Seasoned Oyster Cracker Recipes

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CC - SEF: 63
Oyster Cracker Snacker

Heat oven to 325°F. Place oyster crackers in single layer in ungreased 15xlOxl inch baking pan. In small bowl, combine oil, Worcestershire sauce, 1 tablespoon of the Parmesan cheese, Italian seasoning and garlic powder; blend well. Pour over crackers; toss... - 36.3187

How To Make Garlic Herb Oyster Crackers

This is a simple way to spice up those favorite crackers to top chili, soups and stews. - 92.7388

Seasoned Scalloped Oysters

Cook celery until tender in a little water in covered pan. Drain. Butter 1-quart baking dish, cover bottom with crumbs, and add a layer of celery and oysters. Sprinkle with seasonings, dot with butter, and repeat. End with cracker crumbs and butter dots. Add... - 40.2218

Baked Oysters Deluxe

Season oysters with salt and pepper. Over each oyster, spread 1/2 teaspoon of horseradish. Mix cracker crumbs with butter and spread over oysters. Broil or bake in a 450° oven for 10 minutes or until browned. - 26.1328

New England Scalloped Oysters

Crush crackers finely; cover bottom of greased shal- low casserole with 1 /3 of the cracker crumbs. Cover crackers with 1/2 of the oysters. Moisten well with milk; add salt and pepper. Repeat layer of crackers, oysters, milk and seasonings; add remaining... - 33.4282

Fried Oysters

Beat eggs lightly; stir in cream. Dredge oysters in flour; dip in egg mixture. Roll in cracker crumbs. Let oysters stand for several minutes. Melt butter in frypan; saute oysters quickly on both sides until lightly browned. Season with salt and pepper; serve... - 37.5727

Fried Oysters

Dredge oysters in flour. Mix eggs with cream; dip oysters in liquid. Coat with cracker crumbs. Heat oil in deep skillet. When hot, add half of oysters and cook 4 minutes over high heat. Turn oysters over once. Using slotted spoon remove cooked oysters and... - 38.7833

Cracker Snack

Combine first 4 ingredients in a bowl, add crackers, tossing well. Drizzle oil over cracker mixture, stir well. Place mixture in a large paper bag, fold bag to close, and let stand 2 hours, shaking bag occasionally. Store mixture in an airtight container. - 26.1399

Bridge Mix

This Bridge Mix is simply irresistible and mouth-watering candy recipe. Try this easy to prepare Bridge Mix; I am sure you will love to share it with your loved ones. - 39.3765

Oyster Salad Special

Grind oysters, pimento, eggs, pickles, margarine and crackers; mix well. Add salt and vinegar to taste. - 26.5081

Golden Fried Oysters

Drain the oysters for an hour. Never wash. Dry and roll lightly in seasoned bread or cracker crumbs. Dip them in the beaten egg and again roll them in the crumbs Melt enough oil or butter and lard to make it 1/2 inch (1 cm) deep in the frying pan and make it... - 29.3946

Scalloped Oysters Using Oyster Liquor

GETTING READY 1. Preheat oven moderate to 350°. 2. Grease a shallow 1 quarter baking dish generously with butter. MAKING 3. Arrange 1/3 of the crumbs over it. 4. Place 1/2 of oysters over it. 5. Layer again with crumbs and remaining oysters. 6. Mix together... - 40.1703

Herb Cracker Snacks

GETTING READY 1) Heat oven to 300°F. MAKING 2) In a large bowl, place oyster crackers. 3) In small bowl, combine all remaining ingredients. 4) Mix them well. 5) Drizzle oil mixture over crackers; 6) Toss the crackers gently to coat with oil. 7) In... - 44.9027

Creamy Scalloped Oysters

Butter a baking dish well and cover with a layer of cracker crumbs. Cover with a layer of oysters, seasonings, and a little of the cream; dot with butter. Cover with buttered crumbs. Add another layer of oysters and seasonings and more cream. Top with... - 30.7017

Zesty Pan Toasted Crackers

MAKING 1) In a non-stick frying pan, add butter to melt over heat. 2) Add crackers to the hot butter. 3) Heat the pan and coat the crackers with hot butter by thoroughly shaking the pan. 4) Season the crackers with celery or onion salt. SERVING 5) Serve the... - 28.423

Scalloped Oysters

MAKING 1) Into a 8 inch square baking dish, line with 1/2 cup f graham cracker 2) Spread 1/2 the quantity of oysters onto it 3) Season with salt and pepper 4) Scatter dots of butter on the oysters 5) Spread the remaining cracker crumbs 6) Repeat the layers... - 37.6819

New England Scalloped Oysters

Crush crackers finely; cover bottom of greased shallow casserole with 1 /3 of the cracker crumbs. Cover crackers with 1/2 of the oysters. Moisten well with milk; add salt and pepper. Repeat layer of crackers, oysters, milk and seasonings; add remaining crumbs... - 31.1707

Baked Oyster Soup

Preheat oven to 350°. Put half and half in a large saucepan and heat to just under boiling point. Reduce heat to a simmer and add the butter, celery, crushed crackers and seasonings. Drop in the oysters and add their liquor, strained through a triple fold of... - 42.1617

Gourmet Halibut With Oyster Sauce

Place halibut in skillet with 2 tablespoons butter; sear over low heat until halibut turns white. Place in baking dish. Cook oysters in pan drippings with wine for 3 minutes. Drain; reserve liquid. Place oysters on halibut. Melt 2 tablespoons butter in... - 43.3144

Scalloped Oysters With Cream And Butter

1. Drain liquid from oysters; measure 1/2 cup. Combine with the light cream in a 2-cup measure. 2. Melt butter or margarine in a medium-size saucepan; stir in the crushed oyster crackers, parsley and salt; mix well. 3. Spread half the buttered crackers in a... - 32.6345

Oyster Pie

On a lightly floured surface, roll out two-thirds of pastry dough into a 1/8-inch thick by 11-inch round or square and press into a 9-inch pie pan or square baking dish. Prick bottom and sides of dough with a fork and refrigerate for at least 30... - 42.4232

Oyster Stew Or Soup

Drain oysters and save juice. Pick out and discard any bits of shell. Scald milk, butter, salt, pepper, cayenne and cracker crumbs together, preferably in a double boiler to prevent scorching. Add oysters and juice and heat the mixture until the edges of the... - 34.8978

Italian Seasoned Snack Mix

Preheat oven to 300°. Combine first 3 ingredients in a large bowl. Combine margarine and egg whites in a small bowl, stirring well with a whisk. Pour margarine mixture over cereal mixture; toss gently to coat. Sprinkle cheese and Italian seasoning evenly... - 38.8012

Scalloped Oysters

GETTING READY 1. Drain oysters, measuring 1/2 cup of the liquid into a bowl. Reserve oysters separately. 2. Blend cream, Worcestershire sauce and red pepper seasoning into oyster liquid and keep aside. MAKING 3. In a medium heavy bottomed saucepan, melt... - 45.3928

Scalloped York River Oysters

Preheat the oven to 400° F. Butter a 13 x 9 x 2 inch casserole. Drain the oysters, reserving the liquor. Place the crumbled crackers in a bowl. Add the white pepper. Mix well. Melt the butter in a large skillet. Add the cracker crumbs and saute over medium... - 39.6429

Cream Of Oyster Soup

Melt butter in saucepan over low heat; blend in flour. Add milk and cook, stirring constantly until sauce boils and thickens. Add seasonings. Chop oysters; add with oyster liquor to hot mixture. Heat thoroughly until oysters curl. Serve hot with crisp... - 31.816

Superb Scalloped Oysters

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Drain the oysters and reserve the liquor. 3) In a bowl, combine the melted butter, cracker crumbs, Season-All, celery salt, pepper and onion powder together. 4) In a buttered 2-quart shallow baking dish,... - 47.3423

Baked Oysters Scalloped

Place a layer of oysters in bottom of greased shallow 2 quart baking dish. Sprinkle with half of parsley, shallots, seasonings, lemon juice, butter and crumbs. Repeat another layer of oysters, then other seasonings. Just before baking pour the milk into... - 37.0114

Oysters Florentine

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a bowl, combine the spinach, shallot, garlic and Worcestershire sauce together. 3) Season with salt and pepper and combine with some cracker crumbs to take up any excess juice. 4) Stir in the melted... - 44.4465

Cream Of Oyster Soup

Melt butter in saucepan over low heat; blend in flour. Add milk; cook, stirring constantly, until sauce boils and thickens. Add seasonings; stir in oys- ters and liquor. Heat thoroughly until oysters plump and edges begin to curl. Serve hot with crackers or... - 35.1479

Scalloped Oysters

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a pan, melt butter, add crumbs and mix properly 3.In a greased baking dish, spread 1/3 of the mixture 4.Arrange half the oysters in one layer on top and cover with half the remaining... - 36.725

Scalloped Oysters Chablis

GETTING READY 1) Preheat oven to 425° F before baking. MAKING 2) Combine crumbs and melted butter. 3) Take a shallow 10x6x2-inches baking dish and layer the crumbs mixture over the bottom of it. 4) Top with half the oysters and sprinkle with seasonings. 5)... - 38.5935

Deviled Oysters

GETTING READY 1.Start by preheating the oven to 425F degrees 2.Also drain the oysters and then chop them slightly 3.Drain the oysters once again MAKING 4.In a pan, melt 2 tablespoons of butter and blend in flour 5.Now add milk and cook until thickened, make... - 42.6331

Scalloped Oysters

Drain and reserve liquid from oysters. Place one layer oysters in large baking dish; season to taste and cover with layer of crumbs and half of soup mixture. Repeat layers. Dot with margarine and bake until edges of oysters curl and top is browned. - 24.493

Scalloped Oysters With Macaroni

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take the macaroni and cook it according to the instructions given on the package. 3) Take a greased casserole of 1 ½ quart and sprinkle half of the broken crackers below topping it with the... - 42.3353

Homemade Oyster Stew

1. Look the oysters over carefully to see there are no bits of shell remaining. Drain off their liquor and add it to the hot milk. 2. Heat the oysters in the butter or margarine with the Worcestershire sauce until their edges curl. Add to the hot milk. 3. Add... - 29.4535

Sauteed Oysters

MAKING 1.Drain the oysters 2.Place the oysters and season with salt and pepper 3.Then roll the oysters in crumbs 4.In a hot skillet, melt little butter and brown oysters quickly 5.Turn the oysters and brown the other side too 6.To prevent the oysters from... - 33.5844

Creole Oysters

Saute celery, onions and bell pepper in butter until wilted. Add 1 cup water or oyster liquid and continue cooking about 10 to 15 minutes. Add cracker crumbs that have been soaked in water and squeezed dry, to the onion mixture. Season to taste with salt,... - 42.5395

Mrs Warren Vickery's Vic's Oyster Stew

1. Pick over oysters to remove any bits of shell. 2. In large skillet, heat 1/4 cup butter; stir in celery salt, salt, pepper and 1/8 teaspoon paprika. Add oysters with liquid; heat just until edges of oysters curl slightly. Reduce heat to simmer. 3.... - 34.3432

New York Oyster Stew

MAKING 1. In a heavy 2- to 3-quart saucepan, melt 4 tablespoons of the butter over moderate heat and stir in the Worcestershire, paprika, celery salt and salt. 2. Add the oysters and oyster liquor and bring to a boil over high heat. 3. Reduce the heat to low... - 41.1344

Pan Fried Oysters

Prepare Seafood Cocktail Sauce, if desired. Drain oysters; pat dry with paper towels. Sprinkle with salt and pepper. Combine flour and crumbs in a shallow bowl. In another shallow bowl, beat together eggs and milk. Dip seasoned oysters in crumb mixture. Dip... - 43.0942

Oyster Bisque

GETTING READY 1. Drain the oysters and reserve the liquid. 2. Chop the oysters. 3. Soak the bread crumbs in milk, broth and reserved oyster liquid. MAKING 4. In a large soup pot, melt the butter 5. Sauté the vegetables until limp. 6. Add the chopped... - 48.0375

Fried Hangtown Fry

Season oysters with salt and pepper. Dip them in cracker crumbs, then in the beaten egg, and again in cracker crumbs. Fry to a golden brown on one side in 2 tablespoons of the butter in a large frying pan. While oysters are browning, beat the 6 eggs with the... - 36.6512

Hangtown Fry

Drain oysters on paper towels. Dip each one in flour seasoned with salt and pepper, then in 1 well beaten egg, last of all in cracker crumbs. Fry in heated butter for a few minutes or until browned on both sides. Beat remaining 8 eggs with salt and... - 30.8946

New England Fish Chowder

Melt margarine in a medium saucepan over medium heat. Add carrot, celery, and onion; saute 2 minutes. Stir in flour. Gradually add 21/2 cups skim milk, stirring constantly with a whisk. Add potato, salt, and pepper; bring to a boil. Reduce heat, and simmer,... - 40.965

Deep Fried Clams

These deep fried clams are spicy and herbed. Coated with oyster cracker crumbs and egg mix, seasoned with poultry seasoning, garlic and cayenne, it is flavored with ground marjoram. Fried to a lovely golden brown, these deep fried clams can be served as... - 44.8734

Hangtown Fry

MAKING 1. Sprinkle oysters with salt and pepper and roll in cracker crumbs 2. Beat 1 egg well 3. Dip cracker covered oysters in egg and roll in cracker crumbs again 4. Melt butter in large frying pan and then add oysters and brown lightly, 2 to 4 minutes 5.... - 36.5876

Hangtown Fry

If oysters are large, cut in half. Season lightly with salt and pepper. Roll each oyster in flour to coat lightly. In a shallow dish, beat 1 egg with 1 tablespoon water. Dip oysters in egg mixture, then roll in cracker crumbs to coat. In a medium bowl, beat... - 42.6403

Creamy Hangtown Fry

Beat eggs and cream together until blended; set aside. Coat oysters with flour; shake off excess. Dip oysters in beaten eggs, then roll in cracker crumbs; set slightly apart on a rack and let stand until surface is slightly dried, about 30 minutes. Melt 2... - 38.4369

Veal Collops

MAKING 1.Using a knife, cut the veal into pieces, make sure each piece is the size of an oyster 2.Now dip each veal piece in beaten egg 3.Then roll the piece in cracker crumbs and season with salt and pepper 4.In a pan, fry the pieces in deep fat at 375F... - 30.8946

Bridge Mix

In glass casserole,combine crackers, cereal, pretzels, and nuts. In separate small mixing bowl, stir together melted butter, cheese, soy sauce and Italian seasoning. Pour liquid mixture over dry mixture. Stir well to coat. Cook on HIGH (9) for 5 minutes or... - 42.5163

Hangtown Fry

MAKING 1) In a bowl, beat an egg and keep aside. 2) In a plate, season the flour with salt and pepper, mix thoroughly. 3) Dredge each oyster in the flour, then in the beaten egg and coat with the cracker crumbs. 4) In a skillet, saute the oysters in the... - 40.5897

Clam Chowder

GETTING READY 1.Start by removing the stomach from the clams, also chop the hard parts and leave the soft parts whole or chop them , however you wish to 2.Soak the crackers in milk MAKING 3.In a kettle, place salt pork and brown it, then add onion and cook... - 42.4347

Broiled Scallops With Minced Bacon

Arrange the scallops close together on a shallow baking pan. Pour the melted butter over them, place under a medium broiler heat, and broil 5 min. Then sprinkle the scallops with the salt and pepper and scatter over them the bacon which has been cut either in... - 29.2455

Crunchy Party Mix

In a saucepan heat and stir the butter-flavored mix, water, Worcestershire sauce, cooking oil, garlic powder, seasoned salt, and hot pepper sauce till butter-flavored mix dissolves. Spray a large roasting pan with non-stick coating. Add cereals, pretzels, and... - 39.1775

Seafood With Wine Sauce

Cut bread in bite-sized pieces, each having a crust on one side. Rinse scallops. Drain scallops and mussels or oysters; dry between paper toweling. Combine egg and the 1/4 cup milk. Mix the cracker crumbs, 1/2 teaspoon salt, and dash pepper together. Dip... - 43.241

Microwave Bridge Mix

MAKING 1. In glass casserole, combine crackers, cereal, pretzels, and nuts. 2. In separate small mixing bowl, stir together melted butter, cheese, soy sauce and Italian seasoning. 3. Pour liquid mixture over dry mixture stirring well to coat. 4. Cook on HIGH... - 42.0596

Seafood And Okra Gumbo

Using a No. 9 black iron Dutch oven, make a roux of bacon drippings and flour, stirring constantly. Add a little paprika and dry parsley flakes. This helps to make the roux dark without burning. Add garlic, celery and onion, still stirring constantly until it... - 45.9296

Creamy New England Chicken Chowder

MAKING 1) In a large saucepan, cook the bacon over a medium heat, until crisp. 2) Stir in the scallions and saute for 1 minute until just soft . 3) Stir in the corn, thyme and broth, allow to simmer and cook covered for 10 minutes. 4) Stir in the chicken and... - 46.3722

Fish Chowder With Bacon

MAKING 1) In a large heavy saucepan, sear the bacon or salt pork until browned. 2) Remove with a slotted spoon and reserve the drippings in the saucepan. 3) In the same saucepan, arrange layers of potato, onion and fish over the drippings. 4) Pour in 1 1/2... - 44.5219

Seafood Stuffed Baked Lobster

Preheat the oven to 425°F.Melt 8 tablespoons butter in a 9-inch skillet over medium heat. Add the onion and cook for 5 minutes until soft but not browned. Stir in the tarragon and parsley. If using raw shrimp or scallops, add them with the herbs and cook for... - 41.6516

Creamy Pheasant Soup

In a large pot add in the onions, celery and carrots and cook for 5 minutes on a medium high heat until the onions become translucent. Then add in stock that has been preheated, along with the pheasant meat and potatoes. Bring to a boil and then turn down the... - 41.218

Maine Lobster Stew

First, be aware that lobster stew like clam chowder is a two-day affair. The first day to prepare it and overnight in the refrigerator for its “seasoning.” It’s hard to believe that this simple soup was once considered poor people’s food in Maine. The... - 35.1232