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Seattle Salmon Recipes
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Seattle Salmon Pie
Combine eggs, milk, butter, onion, parsley, and seasonings.
Break salmon in chunks, removing bones and skin.
Stir salmon into egg mixture.
Pour into well-greased 8-inch pie plate.
Prepare pastry mix according to package directions.
Roll 1/8 inch thick.
Cut... - 44.8783
Seattle Salmon Loaf
In a large bowl sprinkle lemon juice over salmon.
In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes.
Pour over salmon and blend well.
Pour into a greased loaf pan.
Microwave, uncovered, on high 12 minutes.
Cool 5... - 27.5959
Exotic Seattle Salmon
1. Preheat oven to 425°. In small bowl combine vinegar, teriyaki sauce, sesame oil, and chili oil. Place salmon in glass baking dish. Pour terivaki mixture over salmon. Let stand 10 minutes.
2. Bake, basting with pan juices once or twice, 10 to 15 minutes,... - 24.4724
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Seattle Salmon Patties
Add egg, bread crumbs, milk, butter and mustard.
Shape into 4 patties.
Arrange in an 8-inch square glass baking dish.
Microwave 8 to 10 minutes, giving dish a 1/4 turn twice during cooking. - 31.972
Seattle Salmon Patties
Drain salmon, reserving 1/3 Cup liquid.
Remove bones and skin from salmon; flake meat.
Cook onion in butter till tender.
Add reserved liquid, 1/3 cup crumbs, eggs, parsley, mustard, and salmon; mix well.
Shape into 6 patties; roll in remaining crumbs.
In... - 39.3404
Maple Grilled Salmon
Hey Seattle! Join Honeysuckle Catering in this special recipe to pay homage to pike's place.... Maple Grilled Salmon! - 117.735
Seattle Fish Fritters
Combine the fennel, leek, bell pepper, and garlic in a food processor or blender and process until finely chopped.
Melt the butter in a skillet until sizzling.
Add the vegetable mixture and red pepper flakes.
Season with salt and pepper.
Cook the mixture over... - 40.8587
Crispy Skin Salmon With Citrus Sauce
This original recipe from Seattle's famous Flying Fish restaurant is straight out of the pages of "Dining in Seattle" cookbook! Citrus Sauce and Ginger Glaze on Wild Salmon make this a classic Northwest dish you can make at home! - 96.6697