Seasoned Oyster Cracker Recipes

Heat oven to 325°F. Place oyster crackers in single layer in ungreased 15xlOxl inch baking pan. In small bowl, combine oil, Worcestershire sauce, 1 tablespoon of the Parmesan cheese, Italian seasoning and garlic powder; blend well. Pour over crackers; toss... - 35.3551

This is a simple way to spice up those favorite crackers to top chili, soups and stews. - 92.4217

Crush crackers finely; cover bottom of greased shal- low casserole with 1 /3 of the cracker crumbs. Cover crackers with 1/2 of the oysters. Moisten well with milk; add salt and pepper. Repeat layer of crackers, oysters, milk and seasonings; add remaining... - 33.3056

Combine first 4 ingredients in a bowl, add crackers, tossing well. Drizzle oil over cracker mixture, stir well. Place mixture in a large paper bag, fold bag to close, and let stand 2 hours, shaking bag occasionally. Store mixture in an airtight container. - 23.3001

Beat eggs lightly; stir in cream. Dredge oysters in flour; dip in egg mixture. Roll in cracker crumbs. Let oysters stand for several minutes. Melt butter in frypan; saute oysters quickly on both sides until lightly browned. Season with salt and pepper; serve... - 36.551

Dredge oysters in flour. Mix eggs with cream; dip oysters in liquid. Coat with cracker crumbs. Heat oil in deep skillet. When hot, add half of oysters and cook 4 minutes over high heat. Turn oysters over once. Using slotted spoon remove cooked oysters and... - 36.5665

This Bridge Mix is simply irresistible and mouth-watering candy recipe. Try this easy to prepare Bridge Mix; I am sure you will love to share it with your loved ones. - 37.8344

Crush crackers finely; cover bottom of greased shallow casserole with 1 /3 of the cracker crumbs. Cover crackers with 1/2 of the oysters. Moisten well with milk; add salt and pepper. Repeat layer of crackers, oysters, milk and seasonings; add remaining crumbs... - 26.97

Drain the oysters for an hour. Never wash. Dry and roll lightly in seasoned bread or cracker crumbs. Dip them in the beaten egg and again roll them in the crumbs Melt enough oil or butter and lard to make it 1/2 inch (1 cm) deep in the frying pan and make it... - 27.038

Prepare Seafood Cocktail Sauce, if desired. Drain oysters; pat dry with paper towels. Sprinkle with salt and pepper. Combine flour and crumbs in a shallow bowl. In another shallow bowl, beat together eggs and milk. Dip seasoned oysters in crumb mixture. Dip... - 40.2847

Preheat oven to 350°. Put half and half in a large saucepan and heat to just under boiling point. Reduce heat to a simmer and add the butter, celery, crushed crackers and seasonings. Drop in the oysters and add their liquor, strained through a triple fold of... - 39.665

Place halibut in skillet with 2 tablespoons butter; sear over low heat until halibut turns white. Place in baking dish. Cook oysters in pan drippings with wine for 3 minutes. Drain; reserve liquid. Place oysters on halibut. Melt 2 tablespoons butter in... - 43.5649

1. Drain liquid from oysters; measure 1/2 cup. Combine with the light cream in a 2-cup measure. 2. Melt butter or margarine in a medium-size saucepan; stir in the crushed oyster crackers, parsley and salt; mix well. 3. Spread half the buttered crackers in a... - 30.8878

On a lightly floured surface, roll out two-thirds of pastry dough into a 1/8-inch thick by 11-inch round or square and press into a 9-inch pie pan or square baking dish. Prick bottom and sides of dough with a fork and refrigerate for at least 30... - 39.1417

Drain oysters and save juice. Pick out and discard any bits of shell. Scald milk, butter, salt, pepper, cayenne and cracker crumbs together, preferably in a double boiler to prevent scorching. Add oysters and juice and heat the mixture until the edges of the... - 30.9578

Preheat the oven to 400° F. Butter a 13 x 9 x 2 inch casserole. Drain the oysters, reserving the liquor. Place the crumbled crackers in a bowl. Add the white pepper. Mix well. Melt the butter in a large skillet. Add the cracker crumbs and saute over medium... - 37.7561

Melt butter in saucepan over low heat; blend in flour. Add milk and cook, stirring constantly until sauce boils and thickens. Add seasonings. Chop oysters; add with oyster liquor to hot mixture. Heat thoroughly until oysters curl. Serve hot with crisp... - 28.9682

Melt butter in saucepan over low heat; blend in flour. Add milk; cook, stirring constantly, until sauce boils and thickens. Add seasonings; stir in oys- ters and liquor. Heat thoroughly until oysters plump and edges begin to curl. Serve hot with crackers or... - 34.0987

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a pan, melt butter, add crumbs and mix properly 3.In a greased baking dish, spread 1/3 of the mixture 4.Arrange half the oysters in one layer on top and cover with half the remaining... - 37.0718

GETTING READY 1.Start by preheating the oven to 425F degrees 2.Also drain the oysters and then chop them slightly 3.Drain the oysters once again MAKING 4.In a pan, melt 2 tablespoons of butter and blend in flour 5.Now add milk and cook until thickened, make... - 41.7061

Drain and reserve liquid from oysters. Place one layer oysters in large baking dish; season to taste and cover with layer of crumbs and half of soup mixture. Repeat layers. Dot with margarine and bake until edges of oysters curl and top is browned. - 22.8587

1. Look the oysters over carefully to see there are no bits of shell remaining. Drain off their liquor and add it to the hot milk. 2. Heat the oysters in the butter or margarine with the Worcestershire sauce until their edges curl. Add to the hot milk. 3. Add... - 26.9984

MAKING 1.Drain the oysters 2.Place the oysters and season with salt and pepper 3.Then roll the oysters in crumbs 4.In a hot skillet, melt little butter and brown oysters quickly 5.Turn the oysters and brown the other side too 6.To prevent the oysters from... - 32.3921

Season oysters with salt and pepper. Dip them in cracker crumbs, then in the beaten egg, and again in cracker crumbs. Fry to a golden brown on one side in 2 tablespoons of the butter in a large frying pan. While oysters are browning, beat the 6 eggs with the... - 35.1756

Drain oysters on paper towels. Dip each one in flour seasoned with salt and pepper, then in 1 well beaten egg, last of all in cracker crumbs. Fry in heated butter for a few minutes or until browned on both sides. Beat remaining 8 eggs with salt and... - 28.8813

Melt margarine in a medium saucepan over medium heat. Add carrot, celery, and onion; saute 2 minutes. Stir in flour. Gradually add 21/2 cups skim milk, stirring constantly with a whisk. Add potato, salt, and pepper; bring to a boil. Reduce heat, and simmer,... - 39.3293

These deep fried clams are spicy and herbed. Coated with oyster cracker crumbs and egg mix, seasoned with poultry seasoning, garlic and cayenne, it is flavored with ground marjoram. Fried to a lovely golden brown, these deep fried clams can be served as... - 43.1413

If oysters are large, cut in half. Season lightly with salt and pepper. Roll each oyster in flour to coat lightly. In a shallow dish, beat 1 egg with 1 tablespoon water. Dip oysters in egg mixture, then roll in cracker crumbs to coat. In a medium bowl, beat... - 40.968

Beat eggs and cream together until blended; set aside. Coat oysters with flour; shake off excess. Dip oysters in beaten eggs, then roll in cracker crumbs; set slightly apart on a rack and let stand until surface is slightly dried, about 30 minutes. Melt 2... - 36.9723

MAKING 1.Using a knife, cut the veal into pieces, make sure each piece is the size of an oyster 2.Now dip each veal piece in beaten egg 3.Then roll the piece in cracker crumbs and season with salt and pepper 4.In a pan, fry the pieces in deep fat at 375F... - 30.1039

In glass casserole,combine crackers, cereal, pretzels, and nuts. In separate small mixing bowl, stir together melted butter, cheese, soy sauce and Italian seasoning. Pour liquid mixture over dry mixture. Stir well to coat. Cook on HIGH (9) for 5 minutes or... - 39.981

GETTING READY 1.Start by removing the stomach from the clams, also chop the hard parts and leave the soft parts whole or chop them , however you wish to 2.Soak the crackers in milk MAKING 3.In a kettle, place salt pork and brown it, then add onion and cook... - 40.7077

Arrange the scallops close together on a shallow baking pan. Pour the melted butter over them, place under a medium broiler heat, and broil 5 min. Then sprinkle the scallops with the salt and pepper and scatter over them the bacon which has been cut either in... - 26.8809

In a saucepan heat and stir the butter-flavored mix, water, Worcestershire sauce, cooking oil, garlic powder, seasoned salt, and hot pepper sauce till butter-flavored mix dissolves. Spray a large roasting pan with non-stick coating. Add cereals, pretzels, and... - 37.5161

Cut bread in bite-sized pieces, each having a crust on one side. Rinse scallops. Drain scallops and mussels or oysters; dry between paper toweling. Combine egg and the 1/4 cup milk. Mix the cracker crumbs, 1/2 teaspoon salt, and dash pepper together. Dip... - 41.9478

Preheat the oven to 425°F.Melt 8 tablespoons butter in a 9-inch skillet over medium heat. Add the onion and cook for 5 minutes until soft but not browned. Stir in the tarragon and parsley. If using raw shrimp or scallops, add them with the herbs and cook for... - 40.0955

In a large pot add in the onions, celery and carrots and cook for 5 minutes on a medium high heat until the onions become translucent. Then add in stock that has been preheated, along with the pheasant meat and potatoes. Bring to a boil and then turn down the... - 44.1579

First, be aware that lobster stew like clam chowder is a two-day affair. The first day to prepare it and overnight in the refrigerator for its “seasoning.” It’s hard to believe that this simple soup was once considered poor people’s food in Maine. The... - 34.8238