Semisoft Cheese Recipes

MAKING 1. In a stock pot pour the milk and warm it to a temperature of 175 degree. 2. Once the desired temperature has reached take the pot off the heat and add the lemon juice and stir well. 3. Cover the pot with the lid and wait for 15 minutes, so that the... - 111.342

These Low Fat Crumb Baked Mozzarella Sticks are healthy snacks for your parties. You can munch on them and not feel guilty. This video will show you how you can make these crunchy bites in less than 10 minutes. - 110.908

Love cheese and like munching - this recipe of crunchy mozzarella sticks is for you. These easy cheese sticks can be ideal to serve for any friendly gathering. Side up the sticks with your favorite dip or sauce and celebrate any moment. - 110.853

Easy recipe that tastes great. A quick and easy video to prepare mozzarella cheese sticks at home. This makes a great appetizer. The mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. When served with coleslaw, they... - 106.243

When you need fast-to-fix treats to please your guests, cheese balls can make for a stunning entree. In this video, Betty shares how to make party cheese ball. Ideal for family get-togethers, or Christmastime dinner, this wonderful, make-ahead appetizer is a... - 101.818

Mozzarella is about getting the measurements right and the method right! Mom and the kids are attempting this recipe for the second time and end up with a nice stretchy cheese portion! Watch this video on how to make home made cheese! - 101.275

A wonderful way to use Halloumi the firm textured Cypriot cheese, grilled with peppers and served on a bed of toasted granary bread. This is a great recipe to have up your sleeve for the unexpected vegetarian. A delicious light, yet satisfying summer meal or... - 85.4963

Watch this video recipe of Fried Mozzarella Balls to learn a quick and easy appetizer. Follow the instructions and you will end up with these delightful cheesy stretchy fried balls. Enjoy! - 79.0089

Combine flour, baking powder, baking soda, and salt. Cut in shortening until mixture resembles dry cornmeal. Add sourdough starter and enough milk to form soft dough that cleans side of bowl. Add Swiss cheese; knead lightly into dough. Pat or roll dough to... - 45.4562

In a large bowl, dissolve yeast in the warm water. Stir in sugar, the 4 tablespoons melted butter, hot pepper seasoning, wheat germ, and 2 cups of the flour. Beat, scraping bowl often for 4 minutes (at medium speed if using electric mixer). Add 1 more cup of... - 45.3888

This Mexican Cheese Squares is simple yet amazingly delicious. The dish is an absolute treat for your taste buds. You just have to prepare the Mexican Cheese Squares! - 44.6601

GETTING READY 1. Bake pastry shells in 450-degree oven for 7 minutes. MAKING 2. In large skillet over low heat melt butter. 3. Sauté onions in the butter until tender and transparent. 4. In bottom of each pastry shell arrange layer of onions and cover with... - 44.162

1 Combine 2 cups flour, cheeses, salt, and pepper in large mixing bowl. Heat butter and milk to warm (105°-115°F). 2 Dissolve yeast in warm water. Set aside for 5 minutes. 3 Add milk mixture, yeast mixture, oil, and eggs to flour and cheese. Mix... - 41.4195

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add carrot, celery, and green onions; saute 8 minutes. Add potato, water, and vegetable broth; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until tender. Place... - 41.1613

Remove wax coating or rind from cheese with vegetable peeler. If cheese is round, cut a thin slice from bottom to make a flat surface. With a grapefruit knife and spoon, hollow out cheese, leaving a shell about 1/2 inch thick. Reserve scooped out cheese and... - 41.1485

Soak onion in 1 tablespoon water; blend in margarine, mustard, and 1 teaspoon of the sesame seeds. Spread mixture on one side of bread slices. Alternately layer bread and cheese slices, forming 2 stacks. Quarter each stack diagonally, making a total of 8... - 40.3435

Mexican Cheese Grits is a delicious and easy to prepare side dish recipe. I bet, once served at a party, you will get a lot of compliments for this Mexican Cheese Grits dish. - 40.1513

Combine eggs, milk, salt, pepper, garlic salt, and curry powder. Melt butter in 8-inch skillet; when hot, add the egg mixture. Cook over medium heat, running spatula around the edge and lifting to allow the uncooked egg to flow underneath. When the bottom is... - 39.7903

Preheat oven to 350° F. Spray non-fat cooking spray in a large casserole dish. Saute onions in the Butter Buds or chicken broth for 5 minutes. Remove from heat. Stir in rice, sour cream, cottage cheese, bay leaf, and pepper. Mix well. Layer 1/2 of the rice... - 39.7435

Mix first 5 ingredients and add to biscuit mix. Mix well and stir in cheese. Drop by tablespoons into hot deep fat (365° F. on a frying thermometer) and fry until golden brown. Drain on absorbent paper. Serve with jelly. - 39.5205

Saute onion in butter in a Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper. Place 8 ovenproof serving bowls on a baking... - 39.3267

In a skillet brown the veal chops in the heated butter. Arrange the browned chops on a baking tray. Sprinkle with salt and pepper. Set aside. In the same pan saute the onions until translucent in the remaining butter. Spoon a bit of the onion over each... - 38.7881

1. Break eggs into medium bowl, add water, use fork or whisk to mix only until yolks and whites are blended. Heat pan over high heat for about 1 minute. Add butter to pan; it should sizzle and foam immediately if pan is hot enough; do not allow butter to... - 38.0071

Preheat oven to 350 degrees. Vertically slice 1-inch strips from the center of the bread to 1 /2-inch from the bottom of the loaf. It is important to leave the bottom uncut to hold the bread together. While keeping the shape of the loaf, carefully slice bread... - 35.5663

Swiss Cheese Bake packs in the yumminess of deviled ham, mustard and white bread. This is an anytime dish and can be prepared with ease. Give this yummy and tasty Swiss Cheese Bake a try. - 35.5286

Grease well a round tart tin. Place the flour in a bowl. Add the grated cheese, eggs, salt and required cold water. Combine well, knead lightly and place in a plastic bag and refrigerate for 1/2 hour. Oil the tomatoes and sprinkle salt and pepper on the cut... - 35.5206

Heat shortening and lightly tan onion. Add rice, wine, and chicken broth. Close cover and put pressure regulator in place. When the regulator is rocking gently and pressure is reached, remove from heat. Allow cooker to cool normally. When pressure is fully... - 35.4735

Prepare herb cheese butter. Place a 10 ounce custard cup in center of a flat 12 inch plate. Place broccoli heads up against custard cup (stalks toward outer edge) in a circle. Place cauliflower on plate next to broccoli heads, forming a circle. Arrange carrot... - 35.338

Bring butter and cheese to room temperature. Beat together the butter and cheese till well blended. Combine flour, oregano, salt, and cayenne; add to cheese mixture gradually. Add water, mix till well blended. Form dough into a ball. Roll out on floured... - 35.2571

In bowl, combine ground beef, bread crumbs, egg, onion, salt and pepper. In small bowl, mix together Swiss cheese, green pepper, mayonnaise, mustard and Worcestershire sauce. Divide beef mixture into 8 oval patties. Top 4 ovals with cheese mixture; cover with... - 34.5832

1. Melt 2 tablespoons of the butter in a 3-quart saucepan over moderate heat. Reduce the heat to moderately low, add the onions, and cook, uncovered, for 10 minutes, or until golden but not brown, stirring occasionally. Stir in the flour and cook for 1... - 34.432

These Party Cheese Balls are perfect for an outdoor holiday event. Even if you are hosting an indoor party, they should be just perfect to treat your guests lavishly. You are sure to be showered with compliments when the gooey taste would carry your guests to... - 34.3654

Preheat oven to 325°. Mix cheese, deviled ham, and mustard. Spread mixture on 4 slices toast, using about 1/2 cup for each slice. Top with remaining toast. Quarter sandwiches diagonally; arrange in three rows in 10x6x2-inch baking dish, standing crust side... - 34.3423

In top of double boiler, over boiling water, combine onion and margarine. Cook about 10 minutes or until onion is tender. Stir in remaining ingredients. Transfer vegetable-cheese mixture to a 2-quart casserole. Cover and bake at 375°F. for 30 minutes. Divide... - 34.045

Place onions and butter in saucepan and cook slowly until gojden brown. Add flour, mix and cook a few minutes. Add the stock. Pour into earthenware casserole, sprinkle on it half the cheese, float toasted slices of bread on top, and sprinkle with remainder of... - 33.9096

1. Cook the pasta al dente according to package directions. Drain, rinse with cold water, and drain again. 2. Place the pasta in a large bowl. Add the ham, mozzarella, peppers, and scallions, and toss to mix. 3. In a small bowl, combine the dressing... - 33.6975

Preheat oven to 400°F Combine first 11 ingredients in 4-quart baking dish. Cover tightly and bake 1 hour stirring once or twice. Blend in remaining ingredients. Cover and bake until cheese melts, about 10 minutes. - 33.442

1. In small saucepan, evenly sprinkle gelatin over cold water; let stand 2 minutes to soften gelatin slightly. Cook over medium-low heat, stirring constantly, until gelatin has completely dissolved. Remove from heat. 2. Press cottage cheese through sieve into... - 33.0694

Preheat broiler. Place buns or muffins on baking sheet; toast in broiler. Meanwhile, in small bowl combine Italian or Mexican Seasoning and water; let stand 1 minute. Add cheese spread; mix well. Stir in sour cream till smooth. Spread mixture on toasted bun... - 33.0356

Remove game hen necks and giblets; reserve for other uses, if desired. Rinse hens inside and out; pat dry. Lightly sprinkle with pepper and nutmeg. Cut cheese into 2 equal portions; place one portion in body cavity of each hen. Truss body cavities, then bend... - 32.6829

Combine all ingredients in medium bowl and mix until smooth. Spoon into crock. Cover and chill. Bring to room temperature before serving. - 32.2337

Potted Herb Cheese is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this cheese recipe to them, I bet everyone will praise for your creativity. - 31.7872

Grind the almonds well and mix with vanilla, egg whites, and yolks to make a paste. Boil the sugar with the water until it reaches the soft-ball stage (236°F. on candy thermometer). Remove from heat and combine with ground almond-egg paste. Cook this mixture... - 31.7698

In large bowl of electric mixer, combine all ingredients except walnuts. Beat on low speed until smooth. Chill; divide mixture in half. On waxed paper, shape each half into a log 20 cm (8 inches); roll in walnuts. Refrigerate. - 31.3584

Mix eggs, salt and pepper just until whites and yolks are blended. Heat margarine in 7-or 8-inch omelet pan or skillet over medium-high heat. As margarine melts, tilt pan in all directions to coat sides thoroughly. When margarine just begins to brown, pan is... - 31.2178

Beat cream cheese and Cheddar cheese with electric mixer at medium speed until well blended. Add bell pepper, onion, Worcestershire sauce, lemon juice and red pepper; mix well. Refrigerate several hours or overnight. Place drinking glass in center of serving... - 31.1934

1. Prepare anchovy sauce: In 2-quart saucepan, combine first 5 ingredients. Over medium heat, cook, stirring constantly, until mixture boils; boil 1 minute. Reduce heat to low; stir in capers; cover sauce and keep warm. 2. Meanwhile, preheat broiler if... - 31.1136

Cover and heat water, beans and onion to boiling; boil 2 minutes. Remove from heat; let stand 1 hour. Add just enough water to cover beans. Heat to boiling; reduce heat. Cover and boil gently, stirring occasionally, until beans are very tender, about 1 1/2... - 30.7777

Beat eggs; add milk and seasonings. Pour egg mixture into a square baking dish. Dip slices of bread into mixture, coating both sides. Grate cheese and sprinkle over bread slices. Microwave on low 14 minutes. - 30.7209

Swiss Cheese Pastry Morsels has a yummy taste. The ham gives the Swiss Cheese Pastry Morsels a defining taste. - 30.261

1. In cup, stir marmalade and mustard until mixed; set aside. Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice. 2. Preheat oven to 450°F. In 15 1/2... - 30.1389

Combine eggs, milk, salt, pepper, garlic salt, and curry powder. Melt butter in 8-inch skillet; when hot, add egg mixture. Cook over medium heat, running spatula around edge and lifting to allow uncooked eggs to flow underneath. When bottom is set and golden,... - 29.994

Brown sausage; drain fat. Add onion and green pepper and saute. Add tomatoes, chilies, sour cream and cream cheese. Stir to blend. - 29.3106

In bowl combine cottage cheese with seallion, parsley, dill, garlic, salt, and pepper. With pointed knife remove stem end of each tomato. Make 4 vertical intersecting cuts through top of each tomato, almost to the base, dividing tomatoes into eighths; spread... - 28.8358

Place bread slices on a broiler rack. Brush top side of each bread slice lightly with salad dressing. Sprinkle cheeses, parsley, and basil evenly over bread slices. Broil 6 inches from heat until cheese melts. - 28.7835

For soft cheeses shape crust around soft center as much as possible. Dip in egg, then crumbs; repeat for second layer. Pour oil into fondue cooker to no more than 1/4 capacity. Heat on range to 375°. Add 1 tea spoon salt. Transfer cooker to fondue... - 28.724

Blue cheese french dressing is a savory salad dressing prepared with anchovy paste for flavor. Combined with steak sauce and garlic for added taste, the blue cheese french dressing is full of taste and grea with vegetable or meat salads. - 28.5096

In a large bowl, combine the first six ingredients. Combine remaining ingredients and pour over salad; toss to coat. - 28.0162

Combine first 8 ingredients; cook and stir until thick. Add cheese and garlic powder. Stir until thickened. Add milk. - 27.8157

This Mexican Cheese Fondue is an excellent and very tasty recipe. The addition of chile salsa to this Mexican Cheese Fondue blended perfectly with the dish. All in all a great recipe! - 26.4597

1. Melt butter in a saute pan; add onions and salt and pepper to taste. Cook over low heat until onions begin to caramelize; remove from the heat. 2. Using a serrated knife, slice the croissant three-quarters of the way through, making sure to leave a spine.... - 25.9682

Trim any wax coating from cheese; cut cheese into 1/4-inch-thick slices. Arrange in an 8- to 10-inch metal pan or heatproof ceramic dish at least 1 1/2 inches deep, overlapping slices to cover pan bottom and extend up just to edges. (At this point, you may... - 25.7809