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If you are looking for a make-head-slice-and-serve frozen dessert recipe, this tangy, citrusy semifreddo could be your ultimate choice. This elegant dessert is a cinch to make, given you follow the procedure to the T. This recipe video tells you all about how... - 119.867
Dark Cherry Semifreddo
Oh how cherries abound these days, it makes me such a happy girl. I’m thankful that somehow I escaped the effects that awful childhood cherry medicine has on some people, and frankly, I can’t get enough of them. Rainiers, Bings, and my most recent... - 105.272
Spumoni Semifreddo With Chocolate, Cherries, And Pistachios
Combine yolks, 3 T sugar, rum, and salt in a mixing bowl set over a saucepan of simmering water to create a double boiler.
Beat with a hand mixer until mixture triples in volume, lightens in color, and reaches 140° on an instant read thermometer, 6-8... - 46.1114
In large bowl and using electric mixer, beat egg yolks with 1/2 cup (125 mL) of the sugar and lemon rind for 6 to 8 minutes or until very pale and thickened.
In separate bowl and with clean beaters, beat egg whites until soft peaks form; gradually beat in... - 45.4593
This is a delicious recipe for Zabaglione Semifreddo; an interesting fruit dessert to cool down the hot summer days! So rich with the goodness of strawberries and deliciously flavored with vanilla this fruit dessert is something anyone would love. What's... - 43.2878
This Blackberry SemiFreddo tastes incredible ! A delicious frozen dessert of blackberries and raspberries with whipped cream, this Blackberry SemiFreddo is a delicacy you'll surely vouch for ! Try this Blackberry SemiFreddo and let me know if you like it ! - 39.5417
Pink And White Velvet Semifreddo
1. Line 9 X 5 X 3-inch nonaluminum or other nonreactive metal loaf pan with plastic wrap, leaving 3-inch overhang. Place in freezer.
2. In blender or food processor, working in 2 batches, puree together cottage cheese and confectioners' sugar until smooth.... - 38.0317
Espresso Chocolate Semifreddo
1. In a small saucepan, combine 1 cup of the sugar with 3/4 cup of water and 1/4 cup of the espresso. Bring to a simmer over moderate heat and stir to dissolve the sugar. Let the espresso syrup cool.
2. In a small saucepan, boil the remaining 1 cup of... - 36.6408
Semifreddo Rhubarb Ripple Fools
The semi freddo rhubarb ripple fools is a frozen dessert made with rhubarb and whipped cream. Prepared with cooked and softened rhubarb sweetened with sugar and combined with fromage frais and whipping cream, the rhubarb ripple fools can be served with... - 36.3639
Combine cream, sugar substitute, and almond extract in a medium bowl.
Beat with an electric mixer until stiff peaks form.
Fold in crushed cookies.
Spoon into dessert bowls.
Freeze until partially frozen, about 20 minutes.
serve. - 33.7961
Semifreddo Al Lampone
In a food processor fitted with the steel blade, combine the ricotta, 1/3 cup of the sugar and orange juice; process for 30 seconds, or until creamy and smooth.
Transfer the ricotta mixture to a large bowl and refrigerate.
Rinse and dry the food processor... - 27.5094
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