- » Semolina
Semolina is light yellow coloured coarsely ground flour made from durum wheat. It is widely used in cooking for making food including - pasta, pizza, bread, biscuit doughs, breakfast cereals and puddings. Popular ... More »
Vegetable Sooji Sandwich
Have you been looking for a flavorful and easy to prepare snack recipe? This video might just come handy. Watch the chef share her personal recipe to prepare this innovative snack. This recipe is sure to fetch you a lot of appreciation. - 133.083
Oh yum! I must say that the Rava Laddu is easily my favorite Indian sweet as it never makes one feel so guilty afterward. The Rava Laddu is often made during the Indian festivals and they just deliciously crumble in your mouth. Enjoy learning this recipe from... - 129.714
I would like to dedicate today's video to the people of Egypt. We are making Coconut Basbousa, which is an Egyptian semolina cake soaked in rose water. This is my way to say that my thoughts are with the people of Egypt... - 123.778
Suji Ka Halwa
Want a simple dessert to have after a meal? Suji ka halwa is a simple, easy and quick dessert made with few ingredients from kitchen cabinet and its extremely delicious. The chef is doing it in two simple steps, roasting semolina and making a simple sugar... - 121.751
Crunchy Papdi Chaat
If you love some of the crunchy Indian savory snacks, then you should try out this recipe from Manjula's kitchen. There are many versions of the Papdi Chaat, and let's just say that in this video, you will find her version of the Papdi Chaat. Pretty tasty... - 120.539
Rava Coconut Ladoo
1. In a pan, add fine semolina and 2 tablespoon of clarified butter/ ghee. Roast it for 5 or 6 minutes. Do not allow it to change its color. Transfer into a bowl. Wipe the pan clean.
2. In the same pan, put shredded coconut and add 1 tablespoon... - 119.659
Indian Shakkar Para
The Shakkar Para is quite a popular Indian sweet that is made with semolina. If you like the sticky granularity of the semolina in your dishes, then you will enjoy this one for a fact. In this video, Manjula demonstrates how to make this snack. You are sure... - 119.312
Prasadacha Sheera (banana Sheera / Sooji Halwa With Banana)
Prasadacha Sheera is very popular sweet dish which is almost prepared everywhere on the auspicious occasion and most commonly on the day of Satya Narayan Pooja. This sheera is offered in small cups as a prasad to guests. Very tasty and healthy too! - 118.607
Chef Manjula is making a south Indian breakfast dish, upma. This is an easy and light breakfast any day, healthy too. Just a few stirs in the saucepan and you have a breakfast ready in few minutes. You can even try this for your Sunday brunch. - 118.134
If you are looking for simple, wholesome and healthy breakfast recipe then here it is. This is a slight variation to Upma recipe. Add the vegetables of your choice to make it even more healthy. Even though it is easy to prepare, trust me there's no compromise... - 115.492
Harcha - Moroccan Ramadan Special Bread
Here is an excellent video for traditional Moroccan semolina bread known as Harcha. These are little round breads made of semolina, similar to the American corn bread. Harcha is a versatile snack as it can be serve with either honey, jam or cheese. Try out... - 114.974
Suji Ka Halwa
For people who believe in simple desserts, suji ka halwa tops the chart. In this video you can learn the easiest way of making the most popular Indian dessert. So what are you waiting for, go ahead and give it a shot, you will love it. - 110.874
Basbusa is one of the hottest home cooked as well as shop bought desserts in the entire middle - east, rightly so. Watch the video to see how scrumptious it looks and gets ready in a jiffy. - 109.903
Instant Khatta Dhokla - Gujarati Idra
Those who are fond of Gujarati snacks will enjoy the khatta dhokla. Instant khatta dhokla is easy to prepare and this snack tastes great. It can be made in a few minutes. This is at famous gujarati snack. Do check out the video before trying it at home. - 107.91
This delicious cake, also known as hareesa or revani, is made from semolina soaked in syrup. This lower-fat version is perfect for Iftar! - 107.167
Rava Dosa Making Made Easier
Rava dosa is probably one of Karnataka's most loved breakfast item. These rava dosas are very thin, crisp and light and can actually be had at any time of the day. Watch the video to learn how to make the batter to prepare perfect rava dosa. - 106.313
1. In a cooking pan mix together rava, ghee, milk, sugar and chopped nuts and cook over medium heat.
2. Continue to cook over medium high heat until mixture comes together like thick dough and starts to leave out this sides of pan.
3. Pour mixture in... - 105.44
Semolina desserts are easy to make and have a universal appeal. Watch chef Aarsi showing how to make Sooji Halwa or semolina dessert using semolina flour and a few Asian sweet seasoning ingredients. Comforting dessert to serve loved ones! - 104.009
Bombay Ice Halwa
To make the topping mixture:
1. Mix almonds, pistas, cardamom and saffron and keep aside.
2. Grease 2 thick plastic sheets on one side, keep aside.
3. In a large heavy bottomed pan, mix semolina, ghee, sugar and milk.
4. On a stove on... - 103.566
Tomato Upma Making Made Easier
Winter is the time for comfort food. Wholesome, comforting and very satisfying, this semolina breakfast is probably one of the simplest and quickest breakfast foods in south India. Upma is a refreshing change from the monotony of rice based breakfast dishes... - 103.311
Rava Dosa With Spaghetti (pooda)- Semolina Crepes
To all those who enjoy having dosas should surely try this recipe. Dosa is very famous in South India. This is really delicious to eat. You can serve the dosa with hot sambhar and chutney. Do try out this recipe and don't forget to watch the video. - 103.245
Moroccan Semolina Bread
Here is an outstanding video for a traditional Moroccan semolina bread, Harcha. This wonderful bread would be a great addition to your Ramadan table. Try to prepare this unique bread at home, you will surely love it! - 102.189
Instant Rava Idlis - Mini Appetizer Idlis - South Indian Cuisine
If you're keen on making South Indian food, then you should check this out. Check out these yummy rava idlis which is a famous South Indian dish. Chef Bhavna shows how to prepare tasty rava idlis in a few minutes. You can serve them with chutney and hot... - 98.3341
Indian Suji Halwa
You must have heard of Suji halwa or semolina pudding? It is a popular Indian dessert. Many of the Indian restaurants serve this dessert in exotic ways by adding nuts or dried fruits, etc. The plain version is very easy to make at home. Watch the video to... - 97.5049
Pizza With Home Made Pizza Dough
A ready to use pizza dough can be handy to dish out pizza at any moment. Check out Deen showing how to home-make the pizza dough with flour, seasonings and IRG Private Label beer as well as pizza with the dough. Homemade dough is great for pizza always! - 96.0228
Sooji Ka Halwa
Would you like to try a dish that is made in Indian temples and offered to Gods and Goddess? Well, Chef Manjula is showing Sooji Ka Halwa recipe just as it is made and served in Indian temples. She makes these very easily with just a few regular ingredients... - 94.749
Pancake Fried Noodles
This is such a great way to use leftover pancake . These crispy fried noodles can be served as a side like pasta or dumplings or just enjoyed as a snack. A wonderful cooking invention made while making simple crepes or pancakes! - 92.668
Middle Eastern Mussakhan & Harriseh Feast Part 4 Preparing Harriseh
This video is Part 4 of the series where Blanche is cooking up a Middle Eastern Feast of chicken and a Sweet. Harriseh, the sweet is being prepared in this video which is a dense cake made using semolina. This is for all suckers of traditional sweets out... - 89.2753
Fresh Baked Finger Food Appetizers
Finger food appetizers are very popular and if you are on the lookout for a recipe that will yield yummy mini appetizers, then this video is just the thing for you. Watch to know more! - 86.5964
Are you looking forward to prepare crepes? Here is a traditional recipe for Baghrir or Moroccan crepes that literally means crepes with a thousand holes. The recipe here is so simple that you can effortlessly make the crepes in your kitchen. Serve these... - 84.7128
Sojjiappam ( Sweet) Making Made Easier
Sooji Appam is sweet and crispy and liked by children and elders alike. Watch this video to learn how to make this classic south Indian sweets which is great for kids lunch boxes, as a tea time snack as well as an offering to Gods on festive days. - 80.0896
Suji Halwa, Sheero And Upma
If you have a sweet-tooth, then you will simply love this video. Chef Bhal Dave experiments with semolina to give us three exciting dishes — suji, sheero and upma, all of which brims with flavor and taste. Very easy to make and extremely appeasing to the... - 79.7175
Marhaba people, that means Hello in Lebanese. Yes you guessed it right today's special recipe comes from the Lebanese cuisine. Check out the video of the delicious Semolina Cookies. These cookies are very popular and are eaten by almost everyone. - 78.9472
Rawa Kesari is an all time favorite sweet breakfast item and features on almost all Udipi Restaurant menus. This saffron yellow, sugary semolina pudding is cooked in puree ghee, flavored with cardamom and topped with nuts. It is also a popular sweet halwa... - 64.945
Spicy Buttermilk Uppama & Pizza
If you are a foodie, always seeking to blend different ideas into food, Buttermilk Uppama and Pizza topping using Indian herbs and vegetable would just be the right thing for you. The best part is that the ingredients are readily available and the method... - 52.346
Kerela-style Rava Ladoo
Not in a mood to make breakfast? Have these with a glass of milk! Do you want to feel elated while having your late afternoon or evening cuppa coffee? Just pop one of these into your mouth! Want to pack an exotic hand made gift for a dear one? These are... - 51.2838
Country Bread With Semolina And Corn Meal
Sprinkle the dried yeast into the warm water and stir in the sugar.
Mix together the smaller quantity of flour with the corn meal and salt in a large bowl.
Put the powdered mastihi or liquor into a measuring jug and make up to 500 ml (18 fl oz) with warm... - 49.4092
Cold Semolina Pudding
1) In a heavy medium saucepan, bring the milk, vanilla extract and salt to a boil over high heat.
2) Then lower the heat and gradually whisk in the semolina flour with a wire whisk .
3) Whisk continuously and cook for 5 minutes.
4) In a small bowl,... - 48.0598
Wheat Flour And Semolina Pizza
Mix baking powder, curd and warm water in a large mixing bowl.
Put oil, salt, wheat flour and semolina with water and knead to a soft dough.
Cover the dough with a damp cloth and keep in a warm place for half an hour.
Knead the dough again with a little dry... - 47.991
1 In a pan, heat the milk.
2 Add in butter and semolina.
3 Cook until the mixture is thick, stirring occasionally.
4 Remove from the heat.
5 Stir in grated cheese, salt ,red chilli powder, ground coriander leaves, green chillies, ginger,... - 47.9737
To make the cake put all the ingredients, except the almonds in a mixing bowl.
Beat thoroughly until the mixture is thick and pale.
Pour into a greased 23 cm - 9" square cake tin.
Bake for 1.5 hours until firm and golden brown.
Remove the cake from the oven... - 47.4702
Semolina And Almond Ring Mold
Semolina And Almond Ring Mold is easy to make. The blend of orange liqueur and sugar cane syrup gives the Semolina And Almond Ring Mold a revitalizing taste. - 47.051
Almond And Semolina Halva
Place the sugar and 450 ml (3/4 pint) of the water in a large saucepan and bring to the boil.
Continue to boil until you have a thick syrup.
Meanwhile, melt the ghee in a heavy-based saucepan.
Add the cardamoms and cloves and stir-fry for about 10... - 46.9906
Semolina Ring Mold With Fresh Vegetables
Put half the butter in a casserole and melt in the microwave oven for 1 minute on HIGH.
Add the semolina, stir, return to the oven and microwave for a further 2 minutes on HIGH.
Pour 21/4 cups (500 ml/3/4 pint) of water into a bowl and heat in the oven for 3... - 46.0268
Semolina Meringue Dessert
Semolina Meringue Desserts is a truly delicious and unique dessert. I serve this dessert quiet often . Why donâ€™t you serve the Semolina Meringue Dessert for your family this weekend? I am sure they will love it! - 45.9706
Sweet Semolina Pudding
1) Use a 2-quart saucepan to add milks, sugar, cornstarch, vanilla, lemon peel, and spices.
2) Dissolve the cornstarch by stirring.
3) Sprinkle with gelatin over this milk mixture and allow to stand for softening.
4) Place the saucepan... - 45.7661
1) Preheat the oven to 325° F.
2) In a pan with the coconut milk, stir in the semolina, sugar, and salt. Keep aside for 30 minutes.
3) Stir continuously and bring the semolina mixture to a boil.
4) Stir in the butter and cook over a... - 45.6446
Bring the milk to the boil in a bowl in the microwave oven for 4-5 minutes on HIGH, depending on the thickness of the receptacle and the coldness of the milk.
Take care that it does not boil over.
Put the semolina flour, sugar and vanilla in a casserole.
Add... - 45.3158
Make the syrup ahead.
Combine the sugar, lemon zest and juice and 350 ml (12 fl oz) water in a saucepan.
Bring to the boil, simmer for 5 minutes then add the almond extract.
Remove and chill overnight.
Oil and then line with paper a 30cm (12 in) square cake... - 44.974
Semolina Bread has a great taste. The egg with flour gives the Semolina Bread a fine taste. - 44.8553
Semolina Gnocchi With Veal And Tomato Sauce
1 Lightly grease a casserole.
2 In a pan, combine mashed potatoes and milk.
3 Bring to a simmer.
4 Add semolina and nutmeg.
5 Stir until the mixture becomes thick and very stiff.
6 Remove from the heat and gradually beat in the... - 44.8199
Semolina Sweet Parsi Style
Sieve semolina into a bowl.
Melt 1 tsp ghee in a pan over low heat.
Add semolina and roast, stirring continuously till golden and fragrant.
Remove from heat and set aside.
Put milk with cardamoms in a kadhai or wok over high heat and boil for 5 minutes.
Lower... - 43.9865
1. Grease a ¼ inch deep baking tray with oil or ghee.
2. Put a medium heavy bottomed sauce pan over a low flame.
3. Add the semolina in the pan and dry roast it stirring frequently to prevent it from burning until it is lightly... - 43.5689
Orange Semolina Puddings
1. Preheat the oven to Gas Mark 5/190°C/fan oven 170°C.
2. In a sauce pan, put the semolina.
3. Add milk to semolina.
4. Bring to the boil, stirring constantly until thickened.
5. Reduce the heat and cook gently tor 2-3 minutes.
6.... - 43.532
Baked Semolina With Tomato And Olive Sauce
Bring stock and milk to boil in large pan.
Stir in semolina; cook, stirring, about 15 minutes or until mixture thickens.
Stir in the egg, half of the cheddar and three- quarters of the parmesan; spread semolina evenly into oiled deep 19cm cake pan.
Cover;... - 43.206
Indian Semolina Pooris
Sift the flour, semolina, turmerie and salt into a bowl.
Rub in the butteror margarine until the mixture resembles fine breadcrumbs.
Work in the yogurt and gradually blend in enough water to mix to a firm dough.
Turn the dough out onto a lightly floured... - 43.0643
Make white cheese sauce with above ingredients
Rub butter in semolina.
Heat milk, add seasoning and nutmeg and slowly put in the semolina, stirring all the time.
Bring to a boil, stirring constantly.
Cook gently for two to three minutes until the mixture is... - 42.6428
Semolina Souffle With Cheese
1) Preheat oven to temperature of 425 degrees.
2) In a saucepan, place the butter and milk. Bring the ingredients gently to a boil.
3) Sprinkle in the semolina and continue to cook the ingredients over low heat for a few minutes,... - 41.8639
Heat milk, with a pinch of nutmeg, to almost boiling point.
Lower heat, and slowly dribble in semolina, beating continuously.
Stir until mixture is so thick that a spoon will stand up in it.
Remove pan from heat, and stir in half of the Parmesan cheese,... - 41.39
Bring water and milk to boil.
Pour in farina, very gradually, to avoid lumps.
Stir constantly over low heat until mixture is quite thick and smooth.
Remove from heat.
Stir in nutmeg, eggs and 1/2 cup grated cheese.
Pour onto lightly... - 41.1948
Baked Semolina Gnocchi
In saucepan heat 2 cups milk and 1/4 cup butter till boiling.
Combine 1 cup milk, semolina, salt, and nutmeg; pour into boiling milk mixture, stirring constantly.
Cook and stir about 5 minutes or till very thick.
Remove from heat.
Stir about 1 cup of the hot... - 41.1823
Semolina Dumplings Roman Style
Butter cookie sheet; set aside.
In heavy saucepan combine milk, butter, salt, nutmeg, and pepper; bring to boil over moderate heat.
Slowly add farina; stir constantly.
Reduce heat to low; cook until very thick and spoon will stand unsupported in center of... - 41.1592
Mix all ingredients of the batter together in a bowl.
Beat well, adding enough water to make a batter of thick pouring consistency.
Heat a non stick pan (not too hot).
Smear 1 tsp oil in the centre or use a non stick cooking spray.
Remove pan from heat and... - 41.1129
1) Set oven at 350°F or Mark 4.
2) In a pot, over low heat, add milk and semolina and cook for 5-6 minutes, stirring in intervals.
3) Take off the heat and mix in the butter, egg yolk, nutmeg (or lemon rind) and sugar.
4) In another... - 41.0471
Gnocchi Di Semolina
Pour the milk into the top part of a double boiler and place over moderate heat.
When the milk is almost boiling, add the semolina and salt, pepper and nutmeg to taste.
Reduce the heat to fairly low and cook, stirring, for about 40 minutes or until the... - 40.9583
Semolina Coconut Pudding
Warm milk and dissolve sugar in it.
Melt ghee and lightly fry semolina, stirring continuously.
Add milk, gradually into semolina mixture and stir smooth.
Add coconut and cook over a low flame until soft and thick.
Remove from fire and cool.
When cool, add... - 40.6656
Peanut Butter Semolina Cookies
Peanut Butter Cookies is loved by all generation people. Peanut Butter Cookies gets its taste from vanilla essence and eggs. Peanut Butter Cookies is served with tea across the world. - 40.6293
Sieve flour, semolina and baking powder together in a large mixing bowl.
Mix butter and sugar till creamy.
Add sour curd to butter and semolina mixture.
Mix well and knead to a hard dough with milk.
Keep in the fridge for 1/2 hour.
Roll out the dough 1/2 cm... - 40.3161
1. Boil the milk in a thick bottomed pan.
2. Sprinkle the semolina and stir to the boil.
3. Simmer for 15 to 20 minutes.
4. Add the sugar, butter, flavouring and egg yolk if included.
5. Pour into a pie dish.
6. Brown under a grill.
7. Serve hot. - 40.2799
Grease a large tray and set aside.
Melt the ghee in a heavy based pan over a low heat.
Add the semolina and braise slowly until golden for a few minutes, stirring continuously.
Add the almonds, sugar and the nutmeg then stir again.
Add the milk and stir until... - 40.263
Spicy Semolina Upma
1 Preheat the oven to 200Â°C, 400Â°C, gas 6.
Put the semolina in a roasting pan and brown in the oven for 5 minutes.
2 Chop the onions, ginger, chil- lies and mint.
3 Heat the margarine in a pan and fry the black peas, for 1 minute.
Add the onion and... - 40.2026
Semolina Christmas Cake
Amazingly delicious christmas cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 39.9527
Baked Semolina Gnocchi
Baked Semolina Gnocchi has a great taste. Baked Semolina Gnocchi gets its taste from semolina mixed with milk, eggs and cheese. Baked Semolina Gnocchi is loved by many vegetarian food lovers. - 39.734
1. Start by preheating the oven to 350ºF
2. In a bowl, place the first 3 ingredeints and sift it together
2. In another bowl, now cream the fat and sugar, until they turn soft, then stir this mixture into the dry ingredeints
3. Take the... - 39.0902
Golden Semolina Pudding
I think this is a great way to eat semolina, rich and moist in the middle and crunchy on top. It always go down well at the end of a meal with a splash of cream and if there are any leftovers have it with a cup of tea the next day. - 38.9594
Semolina Fennel Raisin Bread
1 Combine the raisins and hot water in a small bowl; let stand until softened, about 10 minutes. Drain.
2 Meanwhile, combine the warm water and sugar in a large bowl. Sprinkle in the yeast and let stand until foamy, about 5 minutes.
3 Stir in 1 1/2 cups of... - 38.8044
Currant And Semolina Desserts
1. In a saucepan, bring the milk to a boil, add grated lemon rind, semolina, sugar and vanilla extract and allow to simmer till thick
2. Turn the heat off, add ground almonds and currants and stir; add in the eggs and mix them well
3. Into four... - 38.6147
Semolina And Nut Halva
1. Preheat the oven to 220°C/425°F/Gas 7. Grease and line the base of a deep 23 cm / 9 in square solid-based cake tin.
2. Lightly cream the butter in a bowl. Add the sugar, orange rind and juice, eggs, semolina, baking powder and hazelnuts and beat the... - 38.2229
Cold Semolina Cream
1) Use cold water to rinse the mould.
2) In a saucepan, add milk, semolina and sugar and gently cook for 6-7 minutes, till the mix achieves a creamy texture. Stir occasionally.
3) Take the saucepan off the heat and add the butter, lemon... - 37.9979
Tomato Gravy With Rava Semolina Cakes
Put 3 tablespoons peanut oil in a saucepan. Heat on medium flame. When hot, add the ginger, green chillies and coriander and stir for 2 minutes. Add the rava and stir till it becomes ivory coloured. Add milk and salt and keep stirring till it becomes very... - 37.3987
Hot Semolina With Sultanas
1) Preheat oven to temperature of 335 degrees.
2) Rinse a saucepan with cold water (so as to prevent sticking) and heat the milk in it very gently.
3) Sprinkle the semolina into the hot milk, stirring constantly.
4) Take the pan off the... - 36.3356
Gnocchi Alla Semolina
Bring the milk, salt, and nutmeg to boiling in a heavy saucepan.
Add the farina gradually, stirring constantly to prevent lumping.
Cook and stir over low heat 10 minutes, or until very thick.
Remove from heat.
Beat in butter, eggs, and cheese.
Spread mixture... - 36.0034
Looking for a quick dessert to cook? This Semolina Pudding is a quick and incredibly delicious dish that is highly satisfying. Semolina Pudding is a great way of enjoying a nutritiously rich sweet dish! - 35.4759
Heat the milk with the salt.
Sprinkle in the semolina and cook, stirring all the time, over a low heat until the grain is clear and the mixture thick — about 5 minutes.
Off the heat, stir in the sugar and egg yolks.
Allow to cool slightly.
Whisk the egg... - 35.1383
In a 2-quart heavy saucepan bring the milk, salt, nutmeg, and pepper to a boil.
Gradually stir in the semolina, using a wooden spoon.
Keep stirring until it is so thick that the spoon can stand up in the pan.
Remove from the heat.
Beat the eggs and stir them... - 35.0389
Simple Semolina Pudding
Mix the semolina, sugar, and salt with a little of the cold milk.
Boil the rest and pour it on to the blended mixture.
Return to the pan and stir until it boils.
Boil for 5-15 minutes, or cook over hot water for 15-30 minutes.
The latter method is easier, as... - 33.9447
1. Grate coconut and put it in the sun to dry.
2. Roast semolina in fat, sprinkle milk.
3. Stir well and remove from fire.
4. Mix Semolina with grated coconut and powdered cardamom.
5. Add a little water to sugar and make a sticky syrup. When ready add... - 33.9162
Rhubarb Semolina Pudding
Put the rhubarb in a saucepan with the water and sugar and simmer gently until tender.
Stir in the margarine and ginger.
Mix the semolina with the milk and add to the rhubarb.
Cool slightly, then mix in the egg.
Turn into a greased pie... - 33.9139
Mound flour on a work surface or in a large bowl and make a deep well in center.
Break eggs into well.
With a fork, beat eggs lightly and stir in 2 tablespoons of the water.
Using a circular motion, begin to draw flour from sides of well.
Add 1 more... - 33.8071
1. In a pan, warm the milk. Remove from the heat.
2. Add the semolina into the milk, stirring continuously. Put in sugar and vanilla essence.
3. Heat the pan and allow it to come to a boil, stirring continuously.
4. Lower heat and let the pudding to... - 33.7849
Heat the milk in a saucepan and sprinkle on the semolina.
Bring to the boil, stirring constantly, and cook for a few minutes until the consistency of porridge.
Remove the pan from the heat, stir in 2 tablespoons of sugar, the spice, lemon rind and... - 33.474
Semolina Barfi has a great taste. Semolina Barfi gets its taste from Semolina mixed with sugar and milk, flavored with cardamoms. Semolina Barfi is loved by many people. - 33.4455
Syrian Walnut Semolina Cake With Figs And Chocolate
1. Preheat the oven to 350° Butter a 9-inch round cake pan. Line the bottom of the pan with wax paper and butter the paper. Flour the pan, tapping out the excess.
2. Spread the walnut halves in a pie plate and toast them in the oven for 9 minutes, until... - 33.3677
Heat water and sugar to boiling; reduce heat.
Simmer uncovered 10 minutes.
Heat margarine in 1 1/2-quart saucepan until melted; add semolina.
Cook over low heat, stirring constantly, 5 minutes.
Stir in sugar syrup, raisins, almonds and salt.
Heat to... - 33.2013
Boiled Couscous Semolina
1) In a large heavy saucepan, rapidly boil the broth, then gradually mix in the couscous, stirring briskly.
2) Stir and cook for 2-3 minutes, then lightly stir in the butter and salt.
3) Turn off the heat, cover and allow to stand for 10-15 minutes... - 32.5735
Semolina Recipes By Category