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Seasoned Pecan Recipes
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Toasted Seasoned Pecans
Place pecans in 1 1/2-quart microproof casserole.
Sprinkle with seasoned salt.
Cut butter in 8 pieces and space evenly on top of pecans.
Cook, uncovered, on HI (max. power) 5 to 6 minutes, stirring once or twice during cooking to distribute butter. - 19.4006
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Glazed Pecans is something you gotta try. These glazed pecans are way too easy to prepare and will not eat up much of your time. Just check out the recipe of the rich tasting and flavorsome glazed pecans. - 19.1106
Caramel Pecan Squares
Heat oven to 350°F.
Place cake mix in large bowl.
Using pastry blender or fork, cut in 1/4 cup butter until mixture resembles coarse crumbs.
Press in bottom of ungreased 15x10-inch jelly roll pan.
Top with pecan halves.
In large heavy saucepan, combine brown... - 36.5406
Pea Pickle Pecan Salad
Combine peas, pickles, salt and pecans.
Mois ten with mayonnaise.
Serve on lettuce leaf. - 22.5976
Grilled Apple Pecan Cups
Peel, core and cut the apples in half crosswise.
Inside the "cup" of each half, place a tablespoon of honey.
Sprinkle 1 teaspoon of the chopped pecans into each "cup" of honey and dust the apples with the brown sugar.
Coat the grill with cooking spray and... - 27.7216
Pecan Pumpkin Bread
Heat oven to 350°F.
Grease bottom only of two 9x5-inch loaf pans.
Lightly spoon flour into measuring cup; level off In large bowl, combine flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well.
In medium bowl, combine oil, water... - 37.7654
Orange Pecan Loaf
Orange pecan loaf is a very simple and easy to prepare loaf filled with pecan nuts. Baked in a pan the orange pecan loaf is delicious and quickly prepared and can be served right away or chilled for later use. - 26.6417
Heat oven to 375Â°.
Beat eggs, sugar, salt, butter and syrup with rotary beater.
Sprinkle 1 cup pecans evenly in each pastry-lined pie pan.
Slowly pour 216 cups filling on pecans in each pan.
Bake until filling is set, 40 to 50... - 36.377
Cauliflower Pecan Salad
Blanch flowerets in hot, salted water for 2 minutes; drain, then chill.
Keep all ingredients separate until time to serve.
Then toss together with horseradish mustard dressing. - 25.845
Cynthia's Toasted Pecans
Preheat the oven to 325°F.
In a medium saucepan over medium heat combine the butter, Worcestershire sauce, cumin, celery salt, garlic powder, cayenne, and seasoned salt.
Simmer for a few minutes for the flavors to combine.
Add the pecans and stir until... - 40.5976
1. Preheat the oven to 350°.
2. In a heavy 8- to 10-inch skillet, melt the butter over moderate heat and let the foam subside.
3. Then remove the pan from the heat, add the pecans and stir until they glisten with butter.
4. In a... - 36.236