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Seared Vinaigrette Recipes
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Seared Scallops With Orange Supremes And Jalapeno Vinaigrette
Summer is the time for fresh, light and bright foods. Chef John combines seared fresh scallops with orange segments and dresses them with a jalapeno vinaigrette dressing. The combination of the sweet caramelized juicy scallops, fresh citrusy orange, and spicy... - 121.443
Pan Seared Steak With Lemon Vinaigrette Dressed Arugula
It’s no wimpy little salad here. Thick slices of tender-perfectly cooked lean beef over peppery arugula greens drizzled with a lemony vinaigrette. It's a marriage of summer flavors, entirely healthy and satisfying. Chef Binks and Dr. Derek show you how easy... - 117.287
Pan-seared Halibut Cheeks Dressed With Pancetta Vinaigrette
If you can find halibut cheeks forget scallops! Chef John creates a restaurant style dish with basic ingredients right out of your kitchen pantry. Warm pancetta vinaigrette is a wonderful sauce for any fish. This plate looks so beautiful; you can almost see... - 91.2154
Pan Seared Tilapia With Citrus Vinaigrette
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Sprinkle fish evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Add 2 fillets to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or... - 41.8512
Seared Shrimp Salad With Raspberry-mint Vinaigrette
To Prepare Salad: Clean lettuces and tear into bite-size pieces.
Cut core off Belgian endive, cut large leaves in half, and slice remainder into 1/2-inch slices.
Wrap in paper towels, place in plastic bag, and refrigerate. (Greens may be refrigerated... - 41.4723
Seared Scallops With Wilted Spinach And Hot Curry Vinaigrette
To make the hot curry vinaigrette, in medium saucepan, heat 1 tablespoon vegetable oil at setting 6 (for Designer gas model, use MED).
Add shallots and ginger and cook about 2 minutes, or until softened.
Add garlic, curry powder, and sugar; stir for 30... - 38.996
Pan Seared Scallops With Lemon Vinaigrette
Using a sharp knife, score lemon into 4 lengthwise sections; remove peel from lemon.
Scrape white portion from peel; discard.
Cut peel into very thin strips; set aside.
Squeeze enough juice from lemon to measure 2 tablespoons; set aside.
In a large skillet... - 38.4852
Seared Scallops With Beet Vinaigrette
Remove the muscle tabs from the scallops and blot dry.
Juice the beets.
In a small saucepan, cook the juice over medium-high heat to reduce to about 1/2 cup.
Dilute the arrowroot in a little cold water.
Add to the reduced beet juice and simmer... - 33.7654
Pan Seared Snapper With Garlic Herb Vinaigrette
1. Combine lemon juice, water, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; stir with a whisk. Gradually whisk in
1 tablespoon oil. Stir in parsley and oregano; set aside.
2. Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon... - 31.1225
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