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Seafood Souffle Recipes
Enjoy our collection of Seafood Souffle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Seafood Souffle recipes.
CA: 5
Seafood Souffles
Seafood Souffles is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.1901
Seafood Souffle
Melt the margarine in a saucepan; stir in the onions, flour, salt and pepper.
Add the milk, stirring steadily to the boiling point.
Cook over low heat 5 minutes.
Cool 10 minutes, then fold in the seafood, sherry and egg yolk.
Beat the egg whites until stiff... - 41.3144
Seafood Souffle
1. Preheat the oven to 200°C (400°F; gas mark 6).
2. Melt 100 g (4 oz) butter in a saucepan over a low heat. Add 60 g (2 1/4 oz) flour, stir well and cook until it froths, but do not allow to colour. Add the milk a little at a time, stirring. Bring to the... - 36.1212
Seafood Souffle Salad
Dissolve gelatin and 1/4 teaspoon salt in 1 cup boiling water.
Stir in 1/2 cup cold water and the lemon juice.
Gradually beat gelatin mixture into mayonnaise till smooth.
Chill till partially set.
Beat till fluffy.
Fold in avocado, shrimp, celery, and... - 35.1214
Seafood Souffle
MAKING
1. In a double boiler, heat the cream
2. Add seasonings and cheese to it; turn the heat off and cool a bit
3. Beat egg whites till stiff and fold it in and add crab meat
4. Grease a casserole and add the crab meat mixture into it; bake for three... - 30.3998
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Tuna Souffle
In saucepan melt butter; blend in flour and 1/4 teaspoon salt.
Add milk all at once; cook and stir till mixture is thickened and bubbly.
Remove from heat.
Add cheese, tuna, and pimiento; stir till cheese melts.
Beat egg yolks till very thick and... - 40.9656
Seafood Souffle Pie
MAKING
1) Prepare and bake a one 9-inch pastry shell as per package instructions.
2) Now, in a pan add gelatin and salt in 2 cups boiling water.
3) Mix it together 1 cup cold water, mayonnaise, and lemon juice and beat until smooth. Chill until almost... - 41.4237
Oyster Souffle
Drain oysters; chop.
Melt butter; blend in flour until paste forms.
Add cream; cook, stirring constantly, until thick.
Remove from heat; add oysters, seasonings, and egg yolks.
Fold in egg whites.
Pour into greased casserole.
Bake in 350°F oven 30 minutes... - 33.1079
Brunch Crab Souffle
Remove crusts from bread; reserve crusts.
Cut trimmed bread into cubes; set aside.
In a blender or food processor fitted with a metal blade, process crusts to make fine crumbs.
Set aside 2 tablespoons crumbs.
Reserve or freeze remaining crumbs for another... - 40.7032
Crab Puff Souffle
In a saucepan melt butter over low heat.
Stir flour and salt into the butter to make a smooth paste.
Add milk slowly, stirring constantly, until thickened.
Remove sauce from heat; cool.
Beat the egg whites until stiff but not dry; set aside.
Beat egg yolks... - 44.0289
Seafood Souffle Pie
Using piecrust mix, prepare and bake one 9-inch pastry shell following package directions.
Dissolve gelatin and 1/2 teaspoon salt in 2 cups boiling water.
Stir in 1 cup cold water, mayonnaise, and lemon juice; beat till smooth.
Chill till partially set.
Whip... - 37.8129
Crab-souffle Bake
In saucepan melt butter; blend in flour, salt, and dash pepper.
Add milk.
Cook quickly, stirring constantly, till thickened and bubbly.
Remove from heat.
Beat egg yolks till thick and lemon-colored.
Slowly add sauce mixture to egg yolks, stirring... - 39.3616
Seafood Salad Souffle
1. Make the Lime Layer: Dissolve lime-flavor gelatin in hot water in a medium-size bowl; stir in sour cream, mayonnaise or salad dressing, lemon juice, salt and liquid red-pepper seasoning. Chill 30 minutes, or until as thick as unbeaten egg white.
2. Cut... - 36.9764
Seafood Salad Souffle
MAKING
1. To make the lime layer in a medium-size bowl dissolve lime gelatin in boiling water and stir in sour cream, mayonnaise or salad dressing, lemon juice, salt and red pepper seasoning.
2. Let it chill 30 minutes such that it is as thick as unbeaten... - 44.5859
Tuna Rice Souffle
In saucepan heat and stir condensed soup.
Stir in tuna, cooked rice, pimiento, and parsley; heat through.
Beat egg whites to stiff peaks; set aside.
Beat yolks till thick and lemon-colored; slowly stir in tuna mixture.
Fold into beaten egg whites; turn into... - 30.0637
