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Seafood Terrine Recipes
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Chicken And Tuna Terrine
Chicken And Tuna Terrine is a well flavored dish that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Chicken And Tuna Terrine recipe. - 45.9952
1 Take the butter out of the refrigerator to soften.
2 Fillet and skin the fish. Put in a basin, cover, and put in the refrigerator.
3 Work 3 tablespoons of the butter in a bowl to soften. Separate the eggs, and beat in the egg yolks and flour to make a... - 42.3048
Seafood Broccoli Terrine
1) In a large bowl, beat together the milk, egg substitute, bread crumbs, nutmeg, salt and red pepper.
2) If using sea scallops cut them into quarters; if using bay scallops, leave them whole.
3) Fold the scallops into egg mixture.
4) Set the... - 42.2736
Dry seafood with paper towels.
Place in blender or processor and blend until smooth.
Add egg whites and seasonings.
With machine running, slowly add cream, just until mixed.
Remove all but 1/2 cup from container.
Drain and squeeze thawed spinach until... - 41.5751
Salmon Scallop And Pea Terrine
1. Preheat oven to 375 degree F.
2. In a food processor puree scallops and peas until the mixture is almost smooth.
3. Add egg white, cream, salt, and tarragon. Blend well.
4. Into a bowl, transfer the mixture and fold in the salmon.
5.... - 41.2667
Seafood Terrine With Herb Mayonnaise
Shell and devein prawns.
Place prawns and scallops in food processor fitted with metal blade, process until well combined.
Add unbeaten egg whites, process 10 seconds.
Add egg, salt, pepper and lemon juice, process until combined.
With motor running, slowly... - 39.7677
Double Salmon Terrine
Flake salmon, discarding skin and bones.
In bowl, gently combine flaked and smoked salmon, parsley, onions and tarragon.
In separate bowl, beat together butter, mayonnaise, mustard, lemon juice and pepper; add salmon mixture and gently combine.
Line 8 x 4... - 38.403
1. Cut fish into small pieces and process to a puree in a blender or food processor. Push puree through a sieve into a bowl set over ice. Mix in egg whites and cream until mixture becomes bulky. Add lemon juice, mix well.
2. Brush a loaf pan with oil. Cut a... - 30.3825
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