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Seekh Kebab Recipes
Seekh kabab is a famous dish of the Indian cuisine, which is prepared with minced meat (mostly lamb) and various spices, and allowed to grill for some time on skewers. Seekh kabab is cooked in Tandoor. It is mostly ... More »
1 Scrape and cut the bhein into thin slices.
2 In a pan, boil the bhein in salted water until tender.
3 Remove from the heat and let cool.
4 In a bowl, mash the boiled bhein along with, salt, ground spices, ginger, ground white cuminseeds, chopped... - 44.6037
Mutton Seekh Kabab
Sheekh kebab is an indian preparation of mutton cooked and served on skewers with a spicy mix of masalas. Combined with lemon juice, roasted chana, and spiced with cumin, coriander seeds, cloves, red chilies and garam masala, the sheekh kebabs are usually... - 44.1903
Lemony Seekh Kabab
Soak the bread in just enough water to dampen it; squeeze out any excess.
If your butcher has not put the meat twice through the grinder, do it yourself.
In a large nonmetallic bowl, combine the meat, bread, chopped garlic, ginger, Chinese parsley... - 43.3697
Mix all ingredients until well combined.
Adjust salt, chilli to taste, refrigerate for 1 hour to bind meat.
Divide mixture into 10 portions and, with wet hands, shape around skewers to make sausages.
Grill on both sides until golden brown and meat is cooked... - 43.2695
Corn Seekh Kebabs
If you like, roughly process 2 cups frozen corn in a mixer for a second.
Mix the boiled potatoes and the corn.
Add onion, coriander, mint, 1 tbsp melted butter, salt and pepper.
Add cornstarch and lemon juice.
Oil the barbecue... - 41.7992
1. Mix all the ingredients and blend them to paste.
2. Then add corn flour and besan and make a dough.
3. Keep the dough in fridge minimum for 1 hour to harden it.
4. After the dough turns hard roll, it in round shape. Roll it with wet hands (approximately... - 41.1609
Chicken Seekh Kebabs
1. Place the chicken pieces in a food processor and mince. Remove and set aside in a bowl.
2. Put the onion into the food processor with the mint, fresh coriander, green chillies, ginger, garlic, salt, coriander seeds and black pepper and grind for about 1... - 39.1957
Seekh Garlic Kabab
Mix the meat with the onions, ginger and garlic.
Mix the ground spices with salt to taste and stir into the meat mixture with enough beaten egg to bind.
Divide the mixture into 8 balls.
Flatten the meat balls to form sausage shapes then thread these onto... - 38.4417
Phaldari Seekh Kabab
1 Boil the yam and potatoes, but take care not to overcook. Peel and grate while still hot. Scrap and grate carrot. Grate paneer. String, blanch and finely chop the beans.
2 Soak the alubukharas and figs for 1 hour. Deseed the alubukharas and finely chop... - 34.1573
Pound the meat well in a basin and mix it thoroughly with grated onion, spinach, chilli powder and spices.
Let stand for 10 minutes.
Then lightly grease skewers and form meat firmly around skewers in 3 1/2 in. long kebabs.
Cook over the barbecue until... - 29.4664
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