Semi Vegetarian Recipes

GETTING READY 1. Preheat oven to 230 degree F or 110 degree C. MAKING 2. On wire rack, lay tomato skin side down and drizzle olive oil. 3. Sprinkle oregano liberally on top. 4. Season it with thyme, black pepper, and sea salt. 5. Lightly dust icing sugar on... - 0

In this video, Betty demonstrates how to make Semi-Homemade Refried Beans. This recipe dresses up canned pinto beans to make an excellent side dish for a Mexican dinner. - 0

Kat Curlee shows you how to make a semi-homemade lemonade that is so fresh, you'll swear you're back home. - 0

How To Make Yogurt and a Solar Oven.Haybox Cooking Method. - 95.4196

There is nothing more appealing to the taste buds than home baked bread. However, if you think that making bread was easier said than done, Betty's recipe will pleasantly surprise you. It's such a cinch that you can make it quite effortlessly at home. Watch... - 90.6164

Chocolate is a versatile ingredient especially when you have a creative chef like Robin using it. In the video, she makes chocolate crisps which are salted and peppered for flavor. A good snack for kids and adults alike who cant live without a day of... - 118.543

If you're keen on having some tasty Mexican food, you have come to the right place. Check out these yummy enchiladas which is quite popular in the Mexican cuisine. Chef Bhavna shows how to prepare tasty enchilada in a few minutes, so do check out the video. - 108.229

Mashed potatoes is the simplest dish isn't it? Well look at this mashed potato with mozzarella and tomato and then answer it. This decadent recipe is wriggled and your diners will get blown away by its creamy texture and the combination of flavors. Have a... - 137.48

For the Pear Amber fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pear Amber is simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe! - 32.2072

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cakes, puddings and just about any dessert...yum! This hot fudge sauce recipe is worth a try. Here the chef has... - 100.101

Blend together all the ingredients with a couple of ice cubes for a silky, satisfying smoothie. To serve decorate with slices of mango. - 26.0825

Peel and puree mango. Combine all ingredients, mix well, semi freeze in a freezer, spoon into kulfi moulds and freeze overnight. To serve, unmould. - 28.8584

Chocolates swirled together and sprinkled with crushed candy canes makes the perfect, easy-to-make holiday gift! - 0

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Cut prosciutto slices lengthwise into two thin strips. Gather two to three asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all... - 29.8414

Cook the potatoes and celeriac together in boiling water for 12-15 minutes, until tender. Drain well. Add the milk, butter, and nutmeg to the potatoes and celeriac, surring them in with a fork. Mash all the ingredients together to form a smooth mixture. - 22.3424

In small, shallow, glass casserole or mixing bowl, combine chocolate pieces and milk. Cook, uncovered, 1 minutes, 30 seconds or until chocolate melts, stirring twice. Place a toothpick in each marshmallow. Dip marshmallows in chocolate and roll in coconut - 23.8999

In small, shallow, glass casserole or mixing bowl, combine chocolate pieces and milk. Cook uncovered, 1 minute, 30 seconds or until chocolate melts, stirring twice. Place a toothpick in each marshmallow. Dip marshmal lows in chocolate and roll in coconut. - 25.3001

Line cookie sheets with waxed paper. In heavy saucepan, over low heat, melt butterscotch and chocolate chips until smooth. Stir in peanuts. Drop mixture by rounded teaspoonfuls onto prepared cookie sheets. Chill until set. - 21.2057

Line cookie sheets with waxed paper. In large saucepan, over low heat, melt chips and chocolate; stir until smooth. Stir in cashews. Drop candy by teaspoonfuls onto prepared cookie sheets. Chill until set. Store tightly covered in refrigerator. - 24.5008

Divide the banana slices between 4 small bowls. Place the oats and milk in a pan, mix well and bring to the boil. Stir as the porridge thickens. After about 5 minutes, when the porridge has thickened, pour into serving bowls. Drizzle with maple syrup or honey... - 30.5109

Drain the rhubarb then put it into a blender with the custard, milk and icing sugar; if using, and process until smooth. Pour into a glass, and add a couple of ice cubes, if liked, - 27.1059

Place the apricots, yogurt and milk in a food processor or blender and process until smooth. Add a couple of ice cubes, pour into a glass and decorate with slices of apricot, if liked. - 24.2051

Peel and slice the banana and freeze for at least 2 hours or overnight. Put the banana, milk and peanut butter or tahini paste in a blender and process until smooth. - 23.8692

Slice the banana and roughly chop the mango flesh. Put with the orange juice, milk and fromage frais into a blender and process until smooth. Pour into a glass, and add a couple of ice cubes to chill. - 30.3135