Seared Sirloin Steak Recipes

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Pan Seared Sirloin Steak

1. Preheat oven to 400°. 2. Blot steak with paper towels to remove excess moisture. Coat one side of steak with cooking spray. Sprinkle evenly with garlic and remaining ingredients; coat again with cooking spray. 3. Heat a grill pan or ovenproof skillet over... - 27.3404

Pan Seared Striploin In Yorkshire Puddings With Bearnaise Sauce And Roasted Pear And Arugula Salad

The Kitchen Witch demonstrates how to make an elegant dinner for entertaining. Perfect for New Year's Eve or any other time of the year! - 0

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Minute Steak With Barbecue Butter Sauce

There is something comforting about the minute steak. If you want to make a simple, faster than fast main course, this steak is just what you should be making. It takes literally 1 minute to cook these. Chef John offer’s an ultra-simple barbecue butter... - 120.318

Pan Seared Steak With Lemon Vinaigrette Dressed Arugula

It’s no wimpy little salad here. Thick slices of tender-perfectly cooked lean beef over peppery arugula greens drizzled with a lemony vinaigrette. It's a marriage of summer flavors, entirely healthy and satisfying. Chef Binks and Dr. Derek show you how easy... - 117.287

Quick Peppercorn Beef Sirloin

When you don't have much time in hand, but still want to serve something delicious for dinner - then here is the perfect recipe to try with. It takes just 15-20 minutes to pep up the sirloin steak by adding peppercorns in liberal quantity. The simple mushroom... - 99.7478

Seared Seasoned Beef Sirloin Filet With Garlic Chianti Pan Sauce

Nicely cooked beef with sauce is a treat to accompany almost any wine. Chef Mike Monahan shows how to sear beef sirloin filet and then serve it with Garlic Chianti Pan Sauce. Great treat with wine! - 108.793

Sirloin Steak

Chef Gerry Castro prepares sirloin steak and even adds some yummy Ceja Vineyards 2006 Red Vino de Casa to the sauce! Enjoy the sirloin steak with the wine sauce and rissotto meal with your family and friends! - 114.884

Grilled Teriyaki Sirloin Steak Tips

Easy to make and extremely tender! The teriyaki flavor complements the steak great. - 129.202

Kentucky Bourbon Sugar Steak

Bathed in bourbon and seared with sugar, a delicious way to serve steak. - 101.202

Grilled Sirloin Steak

Place grill rack about 4 inches above red-hot coals. Sear steak about 5 minutes each side, then grill 3 minutes each side for medium-rare. Allow 6 to 10 ounces per serving. - 16.2355

Baked Sirloin Steak

Heat a large iron skillet to sizzling hot. Sear steak quickly until brown on both sides. Remove steak to platter and season with salt and pepper. Add remaining ingredients to skillet; mix well. Cook for 5 minutes and pour off into small bowl. Return steak to... - 34.4195

Marinated Top Sirloin Steak

In a flat baking dish stir together the ketchup, soy sauce, Worcestershire sauce, brown sugar, garlic, chili powder, salt and pepper. Add the steak and turn to coat. Cover and marinate in the refrigerator for 2 to 8 hours. Remove the steak from the... - 33.1783

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