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Semolina Bread Recipes
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Harcha - Moroccan Ramadan Special Bread
Here is an excellent video for traditional Moroccan semolina bread known as Harcha. These are little round breads made of semolina, similar to the American corn bread. Harcha is a versatile snack as it can be serve with either honey, jam or cheese. Try out... - 114.974
Moroccan Semolina Bread
Here is an outstanding video for a traditional Moroccan semolina bread, Harcha. This wonderful bread would be a great addition to your Ramadan table. Try to prepare this unique bread at home, you will surely love it! - 102.189
Country Bread With Semolina And Corn Meal
Sprinkle the dried yeast into the warm water and stir in the sugar.
Mix together the smaller quantity of flour with the corn meal and salt in a large bowl.
Put the powdered mastihi or liquor into a measuring jug and make up to 500 ml (18 fl oz) with warm... - 49.4092
Semolina Bread has a great taste. The egg with flour gives the Semolina Bread a fine taste. - 44.8553
Indian Semolina Pooris
Sift the flour, semolina, turmerie and salt into a bowl.
Rub in the butteror margarine until the mixture resembles fine breadcrumbs.
Work in the yogurt and gradually blend in enough water to mix to a firm dough.
Turn the dough out onto a lightly floured... - 43.0643
Semolina Fennel Raisin Bread
1 Combine the raisins and hot water in a small bowl; let stand until softened, about 10 minutes. Drain.
2 Meanwhile, combine the warm water and sugar in a large bowl. Sprinkle in the yeast and let stand until foamy, about 5 minutes.
3 Stir in 1 1/2 cups of... - 38.8044
Place semolina in a large bowl, stir in salt and 2 tbsp of olive oil.
Gradually add water and knead into a soft dough.
Keep it aside covered for 15-20 minutes.
If the dough becomes firm then add little water and knead again to get a soft dough.
Divide into 8... - 31.5493
Instant Bread Snack (sooji Wali Bread)
Learn how to make this yummy and quick bread snack called sooji wali bread in a lot of Indian households. Sooji means semolina/cream of wheat (also known as Rava/Rawa) and in this recipe we coat the bread slices with semolina mixture. - 0