Preheat oven to 375°. Lightly butter or oil an 8- or 9-inch ovenproof pie plate. Peel the fruit. Slice and arrange the fruit in the pie plate, using a pinwheel design. If you are using a combination of fruits, alternate them. Lightly sprinkle 1 teaspoon of ..

Prepare fruit and combine in a large bowl; squeeze lemon juice over and mix well. Arrange lettuce leaves on 6 individual salad plates. Divide fruit among plates and serve. Makes 6

In large saucepan combine sugar and cornstarch. Stir in apple cider or juice, apricot nectar, stick cinnamon, and cloves. Cook and stir till thickened and bubbly; reduce heat. Cover and simmer for 15 minutes, stirring occasionally. Remove from heat. Stir in ..

Peel and section oranges. Peel and thinly slice bananas. Scoop cantaloupe into balls. Peel and thinly slice kiwifruit. In large glass bowl, combine oranges, bananas, cantaloupe, kiwifruit and grapes; set aside. Honey Cardamom Sauce: Combine yogurt, honey, ..

Bake angel food cake according to package directions, using a 10-inch tube pan. Invert cake to cool; then remove from pan and wash pan. Prepare fruit and drain on paper towels. Soften gelatin in water. In top of a double boiler, beat together slightly-beaten ..

Preheat oven to 400°. Beat egg whites in medium bowl until frothy. Gradually add sugar and cream of tartar. Beat on high speed of electric mixer until stiff peaks form. Combine egg yolks and almond extract in large bowl. Fold in half the beaten egg ..

1. Preheat oven to 350°. Coat 10-inch glass pie plate or 9 x 9 x 2-inch square baking dish with nonstick cooking spray. 2. In prepared pie plate, arrange nectarines, plums, or apricots, cut sides up, in single layer. 3. In large bowl, with electric mixer on ..

To Prepare Crust: Preheat oven to 350°F. Spray 9-inch glass pie plate with nonstick cooking spray; set aside. In small bowl combine crumbs and margarine, mixing thoroughly; using the back of a spoon, press crumb mixture over bottom and up sides of sprayed ..

Mix ingredients together. Cover; chill

Fruit salad is a mixed treat and you can try the fruits of your choice for this recipe. I occassionaly season the fruits with cream cheese or mayonnaise. Check out the recipe of this fruit

Drain fruits; reserve juice. Cook juice, sugar, cornstarch and egg until thickened; cool. Fold whipped cream into sauce and fruits. Chill until

Thoroughly drain fruits in colander. Mix all ingredients. Chill before serving. Salad will keep for several days in

Combine cottage cheese and fruit cocktail. Add sour cream and salt. Chill and

Cream sugar, cream cheese and flavoring. Fold in whipped cream and fruit cocktail; pour into ice tray. Place Maraschino cherries on top, spacing evenly. Freeze until ready to

Dissolve gelatin according to package direc tions; cool. Fold in bananas and pineapple. Chill until firm. Top with sweetened

Dissolve gelatin in hot water; cool. Add all remaining ingredients; Chill until

Combine all ingredients; chill until

Boil cranberries with water and sugar until done; strain while hot. Add remaining ingredients;

Combine all ingredients. Chill for several hours or overnight. Do not freeze. Fill center of

Summer Fruit Toss combines the richess of fruits in a subtle way. I love this Summer Fruit Toss not for its taste alone, but for its easeness in preparing. Just check out the recipe of Summer Fruit

Mash cheese; blend in mayonnaise and salt. Fold in whipped cream, fruit cocktail and nuts. Spoon into baking pan or refrigerator tray. Freeze for several hours or

Soften cheese with milk; add mayonnaise, lemon juice, sugar and fruit. Fold in whipped cream;

Combine ingredients except whipped cream and salad dressing; toss lightly. Combine whipped cream and salad dressing; pour over fruit, mixing

To make baskets, cut papayas 1/3 from top, leaving 3/4 inch of the fruit in center to form handle. Remove seeds; fill baskets with strawberries and bananas. Top with lime

Blend all ingredients except sour cream; fold into sour cream. Chill thoroughly before serving. Serve with fruit

Cook ingredients in top of double boiler until mixture coats a spoon. Cool and use on fruit salads. NOTE: Do not use pineapple

Dissolve gelatin in boiling water. Add pine apple; chill until thickened. Add carrots. Pour into one large mold or five individual ones; chill until firm. Unmold on lettuce; serve with

Combine all

Beat egg yolks well. Blend sugar, salt, mus tard and cayenne; stir into egg yolks. Add cream; cook in double boiler until thickened, stirring constantly. Add vinegar. Stir in whipped cream before

Arrange lettuce leaves on salad plates. Arrange sections of oranges, grapefruit and avocado slices alternately on lettuce leaves. Serve with French

Combine all ingredients in blender container. Blend on high speed until

Blend cream cheese with mayonnaise; stir in remaining ingredients except whipped cream. Fold in whipped cream;

Combine all ingredients. Cook over medium heat, stirring constantly, for 1 minute. Cool; cover and refrigerate.

Cut cream cheese into three pieces. Put all ingredients into blender container. Blend at high speed until

Baked Fruit will sure add a variety to your dessert menu. The flavor of mixed fruits, sherry and brandy makes this baked fruit dish just yum. Why don’t you give this a try this

Dissolve gelatin in cider; add salt. Chill until partially set. Add remaining ingredients. Pour into 5 cup ring mold. Chill until firm. Garnish with apple wedges if

Drain fruit cocktail; combine all fruits and marshmallows. Whip cream; add sugar. Combine with

Hawaiian Fruit Salad is the best bet for beach-side parties. Pineapple, grapes, pappaya and whipped cream blend to make this Hawaiian Fruit Salad taste delicious. Give it a try, I am sure you will love this yummy Hawaiian Fruit Salad.

Chilled fruit salad best combines the flavors of pineapple, orange and peaches with sour cream. This is a chill and serve salad and goes well for any occasion. Check out the recipe of chilled fruit

Pit and peel the peaches. Chop the fruit into small cubes (about 1/4 inch thick). Peel and clean the papaya, remove the seeds, and chop into small cubes, as above. In a medium bowl, combine the margarine, cinnamon and apple juice and blend well. Add the ..

Cherry fruit salad is the kiddies favorite. This recipe is way too easy that you can prepare it before your kid says 1-2-3! Whipped cream and cherry play a part in making the cherry fruit salad taste

Sprinkle apple with a dash of salt; combine all fruits and marshmallows. Sprinkle with lemon juice and brown sugar. Let set a few minutes. Whip cream and combine with fruit

Quick fruit salad is truly a quickie. I love preparing this for kids, no matter what the occasion is. They too love the flavor of peach pie filling, mandarin oranges and pineapples. Check out the recipe of Royal Anne Cherry

Dissolve gelatin in hot water; cool. Combine cottage cheese, cream and salad dressing. Add fruits and salt. Fold into cooled

Drain cherries and pineapple, reserving juices. Add water to juices to make 2 cups. Heat juices; pour over gelatin. Cool; add Coca Cola and fruit. Pour into 1 1/2 quart mold. Chill until

Heat until this thickens, then add this mixture (slightly cooled) to 1/2 pint heavy cream, whipped. Mix with drained fruit and let stand all

Drain cherries, reserving juice. Dissolve gelatin in hot water. Add cream cheese; cool. Add Coca Cola and cherry juice; congeal slightly. Add cherries, nuts and pineapple. Pour into mold; chill until

Drain pineapple and cherries, reserving 1/4 cup juice from each. Dissolve gelatin in hot juice mixture; add Coca Cola. Chill until partially congealed. Fold in pineapple, cher ries and nuts. Place in mold or baking dish; chill until

Dissolve the sugar in the water and lemon juice in a saucepan. Bring to a boil and cook until thick. Cool. Add Marsala and chill. Blanch the peaches by plunging quickly into boiling water. Remove from boiling water, drain and peel. Stir peaches and oranges ..

Melt marshmallows in milk; add gelatin, stirring until dissolved. Stir in cream cheese until blended. Add pineapple; cool until slightly thickened. Blend in whipped cream and mayonnaise. Chill until

Melt butter; blend in flour. Add fruit juices and sugar. Cook over medium heat, stirring constantly, until thickened. Slowly pour over beaten egg yolks; stir vigorously. Cool; fold in stiffly beaten egg whites and whipped cream. Chill and serve over

Blend cheese with mayonnaise. Fold in remaining ingredients. Freeze until firm. Thaw at room temperature for a few minutes before

Combine all ingredients. Freeze until firm. Cut into squares; serve on lettuce with salad

Soak gelatin in cold water for 5 minutes; stir into mayonnaise. Mix in fruit, marshmallows and cheese. Mix sugar and whipped cream together; fold into fruit mixture. Pour into small ice

Combine pie filling, fruit cocktail, pineapple, oranges, apples and grapes. Add marshmallows, banana and nuts. Refrigerate for several hours before

Blend mayonnaise with cream cheese; add salt. Whip cream; add marshmallows. Blend into cheese mixture. Combine pineapple with fruit cocktail; add to cheese. Place in ice tray; add cherries. Freeze until

Combine sugar, flour and salt; mix well. Add juice, egg and milk. Blend thoroughly. Simmer until thickened, stirring constantly. Spoon dressing over any desired fruit com bination. NOTE: Dressing will keep in refri gerator for two

Heat whole marshmallows with pineapple until marshmallows are melted. Cool until slightly thickened. Add mayonnaise, whipped cream, quartered marshmallows and fruits. Pour into trays; freeze without stirring. Slice and serve on crisp

Sieve cottage cheese. Blend with mayonnaise and sugar; fold in fruit, cherry juice and nuts. Freeze until firm. Serve on

Drain pineapple; reserve 1/2 cup syrup. Com bine pineapple syrup, vinegar, sugar, salt, cloves and cinnamon stick; bring to a boil. Reduce heat and simmer for 15 minutes longer. Remove from heat and add pineapple chunks. Place in jar and

Dissolve gelatin in water. Chill until slightly thickened; add remaining ingredients. Chill until

Combine all ingredients; blend well. Spoon into 12 paper lined muffin cups. Freeze. Serve in lettuce cups or

Glorified fruit salad is truly heavenly and is rich with the flavors of fruits and whipped cream. Mayonnaise and whipped cream add to the tang of this glorified fruit salad and you can prepare this in a matter of a few minutes.

Supreme fruit salad is rich with the supreme taste of the fruits and whipped cream. This is a yummy brew of fruits and you can prepare it in a matter of a few minutes. Check out the recipe of supreme fruit

Fruit Chews is a chewy treat ideal for kiddies. Dried fruits are used in this Fruit Chews and you can add your own ingredients and experiment! Just check out the simple-n-easy recipe of Fruit

Frosty Fruit Cooler is the best bet to add to your party menu. This Frosty Fruit Cooler has everything for a rich and cool treat. Check out the recipe of this easy to make Frosty Fruit Cooler.

Soften gelatin in cold water over hot water; cool. Add salad dressing to cheese; blend. Add juice, sugar and gelatin to cheese; mix well. Chill until slightly thickened. Add fruits; fold in whipped cream. Pour into 11/2 quart ring mold. Chill until ..

Cut up pineapple rings, marshmallows and cherries. Mix salad dressing and pimento cheese. Dissolve gelatin in water; add to salad dressing and cheese mixture. Fold in whipped cream; add pineapple, marsh mallows and cherries. Let set for 24 hours before ..

Toss all ingredients together. Chill for at least 2 hours before

Combine egg yolks, sugar and butter in top of double boiler. Cook until mixture begins to thicken; add lemon and pineapple juices. Stir in celery seed. Fold in whipped cream at serving

Fruit boats goes well for any occasion. This juicy Flip Flop fruit boat is easy to prepare and the flavors of cream cheese and fruits makes this the favorite for many. You will sure love this yummy fruit boat - take my word!

Good Macaroni Fruit Salad comes with a Italian twist. Kids just adore this macaroni fruit salad. Check out the recipe of the chill and serve macaroni fruit

Drain fruits, reserving 11/2 cups of combined juices. Prepare pudding as directed, substituting fruit juice for milk. Cool pudding thoroughly. Blend in prepared topping, fruit cock tail, pineapple, oranges and marshmallows. Mix well. Add bananas just before ..

Cantaloupe Fruit Salad makes the best pick for any occasion - be it a party or a weekend get-together. This Cantaloupe Fruit Salad is easy to prepare and wont eat up much of your time. Check out the recipe of this juicy Cantaloupe Fruit Salad.

Drain cherries, reserving 1/4 cup juice. Soften gelatin in water. Blend mayonnaise and cream cheese. Add cherry juice, sugar and gelatin. Chill until slightly thickened. Add fruits; fold in whipped cream. Chill until firm. Serve on

Soften gelatin in lemon juice; dissolve over hot water. Blend cream cheese with mayonnaise and salt. Stir in gelatin. Whip cream until stiff, gradually adding sugar during last stages of beating. Fold in cheese mixture, nuts and fruit cocktail. Pour into ..

Combine sugar, flour and honey. Bring to a boil; cook for 1 minute, stirring constantly. Beat egg; gradually add lemon juice. Add a small amount of honey mixture to egg; mix well. Return mixture to heat; bring to a boil, stirring constantly. Remove from heat; ..

Drain pineapple, reserving juice. Heat juice slightly; add all remaining ingredients. Pour into fruit cans; freeze. Cut out bottom of cans; push out salad. Slice and serve on lettuce

I tried the Spicy Fruit Salad last week and is still revelling in the accolades it fetched me. The salad is packed with the flavors of fruits and seasonings and is way too easy to prepare. Keep in mind that this Spicy Fruit Salad requires advance

Party Rainbow Fruit Salad is a colorful treat of fruits. I try this Party Rainbow Fruit Salad with peaches, grapes, watermelon, bananas and raspberries, you can however add fruits of your choice to this Party Rainbow Fruit Salad. However, make sure that the ..

Columbian Fresh Fruit Melange is indeed a fruit treat. Bananas and mango play the lead in the recipe and the flavor is enriched with that of corn syrup. Check out the yummy recipe of Columbian Fresh Fruit

Seven Cup Fruit Salad is a fruit treat on a palate. This colorful salad packs in the richness of fruits together with the flavor of sour cream. Just check out the yummy recipe of Seven Cup Fruit

Fruit coconut salad is rich with the flavors of sour cream and pineapple chunks. You can enrich the flavor of this Columbian Fresh Fruit Melange by adding sour cream and nuts. Check out the recipe of Columbian Fresh Fruit

Blend all ingredients; pour into refrigerator trays that have been rinsed in cold water. Freeze until firm. Allow to stand a few minutes before cutting into serving pieces. Serve on

In small bowl combine raisins, figs, and apple pie spice; roll into 10 small balls, each about 1 inch in diameter. In metal measuring cup combine honey and lemon juice; place over low heat and stir constantly until honey melts. Remove from heat and ..

Summer Fruit Bounty is a summer treat and kids love this like anything. This is one of the recipes I am known for and is pretty easy to prepare too. However, make sure that the fruits you use for the Summer Fruit Bounty are

Rosy Fruit Cocktail Slices is one of my favorites and is a pretty easy salad to prepare. This Rosy Fruit Cocktail Slices is rich with the flavors of heavy cream, marshmallows and fruit cocktail. Check out the recipe of rosy fruit cocktail

Thanksgiving Fruit Salad is a freeze and serve salad and wont take much of your time for the preparation part. This salad is rich with the flavors of cream cheese, cherries and nuts. Thanksgiving Fruit Salad is quite a yummy treat - check out the recipe.

White Fruit Salad is no colorful treat, but when it comes to the taste its yum! This is a chill and serve salad and I try this whenever I have cook ahead time. Check out the recipe of this yummy White Fruit Salad.

Fresh Fruit With Mint-Balsamic Tea makes the best pick to serve as the first course in dinner. The flavor of fruits combine with the minty twist of the tea to make this dish richer. Check out the recipe of Fresh Fruit With Mint-Balsamic

Soften gelatin in cold water; stir into hot water to dissolve. Blend in sugar, lemon juice and salt. Cut peaches into 1/2 inch slices. Dip slices into gelatin mixture; ar range as desired in oiled 1 1/2 quart mold. Chill gelatin mixture until slightly ..

Drain pineapple, reserving syrup. Add water to syrup to make 1 cup. Bring to a boil; add gelatin and stir to dissolve. Add frozen limeade concentrate and salad dressing; stir until well blended. Chill until slightly thickened but not set, about 45 ..

Christmas Fruit Salad is a must-seen in my xmas menu. The salad is a blend of the seasonal together with the flavor enriched by mayonnaise. Give this yummy Christmas Fruit Salad a

Colorful Quick Fruit And Melon Salad is a colorful treat indeed. The salad is rich with the flavors of melon and cream cheese. The recipe of this yummy Colorful Quick Fruit And Melon Salad is pretty easy too. Just check it

Inexpensive Spaghetti Fruit Salad is a juicy n creamy blend of whipped cream, nuts and crushed pineapple. This Inexpensive Spaghetti Fruit Salad need to be prepared 12-24 hours before serving. Check out the recipe of Inexpensive Spaghetti Fruit

Hot Fruit Salad - if you want to devour the true taste of this salad, serve it hot! This is just delicious and wont take you through complex procedures for the preparation. Give this yummy Hot Fruit Salad a

Mixed Fruit Salad - I tried this salad for the weekend get-together last week and believe when I say that everyone liked this yummy Mixed Fruit Salad. Check out the recipe of Mixed Fruit

Summer Fruit Medley is another soothing treat for summer and packs in everything needed to chill you! This yummy Summer Fruit Medley finds a place in my party menu often and I just adore the flavor of the fruits together with that of vanilla pudding. Check ..

Fruit Kabobs With Orange-Ginger Dressing makes the best bet as an anytime dish. The flavors of pineapple, honeydew melon balls, orange and lemon juice combine to make this Fruit Kabobs With Orange-Ginger Dressing taste richer. Just give this yummy Fruit ..

I tried this Spicy Fruit Soup for the weekend party last week and believe me it was an instant hit! My peers kept on praising for this flavorsome brew. Just give this Spicy Fruit Soup a try and relish the accolades that flow

Avocado Fruit Squares is delightful treat and packs in everything that is needed to make the salad taste yum. This is a quickie salad and I often add this to my party menu. Give this yummy Avocado Fruit Squares a

Broiled Ham And Fruit Kabobs will be the best pick, if you are searching for something with a touch of difference. When preparing these fruits kabobs, you can either grill or broil it - the choice is yours. Check out the recipe of the rich tasting Broiled Ham ..

Fruit And Creme Brulee is a sugary treat for those with a sweet tooth. Preparing Fruit And Creme Brulee will not take much of your time too. Check out the recipe of the rich tasting Fruit And Creme

Blend cream cheese and mayonnaise; add salt. Soften gelatin in lemon juice; dissolve over hot water. Add to cheese mayonnaise mixture. Whip cream until stiff, slowly adding sugar in last stage of beating. Add fruit, nuts and whipped cream to cheese ..

Tried this Souffle Salad last week and believe me when I say that it was an instant hit. This is a pretty easy salad, however takes time for the freezing and chilling part. Check out the recipe of Souffle

Arrange peaches, apricots, and pineapple in sherbet glasses, and top each with one banana piece. Melt the jelly and pour over the fruit. Top with

Partially defrost the fruit. Spoon into serving dishes and top with scoops of

Heat the butter in a large heavy skillet and lightly saute the fruit, just until it is all well heated. Mix in the apricot puree and heat 1 minute longer. Pour the warm rum over and blaze. Serve over slices of pound

1. Split the melon, remove the seeds, peel, and cut in bite-sized pieces. 2. Mix the melon with the other fruits in any proportion desired. 3. Blend the fruits with French dressing made with lemon juice and sweetened with a Utile sugar. 4. Serve on lettuce ..

Heat oven to 350°. Grease loaf pan, 9x5x3 inches. Mix baking mix, sugar, flour, egg and orange juice; beat vigorously 1/2 minute. Stir in fruit and nuts. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55 to 60 ..

1. Combine the egg, sugar, salt, flour, syrup, and vinegar in a saucepan and cook over low heat until thick, stirring constantly. Chill. 2. When cold stir in the whipped cream and all the fruit. Blend carefully and pour into refrigerator trays. Freeze until ..

Mix and chop all the fruits. Put in a saucepan and add remaining ingredients. Bring slowly to a boil, lower heat at once, and simmer 15 minutes. Rub through a sieve, put through a food mill, or remove cloves, put in a blender, and blend 20 seconds, ..

Mix together the honey and kirsch in a shallow dish. Add the figs, dates and nuts and stir well. Leave to soak for 4 hours, stirring occasionally. Halve the melon and scoop out the seeds. Cut away the rind and cut the flesh into cubes. Stir the melon cubes ..

Soak the fruit in cold water to cover for 12 hours or overnight. Drain well and discard the water in which the fruit was soaked. Set aside. Put the water, wine, sugar, cinnamon and lemon rind in a saucepan and heat gently, stirring to dissolve the ..

1. Peel, slice, and cut the fruit, except cantaloupes, into bite-sized pieces and place in a large bowl. 2. Mix the ingredients of the bar-le-duc dressing. Combine the lime juice with 1/2 cup dressing and sprinkle over fruit. Blend well. 3. Halve the ..

1. Sprinkle gelatin over 1 cup of the water and place over low heat. Add sugar and salt and stir until dissolved. Add remaining 1 3/4 cups water and lime or lemon juice. Chill until syrupy. 2. Arrange some of the fruit on the bottom of a mold rinsed out in ..

1. Put the slices of avocado into the lemon juice to keep the color fresh. 2. Arrange watercress on serving plates, and the grapefruit and orange sections and avocado slices on top. 3. Pour the poppy seed dressing over the fruit and tuck the spears of endive ..

1. Mash 1 banana with a fork and blend in the sour cream, rum, sugar, ginger, salt, and lime juice. Refrigerate at least 1 hour. 2. At serving time arrange a bed of lettuce on a large serving platter. 3. Slice the remaining bananas lengthwise and lay on the ..

Mix the fruit gently together. Mix the sugar, mayonnaise, sour cream, and blend lightly with the fruit. Chill well and sprinkle with pistachio nuts before

Chill frosting mix (dry) and whipping cream covered in small mixer bowl at least 1 hour. Beat until soft peaks form. Slice banana into frosting mixture; fold in remaining ingredients. Pour mixture into baking pan, 9x9x2 inches, or 2 refrigerator trays. Wrap, ..

Sift the flour, baking powder and salt into a mixing bowl. Rub in the fat until the mixture resembles breadcrumbs. Stir in the sugar, raisins and currants. Mix together the egg and milk and stir gradually into the fruit mixture until it is stiff and ..

1. Combine the chilled cabbage with the pineapple and grapes. 2. Mix the sour cream, mayonnaise, sugar, lemon juice, and orange rind. 3. Toss the cabbage lightly but thoroughly with the dressing and mound on a platter. Sprinkle with almonds. Chill before ..

1. Stir the gelatin into the hot water until dissolved. Add cold water. 2. Pour 1/2 cup of the gelatin mixture into a chilled oiled quart mold and refrigerate. Put the rest of the gelatin in the refrigerator to be cooled to syrup consistency. 3. When the ..

1. Soften the gelatin in cold water and dissolve in boiling water. Stir in the sugar, salt, ginger ale, and lemon juice. Chill until the consistency of unbeaten egg whites. 2. Fold in the whipped cream, grapes, pineapple, and nuts. Chill until firm. 3. Unmold ..

1. Prepare the fruits and sprinkle with lemon juice to keep the color. Flute the banana by drawing the tines of a sharp fork lengthwise along its surface. Chill well. (Save out a few berries to garnish the bowl or platter.) 2. Mix the fruit and torn-up ..

This Fruited Pot Roast tastes yummy ! Try out this delicious prunes, apricots and seasonings mix with rice, pasta or meats for your next meal and let me know if you like it ! Your suggestions for this Fruited Pot Roast are welcome

Put the fruit and nuts in a serving dish and chill for 1 hour. Mix together the eggs, egg yolks, sugar and Madeira in a heatproof mixing bowl. Place over a pan of simmering water and whisk until the mixture is thick and pale and will make a ribbon trail on ..

1. Prepare the fruit and chill it well. Cut the melons into balls or into 3/4-inch cubes, and brush the apple slices with lemon juice to prevent darkening. 2. Cover a large chilled platter with crisp lettuce leaves and lay the fruit in rows on the ..

Heat oven to 400°F. In 2 1/2-quart shallow oval baking dish or casserole, combine all filling ingredients. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder and salt Using pastry blender or fork, cut in ..

Sift flour with the cocoa and spices. Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly. Remove from heat. Quickly stir in flour mixture and remaining ingredients. Spread into a lined 9 inch (23 cm) square pan. Bake in a ..

Mix mustard, salt, sugar and vinegar. Add onion juice; mix well. Slowly add oil, beating until thickened. Add poppy

Put the apricots, apples, peaches, onions, raisins, ginger, nutmeg, allspice, mustard, lemon rind, orange juice and rind and 600 ml/1 pint of the vinegar in a large saucepan. Bring to the boil, stirring, then simmer gently for 1 to 1 1/2 hours or until the ..

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off In medium bowl, combine flour and salt Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle mixture with water, 1 tablespoon at a time, while ..

1. Save the outer leaves of the lettuce and romaine to line the serving bowl, and break the rest up into a large bowl. 2. Add to the bowl the celery, chicken, Vi cup of the pineapple, and stir well with the French dressing and mayonnaise blended. Chill. 3. At ..

Mix butter, sugar and egg. Stir in remaining ingredients. Divide dough in half; shape each half into roll, 1 1/2 inches in diameter. Wrap and chill at least 4 hours. (Can be baked immediately.) (Rolls of cookies can also be frozen if you prefer. Thaw before ..

Lightly coat the grill with, cooking spray and preheat for 5 minutes. Grill the chicken for 5-7 minutes. Cool and cut into small cubes. In a large salad bowl, combine the chicken, grapes, celery, onion and walnuts. Mix together the mayonnaise, mustard, salt, ..

Thread the pieces of leek, the potatoes, the courgette, the mushrooms and the tomatoes on to six skewers. Put the oil and lemon juice in a bowl. Halve the passion fruit and scoop the seeds and pulp into the bowl. Add the honey and seasoning and whisk ..

Put the prunes and apricots in a mixing bowl. Sprinkle with the spice, orange juice and rind, lemon juice and rind and half the wine. Cover and leave to soak overnight. Rub the pork with salt and pepper and the sage. Melt the butter in a flameproof ..

There are three basic methods of making marmalade. One is to squeeze the juice into a pan and add the chopped peel (with pith) and the pips tied in a piece of muslin. Acid (lemon juice or citric or tartaric acid) and a measured amount of water are stirred in ..

Chicken Fruit Salad is a recipe I was doubtful to try out the first time, but when I did I couldn’t help but keep preparing this whenever we have a special occasion. This Chicken Fruit Salad is quite a yummy mix. Check out the recipe of Chicken Fruit ..

In a 2-quart pan, combine rice and broth. Cover and bring to a boil over high heat; reduce heat to low and simmer until rice is al dente and all liquid is absorbed (about 45 minutes). Meanwhile, melt butter in a small frying pan over medium-low heat. Add nuts ..

Prepare pie crust according to package directions for two-crust pie using 9-inch pie pan. Heat oven to 425°F. In large saucepan, combine reserved apricot liquid, sugar, cornstarch, apples, dates and lemon juice. Cover, cook gently until apples are soft, ..

Mash the yeast and water to a paste and set aside in a warm, draught-free place until the mixture is frothy. Meanwhile, scald the milk. Remove from the heat and add the butter. When it has melted, set aside to cool to lukewarm. Sift the flour, salt and spices ..

1. Heat the syrup or water to boiling and pour over the gelatin. Stir until dissolved and chill until thickened to the consistency of raw egg whites. 2. Stir in fruit-cocktail fruit, pineapple, the 1/4 cup lemon juice, nuts, and maraschino cherries. 3. Chill ..

In small saucepan, heat rum just until warm. Stir in fruit bits and almonds. Cover and let stand 10 minutes. Heat oven to 350°F. In small bowl, combine 1/4 cup sugar, flour, cinnamon and nutmeg. With pastry blender or fork, cut in margarine until mixture ..

Macaroni Fruit Salad Delight is a truly yummy Italian style treat tich with the flavor of pineapple and marshmallows. This is a pretty easy salad to prepare. Give this Macaroni Fruit Salad Delight a

Fruit And Chicken Salad Supreme is a unique blend of fruits and chicken. This salad is pretty easy to prepare too and sprinkling on cup of potato chips to this Fruit And Chicken Salad Supreme plays a part in enhancing the flavor. Check out the recipe of Fruit ..

Cook macaroni rings as directed on package; drain. Mix cornstarch and sugar in saucepan. Gradually stir in reserved fruit cocktail syrup and the lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; ..

In glass or stainless-steel bowl combine teriyaki sauce, orange juice, 2 teaspoons garlic, ginger, wine, and chili sauce; add chicken and toss to coat thoroughly. Cover and refrigerate for at least 1 hour (may be marinated overnight). Remove chicken from ..

Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, eggs, egg yolk, 16 cup butter and 1 1/2 cups of the flour; mix on low speed, scraping bowl constantly, 1/2 minute. Beat on medium speed, scraping bowl occasionally, about 10 minutes. Stir in ..

Fruited meat salad is meat with a fruit twist. This quite an easy salad and make sure that you chill before serving. Try this yummy and easy fruited meat

Combine the fruits, stir the brandy in, and refrigerate at least 2 hours. Spoon into large glases and pour champagne over at serving

Melt the butter in a frying pan. Add the chops, in batches, and brown on all sides. Pour the fat out of the pan and add the water, salt and pepper to taste, the cinnamon, garam masala, raisins and apricots. Bring to the boil, then cover and simmer for 20 ..

Toss cabbage and cheese. Mix sour cream, salad dressing and salt. Pour mixture on cabbage mixture and toss; (To serve immediately, see below.) Cover and refrigerate. 10 minutes before serving, have ready: or 2 apples. Cut unpared apples into slices (2 cups), ..

Beat avocado until smooth. Gradually add all remaining ingredients; beat until smooth and fluffy. Chill; serve with orange and grapefruit salad garnished with fresh

Cut pineapple crosswise into 1/4-inch-thick slices. Cut jicama into 1/4-inch slices. Cut carrots diagonally into 1/8-inch slices. Cut cucumber diagonally into 3 pieces. With an apple corer or slender knife, cut out seeds, if desired. Then cut each cucumber ..

Cut pineapple crosswise into 1/4-inch-thick slices. Cut jicama into 1/4-inch slices. Cut carrots diagonally into 1/8-inch slices. Cut cucumber diagonally into 3 pieces. With an apple corer or slender knife, cut out seeds, if desired. Then cut each cucumber ..

Blend all the ingredients. Experiment to get the right thickness: If it is too thin, add more milk powder; if it is too thick, add more

Dissolve gelatin in boiling water. Add pine apple. Cool until thick and syrupy. Add car rots. Pour into one large mold or five individual ones. Chill until firm. Unmold onto lettuce; serve with

1. Beat yolks and sugar together well, add milk gradually, and cook over low heat, continuing to beat, until the sauce thickens but does not boil. Cool. 2. Whip the cream with the confectioners' sugar until soft peaks form when the beater is lifted. 3. Stir ..

1. Cut the melon in half lengthwise. Using a spoon, scoop out the seeds and discard them. Cut each half into 8 thin wedges. Using a paring knife, cutb the rind off each slice. 2. Cut the stems off the figs, if using, but do not peel them. Stand the figs ..

Dissolve gelatin in boiling water; cool until partially set. Addpineapple and oranges. Peel melon. Cut a slice from one end; remove seed. Fill center with fruit gelatin. Wrap in cellophane; refrigerate until gelatin is firm. Slice; place on bed of ..

Dissolve gelatins in boiling water; chill until mixture starts to thicken. Mix remaining in gredients; add to slightly thickened gelatin. Turn into molds; chill until

Dissolve gelatin in hot water; cool. Add 1 tablespoon lemon juice, mayonnaise, celery, nuts and apples. Mix well. Chill until mixture is the consistency of unbeaten egg whites. Chill evaporated milk in refrigerator tray until soft ice crystals form around ..

Grape, Banana And Cottage Cheese Salad - exploits the fruit and cheese combination. This is a yummy brew of fruits and is pretty easy to prepare too. Check out the recipe of juicy Grape, Banana And Cottage Cheese Salad.

Gold N' Mold is packed with fruits like pineapple, cream cheese and apricot. This is a chill and serve salad and requires and tastes heavenly. Check out the recipe of this Gold N' Mold

Frozen Orange Baskets is a chill and serve dish and goes well for any occasion. It is the flavors of cream cheese and heavy cream that make thi Frozen Orange Baskets taste yummier. Give this juicy Frozen Orange Baskets a

In saucepan, bring water and sugar to boil; boil 5 minutes. Cool to room temperature; add juices and peels. Pour into 8 inch square pan. Freeze 3 to 4 hours, stirring every 1/2 hour. (Volume increases as it is

If you love peaches, you will love this Triful for sure. The flavor of peach jellos and sliced peaches just make this dessert yum. Check out the recipe of this rich and flavorsome dessert listed

Heat oven to 400°. Grease baking pan, 9x9x2 inches. Mix flour, 1/4 cup sugar, the baking powder and salt. Cut in 1/3 cup butter until mixture is crumbly; press evenly in bottom of pan. Bake until light brown, 8 to 10 minutes. Cool. Arrange fruit on ..

Avocado Chicken Apple Salad is a juicy mix of chicken and apples. This is a favorite for kids at home, guess the flavor of mayonnaise and cheese play a part in making this their favorite. Check out the recipe of the juicy Avocado Chicken Apple

Mix gelatin with water; chill. Combine milk and mayonnaise, whipping slightly. Add to gelatin mixture. Add fruit cocktail and nuts;

Dissolve gelatin in boiling water. Add orange juice; stir until dissolved. Add cold waterand fruits. Pour into mold;

Dissolve gelatin in boiling water. Cool. Add pineapple; chill until thickened. Fold in cherries and blueberries. Chill until

Dissolve gelatin in hot water. Add salt and marshmallows; stir until melted. Chill until partially congealed. Add remaining ingre dients. Pour into mold; chill until

Heat Coca Cola; pour over gelatin. Drain cherries and pineapple; reserve juices. Add to gelatin. Add all remaining ingredients. Pour into mold; chill until

Dissolve candies in boiling water. Add gelatin, stirring to dissolve. Chill until slightly thickened. Fold in applesauce. Pour into ring mold; chill until firm. Serve on lettuce with pineapple chunks in the center of

Dissolve gelatin and marshmallows in hot water. Add cold water and

Cook rhubarb until tender. Add sugar; stir until thoroughly dissolved. Add gelatin; stir until dissolved. Add pineapple and nuts. Chill until

Combine gelatin and applesauce. Mix in re maining ingredients. Stir occasionally until slightly cool. Refrigerate until

Mix gelatin according to directions on pack age; cool. Add remaining ingredients. Serve on

Mix all ingredients; chill until set in 9 x 13 inch baking

Dissolve gelatin in hot water. Chill until thickened; add pineapple and coldwater. Beat cream and cheese; add to mixture. Re frigerate in

Heat cider. Add gelatin and stir until dis solved. Add applesauce and a few drops of green food coloring. Pour into a ring mold; chill until

Vitamin Salad combines the richness of pineapple and carrots. Mayonnaise and cottage cheese just add to the flavor of this yummy Vitamin

Dissolve gelatin in hot water. Cool until syrupy. Add cheese, mayonnaise, pineapple and horseradish. Mix well; pour into mold. Serve on

Heat applesauce. Add gelatin and sugar. Stir until dissolved. Chill milk until very cold; whip until stiff. Add lime or lemon juice. Fold whipped milk into gelatin

Dissolve gelatin thoroughly in water. Fold in applesauce and cottage cheese. Pour into in dividual molds; chill until firm. Unmold onto lettuce leaves and top with mayonnaise. Gar nish with

Dissolve gelatin and marmalade in boiling water; chill until syrupy. Put cranberries and apples through food chopper; add to

Dissolve gelatin in hot water. Add ginger ale; chill until slightly thickened. Add peaches; place in 1 1/2 quart mold. Chill until

Simmer cinnamon candies in hot water until dissolved. Add gelatin; stir well. Add apple sauce. Pour into a ring mold. Chill until

Coconut Orange Salad is best when served with French dressing. This salad exploits the flavors of orange and lettuce. Check out the recipe of this juicy and yummy Coconut Orange

Make gelatin according to package directions. Allow to thicken. Whip in sour cream; add oranges. Chill

Dissolve gelatin in hot water. Add apricot nectar; mix well. Cool. Pour into 1 quart ring mold; chill until firm. Unmold onto plate of shredded lettuce; fill center with cottage cheese sprinkled with