Seared Scallop is a very simple yet elegant seafood recipe, which is crisp and glazed outside, tender and moist inside.
To make a meaty and tasty Seared Scallop, the scallops should be dry and seared quickly in a hot pan so that the outsides get a lovely crisp, brown crust and the insides remain tender and creamy. Seared scallops are always served hot with orzo tossed with chopped tomato, feta cheese, basil, salt, and black pepper.
.jpg)
