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Seafood Stuffed Mushroom Cream Sauce Recipes
Enjoy our collection of seafood stuffed mushroom cream sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for seafood stuffed mushroom cream sauce recipes.
Mushrooms With Crabmeat
Preheat the oven at 350Â°f (180Â°c.
Remove all the pieces of cartilage from the crabmeat and flake with a fork.Melt the butter and cook the scallions until soft but not brown, stir in the crab and toss it with the scallions for 20 seconds.
Transfer the... - 30.7425
Shrimp And Crab Stuffed Chicken With Seafood Sauce
For stuffing, in a medium skillet cook mushrooms and green onions in margarine till tender.
Remove from heat.
Chop the shrimp and add to mushroom mixture.
Stir in crabmeat, cracker crumbs, the 1/4 cup wine, and the parsley; mix well.
Rinse chicken and pat... - 44.3793
Stuffed Fillet Of Sole With Mushroom Sauce
Butter a shallow, heat-resistant, non-metallic baking dish lightly.
Place stuffed sole fillets in baking dish.
Sprinkle with salt and pepper to taste.
Sprinkle onions over fish fillets and pour wine over fish.
Heat, covered with clear plastic wrap, on full... - 44.0628
Stuffed Mushrooms With Shrimp Sauce
Stuffed Mushrooms With Shrimp Sauce is a delicious side dish recipe that you would love to prepare on every party. Try this Stuffed Mushrooms With Shrimp Sauce dish; I am sure you will have a huge fan following for this! - 43.1075
Crab Stuffed Mushrooms
Wash the mushrooms and remove the stems.
Boil the caps in lightly salted water, drain and cool.
Mince the stems.
Heat the butter in a large skillet.
Saute the crab meat and mushroom stems.
Sprinkle with flour and cook for 2 minutes.
Add the remaining... - 43.8819
Rainbow Trout With Shrimp Stuffing
Rinse boned trout well and pat dry with paper towels.
Preheat oven to 400 degrees.
Melt butter in a heavy saucepan over medium-high heat.
Add the shallots and mushrooms and saute 2 to 3 minutes.
Toss in the chopped shrimp; sprinkle 2 tablespoons... - 43.6662
Chicken Stuffed Mushrooms
In large bowl combine oil, onion, chives, parsley, bayleaf, cloves, pepper, Tabasco, salt and garlic.
Add mushrooms and marinate for 2 days, stirring occasionally.
Mix together the chicken which has been finely minced with the mayonnaise, green onion, salt... - 36.7274
Stuffed Gulf Coast Flounder
The Gulf Coast flounder, flat as it is, is an excellent fish for stuffing, and is remarkably delicious when stuffed and broiled, as Jesse does it, with a "mixed seafood" dressing.
If you can't get the crabmeat and shrimp, however, or if you or your guests... - 39.6617
Baked Eggplant With Lobster Stuffing
Have you ever tried to make a dish with eggplant and lobster ? See this excellent video that displays a great innovative recipe where the baked eggplant is filled with a lobster stuffing and topped with a shrimp & creole sauce. The video is interesting to... - 119.566
Stuffed Fillet Of Silver Dory Gratin
In the work bowl finely chop the mushrooms, the shallots, the parsley and the onion.
Saute in the butter for 5 minutes.
Return to work bowl and chop until very fine.
Season and spread over the fillets.
Roll up the fillets and secure them with some... - 43.8954
Fillet Of Sole Stuffed With Crabmeat
1. Defrost the fish if cold.
2. Preheat the oven to 400 degrees.
3. On the work area, put the fillets with skin facing up.
4. Put ½ slice of Swiss cheese along with 3 tablespoons of crabmeat and ½ teaspoons of fresh basil on each... - 45.3194
Add all ingredients to sauce.
Keep hot over hot water, and serve in patty shells or on toast.
Note: Crabmeat or chicken may be used in place of shrimps. - 31.6114
Sole Fillets Stuffed With Shrimp
1. In a bowl, place the butter.
2. Place it in the microwave and run it for 1 minute at High.
3. Stir in the flour to this.
4. Add the milk or cream, salt and pepper and stir to mix well.
5. Place it back in the oven and cook for 2 minutes at... - 46.3767
Smoked Clam Dip
Mix all ingredients and serve with pork rinds or stuffed in celery, mushroom or endive. - 25.0656
Melt butter in medium saucepan; remove from heat.
Blend in flour, mustard, paprika and salt.
Stir in evaporated milk.
Drain mushrooms, reserving liquid.
Add enough water to reserved liquid to measure 1 cup.
Add to flour mixture.
Cook, stirring over medium... - 44.8466
Cajun Redfish Roulades
Thaw fish and seafood, if frozen.
Place fillets between 2 pieces of clear plastic wrap.
Pound lightly to flatten to 1/4 inch thickness.
Remove plastic wrap; sprinkle fillets with lemon juice.
For stuffing, in a saucepan cook the mushrooms, shallots or green... - 43.5809