Seared Scallop is a very simple yet elegant seafood recipe, which is crisp and glazed outside, tender and moist inside.
To make a meaty and tasty Seared Scallop, the scallops should be dry and seared quickly in a ... More »
Cooking tips and techniques from the nation's finest chefs. Chef John Mims of Carmines Creole Café in Bryn Mawr PA makes Seared Scallops at the Ferguson showroom in Cherry Hill New Jersey
FOR THE VINAIGRETTE, combine the oil and minced lavender in a small jar with a tight-fitting lid; shake well.
Let the oil sit at room temperature for 2 hours, then strain off and discard the lavender.
Return the oil to the jar.
In a blender, puree the ..
