Seasoned Roasted Nut Recipes

Enjoy our collection of seasoned roasted nut recipes submitted, reviewed and rated by community. Meet people who are looking for seasoned roasted nut recipes.
CC - SEF: 273
Turkey Stuffing With Poultry Seasoning

This delicious Turkey Stuffing recipe should not be missed. This is a lovely turkey stuffing that makes my stuffed turkeys a winner! Try this Turkey Stuffing recipe for yourself! - 34.6844

Seasoned Kale With Nuts

A delightfully tasty dish – if that is what you are craving for, your search ends here ! Prepare kale with assorted nuts with a bright and lemony dressing merged with the combination of vegetables with great seasoning puts a delicious dish on your dinner... - 131.77

Vegetable Rice With Roasted Cashew Nuts

MAKING 1 In a pan, add the oil and gently fry the cashew nuts, turning constantly until golden brown. 2 On an absorbent paper, drain the nuts and sprinkle with a little salt. 3 In another saucepan, melt the butter. 4 Add in the onion and garlic and... - 48.3369

Pan Roasted Herbed Almonds

In a small bowl, combine seasonings. In a large skillet, heat oil over low heat, add almonds and seasonings and cook slowly, stirring, until almonds are lightly browned, approximately 10 minutes. Place mixture on paper towels to absorb excess oil. Can be... - 27.173

Roast Turkey With Pine Nut Stuffing

The roast turkey with pine nut stuffing is a prepard with a whole turkey roasted in the oven. Stuffed with a filling of breadcrumbs with bacon, shallits, mushrooms, eggs and pine nuts, the turkey is brushed with oil and butter garlic mix. The roast turkey... - 48.0796

Roast Rock Cornish Game Hens With Pine Nut Stuffing

Roast Rock Cornish Game Hens With Pine Nut Stuffing is a delicious side dish which I always crave for. Try this Roast Rock Cornish Game Hens With Pine Nut Stuffing; I bet, you will surely get a lot of compliments for this. - 46.5928

Pine Nut Roast

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before cooking the Roast. Line a 9x5x3 in/23 x 12.5 x 7.5 cm loaf tin with non-stick baking parchment paper then lightly grease the paper with 1/2 oz/1 5 g of the butter or margarine and coat with the dried... - 41.5642

Roast Turkey With Pine Nut Stuffing Microwave Method

Adapted from Sharp Microwave and Convection Cookbook. - 43.3039

Roast Pork With Apple And Nut Stuffing

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Peel the onion and chop it finely. Chop the nuts coarsely. 3) Dice the crustless bread. Peel the apples, core and dice them. 4) Wash the celery and parsley and finely chop them. MAKING 5) In a... - 45.9529

Herb Dijon Nut Crust For Roasted Rack Of Lamb

In a small bowl, combine spices; set aside. To use the sauce, follow directions below. Preheat oven to 375 degrees. Season 2 racks of lamb (6 to 8 chops per rack), fat removed and bones Frenched, with salt and pepper. In a large frying pan, saute lamb racks... - 34.4151

Roast Chicken With Raisin Nut Stuffing

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Take small amount of monosodium glutamate and salt and pepper to taste and sprinkle all over the chicken. 3) Combine together the bread, 2/3 cup margarine, ½ teaspoon monosodium glutamate, 2 teaspoons... - 44.3293

Nut Roast With Apple Sauce

Fry the onions. Add the nuts, cheese and tomatoes. Season. Add 2 beaten eggs, and the soup Bake for 45 mihs. or until brown. Serve with mixed vegetables, and Apple sauce. APPLE SAUCE : 3 medium sized apples, peeled and diced. ... - 39.0823

Roasted Cauliflower With Green Olives And Pine Nuts

Preheat the oven to 425° In a shallow 1 1/2-quart baking dish, toss the cauliflower florets with the olive oil and season with salt and pepper. Roast for 20 minutes, or until the cauliflower is lightly browned in spots. Add the pine nuts, chopped olives and... - 25.0801

Roast Beef With Nut Stuffing

1. To make stuffing, combine all ingredients and be sure mixture is moist, but not wet. Make an incision along beef to form a pocket, cutting only 3/4 of the way through. Fill pocket with stuffing and tie beef with string at 5 cm / 2 in intervals. 2. Scatter... - 34.3237

Nut Roast

MAKING 1) In a saucepan, gently saute the onion in oil, until lighltly browned. 2) Stir in the tomatoes and cook for further 5 minutes. 3) Stir in the flour, salt and water, allow to boil until the mixture is thickened, then turn off the heat. 4) Stir in the... - 48.804

Nut 'n Seed Roast

GETTING READY 1. If using conventional oven then set the gas mark 5, 375°F (190°C) and heat it. MAKING 2. In a saucepan, heat oil, and fry the celery and onion for 5 minutes until soft. 3. Take a separate bowl, combine all ingredients and add sauteed... - 49.0229

Cashew Nut Roast

Preheat oven to 350°F. Lightly oil a 6-cup loaf pan and coat with breadcrumbs. Melt the butter and saute the onion and mushrooms for 2 minutes. Add the marjoram and rolled oats and gradually add the milk, stirring continuously. Cool slightly, then stir in... - 41.7307

Loin Of Lamb With Spinach And Pine Nuts

The loin of lamb with spinach and pine nuts is prepared by rolling the meat up and roasting it. spread with a mix of pine nuts spinach, garlic, pine nuts and breadcrumbs, the loin of lamb with spinach is cooked to a desired doneness in the oven and can be... - 42.3205

Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce

Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce is a unique and tasty lamb preparation that you simply shouldn€™t miss. This tasty Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce helped me score a few points with my... - 43.8424

Roasted Soybeans

Soak soybeans overnight and keep in refrigerator. The next day, drain liquid and reserve as stock. Dry soybeans between towels. Spread out on shallow pan and roast for 2 hours in 200° F. oven. Then place under broiler and continue to cook, stirring... - 24.9284

Buttery Roasted Pecans

Buttery Roasted Pecans is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Buttery Roasted Pecans; I bet everyone in your family will always crave for it. - 27.6114

Loin Of Lamb With Spinach And Pine Nuts Microwave Method

Adapted from Sharp Microwave and Convection Cookbook. - 38.5463

Seasoned Whole Lobster

1. To kill the lobster, place lobster on a cutting board with back or smooth shell up. Hold a towel firmly over head and claws. Quickly insert the point of a sharp heavy knife into center of the small cross on the back of the head; this kills the lobster by... - 22.8225

Pesto Part 2 - Roasting Ingredients

This is the Part 2 of Pesto video where the chef demonstrates how to roast ingredients that were prepared in Part 1 of the video. Here, you can learn the fine techniques to roast vegetables, herbs and nuts. Watch Part 3 of Pesto video which shows the final... - 110.639

Chocolate & Nut Bars

Preheat oven to 250°. Place chocolates in a lightly buttered 9 x 13 inch baking pan. Bake 15 minutes or until chocolate is melted. Remove from oven; gently stir in nuts and bake blend. Cut into pieces before chocolate hardens. - 30.374

Roast Turkey With Nutty Stuffing

NUTTY STUFFING: In large skillet, melt batter over medium heat; cook celery, onions, garlic, apple, sage, pepper, rosemary, salt and ham for 10 to 15 minutes or until vegetables are tender. Place bread, parsley and nuts in large bowl; add celery mixture and... - 48.2136

Chestnut Stuffing For Roast Turkey

Slit the chestnuts and bake or boil them for 20 min. Remove shells and skins. Stew the chest-nuts till tender in sufficient stock barely to cover them. Rub them through a fine wire sieve. Add the butter, seasoning, flavouring, sugar and sufficient stock to... - 30.201

Roast Quail With Endive And Walnut Salad

Preheat the oven to 200°C/gas 6. Stuff the quail cavities with the thyme. Heat the oil in an ovenproof frying pan and brown the quail breast-side down for 2-3 minutes, pressing them onto the hot pan to seal and colour. Turn them over and cook for 1-2 minutes... - 47.1284

Luscious Cornish Hens

Rinse birds; pat dry with paper towels. Combine next 6 ingredients; rub half of mixture inside birds. Truss birds; mount on spit, securing with holding forks. Rub birds with remaining nut mixture; let stand 15 minutes. Roast over coals 1 to 1 1/4 hours or... - 33.3356

Turkey Stuffed With Chestnuts

Turkey Stuffed With Chestnuts has a fine taste. Turkey Stuffed With Chestnuts gets its taste from turkey stuffed with chest nut filling. Turkey Stuffed With Chestnuts is inspired by many food joints across the world. - 44.6873

How To Roast Chicken - Roasted Chicken

Roasted Chicken Recipe - A classic,oven roasted chicken with herbs can be just what you're craving for on a weekend. This recipe includes a piping hot sausage stuffing on the inside and rustic brown roasted potatoes on the outside. - 114.373

Peanut And Cumin Chicken

Heat the oil in a pan, add the chicken and brown on all sides. Drain and transfer to a 1.2 litre (2 pint) casserole dish. Fry the onion in the oil remaining in the pan until soft. Stir in the flour and peanut butter and cook for 1 minute. Gradually stir in... - 39.8549

Christmas Cornish With Walnut Apple Stuffing

GETTING READY 1. Preheat the oven to 350 degree F 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside, out with salt, pepper and paprika. MAKING 6. Make the stuffing by combining all the... - 47.4664

Hawaiian Chicken

1 Season the chicken inside and out. Preheat the oven to 190°C, 375°F, gas 5. Mix the stuffing ingredients and place inside the chicken. 2 Place the chicken in a roasting pan and sprinkle with oil. Cover with aluminium foil and roast in the preheated... - 45.1864

Goose With Chestnut And Liver Stuffing

Goose With Chestnut And Liver Stuffing has a Fine taste.The Lemon and Red currant jelly gives the Goose With Chestnut And Liver Stuffing Invigorating taste. Must catch it - 43.8243

Fruit & Nut Butter

Combine peanuts and sunflower seeds in a blender or food processor. Process on high speed until coarsely chopped. Scrape down sides often. Continue processing, adding oil in a thin stream, until smooth. Add honey; blend in. Place mixture in a small bowl. Stir... - 33.4919

Turkey And Nut Stuffing

Place butter and broth in a 3-quart microproof casserole or baking dish. Add onion and celery. Cook, covered, on 50 (simmer) 5 to 6 minutes. Combine with bread crumbs, poultry seasoning, parsley, salt, and nuts, stir lightly. Wash completely thawed turkey,... - 43.7906

Spicy Smoked Barbecue Nuts

How about some tasty nuts for next barbecue cook out session with your family? These are tasty snacks made in 30 minutes! And before you know they'd be all gone! So to make this a nutty affair check this video for the whole recipe! - 106.713

Vegetable And Nut Pate

1. Prepare and chop onion and celery. Fry in the oil until soft about 10 minutes. 2. Cut the tomatoes into quarters, remove the seeds. 3. Peel carrot and parsnip and cut up coarsely. 4. Mince the vegetables and tomatoes with the peanuts and bread. 5. Place in... - 45.1123

Nut And Fig Pilaf

MAKING 1) In a large frying pan, heat the oil and add the chopped onion, coriander, garlic, cumin seedsand ground cinnamon. Gently fry for about 5 minutes or till the onions starts to get tender. Add the carrots and celery and season with salt and pepper to... - 40.109

Cashew Nut And Vegetable Couscous

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In the oven, roast the cashew nuts till they are golden in color. 3) Remove the nuts from the oven and coat them with the soy sauce. 4) With the olive oil, cover the bottom of a large... - 44.2835

Cheese And Nut Sauce

MAKING 1) In a food processor or blender, process the nuts, bread crumbs, basil, salt and pepper into a coarse paste. 2) Stir in the crushed garlic and olive oil, and mix well. 3) In a bowl, transfer the nut mixture and stir in the Parmesan and Ricotta... - 40.4543

Cornish Hens With Brazil Nut Stuffing

In 1-qt measure combine onion, celery and butter. Microwave at High 2 1/2 to 4 minutes, or until vegetables are tender. In 1-cup measure, microwave water at High 45 seconds to 1 1/2 minutes, or until boiling. Add to vegetable mixture. Stir in nuts and... - 41.1803

Beer Nuts

This awesome little recipe was inspired by SudsorDuds Up North drinking home-brewed beer we needed something extra to tease the pallet I figured beer nuts would go great. We had a lot of fun making these and doing a beer pairing after wards. - 113.17

Rabbit And Nut Stew

MAKING 1) Slice the rabbit into bite size pieces. 2) In a non-stick pan, heat fat and saute the onion over low heat until golden. 3) Take the pan off the heat. 4) Stir in the peanut butter and enough liquid to give thin cream consisteny. 5) Mix in tomatoes,... - 44.5582

Nut Paella

GETTING READY 1) In a very large bowl, add 1/2 pint boiling water and soak the saffron strands in it. Let stand for 10 minutes. MAKING 2) To the bowl, add the rice along with an additional 1 1/2 pint boiling water. 3) Now, stir in the tomatoes and their... - 49.4163

Lentil And Nut Loaf

1. Wash lentils thoroughly and drain, place in a small saucepan and cover with water, about 300 ml/1/2 pint. 2. Bring to the boil and stir in the Marmite; simmer for 7-10 minutes until soft, strain and keep on one side. 3. Melt the margarine, add onions and... - 48.0859

Sausage Nut Dressing

1. Discard any fresh chestnuts with mold. Cut an X about 1/2 inch long through flat side of the shell of each remaining chestnut. Place nuts in an 8- or 9-inch pan. 2. Bake in a 400° oven until nuts are no longer starchy-tasting, 20 to 30 minutes. Wrap hot... - 39.3425

Vegetable And Nut Loaf

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a loaf tin or baking pan with oil. 3. In a food processor, combine onions, celery, carrots, and rosemary, and grind into a fine mince. Turn out into a bowl, scraping the sides of the bowl. 4. Grind the... - 44.6599

Nut And Cheese Bell Peppers

GETTING READY 1. Slice ½ inch off the stem ends of red and green peppers. 2. Remove and discard the seeds and piths. Keep peppers aside. MAKING 3. In a skillet, dry roast the nuts on a medium heat until they are evenly golden brown. 4. Remove onto to paper... - 44.1007

Vegetable And Nut Pilaf

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the oil and saute the vegetables for few minutes but avoid coloring. 3) Stir in rice and cook until rice absob the oil. 4) Add stock or water and stock cube and season well with salt and... - 45.3605

Apricot Nut Stuffing

MAKING 1) In a bowl, add apricots, breadcrumbs, hazelnuts and parsley. Mix well. 2) In a pot, heat butter and gently fry onion till lightly colored. 3) Stir in the apricot and breadcrumb mixture. 4) Mix in orange rind, juice, and egg and season with salt and... - 44.6389

Nuts About You Barbecue Sauce

MAKING 1) In a small bowl, combine together the seasoning mix ingredients. Keep aside. 2) Fry the bacon in a saucepan over high heat till it is crisp. 3) Add the onions and stir well. 4) Cover the pan and continue to cook till the onions have turned dark... - 45.3634

Chicken With Saffron Raisins & Pine Nuts

1. Heat a large frying pan on a high heat and season the chicken. Add the olive oil to the pan, then the chicken. Brown for about 5 mins on each side, remove onto a plate, then set aside. 2. Lower the heat to medium. In the remaining fat, fry the onions for 3... - 37.1914

Cauliflower Soup With Basil And Pine Nuts

MAKING 1.Take a pan, add pine nuts, and roast in the oven for 10 minutes at 300 degrees. 2. Remove and set aside to cool. 3. Pick a pan, add 2 cups water and steam the florers,potatoes and onions, about 20 minutes 4. Take a processor or blender, and make... - 45.6565

Chinese Stir Fried Vegetable With Cashew Nuts

In this video I show you a quick and very healthy stir-fry. Choi-Sum is a Chinese leafy green vegetable with lots of anti-oxidants and good amounts of fibre. Low in calories and excellent source of nutrients. - 99.1417

Kung Po Chicken With Cashew Nuts

GETTING READY 1. To prepare the chicken cut the chicken meat into small cubes about the size of sugar lumps. MAKING 2. In a bowl mix with the salt, egg white and cornflour paste. 3. In a preheated wok heat the oil and blanch the chicken cubes for about 1... - 43.2244

Beef With Cashew Nuts

GETTING READY 1) Thinly slice the fillet steak. Discard fat, if any. 2) In a bowl, combine soy sauce, dry sherry, 2 teaspoons of the sesame oil, the water, corn flour, seasoning and ginger. Place the steak into the bowl. 3) Cover with a lid and marinate... - 44.5942

Ligurian Ratatouille With Black Olives And Toasted Pine Nuts

Preheat the oven to 450ºF. Bring a large pot of water to a boil and add the green beans. Cook them for about 5 minutes (they should be tender but still quite al dente). Drain, and shock them under cold running water or in a bowl of ice water. Drain them... - 45.2025

Roasted Pecans Gourmet

Spread pecan halves in a baking pan. Pour melted butter over the nuts and toss them well. Roast nuts in a moderately slow oven at 325 degrees for about 25 minutes or until they are lightly colored and sizzling. During roasting, shake them once or... - 32.9046

Roast Fish, Italian Style

1. Heat oven to fan 200C / 180C fan / gas 6. Season the fish. Heat the oil in a large frying pan, then cook the fillets, skin-side down, for 2-3 mins until crisp. Transfer to a large roasting tin, also skin side down. Scatter the tomatoes, olives and pine... - 27.4163

Roast Chicken With Brown Rice Stuffing

Marinate whole roasting chicken in 1/2 cup sherry for 3 to 4 hours. Turn often. Bring chicken stock to boil in saucepan, add rice and butter; cover and simmer for 20 minutes. (The rice will not be done.) Presoak pot, top and bottom, in water for 15... - 43.2902

Mexican Snack Mix

Combine first 4 ingredients in a 15- x 10- x 1-inch jellyroll pan, stir well. Drizzle butter over peanut mixture, stir well. Sprinkle with seasonings, stir well. Bake at 350° for 20 minutes, stirring after 10 minutes. - 30.7354

California Style Pasta

Rub pistachios against each other to remove most of skins and expose green interior. In a small skillet, melt 1 tablespoon butter or margarine. Add skinned pistachios; saute until toasted. Be careful because pistachios burn easily; set aside. Slice green... - 44.2062

Toasted Curried Almonds

Preheat oven to 275° F. Spread almonds out in a large, shallow roasting pan. Mix butter with curry powder, Worcestershire sauce, and liquid hot red pepper seasoning, drizzle over nuts and stir well. Roast uncovered, stirring every 20 minutes, about 2 hours... - 36.862

Hoisin Roasted New Potato Salad

1. Heat oven to 200C/fan 180C/gas 6. Place the potatoes in a large roasting tin, drizzle over half the olive oil and half the sesame oil. Toss to coat, then roast for 35 mins. 2. Add the lime zest, hoisin sauce, cashew nuts and pak choi to the potatoes, then... - 35.6487

Roast Rack Of Lamb With Stuffing

Saute rice in 3 tablespoons of the butter until golden. Add water or bouillon, cover, and simmer until rice is cooked. Set aside. Cut liver and kidney into small pieces. In frying pan melt remaining 2 to 3 tablespoons butter and in it saute chopped onion... - 41.7005

Roasted Garbanzo Beans, Sweet & Spicy Recipe - Gluten Free Snacks

Try this gluten free snack, roasted garbanzo nuts for a lower fat option. Make them sweet, make them spicy or both! - 122.009

Roast Chicken With Almond And Pistachio Sauce

GETTING READY 1. Preheat the oven for 300 degree F 2. Season and truss the chickens as for a roast. 3. Arrange the chickens in a roasting pan. 4. Chop the nuts finely using a cleaver or coarsely grind in a food processor. They should not be ground to finely... - 45.5653

Roasted Cauliflower With Ajvar Dressing

1. Preheat the oven to 425° Heat a large rimmed baking sheet in the oven. In a bowl, toss the sliced cauliflower with 3 tablespoons of the olive oil and season with salt and black pepper. Spread the cauliflower on the preheated baking sheet and roast for 45... - 31.761

Roast Capon With Almond Stuffing

GETTING READY 1) Preheat oven to 325°F before roasting. 2) Wash the inside and outside of capon under water and dry gently with paper towel after draining well. MAKING 3) Season the inside cavities of capon with 1 1/2 teaspoons salt. 4) To prepare stuffing,... - 44.5022

Roasted Vegetable Wrapped With Hummus And Goat's Cheese

1. Heat a ridged griddle pan or ordinary grill. 2. Cut the aubergine and courgettes into slices on the diagonal no thicker than 1 cm. Brush with a little oil, then cook on the griddle pan or under the grill until nicely criss-crossed or browned on both sides.... - 38.288

Spanish Style Marinated Roasted Peppers

MAKING 1. Roast and peel peppers and then slice, reserving the juices. 2. In a medium mixing bowl stir together sliced roast peppers and their juices, raisins, toasted pine nuts, olive oil, honey, cilantro or parsley, garlic, apple cider vinegar, salt and... - 113.463

Whole Wheat Rigatoni With Roasted Vegetables

The Good News Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats. Picture Credit: Kana Okada Recipe By: Eric... - 39.9839

Sausage And Roasted Pepper Calzone

Heat oven to 400°F. Allow both crust pouches to stand at room temperature 15 to 20 minutes. Meanwhile, in large skillet brown sausage with onions and garlic; drain. Stir in basil, Italian seasoning and pepper. In small bowl, beat eggs with fork. Reserve 1... - 41.5317

Roast Pork With Fruit Stuffing

To make the dressing, drain and dice the apricots, and mix them with fruit peels and juices. Pour melted butter over the bread crumbs, add the nuts and seasonings, and blend the two mixtures, adding, if necessary, additional fruit juices. Spread the stuffing... - 32.506

Roast Pork In A Blanket

1. Cut the skin from the pork leaving a thin layer of fat. 2. Preheat the oven to 220°C/425°F/ Gas 7. Place the meat on a rack in a roasting tin, cover with foil and roast for 1 hour, then reduce the oven temperature to 180°C/350°F/Gas 4. 3. Mix together... - 31.0869

Roasted Pork Loin

1. To make seasoning, melt butter in a frying pan. Cook spinach and pine nuts for 2-3 minutes or until spinach wilts. Remove from heat and stir in breadcrumbs, nutmeg and pepper to taste. 2. Unroll loin and make a cut in the middle of the fleshy part. Score... - 33.3339

Roasted Red King Salmon

PREHEAT THE OVEN to 200°F. TO OVEN-DRY THE TOMATOES, stir together the coriander, cumin, pepper, salt, and garlic in a small bowl. Line a baking sheet with parchment paper or foil and sprinkle half of the seasonings over it. Arrange the tomato slices on the... - 42.5535

Slow Roasted Texas Scramble

1. Preheat oven to 250°F. 2. Place pretzels, cereals, and nuts in small roasting pan or 9 x 13-inch baking pan. 3. Mix the oil, seasonings, and Worcestershire sauce, sprinkle over top of cereal mixture and toss well. 4. Bake 60 minutes, stirring occasionally. - 34.3206

Continental Roast Goose With Chestnut And Liver Stuffing

Preheat oven to 400°F. 1. Prepare stuffing: Put chestnuts in boiling water for 5-6 minutes or until skins will remove completely. Then cover peeled nuts with stock and simmer until tender. Drain and let cool. Reserve stock for moistening stuffing. Peel and... - 34.029

Stuffed Roasted Bell Peppers

GETTING READY 1) Preheat the oven to 375°F. 2) In a large pot, place the dried beans. 3) Add enough water to cover the beans and bring to a boil. 4) Reduce the heat, and then simmer the beans until tender, for 45 minutes. Drain, cool, and keep the beans... - 46.8692

Sausage And Roasted Pepper Calzone

GETTING READY 1. Pre-heat the oven to 400°F. 2. Let both the pie crust pouches to stand at room temperature for 15 to 20 minutes. MAKING 3. As the crusts thaw; heat a large skillet over medium-high heat, combine sausage, onions and garlic; cook and stir for... - 43.6788

Christmas Roast Chicken

1. Preheat oven to 350°F. In a large mixing bowl, soak fruit tidbits in 3 table-spoons of sherry for 1 hour. Meanwhile, toast nuts on a baking sheet until golden and fragrant, 5 to 7 minutes. 2. In a large frying pan, melt 1 1/2 tablespoons of butter over... - 34.3782

Roasted Eggplant With Tahini On Endive Leaves

Roasted Eggplant With Tahini On Endive Leaves! How can anyone resist this super delicous dish! I first had it at my moms place and have been inlove with it ever since! You simply have to try the Roasted Eggplant With Tahini On Endive Leaves! - 48.7726

Roasted Steelhead

FOR THE PESTO, combine the mint, garlic, pine nuts, and Parmesan cheese in a food processor and blend until very smooth. With the machine running, slowly pour in the olive oil. Season to taste with salt and pepper. Transfer the pesto to a bowl and stir in the... - 42.8061

Stuffed Roast Chicken

1. To prepare the stuffing, put the oil in an ovenproof glass bowl and microwave on HIGH for 1 minute. Add the onion and microwave on HIGH for 4-5 minutes until soft. 2. Snip the apricots into small pieces and stir them into the bowl with the breadcrumbs,... - 37.4768

Roast Grouse With Bacon Rolls

GETTING READY 1. Inside the cavity of each bird, place a nut of butter. 2. Truss the birds with kitchen sting and needle. 3. Lard the breast portion of the birds with streaky bacon rashers. 4. Preheat the oven to 400°F (200°C or Gas No. 6) MAKING 5.... - 40.0252

Continental Roast Goose With Chestnut And Liver Stuffing

MAKING 1) Make the stuffing, by placing in a of water the chestnuts for minutes 2) Boil till the skins comes off easily 3) Over the peeled nuts, pour in the stock and bring to a simmer till tender 4) Drain the chestnuts and keep aside to cool reserving the... - 44.4607

Roasted Pig, Island Style

Wash pig under cold running water; pat dry, inside and outside, with paper towels. Combine and mix soy sauce, oil, sherry, sugar, salt, pepper and garlic. Let stand 20 to 30 minutes. Brush entire cavity of pig with marinade and save remaining... - 44.8012

Duck - Stuffed And Roasted

If the duck was frozen, defrost completely well ahead of time. It must be at room temperature before you cook it. Pat it dry (otherwise it will not brown well). Prick the skin with a fork to allow the lining of fat to ooze out as it melts. Mince the liver,... - 45.7879

Roasted Persimmon & Brie Salad

GETTING READY 1. Pre heat the oven to 400 degrees F. 2. Prepare the persimmons by trimming, quartering and removing the seeds. MAKING 3. On a baking sheet, place the persimmons and bake for about 40 minutes, turning them over at half time. 4. In a large... - 109.479

Pot Roast Belly Of Pork And Pork Fritters With Apple Rings

MAKING 1) Wipe the meat clean and remove the bone, if any. 2) Season with salt, papper and sage and either roll the joint and tie it securely or score the skin and leave it unrolled. 3) In a large heavy pan, heat the dripping and place it in the joint,... - 42.8426

Whole Wheat Pasta With Roasted Squash

Incorporate some whole wheat pasta by whiping up this classic recipe by Chef Mark. The pancetta flavored sauce and roasted squash create amazing flavors when tossed with the pasta. A colorful medley for you to try on a dull day. - 111.324

Moyra Fraser's Goats' Cheese And Roasted Pepper Salad

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Grill the garlic cloves and whole peppers under a very hot grill for about 15 minutes, or till they are soft and blackened all over, occasionally turning. 3) From the garlic, remove the... - 46.6887

Eggplant Roasted With Mediterranean Chicken

Eggplant Roasted With Mediterranean Chicken! For a person like me who loves the combined flavors of roasted eggplant and chicken, this dish is God given! Try the Eggplant Roasted With Mediterranean Chicken, then you will understand why I love it so much! - 48.434

Roast Pheasant With Filbert Stuffing And Currant Sauce

GETTING READY 1. Preheat the oven to 400°. MAKING To make the stuffing: 2. In a heavy 8- to 10-inch skillet melt 8 tablespoons of the butter over moderate heat. 3. As the foam subsides, stir in bread cubes and let them crisp and brown. 4. With a slotted... - 44.8846

Roast Turkey With Sausage And Chestnut Stuffings

GETTING READY 1. Peel the chestnuts. 2. Wipe turkey dry inside and out with a damp cloth. 3. Loosen skin with your hand, working down under the skin from the neck end to the breast. Use a small knife to loosen skin from meat at places where skin does not... - 42.9599

Arugula, Fennel And Parmesan Salad/ Roast Beef, Onion Jam Panino

For Arugula, Fennel and Parmesan Salad: GETTING READY 1. Cut fennel bulb and Parmesan as shown in the video. MAKING 2. For dressing, in a bowl combine olive oil, balsamico, salt, and pepper. Whisk well. Taste and adjust seasoning. Pop it in refrigerator. 3.... - 110.523