Seared Vinaigrette Recipes

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 2 fillets to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or... - 41.8512

To Prepare Salad: Clean lettuces and tear into bite-size pieces. Cut core off Belgian endive, cut large leaves in half, and slice remainder into 1/2-inch slices. Wrap in paper towels, place in plastic bag, and refrigerate. (Greens may be refrigerated... - 41.4723

To make the hot curry vinaigrette, in medium saucepan, heat 1 tablespoon vegetable oil at setting 6 (for Designer gas model, use MED). Add shallots and ginger and cook about 2 minutes, or until softened. Add garlic, curry powder, and sugar; stir for 30... - 38.996

Using a sharp knife, score lemon into 4 lengthwise sections; remove peel from lemon. Scrape white portion from peel; discard. Cut peel into very thin strips; set aside. Squeeze enough juice from lemon to measure 2 tablespoons; set aside. In a large skillet... - 38.4852

Remove the muscle tabs from the scallops and blot dry. Set aside. Juice the beets. In a small saucepan, cook the juice over medium-high heat to reduce to about 1/2 cup. Dilute the arrowroot in a little cold water. Add to the reduced beet juice and simmer... - 33.7654

1. Combine lemon juice, water, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; stir with a whisk. Gradually whisk in 1 tablespoon oil. Stir in parsley and oregano; set aside. 2. Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon... - 31.1225