Seasonal Fruit Pastries has a supreme taste. Seasonal Fruit Pastries get its taste from eggs mixed with custard. Seasonal Fruit Pastries is inspired by many cafeterias around the world. - 34.955

Cook rice with water, salt and butter or margarine according to package directions. While hot, toss with oil in a large bowl. Cover and chill well. Add pineapple, melon, strawberries, chopped pecans and Poppy-Seed Dressing. Toss lightly. - 34.1797

This seasonal berry parfait recipe is speedy and painless way to top off any meal with the light taste of sweet berries during summer time. The chef here shows simple instructions to make fruit parfait with cinnamon tortilla strips. Perfect for company or for... - 104.725

This Seasoned Chicken Georgia tastes too good ! Try this extremely flavorful sauced peach and chicken for your next meal ! Your suggestions for this Seasoned Chicken Georgia are welcome ! - 35.1068

1. Prepare glasses and lids, and melt paraffin 2. In 6-quart Dutch oven or heavy saucepot, mix apple juice and fruit pectin. Over high heat, heat mixture to boiling, stirring constantly. Immediately stir in sugar. Stirring constantly, heat until mixture... - 25.2117

1. Combine all the berries in a serving bowl. 2. In a saucepan heat the wine to boiling point, add the allspice and pour over the fruit at once. 3. Cool and stand at room temperature for 4-6 hours. - 23.7926

Bake angel food cake according to package directions, using a 10-inch tube pan. Invert cake to cool; then remove from pan and wash pan. Prepare fruit and drain on paper towels. Soften gelatin in water. In top of a double boiler, beat together slightly-beaten... - 42.9333

Combine cottage cheese and fruit cocktail. Add sour cream and salt. Chill and serve - 20.2777

Combine all ingredients; chill until firm. - 18.8532

Mix ingredients together. Cover; chill overnight. - 16.5494

Boil cranberries with water and sugar until done; strain while hot. Add remaining ingredients; freeze. - 21.5093

Cook ingredients in top of double boiler until mixture coats a spoon. Cool and use on fruit salads. NOTE: Do not use pineapple juice. - 19.6523

Fruit salad is a mixed treat and you can try the fruits of your choice for this recipe. I occassionaly season the fruits with cream cheese or mayonnaise. Check out the recipe of this fruit salad. - 32.3468

Combine all ingredients. Mixwellandfreeze. - 22.6262

Arrange lettuce leaves on salad plates. Arrange sections of oranges, grapefruit and avocado slices alternately on lettuce leaves. Serve with French dressing. - 21.8576

Combine all ingredients in blender container. Blend on high speed until smooth. - 21.3871

Combine all ingredients. Cook over medium heat, stirring constantly, for 1 minute. Cool; cover and refrigerate. - 22.4701

Cut cream cheese into three pieces. Put all ingredients into blender container. Blend at high speed until smooth. - 20.2347

Drain fruits; reserve juice. Cook juice, sugar, cornstarch and egg until thickened; cool. Fold whipped cream into sauce and fruits. Chill until set. - 27.1917

Thoroughly drain fruits in colander. Mix all ingredients. Chill before serving. Salad will keep for several days in refrigerator. - 25.8001

Cream sugar, cream cheese and flavoring. Fold in whipped cream and fruit cocktail; pour into ice tray. Place Maraschino cherries on top, spacing evenly. Freeze until ready to serve. - 25.7189

Dissolve gelatin according to package direc tions; cool. Fold in bananas and pineapple. Chill until firm. Top with sweetened topping. - 23.6063

Dissolve gelatin in hot water; cool. Add all remaining ingredients; Chill until firm. - 19.7238

Combine all ingredients. Freeze until firm. Cut into squares; serve on lettuce with salad dressing. - 28.761

Combine all ingredients. Chill for several hours or overnight. Do not freeze. Fill center of mold. - 24.0822

Summer Fruit Toss combines the richess of fruits in a subtle way. I love this Summer Fruit Toss not for its taste alone, but for its easeness in preparing. Just check out the recipe of Summer Fruit Toss. - 20.7955

Soften cheese with milk; add mayonnaise, lemon juice, sugar and fruit. Fold in whipped cream; freeze. - 22.9049

Combine ingredients except whipped cream and salad dressing; toss lightly. Combine whipped cream and salad dressing; pour over fruit, mixing lightly. Freeze. - 22.7605

Blend all ingredients except sour cream; fold into sour cream. Chill thoroughly before serving. Serve with fruit salads. - 25.7605

Blend cream cheese with mayonnaise; stir in remaining ingredients except whipped cream. Fold in whipped cream; freeze. - 22.8109

Frosty Fruit Cooler is the best bet to add to your party menu. This Frosty Fruit Cooler has everything for a rich and cool treat. Check out the recipe of this easy to make Frosty Fruit Cooler. - 22.508

Baked Fruit will sure add a variety to your dessert menu. The flavor of mixed fruits, sherry and brandy makes this baked fruit dish just yum. Why don’t you give this a try this weekend. - 24.4565

Dissolve gelatin in cider; add salt. Chill until partially set. Add remaining ingredients. Pour into 5 cup ring mold. Chill until firm. Garnish with apple wedges if desired. - 29.3469

Drain fruit cocktail; combine all fruits and marshmallows. Whip cream; add sugar. Combine with fruit. - 25.615

Hawaiian Fruit Salad is the best bet for beach-side parties. Pineapple, grapes, pappaya and whipped cream blend to make this Hawaiian Fruit Salad taste delicious. Give it a try, I am sure you will love this yummy Hawaiian Fruit Salad. - 23.3202

Chilled fruit salad best combines the flavors of pineapple, orange and peaches with sour cream. This is a chill and serve salad and goes well for any occasion. Check out the recipe of chilled fruit salad. - 23.9618

Pit and peel the peaches. Chop the fruit into small cubes (about 1/4 inch thick). Peel and clean the papaya, remove the seeds, and chop into small cubes, as above. In a medium bowl, combine the margarine, cinnamon and apple juice and blend well. Add the... - 29.7818

Cherry fruit salad is the kiddies favorite. This recipe is way too easy that you can prepare it before your kid says 1-2-3! Whipped cream and cherry play a part in making the cherry fruit salad taste yum. - 26.4612

Sprinkle apple with a dash of salt; combine all fruits and marshmallows. Sprinkle with lemon juice and brown sugar. Let set a few minutes. Whip cream and combine with fruit mixture. - 28.6917

Quick fruit salad is truly a quickie. I love preparing this for kids, no matter what the occasion is. They too love the flavor of peach pie filling, mandarin oranges and pineapples. Check out the recipe of Royal Anne Cherry Salad. - 21.7212

Dissolve gelatin in hot water; cool. Combine cottage cheese, cream and salad dressing. Add fruits and salt. Fold into cooled gelatin. Refrigerate. - 29.0013

Drain cherries and pineapple, reserving juices. Add water to juices to make 2 cups. Heat juices; pour over gelatin. Cool; add Coca Cola and fruit. Pour into 1 1/2 quart mold. Chill until set. - 24.4729

Heat until this thickens, then add this mixture (slightly cooled) to 1/2 pint heavy cream, whipped. Mix with drained fruit and let stand all morning. - 26.2886

Drain cherries, reserving juice. Dissolve gelatin in hot water. Add cream cheese; cool. Add Coca Cola and cherry juice; congeal slightly. Add cherries, nuts and pineapple. Pour into mold; chill until set. - 28.8777

Drain pineapple and cherries, reserving 1/4 cup juice from each. Dissolve gelatin in hot juice mixture; add Coca Cola. Chill until partially congealed. Fold in pineapple, cher ries and nuts. Place in mold or baking dish; chill until firm. - 25.5176

Melt marshmallows in milk; add gelatin, stirring until dissolved. Stir in cream cheese until blended. Add pineapple; cool until slightly thickened. Blend in whipped cream and mayonnaise. Chill until firm. - 27.793

Melt butter; blend in flour. Add fruit juices and sugar. Cook over medium heat, stirring constantly, until thickened. Slowly pour over beaten egg yolks; stir vigorously. Cool; fold in stiffly beaten egg whites and whipped cream. Chill and serve over salads - 30.0311

Seven Cup Fruit Salad is a fruit treat on a palate. This colorful salad packs in the richness of fruits together with the flavor of sour cream. Just check out the yummy recipe of Seven Cup Fruit Salad. - 29.2901

Soak gelatin in cold water for 5 minutes; stir into mayonnaise. Mix in fruit, marshmallows and cheese. Mix sugar and whipped cream together; fold into fruit mixture. Pour into small ice trays. Freeze. - 30.2349

Fruit coconut salad is rich with the flavors of sour cream and pineapple chunks. You can enrich the flavor of this Columbian Fresh Fruit Melange by adding sour cream and nuts. Check out the recipe of Columbian Fresh Fruit Melange. - 27.2222

Mash cheese; blend in mayonnaise and salt. Fold in whipped cream, fruit cocktail and nuts. Spoon into baking pan or refrigerator tray. Freeze for several hours or overnight. - 24.5821

Combine pie filling, fruit cocktail, pineapple, oranges, apples and grapes. Add marshmallows, banana and nuts. Refrigerate for several hours before serving. - 28.1152

Blend mayonnaise with cream cheese; add salt. Whip cream; add marshmallows. Blend into cheese mixture. Combine pineapple with fruit cocktail; add to cheese. Place in ice tray; add cherries. Freeze until firm. - 31.4262

To make baskets, cut papayas 1/3 from top, leaving 3/4 inch of the fruit in center to form handle. Remove seeds; fill baskets with strawberries and bananas. Top with lime sauce. - 21.0313

Combine sugar, flour and salt; mix well. Add juice, egg and milk. Blend thoroughly. Simmer until thickened, stirring constantly. Spoon dressing over any desired fruit com bination. NOTE: Dressing will keep in refri gerator for two weeks. - 27.4729

Heat whole marshmallows with pineapple until marshmallows are melted. Cool until slightly thickened. Add mayonnaise, whipped cream, quartered marshmallows and fruits. Pour into trays; freeze without stirring. Slice and serve on crisp lettuce. - 29.1136

Sieve cottage cheese. Blend with mayonnaise and sugar; fold in fruit, cherry juice and nuts. Freeze until firm. Serve on lettuce. - 28.3031

Drain pineapple; reserve 1/2 cup syrup. Com bine pineapple syrup, vinegar, sugar, salt, cloves and cinnamon stick; bring to a boil. Reduce heat and simmer for 15 minutes longer. Remove from heat and add pineapple chunks. Place in jar and refrigerate. - 25.2617

Dissolve gelatin in boiling water. Add pine apple; chill until thickened. Add carrots. Pour into one large mold or five individual ones; chill until firm. Unmold on lettuce; serve with mayonnaise. - 26.1318

Beat egg yolks well. Blend sugar, salt, mus tard and cayenne; stir into egg yolks. Add cream; cook in double boiler until thickened, stirring constantly. Add vinegar. Stir in whipped cream before serving. - 25.2884

Dissolve gelatin in water. Chill until slightly thickened; add remaining ingredients. Chill until firm. - 28.0308

Combine all ingredients; blend well. Spoon into 12 paper lined muffin cups. Freeze. Serve in lettuce cups or plain. - 27.8514

Glorified fruit salad is truly heavenly and is rich with the flavors of fruits and whipped cream. Mayonnaise and whipped cream add to the tang of this glorified fruit salad and you can prepare this in a matter of a few minutes. - 29.3084

White Fruit Salad is no colorful treat, but when it comes to the taste its yum! This is a chill and serve salad and I try this whenever I have cook ahead time. Check out the recipe of this yummy White Fruit Salad. - 33.3754

Fruit Chews is a chewy treat ideal for kiddies. Dried fruits are used in this Fruit Chews and you can add your own ingredients and experiment! Just check out the simple-n-easy recipe of Fruit Chews. - 29.3204

Soften gelatin in cold water over hot water; cool. Add salad dressing to cheese; blend. Add juice, sugar and gelatin to cheese; mix well. Chill until slightly thickened. Add fruits; fold in whipped cream. Pour into 11/2 quart ring mold. Chill until... - 36.802

Cut up pineapple rings, marshmallows and cherries. Mix salad dressing and pimento cheese. Dissolve gelatin in water; add to salad dressing and cheese mixture. Fold in whipped cream; add pineapple, marsh mallows and cherries. Let set for 24 hours before... - 29.1449

Drain pineapple, reserving syrup. Add water to syrup to make 1 cup. Bring to a boil; add gelatin and stir to dissolve. Add frozen limeade concentrate and salad dressing; stir until well blended. Chill until slightly thickened but not set, about 45... - 30.7661

Christmas Fruit Salad is a must-seen in my xmas menu. The salad is a blend of the seasonal together with the flavor enriched by mayonnaise. Give this yummy Christmas Fruit Salad a try. - 33.4085

Toss all ingredients together. Chill for at least 2 hours before serving. - 24.5819

Combine egg yolks, sugar and butter in top of double boiler. Cook until mixture begins to thicken; add lemon and pineapple juices. Stir in celery seed. Fold in whipped cream at serving time - 25.6137

Fruit boats goes well for any occasion. This juicy Flip Flop fruit boat is easy to prepare and the flavors of cream cheese and fruits makes this the favorite for many. You will sure love this yummy fruit boat - take my word! - 30.513

Good Macaroni Fruit Salad comes with a Italian twist. Kids just adore this macaroni fruit salad. Check out the recipe of the chill and serve macaroni fruit salad. - 34.1069

I tried this Spicy Fruit Soup for the weekend party last week and believe me it was an instant hit! My peers kept on praising for this flavorsome brew. Just give this Spicy Fruit Soup a try and relish the accolades that flow in! - 38.8337

Drain fruits, reserving 11/2 cups of combined juices. Prepare pudding as directed, substituting fruit juice for milk. Cool pudding thoroughly. Blend in prepared topping, fruit cock tail, pineapple, oranges and marshmallows. Mix well. Add bananas just before... - 31.548

Cantaloupe Fruit Salad makes the best pick for any occasion - be it a party or a weekend get-together. This Cantaloupe Fruit Salad is easy to prepare and wont eat up much of your time. Check out the recipe of this juicy Cantaloupe Fruit Salad. - 33.6309

Drain cherries, reserving 1/4 cup juice. Soften gelatin in water. Blend mayonnaise and cream cheese. Add cherry juice, sugar and gelatin. Chill until slightly thickened. Add fruits; fold in whipped cream. Chill until firm. Serve on lettuce. - 35.293

Soften gelatin in lemon juice; dissolve over hot water. Blend cream cheese with mayonnaise and salt. Stir in gelatin. Whip cream until stiff, gradually adding sugar during last stages of beating. Fold in cheese mixture, nuts and fruit cocktail. Pour into... - 34.3119

Combine sugar, flour and honey. Bring to a boil; cook for 1 minute, stirring constantly. Beat egg; gradually add lemon juice. Add a small amount of honey mixture to egg; mix well. Return mixture to heat; bring to a boil, stirring constantly. Remove from heat;... - 37.9594

Drain pineapple, reserving juice. Heat juice slightly; add all remaining ingredients. Pour into fruit cans; freeze. Cut out bottom of cans; push out salad. Slice and serve on lettuce leaves. - 32.8822

Party Rainbow Fruit Salad is a colorful treat of fruits. I try this Party Rainbow Fruit Salad with peaches, grapes, watermelon, bananas and raspberries, you can however add fruits of your choice to this Party Rainbow Fruit Salad. However, make sure that the... - 24.8087

I tried the Spicy Fruit Salad last week and is still revelling in the accolades it fetched me. The salad is packed with the flavors of fruits and seasonings and is way too easy to prepare. Keep in mind that this Spicy Fruit Salad requires advance preparation. - 39.7675

Columbian Fresh Fruit Melange is indeed a fruit treat. Bananas and mango play the lead in the recipe and the flavor is enriched with that of corn syrup. Check out the yummy recipe of Columbian Fresh Fruit Melange. - 25.852

Fruit And Creme Brulee is a sugary treat for those with a sweet tooth. Preparing Fruit And Creme Brulee will not take much of your time too. Check out the recipe of the rich tasting Fruit And Creme Brulee. - 33.2772

Blend cream cheese and mayonnaise; add salt. Soften gelatin in lemon juice; dissolve over hot water. Add to cheese mayonnaise mixture. Whip cream until stiff, slowly adding sugar in last stage of beating. Add fruit, nuts and whipped cream to cheese... - 35.0819

Blend all ingredients; pour into refrigerator trays that have been rinsed in cold water. Freeze until firm. Allow to stand a few minutes before cutting into serving pieces. Serve on lettuce. - 30.5319

In small bowl combine raisins, figs, and apple pie spice; roll into 10 small balls, each about 1 inch in diameter. In metal measuring cup combine honey and lemon juice; place over low heat and stir constantly until honey melts. Remove from heat and... - 25.3075

Summer Fruit Bounty is a summer treat and kids love this like anything. This is one of the recipes I am known for and is pretty easy to prepare too. However, make sure that the fruits you use for the Summer Fruit Bounty are fresh. - 39.5696

Rosy Fruit Cocktail Slices is one of my favorites and is a pretty easy salad to prepare. This Rosy Fruit Cocktail Slices is rich with the flavors of heavy cream, marshmallows and fruit cocktail. Check out the recipe of rosy fruit cocktail slices. - 33.6105

Thanksgiving Fruit Salad is a freeze and serve salad and wont take much of your time for the preparation part. This salad is rich with the flavors of cream cheese, cherries and nuts. Thanksgiving Fruit Salad is quite a yummy treat - check out the recipe. - 39.6554

Fresh Fruit With Mint-Balsamic Tea makes the best pick to serve as the first course in dinner. The flavor of fruits combine with the minty twist of the tea to make this dish richer. Check out the recipe of Fresh Fruit With Mint-Balsamic Tea. - 37.776

Soften gelatin in cold water; stir into hot water to dissolve. Blend in sugar, lemon juice and salt. Cut peaches into 1/2 inch slices. Dip slices into gelatin mixture; ar range as desired in oiled 1 1/2 quart mold. Chill gelatin mixture until slightly... - 39.2871

Partially defrost the fruit. Spoon into serving dishes and top with scoops of sherbet. - 20.1396

Colorful Quick Fruit And Melon Salad is a colorful treat indeed. The salad is rich with the flavors of melon and cream cheese. The recipe of this yummy Colorful Quick Fruit And Melon Salad is pretty easy too. Just check it out. - 26.2732

Inexpensive Spaghetti Fruit Salad is a juicy n creamy blend of whipped cream, nuts and crushed pineapple. This Inexpensive Spaghetti Fruit Salad need to be prepared 12-24 hours before serving. Check out the recipe of Inexpensive Spaghetti Fruit Salad. - 35.9675

Hot Fruit Salad - if you want to devour the true taste of this salad, serve it hot! This is just delicious and wont take you through complex procedures for the preparation. Give this yummy Hot Fruit Salad a try. - 42.911

Mixed Fruit Salad - I tried this salad for the weekend get-together last week and believe when I say that everyone liked this yummy Mixed Fruit Salad. Check out the recipe of Mixed Fruit Salad. - 37.6815

Summer Fruit Medley is another soothing treat for summer and packs in everything needed to chill you! This yummy Summer Fruit Medley finds a place in my party menu often and I just adore the flavor of the fruits together with that of vanilla pudding. Check... - 37.2244

Fruit Kabobs With Orange-Ginger Dressing makes the best bet as an anytime dish. The flavors of pineapple, honeydew melon balls, orange and lemon juice combine to make this Fruit Kabobs With Orange-Ginger Dressing taste richer. Just give this yummy Fruit... - 38.004

Avocado Fruit Squares is delightful treat and packs in everything that is needed to make the salad taste yum. This is a quickie salad and I often add this to my party menu. Give this yummy Avocado Fruit Squares a try. - 37.8914

Broiled Ham And Fruit Kabobs will be the best pick, if you are searching for something with a touch of difference. When preparing these fruits kabobs, you can either grill or broil it - the choice is yours. Check out the recipe of the rich tasting Broiled Ham... - 30.7382

Arrange peaches, apricots, and pineapple in sherbet glasses, and top each with one banana piece. Melt the jelly and pour over the fruit. Top with berries. - 24.9507

Tried this Souffle Salad last week and believe me when I say that it was an instant hit. This is a pretty easy salad, however takes time for the freezing and chilling part. Check out the recipe of Souffle Salad. - 38.6601

1. Put the slices of avocado into the lemon juice to keep the color fresh. 2. Arrange watercress on serving plates, and the grapefruit and orange sections and avocado slices on top. 3. Pour the poppy seed dressing over the fruit and tuck the spears of endive... - 41.1487

1. Split the melon, remove the seeds, peel, and cut in bite-sized pieces. 2. Mix the melon with the other fruits in any proportion desired. 3. Blend the fruits with French dressing made with lemon juice and sweetened with a Utile sugar. 4. Serve on lettuce... - 35.8873

Heat oven to 350°. Grease loaf pan, 9x5x3 inches. Mix baking mix, sugar, flour, egg and orange juice; beat vigorously 1/2 minute. Stir in fruit and nuts. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55 to 60... - 36.9968

Chill frosting mix (dry) and whipping cream covered in small mixer bowl at least 1 hour. Beat until soft peaks form. Slice banana into frosting mixture; fold in remaining ingredients. Pour mixture into baking pan, 9x9x2 inches, or 2 refrigerator trays. Wrap,... - 34.164

Sift the flour, baking powder and salt into a mixing bowl. Rub in the fat until the mixture resembles breadcrumbs. Stir in the sugar, raisins and currants. Mix together the egg and milk and stir gradually into the fruit mixture until it is stiff and... - 38.9566

1. Combine the egg, sugar, salt, flour, syrup, and vinegar in a saucepan and cook over low heat until thick, stirring constantly. Chill. 2. When cold stir in the whipped cream and all the fruit. Blend carefully and pour into refrigerator trays. Freeze until... - 42.5726

Mix and chop all the fruits. Put in a saucepan and add remaining ingredients. Bring slowly to a boil, lower heat at once, and simmer 15 minutes. Rub through a sieve, put through a food mill, or remove cloves, put in a blender, and blend 20 seconds,... - 35.0846

1. Combine the chilled cabbage with the pineapple and grapes. 2. Mix the sour cream, mayonnaise, sugar, lemon juice, and orange rind. 3. Toss the cabbage lightly but thoroughly with the dressing and mound on a platter. Sprinkle with almonds. Chill before... - 38.103

Soak the fruit in cold water to cover for 12 hours or overnight. Drain well and discard the water in which the fruit was soaked. Set aside. Put the water, wine, sugar, cinnamon and lemon rind in a saucepan and heat gently, stirring to dissolve the... - 36.306

1. Sprinkle gelatin over 1 cup of the water and place over low heat. Add sugar and salt and stir until dissolved. Add remaining 1 3/4 cups water and lime or lemon juice. Chill until syrupy. 2. Arrange some of the fruit on the bottom of a mold rinsed out in... - 37.6628

1. Stir the gelatin into the hot water until dissolved. Add cold water. 2. Pour 1/2 cup of the gelatin mixture into a chilled oiled quart mold and refrigerate. Put the rest of the gelatin in the refrigerator to be cooled to syrup consistency. 3. When the... - 40.2616

1. Mash 1 banana with a fork and blend in the sour cream, rum, sugar, ginger, salt, and lime juice. Refrigerate at least 1 hour. 2. At serving time arrange a bed of lettuce on a large serving platter. 3. Slice the remaining bananas lengthwise and lay on the... - 41.233

Mix the fruit gently together. Mix the sugar, mayonnaise, sour cream, and blend lightly with the fruit. Chill well and sprinkle with pistachio nuts before serving. - 30.3874

1. Prepare the fruits and sprinkle with lemon juice to keep the color. Flute the banana by drawing the tines of a sharp fork lengthwise along its surface. Chill well. (Save out a few berries to garnish the bowl or platter.) 2. Mix the fruit and torn-up... - 39.4833

1. Soften the gelatin in cold water and dissolve in boiling water. Stir in the sugar, salt, ginger ale, and lemon juice. Chill until the consistency of unbeaten egg whites. 2. Fold in the whipped cream, grapes, pineapple, and nuts. Chill until firm. 3. Unmold... - 43.3738

This Fruited Pot Roast tastes yummy ! Try out this delicious prunes, apricots and seasonings mix with rice, pasta or meats for your next meal and let me know if you like it ! Your suggestions for this Fruited Pot Roast are welcome ! - 39.013

Heat oven to 400°F. In 2 1/2-quart shallow oval baking dish or casserole, combine all filling ingredients. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder and salt Using pastry blender or fork, cut in... - 41.6042

Put the apricots, apples, peaches, onions, raisins, ginger, nutmeg, allspice, mustard, lemon rind, orange juice and rind and 600 ml/1 pint of the vinegar in a large saucepan. Bring to the boil, stirring, then simmer gently for 1 to 1 1/2 hours or until the... - 36.2234

1. Prepare the fruit and chill it well. Cut the melons into balls or into 3/4-inch cubes, and brush the apple slices with lemon juice to prevent darkening. 2. Cover a large chilled platter with crisp lettuce leaves and lay the fruit in rows on the... - 45.817

Sift flour with the cocoa and spices. Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly. Remove from heat. Quickly stir in flour mixture and remaining ingredients. Spread into a lined 9 inch (23 cm) square pan. Bake in a... - 36.1939

Mix mustard, salt, sugar and vinegar. Add onion juice; mix well. Slowly add oil, beating until thickened. Add poppy seed. - 25.8798

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off In medium bowl, combine flour and salt Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle mixture with water, 1 tablespoon at a time, while... - 46.0418

Put the prunes and apricots in a mixing bowl. Sprinkle with the spice, orange juice and rind, lemon juice and rind and half the wine. Cover and leave to soak overnight. Rub the pork with salt and pepper and the sage. Melt the butter in a flameproof... - 42.0665

In a 2-quart pan, combine rice and broth. Cover and bring to a boil over high heat; reduce heat to low and simmer until rice is al dente and all liquid is absorbed (about 45 minutes). Meanwhile, melt butter in a small frying pan over medium-low heat. Add nuts... - 32.0418

Mix butter, sugar and egg. Stir in remaining ingredients. Divide dough in half; shape each half into roll, 1 1/2 inches in diameter. Wrap and chill at least 4 hours. (Can be baked immediately.) (Rolls of cookies can also be frozen if you prefer. Thaw before... - 37.2685

1. Save the outer leaves of the lettuce and romaine to line the serving bowl, and break the rest up into a large bowl. 2. Add to the bowl the celery, chicken, Vi cup of the pineapple, and stir well with the French dressing and mayonnaise blended. Chill. 3. At... - 44.1504

There are three basic methods of making marmalade. One is to squeeze the juice into a pan and add the chopped peel (with pith) and the pips tied in a piece of muslin. Acid (lemon juice or citric or tartaric acid) and a measured amount of water are stirred in... - 40.9525

Lightly coat the grill with, cooking spray and preheat for 5 minutes. Grill the chicken for 5-7 minutes. Cool and cut into small cubes. In a large salad bowl, combine the chicken, grapes, celery, onion and walnuts. Mix together the mayonnaise, mustard, salt,... - 33.3141

Chicken Fruit Salad is a recipe I was doubtful to try out the first time, but when I did I couldn’t help but keep preparing this whenever we have a special occasion. This Chicken Fruit Salad is quite a yummy mix. Check out the recipe of Chicken Fruit... - 26.7318

Fruit And Chicken Salad Supreme is a unique blend of fruits and chicken. This salad is pretty easy to prepare too and sprinkling on cup of potato chips to this Fruit And Chicken Salad Supreme plays a part in enhancing the flavor. Check out the recipe of Fruit... - 32.0729

Cook macaroni rings as directed on package; drain. Mix cornstarch and sugar in saucepan. Gradually stir in reserved fruit cocktail syrup and the lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute;... - 35.9349

In glass or stainless-steel bowl combine teriyaki sauce, orange juice, 2 teaspoons garlic, ginger, wine, and chili sauce; add chicken and toss to coat thoroughly. Cover and refrigerate for at least 1 hour (may be marinated overnight). Remove chicken from... - 36.6124

Prepare pie crust according to package directions for two-crust pie using 9-inch pie pan. Heat oven to 425°F. In large saucepan, combine reserved apricot liquid, sugar, cornstarch, apples, dates and lemon juice. Cover, cook gently until apples are soft,... - 37.7054

Macaroni Fruit Salad Delight is a truly yummy Italian style treat tich with the flavor of pineapple and marshmallows. This is a pretty easy salad to prepare. Give this Macaroni Fruit Salad Delight a try. - 40.6545

Fruited meat salad is meat with a fruit twist. This quite an easy salad and make sure that you chill before serving. Try this yummy and easy fruited meat salad. - 28.4411

Toss cabbage and cheese. Mix sour cream, salad dressing and salt. Pour mixture on cabbage mixture and toss; (To serve immediately, see below.) Cover and refrigerate. 10 minutes before serving, have ready: or 2 apples. Cut unpared apples into slices (2 cups),... - 27.9681

Beat avocado until smooth. Gradually add all remaining ingredients; beat until smooth and fluffy. Chill; serve with orange and grapefruit salad garnished with fresh mint. - 21.1228

Blend all the ingredients. Experiment to get the right thickness: If it is too thin, add more milk powder; if it is too thick, add more yogurt. - 23.2384

Dissolve gelatin in boiling water. Add pine apple. Cool until thick and syrupy. Add car rots. Pour into one large mold or five individual ones. Chill until firm. Unmold onto lettuce; serve with mayonnaise. - 28.8867

1. Cut the melon in half lengthwise. Using a spoon, scoop out the seeds and discard them. Cut each half into 8 thin wedges. Using a paring knife, cutb the rind off each slice. 2. Cut the stems off the figs, if using, but do not peel them. Stand the figs... - 27.6805

Dissolve gelatins in boiling water; chill until mixture starts to thicken. Mix remaining in gredients; add to slightly thickened gelatin. Turn into molds; chill until firm. - 25.6228

Dissolve gelatin in hot water; cool. Add 1 tablespoon lemon juice, mayonnaise, celery, nuts and apples. Mix well. Chill until mixture is the consistency of unbeaten egg whites. Chill evaporated milk in refrigerator tray until soft ice crystals form around... - 35.6463

Gold N' Mold is packed with fruits like pineapple, cream cheese and apricot. This is a chill and serve salad and requires and tastes heavenly. Check out the recipe of this Gold N' Mold salad. - 39.2982

Frozen Orange Baskets is a chill and serve dish and goes well for any occasion. It is the flavors of cream cheese and heavy cream that make thi Frozen Orange Baskets taste yummier. Give this juicy Frozen Orange Baskets a try. - 36.4956

In saucepan, bring water and sugar to boil; boil 5 minutes. Cool to room temperature; add juices and peels. Pour into 8 inch square pan. Freeze 3 to 4 hours, stirring every 1/2 hour. (Volume increases as it is stirred.) - 26.7173

Heat oven to 400°. Grease baking pan, 9x9x2 inches. Mix flour, 1/4 cup sugar, the baking powder and salt. Cut in 1/3 cup butter until mixture is crumbly; press evenly in bottom of pan. Bake until light brown, 8 to 10 minutes. Cool. Arrange fruit on... - 39.1183

Avocado Chicken Apple Salad is a juicy mix of chicken and apples. This is a favorite for kids at home, guess the flavor of mayonnaise and cheese play a part in making this their favorite. Check out the recipe of the juicy Avocado Chicken Apple Salad. - 31.5257

Make gelatin according to package directions. Allow to thicken. Whip in sour cream; add oranges. Chill thoroughly. - 21.1306

Dissolve gelatin in hot water. Add apricot nectar, marshmallows and Mandarin oranges; let set. - 19.8385

Mix gelatin with water; chill. Combine milk and mayonnaise, whipping slightly. Add to gelatin mixture. Add fruit cocktail and nuts; congeal. - 24.1779

Dissolve gelatin in boiling water. Add orange juice; stir until dissolved. Add cold waterand fruits. Pour into mold; chill. - 25.4915

Frozen Peaches goes well as an appetizer or as an anytime dessert. This yummy brew of peaches is one of the favorites for the kids at home. The recipe for Frozen Peaches is way too easy and wont take much of your time. - 21.5095

Dissolve gelatin in boiling water. Cool. Add pineapple; chill until thickened. Fold in cherries and blueberries. Chill until firm. - 25.2811

Dissolve gelatin in hot water. Add salt and marshmallows; stir until melted. Chill until partially congealed. Add remaining ingre dients. Pour into mold; chill until firm. - 24.6315

Heat Coca Cola; pour over gelatin. Drain cherries and pineapple; reserve juices. Add to gelatin. Add all remaining ingredients. Pour into mold; chill until firm. - 26.9481

Dissolve gelatin and marshmallows in hot water. Add cold water and rhubarb. Chill. - 22.4567

Cook rhubarb until tender. Add sugar; stir until thoroughly dissolved. Add gelatin; stir until dissolved. Add pineapple and nuts. Chill until firm. - 25.659

Combine gelatin and applesauce. Mix in re maining ingredients. Stir occasionally until slightly cool. Refrigerate until firm. - 23.1181

Mix gelatin according to directions on pack age; cool. Add remaining ingredients. Serve on lettuce. - 22.3602

Mix all ingredients; chill until set in 9 x 13 inch baking dish. - 20.3694

Dissolve gelatin in hot water. Chill until thickened; add pineapple and coldwater. Beat cream and cheese; add to mixture. Re frigerate in mold. - 24.3751

Heat cider. Add gelatin and stir until dis solved. Add applesauce and a few drops of green food coloring. Pour into a ring mold; chill until firm. - 23.5784

Vitamin Salad combines the richness of pineapple and carrots. Mayonnaise and cottage cheese just add to the flavor of this yummy Vitamin Salad. - 20.8807

Dissolve gelatin thoroughly in water. Fold in applesauce and cottage cheese. Pour into in dividual molds; chill until firm. Unmold onto lettuce leaves and top with mayonnaise. Gar nish with paprika. - 27.5728

Dissolve gelatin and marmalade in boiling water; chill until syrupy. Put cranberries and apples through food chopper; add to gelatin. Chill. - 21.541

Dissolve gelatin in hot water. Add ginger ale; chill until slightly thickened. Add peaches; place in 1 1/2 quart mold. Chill until firm. - 22.1729

Simmer cinnamon candies in hot water until dissolved. Add gelatin; stir well. Add apple sauce. Pour into a ring mold. Chill until firm. - 23.4465

Pineapple And Tomato Cube Salad is a simple mix and requires just three ingredients. I often serve this with honey French dressing and believe me this Royal Anne Cherry Salad tastes great. - 23.0867

Coconut Orange Salad is best when served with French dressing. This salad exploits the flavors of orange and lettuce. Check out the recipe of this juicy and yummy Coconut Orange Salad. - 20.7502

Dissolve gelatin in hot water. Add apricot nectar; mix well. Cool. Pour into 1 quart ring mold; chill until firm. Unmold onto plate of shredded lettuce; fill center with cottage cheese sprinkled with nutmeg. - 24.793

Bring pineapple to a boil; add gelatin. Stir until dissolved. Chill until thickened; fold in remaining ingredients. Pour into mold; chill until firm. - 24.82

Dissolve gelatin in hot water. Chill until partially set. Blend in sour cream and blue berries. Chill until firm. Garnish with sour cream, dressing or pineapple chunks if de sired. - 23.6463

Salad royale is truly royale with the flavor of cabbage, cherries and peach. This is a chill and serve salad and wont eat up much of your time for the preparation part. Check out the recipe of salad royale. - 20.554