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Seasoned Cabbage Recipes
Enjoy our collection of seasoned cabbage recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for seasoned cabbage recipes.
Mexican Style Seasoned Cabbage
Would you like to make a raw Mexican rice for which no cooking is required. Watch this outstanding video that displays a recipe where the cooked rice is simply replaced with raw cabbage so it makes the dish low carb too. So get going with this amazing video... - 113.437
Herbs-seasoned Cabbage Soup
In a 2-quart casserole, combine the onions, celery, garlic, and oil.
Cover with wax paper and microwave on high for 4 minutes, or until the onions are translucent.
Add the cabbage and zucchini.
Cover with wax paper and microwave on high for 7 to 8 minutes, or... - 45.9519
1. Combine the cabbage, cucumber, green pepper and pimientos in a medium-size bowl.
2. Mix your favorite no-calorie sweetener, using the equivalent of 3 teaspoons sugar, salt, lemon juice and water in a cup; pour over the vegetables. Toss to mix; cover. Chill... - 27.7806
Seasoned Cabbage Casserole
1. Combine cabbage, salt, milk, onion, butter and nutmeg in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 4 minutes. Stir and continue cooking on HIGH for 3 to 4 minutes or until cabbage is tender-crisp. Stir in c - 26.5782
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Skillet Cabbage And Wurst
In small skillet brown knockwurst on all sides; set aside and keep warm.
In same skillet heat oil over medium heat; add onions, carrot, and garlic and saute, stirring occasionally, until carrot slices are tender.
Add cabbage and continue sauteing until... - 34.7439
Stuffed Cabbage Leaves
Bring water and salt to a boil.
Add the buckwheat groats.
Cover, lower heat, and simmer for 15 minutes.
Meanwhile, drop the head of cabbage into a pot of boiling water and boil for 3 minutes.
Carefully peel off the 8 outer leaves.
Heat a skillet on... - 43.298
Duck And Red Cabbage
Wash and drain cabbage, shred it finely and cook gently for 1 hr with the butter, in a tightly-covered pan, adding gravy or stock if necessary to prevent burning; season well.
Divide duck into neat joints and heat the pieces in a little gravy.
Add vinegar to... - 25.3284
Knackwurst With Sweet And Sour Cabbage
1. In 12-inch skillet over medium-low heat, melt 2 tablespoons butter or margarine (1/4 stick); add apple chunks, cinnamon, and 2 tea spoons brown sugar; cook until apple is tender, stirring occasionally. Remove apple mixture to small bowl; set aside.
2. In... - 28.4029
Sweet Sour Red Cabbage
This Sweet Sour Red Cabbage tastes incredible ! Try this irresistible cabbage for your next meal. Your suggestions for this Sweet Sour Red Cabbage are welcome. - 27.3719
Seasoned Kale With Nuts
A delightfully tasty dish – if that is what you are craving for, your search ends here ! Prepare kale with assorted nuts with a bright and lemony dressing merged with the combination of vegetables with great seasoning puts a delicious dish on your dinner... - 129.83
Lamb Stuffed Cabbage Leaves
Mix together the lamb, shallots, tomatoes, rice, salt to taste, the cayenne and nutmeg.
Form into a thick sausage shape.
Wrap the cabbage leaves around the sausage to enclose it completely.
If necessary, tie with string at 5 cm/2 in intervals.
Heat the oil in... - 42.1969
Dill Dressed Chinese Cabbage
In small mixing bowl combine mayonnaise or salad dressing, milk, Parmesan, wine vinegar, dillweed, garlic powder, salt, and pepper.
Cut cabbage crosswise into thin slices; place on individual salad plates.
Spoon mayonnaise mixture over.
Serves 4. - 29.6041
Red Cabbage With Vinegar And Black Olives
In a nonreactive large frying pan, heat olive oil over medium heat.
Add onion and cook 3 to 5 minutes, until soft.
Add red cabbage to pan and cook, tossing, for 2 to 3 minutes in oil, until color turns bright and cabbage is well coated with oil.
Cover and... - 30.2404
Hot Cabbage Salad
Place cabbage in bowl.
Fry bacon until crisp; crumble over cabbage.
In same fry pan, combine drippings and an equal amount of vinegar; add sugar and salt.
Heat to boiling; pour over cabbage.
Serve warm. - 26.1776