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Seafood With Bechamel Sauce Recipes
Enjoy our collection of Seafood With Bechamel Sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Seafood With Bechamel Sauce recipes.
This Mornay sauce peps up my seafood and vegetables dishes like never before ! Try out this Mornay sauce on your favorite lunch dishes and tell me if you like them! - 29.2615
Crab Meat Bechamel
In a saucepan, combine chicken broth with onion, thyme and nutmeg and simmer for 15 minutes.
If necessary, add water to make 1 cup. - 32.6664
Bechamel Sauce With Chicken Broth
1. In 4-cup measure, melt butter on High for 40 seconds.
2. Stir in flour.
3. Cook on High for 1 minute; stir once.
4. Add broth, cream, salt, pepper and paprika.
5. Cook on High for 3 minutes, stirring once every minute.
6. Serve over... - 34.8137
1.Start by removing the meat from the lobster and cut them into dice
2.In a pan, melt butter, blend in flour, add chicken stock, cream and bay leaf
3.Cook them until the mixture thickens and make sure to keep stirring constantly
4.Now add... - 42.8626
Bechamel Sauce With All Purpose Flour
1) In a saucepan, or double boiler over simmering water and melt butter.
2) Stir in the flour till well blended and bubbly.
3) Remove from the heat.
4) Gradually stir in the chicken broth and cream.
5) Cook, stirring constantly, till the mixture is... - 37.2566
Chicken-flavored Mornay Sauce
Heat margarine in 1-quart saucepan until melted.
Blend in flour, bouillon, nutmeg and red pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Stir in half-and-half.
Heat to boiling, stirring constantly.
Boil and stir 1... - 30.0851
Cook lobster tails in court bouillon until tender; drain, reserving bouillon.
Slice lobster into chunks 1/2 inch thick.
Heat 3 tablespoons oil and 2 tablespoons butter in a large skillet.
Add a few bread slices and fry until golden, turning once.
Repeat... - 40.568
Heat 1/2 cup butter in a large skillet.
Saute vegetables with thyme until lightly browned.
Add the shrimp and brown carefully.
Add cognac and flame it.
Add cream, sherry, and sauce; cook 15 minutes.
Remove shrimp; shell and devein them; keep warm.
Add 1/2 cup... - 42.6207
Seafood gratin is a delicious main dish made with fish and seafood (today we will make it tilapia and shrimp), covered with a bechamel sauce, topped with cheese and baked it in the oven! what not to love?! - 125.315
Heal olive oil in a pan and cook the onions till tender.
Add garlic and cook for about a minute.
Finally add the tomatoes, basil and seasonings.
Bring everything to a boil and then reduce heat to a simmer.
Cook for about 30 minutes until thickened.
Set aside... - 45.596
I made this Seafood Pizza last weekend for a change, when my children and friends were home. Everyone loved it. Try this wonderful Seafood Pizza recipe for yourself! - 30.9707
Baked Pasta With Seafood
Preheat the oven to 425°F (220°C).
Grease a large baking dish with the teaspoon of oil.
Mix all the ingredients except the cheese and butter together and spoon into the baking dish.
Sprinkle with the cheese and dot with the butter.
Bake for 10 to 15 minutes... - 35.4665
Cook in boiling water until firm to the bite (al dente).
Rinse in cold water to prevent sticking.
Drain and set aside.
Saute" onions and garlic until onions are soft.
Add fish and cook for 1 minute.
Add and cook approx 2 minutes.
Remove from heat.
Fold into... - 47.614
Shrimp Sauce Rich Sauce Aux Ecrevisses
1. Shell shrimps. Remove intestines. Wash well and boil in court bouillon or salted water.
2. Pound fine. Add to sauce. Pass through a sieve.
3. Reheat with coral butter; add cream and seasoning. - 24.4702
Rice Cm Gratin
– Preheat oven to 350 °F (170 °C).
– In a saucepan filled with 4 cups (1 L) boiling water, cook brown rice for about 20 minutes and drain.
– In a skillet, heat oil, melt butter and saute vegetables for a few minutes. Add rice and remove from... - 35.4691
Stuffed Fillets Of Sole
The Stuffed Fillets Of Sole is a lovely fish preparation that I served my in laws the first time they came home. It wasn€™t too difficult for me to get into my mother in laws good cook list because of this brilliant Stuffed Fillets Of Sole recipe! Try it! - 35.7387
Gorgeously appetizing, this Mornay Sauce is a perfect topping for steamed vegetables and pasta. It is also easy and simple to cook. - 34.5934
Preheat oven to 190Â°C (375Â°F).
In the work bowl, puree shelled, cooked prawns.
Combine pureed prawns with diced prawns and Bechamel Sauce.
In the work bowl, process egg yolks for 5 seconds.
Add egg yolks and nutmeg to Bechamel Sauce mixture.
In a mixing... - 39.3145
Broccoli And Cheddar Gratin
My kids and husband never touch steamed broccoli but when I make this cheesy broccoli gratin, they ask for seconds and there is rarely any leftovers. It is a great way to get your family to eat healthy broccoli and cheese isn't that bad for you if you balance... - 99.6182
Oysters Barquettes Gourmet Club Port-au-prince
The Oysters Barquettes Gourmet Club Port-Au-Prince may sound like an elaborate recipe but it is relatively simple and makes a very savory side to a meal. Prepared in molds, the Oysters Barquettes Gourmet Club Port-Au-Prince is made with baked beans and... - 38.4451
Vongole Alla Fiorentina
Preheat oven to 500Â°F./260Â°C.
Wash clams well and place in a baking dish with a little water in the bottom.
Cook in oven until the shells open, then remove and lower the heat to 350Â°F./180Â°C.
Remove the clam meat and chop, reserving the... - 41.0328
Mussels Stuffed With Spinach
1. In a large pan, place the cleaned mussels
2. Add in the white wine
3. Cover and cook till the mussels open
4. Remove the top shell of the mussels and set aside till required
5. In the food processor, place the spinach and puree it... - 43.201
Coquilles St Jacques
Coquilles St Jacques is an easy to make dish. Coquilles St Jacques tastes very good. Coquilles St Jacques tastes better with mushrooms and butter. - 41.0441
Chicken And Shrimp Pie
Roll out the pie dough and fit into a 9" deep dish pie shell.
In a mixing bowl blend the chicken, shrimp and Bechamel sauce.
Add the seasonings and onion.
Beat the egg yolks and fold into the mixture.
Beat the egg whites stiffly, fold into the mixture.
Pour... - 37.1376
Easy Salmon Mousse
Blend the salmon in a blender with the bechamel sauce until it is smooth.
Scrape the mixture into a bowl, add the dill and season to taste.
In a cup, soften the gelatin in 2 tablespoons of water.
Put the cup in a pan of simmering water until the gelatin... - 40.9285
Separate the egg whites from the yolks and cook the yolks with the sauce for a few minutes, being careful the mixture does not boil and therefore curdle.
Dissolve the gelatine in the very hot water, add to the sauce, together with the cream, and when cooler... - 36.1393
For court bouillon, simmer all ingredients in a covered saucepan for 10 minutes and strain.
Put salmon in a pan, pour over hot court bouillon and bring to a boil.
Cover and simmer gently for 12-15 minutes or until salmon flakes easily.
Cool, drain fish on... - 41.5112
Salmon And Prawn Mousse
1. Start by preheating the oven to 325°F
2. Remove skin and bones and flake the fish, reserve the juices from the fish
2. On a buttered foil, place the salmon and package loosely and cook in oven at 325°F, for 20 minutes, then remove... - 46.5712
Delicious Egg Mousse
Using the oil, grease a 2 1/2 pint [1 1/2 quart] mould.
Turn the mould upside down on kitchen paper towels to drain out any excess oil.
Place the gelatine in a heatproof mixing bowl.
Add the wine and place the bowl over a pan of simmering water.
Stir... - 42.1806
Deep-dish Salmon Tart
Roll out sufficient pastry, and line a deep oblong baking dish, 9" x 6 1/2" x 2".
Turn salmon and its juice into bowl.
Discard dark skin; mash bones and salmon with juice.
Add next 7 ingredients.
Taste, and season with lemon juice, salt and pepper to taste... - 44.3661
Sprinkle lemon juice over fish; let stand for 10 minutes.
Place fish in a wire basket and,poach in simmering water to cover with the bay leaves, cloves, peppercorns, and onion for about 10 to 15 minutes.
Remove fish and let it drain, reserving broth.
Place... - 39.7998
Very Rich Clam Chowder
Dice and blanch the bacon in 2 cups boiling water for about 2 minutes.
Saute celery and onions in 2 tablespoons butter for 10 minutes over medium heat.
Do not allow to discolor.
Add bacon, celery, and onions to the chicken stock.
Add the juice only from the... - 42.8166