies is loved by all generation people. Peanut Butter Cookies gets its taste from vanilla essence and eggs. Peanut Butter Cookies is served with tea across the world. - 38.3507
Heat the milk in a saucepan and sprinkle on the semolina.
Bring to the boil, stirring constantly, and cook for a few minutes until the consistency of porridge.
Remove the pan from the heat, stir in 2 tablespoons of sugar, the spice, lemon rind and... - 31.3881
Mound flour on a work surface or in a large bowl and make a deep well in center.
Break eggs into well.
With a fork, beat eggs lightly and stir in 2 tablespoons of the water.
Using a circular motion, begin to draw flour from sides of well.
Add 1 more... - 31.8267
Cold Semolina Pudding
1) In a heavy medium saucepan, bring the milk, vanilla extract and salt to a boil over high heat.
2) Then lower the heat and gradually whisk in the semolina flour with a wire whisk .
3) Whisk continuously and cook for 5 minutes.
4) In a small bowl,... - 45.8541
Dar Nl Pom With Semolina
Ã¢-‚¬¢ Put the semolina, wheat flour and salt in a large thala. Add half a cup of water and mix well, kneading it as you do for chappatis. Add the rose essence and a teaspoon of ghee and knead for a further 10 minutes then divide into two rounds and set... - 17.5643
Semolina Fennel Raisin Bread
1 Combine the raisins and hot water in a small bowl; let stand until softened, about 10 minutes. Drain.
2 Meanwhile, combine the warm water and sugar in a large bowl. Sprinkle in the yeast and let stand until foamy, about 5 minutes.
3 Stir in 1 1/2 cups of... - 37.5223
Bring the milk to the boil in a bowl in the microwave oven for 4-5 minutes on HIGH, depending on the thickness of the receptacle and the coldness of the milk.
Take care that it does not boil over.
Put the semolina flour, sugar and vanilla in a casserole.
Add... - 43.8529
Chef Manjula is making a south Indian breakfast dish, upma. This is an easy and light breakfast any day, healthy too. Just a few stirs in the saucepan and you have a breakfast ready in few minutes. You can even try this for your Sunday brunch. - 121.487
Semolina Bread has a great taste. The egg with flour gives the Semolina Bread a fine taste. - 42.7628
Syrian Walnut Semolina Cake With Figs And Chocolate
1. Preheat the oven to 350° Butter a 9-inch round cake pan. Line the bottom of the pan with wax paper and butter the paper. Flour the pan, tapping out the excess.
2. Spread the walnut halves in a pie plate and toast them in the oven for 9 minutes, until... - 33.2907
Sieve flour, semolina and baking powder together in a large mixing bowl.
Mix butter and sugar till creamy.
Add sour curd to butter and semolina mixture.
Mix well and knead to a hard dough with milk.
Keep in the fridge for 1/2 hour.
Roll out the dough 1/2 cm... - 38.8955
Country Bread With Semolina And Corn Meal
Sprinkle the dried yeast into the warm water and stir in the sugar.
Mix together the smaller quantity of flour with the corn meal and salt in a large bowl.
Put the powdered mastihi or liquor into a measuring jug and make up to 500 ml (18 fl oz) with warm... - 49.009
Rava Dosa With Spaghetti (pooda)- Semolina Crepes
To all those who enjoy having dosas should surely try this recipe. Dosa is very famous in South India. This is really delicious to eat. You can serve the dosa with hot sambhar and chutney. Do try out this recipe and don't forget to watch the video. - 90.5673
Rava Sheera Or Sooji Halwa - Semolina Pudding
If you have a pooja or ceremony in your house, then this recipe would be very useful to you. In India we call it sheera which is made on auspicious occasions. It is really delicious and you must try it definitely. Do check out the video for the detailed... - 94.9008
1. Start by preheating the oven to 350ºF
2. In a bowl, place the first 3 ingredeints and sift it together
2. In another bowl, now cream the fat and sugar, until they turn soft, then stir this mixture into the dry ingredeints
3. Take the... - 38.0991
Semolina Christmas Cake
Amazingly delicious christmas cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 37.9333
Make the syrup ahead.
Combine the sugar, lemon zest and juice and 350 ml (12 fl oz) water in a saucepan.
Bring to the boil, simmer for 5 minutes then add the almond extract.
Remove and chill overnight.
Oil and then line with paper a 30cm (12 in) square cake... - 42.5848
Suji Halwa, Sheero And Upma
If you have a sweet-tooth, then you will simply love this video. Chef Bhal Dave experiments with semolina to give us three exciting dishes — suji, sheero and upma, all of which brims with flavor and taste. Very easy to make and extremely appeasing to the... - 82.9592
Sooji Ka Halwa
Would you like to try a dish that is made in Indian temples and offered to Gods and Goddess? Well, Chef Manjula is showing Sooji Ka Halwa recipe just as it is made and served in Indian temples. She makes these very easily with just a few regular ingredients... - 96.4486
Vegetable Sooji Sandwich
Have you been looking for a flavorful and easy to prepare snack recipe? This video might just come handy. Watch the chef share her personal recipe to prepare this innovative snack. This recipe is sure to fetch you a lot of appreciation. - 134.775
Make white cheese sauce with above ingredients
Rub butter in semolina.
Heat milk, add seasoning and nutmeg and slowly put in the semolina, stirring all the time.
Bring to a boil, stirring constantly.
Cook gently for two to three minutes until the mixture is... - 40.2092
1 In a pan, heat the milk.
2 Add in butter and semolina.
3 Cook until the mixture is thick, stirring occasionally.
4 Remove from the heat.
5 Stir in grated cheese, salt ,red chilli powder, ground coriander leaves, green chillies, ginger,... - 47.7417
Semolina Ring Mold With Fresh Vegetables
Put half the butter in a casserole and melt in the microwave oven for 1 minute on HIGH.
Add the semolina, stir, return to the oven and microwave for a further 2 minutes on HIGH.
Pour 21/4 cups (500 ml/3/4 pint) of water into a bowl and heat in the oven for 3... - 43.8356
Bring water and milk to boil.
Pour in farina, very gradually, to avoid lumps.
Stir constantly over low heat until mixture is quite thick and smooth.
Remove from heat.
Stir in nutmeg, eggs and 1/2 cup grated cheese.
Pour onto lightly... - 41.0299
Harcha - Moroccan Ramadan Special Bread
Here is an excellent video for traditional Moroccan semolina bread known as Harcha. These are little round breads made of semolina, similar to the American corn bread. Harcha is a versatile snack as it can be serve with either honey, jam or cheese. Try out... - 108.825
Easy Homemade Pasta
Pasta made at home in a simple and healthy recipe can be good in any style when cooked. Chef Garry shows how to make eggless pasta with flour and water in a simple and easy way. Versatile to prepare further as per taste. - 103.754
Grease a 7" baking tin.
Mix together semolina, flour, turmeric and baking powder in a bowl.
Preheat oven to 180°C/350°F Grease a 7" baking tin.
In a big bowl combine milk and sugar.
Stir until sugar is dissolved.
Add flour mixture & oil to the... - 40.1649
Spicy Rava Dosa
Rava dosa is a special South Indian dish. The curry leaves give a special flavor to this dish. Here we can learn how to make a spicy Rava dosa. - 0
Indian Shakkar Para
The Shakkar Para is quite a popular Indian sweet that is made with semolina. If you like the sticky granularity of the semolina in your dishes, then you will enjoy this one for a fact. In this video, Manjula demonstrates how to make this snack. You are sure... - 150.096
Crunchy Rava Dosa
I'm telling you; you are gonna fall in love with the Crunchy Rava Dosa. This is a typical South Indian breakfast dish that I grew up eating. Once you have the batter ready, you can make these dosas in no time. Watch and learn from Madhura from this video. PS.... - 125.359
I would like to dedicate today's video to the people of Egypt. We are making Coconut Basbousa, which is an Egyptian semolina cake soaked in rose water. This is my way to say that my thoughts are with the people of Egypt... - 126.531
Crunchy Papdi Chaat
If you love some of the crunchy Indian savory snacks, then you should try out this recipe from Manjula's kitchen. There are many versions of the Papdi Chaat, and let's just say that in this video, you will find her version of the Papdi Chaat. Pretty tasty... - 151.924
Baked Shankarpale is a lip smacking evening snack.Generally they are traditionally cooked by deep-frying them in oil. I tried out this healthy way of cooking this recipe.It turned wonders! - 31.2223
Instant Khatta Dhokla - Gujarati Idra
Those who are fond of Gujarati snacks will enjoy the khatta dhokla. Instant khatta dhokla is easy to prepare and this snack tastes great. It can be made in a few minutes. This is at famous gujarati snack. Do check out the video before trying it at home. - 131.765
Sojjiappam ( Sweet) Making Made Easier
Sooji Appam is sweet and crispy and liked by children and elders alike. Watch this video to learn how to make this classic south Indian sweets which is great for kids lunch boxes, as a tea time snack as well as an offering to Gods on festive days. - 66.5615
Melt margarine, add flour and semolina, mix well.
Place over low heat and stir constantly until the mixture is slightly brown, about 15-20 minutes, until flour smells done.
Melt 1 1/4 cups sugar with 2 tablespoon water, make a caramel (golden brown in... - 35.2654
The revani is a turkish sweet cake prepared with semolina. Flavored with orange or lemon peel, the revani is baked with flour, eggs, sugar and butter with cinnamon and syrup sugar poured over it. served plain or with added fruits, the revani is a delicious... - 46.2974