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Seasoned Artichoke Recipes
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In a mixing bowl, thoroughly mix together all the ingredients, except the Parmesan cheese.
Pour into a greased 10-inch square baking pan.
Sprinkle with the Parmesan cheese.
Bake at 350 degrees for about 30-40 minutes until golden brown.
Cut into small squares... - 33.5897
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Seasoned Mayonnaise Artichoke Dip
1.In a pan, boil water with salt and put chicken livers in it and cook for 5 minutes.
2.Once done, strain the livers.
3.Take the food processor's container and put livers in it and blend until smooth.
4.Put crumbled bacon in it.
5.Serve with... - 32.2175
Seasoned Boiled Artichokes & Steeped Shrimp
In an 11- to 12-quart pan, combine 5 quarts water, vinegar, mustard seed, cumin seed, peppercorns, ginger, cilantro, mint, and oil.
Cover and bring to a boil over high heat.
Remove coarse outer leaves from artichokes and trim stems even with bases.
With a... - 35.8044
Zucchini With Artichoke Hearts
Put the zucchini in a saucepan with the artichoke hearts and dressing.
Bring to a boil and simmer, covered, about 10 minutes, or until tender.
Drain, but reserve the liquid.
Chill well, at least 4 hours.
When ready to serve arrange on a platter and... - 34.8982
Salad With Marinated Artichoke Hearts
In saucepan, combine all ingredients except lettuce.
Cook as directed on artichoke package.
Tear lettuce into bite size pieces and place in salad bowl.
Add 1/2 to 1 cup artichoke hearts and some of the marinade.
Store remaining... - 28.1936
Roasted Jerusalem Artichokes
1) Preheat the oven to 220°C / 400°F/ Gas Mark 6.
2) Halve the larger artichokes, then blanch in a slightly salted water for 5 minutes.
3) Drain well and quickly toss them with the garlic, sage, oil, salt and pepper.
4) In a roasting... - 37.1453
Roasted Jerusalem Artichokes
Scrub Jerusalem artichokes with a brush under cool running water.
Drain and pat dry; if large, cut in half.
In a 9- or 10-inch square baking pan, mix artichokes with oil and rosemary.
Bake in a 375° oven until artichokes are tender when pierced, about 50... - 23.3557
Fried Jerusalem Artichokes
Prepare and parboil the artichokes (about 15 min.).
Cut them into slices 1/2 in thick and season them well.
Make the batter, dip in the slices of artichokes and fry in hot fat, at 340° F. until golden brown (5—7 min.), turning them during cooking.
Drain... - 23.9886
Artichoke Grapefruit Salad
Make a nest of lettuce and endive.
Place artichoke hearts, onion rings and grapefruit sections on nest.
Season with dressing. - 25.3628
Jerusalem Artichoke Salad
Wash and grate or chop the vegetables.
Mix lightly with desired dressing.
Serve on a lettuce leaf.
Garnish individual plates or the salad bowl before serving.
Other raw vegetables may be added.
If desired, add a little spicy or hot sauce or seasoned sea salt... - 30.437