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Seasoned Soybean Recipes
Enjoy our collection of seasoned soybean recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for seasoned soybean recipes.
Soak soybeans overnight and then cook until tender.
Save the liquid for stock.
Put beans through food chopper (using coarse knife) or blend 1/3 cup at a time in a blender.
Heat a large frying pan.
Add oil and chopped soybeans.
Saute until brown.
Add... - 43.6114
Maangchi has come up with a recipe that would cheer up vegetarian foodies. In this video she is making Yubuchobap, which is stir fried rice stuffed tofu. Whether you want to pack a quick lunch for office or take a Korean food for your next picnic, this recipe... - 123.113
Tofu-peanut Balls With Sweet And Sour Sauce
To Prepare Tofu-Peanut Balls:
In a medium bowl mash tofu; set aside.
In 10-inch nonstick skillet heat 1/2 teaspoon oil; add onion, bell pepper, and garlic and saute until onion is golden.
Add onion mixture to tofu and stir to combine.
Stir in peanut butter, 1... - 41.6858
Blazing Star Timbales
Heat a small, heavy skillet on medium heat.
Add oil, onions, and tomatoes and saute 5 minutes.
Mix with the eggs and milk.
Fold in bread cubes, soy flakes, and salt.
Fill individual oiled custard cups.
Bake 20 to 30 minutes at 350 Degree or until set. - 35.3662
1. Preheat the oven to 300 degrees.
2. Combine the beans with the onion and oil. Put in a bean crock or casserole with a narrow top opening.
3. In a measuring cup, combine the molasses, salt, mustard, and enough hot water to fill the cup. Pour over the beans.... - 28.9664
Soak beans for about 2 hours in the 2 cups water.
Place container in freezer and freeze until solid.
Bring vegetable cooking liquid to a boil and drop the frozen soybeans into it.
Cover and simmer 2 to 4 hours or until soybeans are tender.
Grind soybeans very... - 46.7794
How To Make Korean Soybean Rice
A steamed pot bursting with crisp soybean sprouts, seasoned meat and rice all dripping with a quick and easy sauce. Delicious and nutritious! - 0
Soybean Cheese Casserole
In saucepan combine bouillon, onion, green pepper, and garlic.
Cook until vegetables are tender.
Add tomatoes, tomato paste, and seasonings.
Cook until slightly thickened; add soybeans.
Transfer mixture to a 1 1/2-quart casserole.
In a small bowl, combine... - 43.6202
Mash the soybeans and finely chop the celery.
Mix with grated carrot, onion, herbs and seasonings and place in a greased casserole.
Cover with the sliced tomato and sprinkle with seasonings, grated cheese and breadcrumbs mixed.
Bake in a moderate oven,... - 31.5564
Fresh Vegetable And Fruit Stew With Soybeans
Cook soybeans according to preferred method.
Drain and reserve liquid.
Place soybeans in casserole.
Saute onions and garlic in a little oil.
Add soybean liquid, water and tomato puree.
Pour this over soybeans.
Preheat oven to 350°F.
Arrange vegetables in... - 42.7416
Swedish Soybean Soup
Discard beans with imperfections.
Add enough water to cover and place in refrigerator, covered, overnight.
The following day, place soybeans in a large, heavy soup pot.
(Be sure to use a large enough pot and leave partially uncovered, so as to... - 42.8258
1) In a large bowl, cover the soybeans and wheat berries in sufficient water and soak overnight.
2) In a heavy saucepan, transfer the soaked items and place over heat.
3) Bring the liquid to a boil.
4) Reduce heat and simmer 3 to 4 hours... - 46.7266
1) Soak beans overnight before cooking.
2) Add little oil to the water while soaking beans to soften it better.
3) Cook soybeans for at least an hour until tender before preparing the dish.
4) In a saucepan add 3 cups of water. Add... - 45.1114
Korean Food: Cold Soybean Sprout Salad (콩나물 냉채)
1. Wash and drain about 8 ounces of soybean sprouts. Remove both ends of the soybean sprouts.
2. In a pan on high heat, pour water, add ¼ tsp of salt and boil. Once it starts boiling, add the soybean sprouts, cook covered for about 3 minutes on... - 116.436
Simmer the tomato sauce, bean flakes, peppers, and seasonings for 5 minutes.
Layer the bean mix and grated cheese in the shells.
Bake 5 minutes at 350 Degree.
Add chopped fresh greens to the other ingredients in the shells.
Serve immediately with more grated... - 35.0217
Mince soybeans with a fine cutter.
Cook together the tomatoes, thyme, bay leaf.
onion, sugar and seasoning until reduced by half, then rub through a sieve.
Stir in the flour and oil, and add to the beans.
Put into cans, cover with tight-fitting lid, and boil... - 31.9447
Rice Pancake With Tofu
Mix all the ingredients except oil, and form into 4 small burger like cakes.
Add oil and fry patties until brown on one side.
Turn and brown on the other side. - 27.4988
Tomato Cheese Soybeans
Cover beans with water, bring to boil, and boil for 2 minutes.
Cover and let stand for 1 hour; then cook until tender.
Drain and arrange beans in alternate layers with corn in a shallow baking dish.
Mix tomatoes, sugar, and seasonings; pour over bean... - 37.1794
Soak soybeans overnight and keep in refrigerator.
The next day, drain liquid and reserve as stock.
Dry soybeans between towels.
Spread out on shallow pan and roast for 2 hours in 200Â° F.
Then place under broiler and continue to cook, stirring... - 24.7296
Soybeans South American
Drain the tomatoes, and save the liquid.
Put tomatoes, soybeans, corn and grated cheese in layers in a greased oven dish.
Mix tomato liquid with the seasonings, adding herbs if liked, and pour over the mixture.
Cover with the fresh bread- crumbs buttered, and... - 24.4084
Buttery Soybean Croquettes
Boil the minced onion and seasoning in the tomato puree.
Make a roux of the flour and butter, add to the tomatoes and cook to thick gravy.
Add soybean pulp.
Shape into croquettes.
Roll in dry bread- crumbs and saute in oil.
These may also be baked. - 36.6426
Soybeen cheese is added to other vegetables in hot dishes, and may be added like cheese to rarebits and similar dishes.
As it has the consistency of soft cream cheese, it can be seasoned and used with herbs as stuffing for celery stalks, green peppers or... - 24.8202
Soybean And Sausage Stew
Fry bacon in a very large frying pan or Dutch oven until it renders its fat.
Stir in onion and saute until golden.
Add carrots, cabbage, soybeans, parsley, bay leaf, and water and simmer, covered, 30 minutes or until vegetables are tender.
Stir in sausage and... - 36.5228
1) Preheat oven to 325°.
2) In a bowl, pour in boiling water for soaking the soybeans for overnight or several hours.
3) Add other ingredients to the saucepan. If required, pour in additional water to cover everything.
4) Place over... - 40.6936
Sort beans and remove any debris.
Rinse and drain beans; place in a 4- to 5-quart pan (beans almost triple in volume) and add 4 1/2 cups water.
Cover and soak for at least 6 hours or until next day.
Drain beans; reserve liquid for cooking.
Pick over beans and... - 36.9052
Fried Bean Curd With Soybean
The fried bean curd with soyabean is a healthy Chinese delight especially for all you foodies out there. The recipe has deep fried bean curd cooked with Chinese sauce and vegetables. An appetizing and easy to make dish that you would simply love. - 41.847
Matar And Soybean Pulao
Green peas (matar) and soybean pulao is an easy to make dish, made by combining rice with peas, soybean and various spices. You can even add vegetables like beans, potatoes and onions to make the dish more interesting. - 0
Paneer, Matar, Potato, Beans And Soybean Pulao
Paneer, matar, beans and soybean pulao is a rich vegetable pulao in which all the vegetables and paneer are combined with rice and spices and cooked in a deep pot or pan, with the dish best enjoyed with curd or raita. - 0
Aloo And Soybean Curry
Aloo and soybean curry is a popular Indian high protein dish, savored commonly with roti. People having spicy taste buds, can eat the dish with pickle on the side, or can increase the amount of red chili powder used in the dish. - 0
Soak the soybeans in the water overnight.
Drain off the water and rinse the beans well.
Take 1 cup of the soaked beans at a time.
Put them in a blender with 2 cups of water and blend for 20 seconds.
Repeat until all the beans are blended.
Line a strainer or... - 32.0519
Soy Bean Vegetable Casserole
Preheat oven to 350°F.
In large skillet, saute onion, celery and carrots in oil until tender but not brown (about 10 minutes).
Add seasonings and herbs to sauteed vegetables; slowly stir in the tomato puree and bean liquid or water.
Simmer mixture for about... - 39.8698
Soy Stuffed Peppers
These Soy Stuffed Peppers are truly amazing ! Try out these spicy vegetable and soybean stuffed peppers for your next meal and let me know if you like it ! - 46.8189
Ubadiyu Or Umbadiyu - Spicy Seasonal Vegetables
1. Preheat the oven to 375 degrees F.
2. In a large mixing bowl, add and combine together the ginger, garlic and green chilli paste with salt, sesame seeds, coriander cumin powder, turmeric powder, red chilli powder, carom seeds, curry... - 0
Grilled Pork Belly (삼겹살)
1. For the green onion side: On a chopping board, slice the green onions finely and soak them in a bowl of ice water until the other ingredients are prepared.
2. In a wide saucepan on medium high, add the pork slices and fry them for... - 0
In a large pot over high heat, bring 6 cups salted water to a boil.
Add the edamame and cook for 5 minutes, or until tender.
Meanwhile, in a large bowl, whisk together the vinegar, soy sauce, canola oil, sesame oil, and red-pepper flakes.
Add the... - 38.5898
Cabbage Soup For A Meal
Heat the oil in a large soup pot or dutch oven; saute the onions, garlic, carrots, celery, and potatoes for about 10 minutes, until the onions are soft and transparent and the potatoes are translucent.
Add a little more oil and stir in the cabbage; saute... - 35.2679
Soy Bean Chilli
This Soybean Chilli tastes incredible ! Try out these spicy seasoned vegetable dish with rice or pasta and let me know if you like it !your suggestions for this Soybean Chilli are welcome ! - 36.5943
Korean Food: Cabbage And Perilla Rolls
Ssambap is a type of rice dish where you wrap cooked rice with some kind of ingredients (usually vegetables). Today I will show you 2 different kinds of Ssambap. One uses Napa cabbage, which is seasoned with soybean paste, and the other uses seasoned Perilla... - 0
Green Peppers With Soy Bean Filling
Cut peppers in half diagonally and remove seeds.
Rinse well and parboil for 5-8 minutes.
Place in greased casserole and sprinkle inside with vegetable salt.
Prepare the stuffing.
Mix chopped soybeans with celery, minced pepper, melted butter,' seasonings and... - 31.2027
Soy Bean Curry
This Soybean Curry tastes incredible ! Try this spicy seasoned casserole and let me know if you like it ! Your suggestions for this Soybean Curry are welcome ! - 36.3473
Cook soybeans by preferred method.
Drain and reserve liquid for soup.
Combine wheat berries and hulled oats in pressure cooker with 1 1/2 cups water.
Cook for 7 minutes, then remove cooker from heat and allow pressure to drop of its own accord.
Drain and... - 42.2877
Swedish Soy Bean Soup
Wash soybeans and discard beans with imperfections.
Cover soybeans with water and place in refrigerator, covered, overnight.
The following day, place soaked soybeans in a large, heavy soup kettle.
(Be sure to use a large enough pot and leave partially... - 44.9144
Chris Shen's Parents' Onion Beef
Thinly slice flank steak, then cut the slices into very thin strips.
Stir cornstarch and add to beef strips.
Add soy, Maggi and gin to beef.
Let marinate for at least one hour.
Slice onions, keeping slices fairly wide so they don't get mushy.
Heat oil in wok... - 40.9184
Sweet Potato Corn Soy Soup
Sweet Potato Corn Soy soup is an unusual combination of ingredients like sweet potato, corn and soybean. It is high on nutrition and great to taste as well. - 47.0222
Korean Soup With Mandoo
Marinate meat with green onions, soy, garlic, ginger and sesame seeds at least 2 hours.
Heat oil and brown meat mixture.
Add water, stock and mushroom.
Cover, bring to boil, lower heat and simmer 20 minutes.
Remove mushroom and cut into 12 slivers; set... - 40.4551
Pork Pieces With Chili Sauce
Mix the pork slices with the soy seasoning ingredients and let them stand for 10 minutes.
Combine all of the chili-garlic sauce ingredients in a bowl.
Heat 2 tablespoons [30 ml.] of the oil in a skillet or wok.
When it is very hot, add the green pepper and... - 43.474
Maangchi has got a very simple to make rice dish Kongnamulbap or soybean sprout bibimbap using soybean sprouts and a little meat. Vegetarians can easily replace meat with mushrooms and enjoy the recipe. She cooks rice, seasoned meat and soybean all together.... - 132.616
Soak soybeans in 8 cups water for 16 hours.
If weather is hot, refrigerate soaking soybeans.
Drain soybeans and discard soaking water.
In large saucepan dissolve baking soda in 8 cups fresh water, add drained soybeans and bring to a boil.
Simmer for 5... - 40.2014
Baked Soyabeans With Molasses
1) Soak soybeans overnight.
2) Preheat oven to 300°F.
3) In a saucepan, boil the soybeans by covering.
4) Simmer for another 3 hours or until the soybeans are nearly tender.
5) Meanwhile, in a pan, heat margarine.
6) Add the onions to... - 43.8355
1. Preheat the oven to 350 degrees.
2. Mash the soybeans with a potato masher.
3. Combine all the ingredients in a large bowl.
4. Using a small ice cream scoop, measure out portions of the mixture onto a lightly oiled baking sheet. Flatten each scoop... - 31.9891
Bean Curd With Soy Bean Milk
Bean Curd With Soybean Milk is a delicious pork dish that is perfect for your parties. I prepare this dish whenever a tasty and unique dish is required to complete a party spread! Try this amazing Bean Curd With Soybean Milk recipe. - 45.5124
Low Calorie Salad Dressing
Blend ingredients in blender, add soybean oil.
Mix 2 teaspoons arrow root or cornstarch in water; boil until clear.
Let cool; add to dressing.
Add chopped parsley and chives; blend. (50 calories per tablespoon) - 35.4691
Soy Bean And Vegetable Loaf
This Soy Bean and Vegetable Loaf tastes incredible ! It makes a very nutritious meal ! Given the health benefits of Soy beans, this is a must-try dish ! Please share your views on this dish with me ! - 39.699
Jook Or Congee
Combine broth, mushrooms, tangerine peel and turnip green and simmer while making rice.
Over high heat, cook rice in boiling water, stirring occasionally.
Keep a tea kettle of boiling water ready to add as needed.
After 15 minutes lower heat slightly.
Rice... - 44.2402
Soy Sunflower Lentil Loaf
Are you looking for a highly appreciated Soy Sunflower Lentil Loaf recipe? Preparation of dish will not take more than your 60 minutes. This dish as a Main Dish is a winner! The goodness of soybean makes dish a healthy treat. You don't need to think more.... - 42.2765
Soya And Matar Gravy
Soy in any form is a nutritious ingredient. This one is an Indian style soybean gravy cooked along with green peas and spices. - 0
Nutty Noodle Casserole
1) Preheat oven 350°F.
2) In an oven-proof pan, heat up margarine to sauté onions until transparent.
3) Add peanuts and cashews to stir until lightly browned.
4) Mix with noodles and soybeans.
5) Place inside oven to heat... - 48.3806
Savory Bean Stew
Wash beans and combine with the water in a soup pot.
Boil for 2 minutes.
Cover and let stand for 1 hour.
Simmer 1 to 1 1/2 hours or until almost tender, adding water if necessary.
In a casserole or pan, brown onion in margarine.
Add beef, stir and cook slowly... - 36.6777
Doeji Kimchi Bossam (pork Belly And Kimchi Bossam)
1. In a stock pot, place the pork belly with enough water to cover it.
2. Heat it with the jujube thrown in along with the garlic, bay leaves, soybean paste and coffee powder.
3. Let it come to a boil and simmer for 1 hour.
4. Just about 5 minutes... - 102.895
Nutrela (soya) And Matar Sabzi
Have you ever eaten nutrella (soya) and matar sabzi? I am not talking of sabzi made with soya chunks, but with minced soya. If not then you should definitely read this and try it at home. It is easy to prepare dish and tastes very yummy, and on top of it is a... - 0
Soak beans and wheat overnight in the water.
Next day, pressure cook them for 2 hours or pot cook them for 3 or 4 hours.
Stir the oil and seasonings into the beans.
Add the vegetables to the beans.
Simmer until the beans and wheat are tender.
Season with... - 39.5603
Chicken With Peas
Chicken with peas is a herbed chicken recipe cooked with thyme and lime juice. The love for fresh flavors led me to create this recipe and I serve it for both parties and family dinners on request. Served with garnished parsley, the chicken with peas is... - 44.4841
Hot And Sour Soup
In small bowl combine mushrooms with enough water to cover; let soak for 30 minutes.
Drain mushrooms; cut off and discard stems.
Thinly slice mushroom caps and squeeze to remove all moisture; set aside.
In 2-quart saucepan heat oil; add chicken and saute just... - 40.211
Braised Chicken And Onions
Wrap in papaya leaves and refrigerate for 12 hours.
Rub the chicken with the cut sides of the lime and orange.
Season with salt and pepper.
Heat oil and bacon drippings in a Dutch oven.
Add water and cover.
Cook in a 375Â°F... - 45.01
Ragout Of Brains
Remove membrane and blood from brains, then soak brains in cold water for 30 minutes.
Simmer for 15 minutes in water.
Drain and drop into cold water.
In a mortar, pound to a paste the peppercorns, shallots, parsley, carrot, salt, and thyme.
Melt 1/4 cup... - 40.9766
Soy Bean Casserole
In saucepan cook celery, onion, and green pepper about 3 minutes.
Add dissolved broth mix; cook 5 minutes.
Blend in flour.
Slowly add milk and cook, stirring constantly until mixture thickens.
Add beans and salt.
Pour into a 1-quart nonstick baking... - 41.4325
Peanut, Tofu And Sesame Soup
Spread the cooked peanuts on a large cutting board and chop them coarsely. Set aside.
Using a small amount of oil, saute the tofu cubes with the celery, onions, and mushrooms. The tofu should brown lightly and the onions should be golden.
Combine the... - 38.0486
1) In a large camp pot, boil together the macaroni, water, dried vegetables, onion, parsley, textured protein and margarine.
2) Boil for 5 min and remove from the heat, cover and allow to stand for 5 min.
3) Return pot to the heat, cook further for... - 39.4108
1. In a deep-fat fryer, heat the oil to 360°.
2. Meanwhile, using a large heavy knife, cut a thin slice from the end of each rutabaga. Using a mandoline with the cutting blade set at 1/16 inch, starting with the cut side, slice the rutabagas crosswise.... - 25.3731
Soft Fried Spicy Noodles
1. Prepare marinade by combining soy sauce, sesame oil and cornstarch along with pork and marinate it for about half an hour.
2. Add seasoning liquid and keep it beside wok.
3. Heat the wok on high temperature for about 3 minutes by adding oil.
4.... - 48.4596
This guinea stew recipe is made with a guinea fowl and is quite commonly prepared in England as a fancy dinner. Cooked along with fresh veggies like carrots, shallots, turnips, green onions and salted pork too, the guinea stew is filling and hearty and is... - 48.868
1. Sprinkle salt and pepper over bird and refrigerate overnight. The next day, rub the skin with the cut side of the lime. Cut bird into pieces.
2. Render salt pork over medium heat in a Dutch oven. When crisp, remove the cracklings.
3. In a mortar, pound to... - 40.5988
The wintry months are here and are giving you cold feet and clogged sinuses. Gam Ja Tang in an instant remedy. Watch James prepare this spicy hearty soup of soft pork, potato and other vegetables in an amazingly rich and spicy broth. It’s definitely a meal... - 123.985
Hungarian Bean And Vegetable Loaf
Soak the beans overnight in water to cover.
Add the bay leaf, bring to the boil and simmer for 1 hour or until tender.
Puree the beans in a blender with a little of the cooking liquid.
Add the onions, garlic, pepper, eggs, oil, breadcrumbs and parsley.
Season... - 45.9421
Tortilla Stack With Chile Tomato Sauce
1)Turn oven to 350 degrees.
2)Heat oil in a large skillet.
2)Saute chopped onion green pepper until onion is soft.
3)Drain liquid from tofu and mash.
4)Add to skillet with chili powder, cumin, and coriander.
5)Drain liquid from olives and... - 45.1779
Lobster Ravioli In Saffron Sauce
In a large bowl mix together ingredients for the lobster stuffing.
Cover and refrigerate.
In a small skillet melt the butter and saute the shallots.
Add the creme fraiche and heavy cream.
Add the saffron, seasonings, and sherry.
Reduce the heat, keeping the... - 34.143