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Seafood Stuffed Salmon Recipes
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Salmon Stuffed Potatoes
Wash, scrub, and dry potatoes.
Rub with fat; prick with a fork.
Bake at 425°F about 1 hour, or until soft.
Cut a thin slice from top of each potato.
Scoop out potatoes and mash thoroughly.
Stir in milk, butter, salt, pepper, green pepper, and onion; beat... - 43.2448
Salmon-egg Stuffed Tomatoes
Sprinkle salmon with lemon juice; mix with eggs, celery, mayonnaise, relish, dillweed, 1/2 teaspoon salt, and pepper.
Turn tomatoes stem end down.
Cut each tomato into 6 wedges, cutting to, but not through, base of tomato.
Spread wedges apart... - 41.5476
Bone the salmon; prepare stuffing.
In a skillet, saute onion and celery until tender.
Stir in grated rind, paprika and sour cream; and bread cubes and blend well.
Add sauteed onions and celery and mix thoroughly.
Sprinkle inside of salmon cavity with salt;... - 38.7707
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Salmon With Mushroom Stuffing
1. Arrange salmon steaks in 2-quart (12x7) glass baking dish with thick edges toward outside of dish. Sprinkle with salt; set aside. Combine butter, onion and celery in large glass mixing bowl.
2. Microwave on ROAST for 3 to 4 minutes or until vegetables are... - 33.3639
Salmon Stuffed Avocados
Combine salmon, celery, peas, green onions, chopped egg, and mayonnaise, toss well.
Cut avocados in half lengthwise, remove seeds.
Brush avocado halves with lemon juice, and fill with salmon mixture.
Sprinkle with paprika.
Arrange avocado halves on... - 29.7877
Salmon Stuffed Tomatoes
In a bowl, combine salmon, celery, pickle, chives and green pepper.
Combine mayonnaise, lemon juice, salt and lemon pepper.
Add to salmon mixture and mix gently.
Cover and refrigerate for 2 hours.
Core tomatoes; cut into four to six wedges, not cutting all... - 36.7135
Grilled Rice Stuffed Salmon
Saute onion, celery, green pepper and garlic in butter in a skillet for 3 minutes.
Add sauteed vegetables to rice; add olives, parsley and basil.
Place salmon on heavy duty aluminum foil.
Stuff salmon with lemon slices and rice mixture. (Any... - 40.0363
Whole Salmon With Lemon Rice Stuffing
Prepare lemon-rice stuffing
Wipe fish with damp cloth, inside body cavity and out.
Lightly pack stuffing into cavity; sew opening with heavy thread (wrap any leftover stuffing in foil and heat on grill).
Cut a piece of heavy-duty foil to fit one side of... - 34.9362
Drain salmon, reserving liquid.
Remove bones and skin from salmon; flake.
Soak onion in water 5 minutes.
Blend together salmon, onion, mayonnaise or salad dressing, green pepper, salt, and dillweed.
Spread mixture evenly on 4 slices of bread; top with... - 44.3521
Salmon Stuffed Tomatoes With Mushrooms
Cook frozen artichoke hearts according to package directions; drain and chop.
In mixing bowl combine chopped artichoke hearts, salmon, eggs, mushrooms, 1/4 teaspoon salt, and dash pepper; cover and chill.
Prepare tomato cups according to directions in tip... - 38.5058
Salmon Stuffed Tomatoes
For dressing, combine sour cream, cucumber, milk, 1 tablespoon lemon juice, dillweed, and 1/4, teaspoon salt.
Add fresh whole artichokes to large amount of boiling salted water; add 1 tablespoon lemon juice.
Cover; reduce heat and simmer about 20 to 30... - 43.9583
Baked Half Salmon With Vegetable Dill Stuffing
Rinse the fish inside and out.
With a long, sharp knife, remove the inner membrane, bones, and spine.
Cut horizontally just underneath the membrane (as if you were skinning a chicken breast).
Then remove the spine with the point of a sharp knife, taking care... - 41.6721
Salmon Stuffed Sole
Preheat oven to 350F (175C).
In a blender or food processor fitted with a metal blade, process salmon pieces to a fine paste.
Add egg white; process until blended.
With motor running, slowly add cream until absorbed.
Add salt and white pepper to taste.
Trim... - 44.292