Seafood Seasoning Rub Recipes

Enjoy our collection of seafood seasoning rub recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for seafood seasoning rub recipes.
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Italian Rubbed Sea Bass Fillets

In a small plastic bag, mix together the chili powder, paprika, garlic, cilantro, pepper and salt. Shake well and pour onto a plate. Place each fillet on theplate and press lightly to absorb the slices. Coat the grill with cooking sjbray and preheat for 5... - 31.0382

Chipotle Chile Rubbed Shrimp With Avocado Corn Chutney

1. Rinse the shrimp under cold running water, then blot them dry with paper towels. 2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 41.813

Jamaican Jerk Seasoning Mix

Combine all ingredients and store in an airtight container. To make ahead, store at room temperature up to 6 months. Makes about 48 teaspoons seasoning mix. Use to sprinkle or rub over chicken, seafood, meats, or vegetables for grilling or broiling or, use... - 30.7714

Seafood In Fresh Tomato Sauce

Cut prawns, seafood sticks and fish fillets into 2 1/2 cm (1 in) lengths. Coat all seafood in seasoned flour, shaking off any excess. Heat oil in a frying pan until hot, then add seafood. Fry until light golden colour, turning frequently, then drain the... - 41.3532

Seafood Flan

Pastry Case: Sieve flour and seasonings into a mixing bowl. Rub butter into flour with fingertips until mixture resembles breadcrumbs. Mix egg yolk, lemon juice and water together. Add to flour and mix with a round bladed knife to form a stiff dough. Cover... - 43.7414

Homemade seafood Cocktail 

1. Wash and dry the peppers. Grill them on all sides for about 15 minutes or until the skin turns black and becomes shrivelled. Leave to cool. 2. Scrub the mussels well, scrape away their beards, wash well under running water and drain. Wash the cockles in... - 40.3463

Seafood Or Chicken Aspic

1. Set a 1 1/2-quart mold in the refrigerator until the aspic mixture is ready. Then rub the mold with cooking oil. 2. Soak the gelatin in the cold water, then stir it into the boiling chicken stock or bouillon. Season with salt and cayenne and add... - 35.1885

Seafood Risotto With Peppered Steak

1. Thaw seafood, if frozen. Rub both sides of steak with oil. Sprinkle both sides of steak with pepper and 3/4 teaspoon thyme, pressing into surface. Cover and chill steak till needed. 2. In a medium saucepan cook shallots and garlic in hot margarine till... - 37.4498

Meat And Seafood Barbecue Marinades

Summer without barbecues is something impossible, so why not learn making them? This video is one stop shop for all your marinade recipes. Chef is showing different marinade recipes for seafood, white meat and pork, so whatever may be your favorite barbecue,... - 116.224

Genoese Seafood And Vegetable Salad Platter

Here's a lip smacking Genoese Seafood And Vegetable Salad Platter recipe that you must prepare for your upcoming party. It is the perfect choice for Main Dish and is completely delectable. Genoese Seafood And Vegetable Salad Platter is a must try for all... - 48.8964

Trout With Almonds

Rub trout with butter and sprinkle with freshly ground black pepper and pour over lemon juice. Place in a greased paper lined baking dish and bake in a hot oven for 10 minutes per pound (20 minutes per 1 kg). Meanwhile melt the rest of the butter in a... - 28.1346

Salmon Steaks With Apple Sauce

Wipe fish clean with damp cloth. Rub it with lemon, salt and pepper on both sides. Oil bottom of clay baker. Add: carrot, shallots, lemon. Arrange steaks. Moisten. Close and bake. - 36.2012

Pepper Lemon Cured Striped Bass

1. With vegetable peeler or fish scaler, remove any scales from fish. With knife, cut 3 or 4 slashes, about 1/2 inch deep, on each side of fish. Rinse fish; pat dry with paper towels. 2. In small bowl, mix lemon peel, salt, and seasoned pepper. With hands,... - 28.5314

Abbacchio Arrosto Alla Romana

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 37.4643

Fish Soup Leghorn-style

Fish Soup Leghorn-Style has a fine taste. Fish Soup Leghorn-Style gets its taste from fish mixed with vegetable and flavored with white wine. Fish Soup Leghorn-Style is inspired by many food joints. - 46.48

Lobster Or Shrimp Sauce

Lobster Or Shrimp Sauce is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 29.6625

Jalapeno Tomato Seviche

Jalapeno Tomato Seviche has a great taste. If you like seafood cookies with tomatoes and flavored with lemon juice and jalapefio pepper then try this Jalapeno Tomato Seviche recipe. - 38.6003

Stewed Eel

Try to buy eel thoroughly cleaned; if not, remove skin, let stand 15 minutes in a quart of cold salted water. Wipe dry. Rub with lemon, salt and pepper. Cut eel into fine fillets. Discard back bone. Put layers of vegetables in baker first, then fish, and... - 37.7063

Cowboy Steaks In A Skillet

Heat oil and salt in heavy large skillet over medium high heat. Mix in onion, garlic, 2 tablespoons cilantro, 1 tablespoon chili powder and crushed red pepper. Add 1 tablespoon water. Cover skillet and cook onion mixture 5 minutes, stirring... - 41.0675

Cacciucco

1. In a deep kettle heat the oil, add the garlic and red pepper and brown the garlic lightly. 2. Cut the shrimp and squid into small pieces and add. Cover the pan and cook over low heat until the squid is tender, about thirty minutes. Add the wine and... - 33.5497

Hasty Salmon Pie

Salmon Pie is a perfect side dish. Salmon Pie is a savory bakery food. Salmon Pie gets its delicious taste from Salmon and biscuit crust. - 42.8034

Shrimp Fried Rice

Shrimp Fried Rice has a lovely taste. Shrimp Fried Rice gets its flavor from Shrimp mixed with rice and eggs. Shrimp Fried Rice is inspired by many restaurants across the world. - 45.9021

Irish Cured Trout

On day curing process is begun, wash fish; pat dry with paper towels. Place on large nonmetallic platter. Combine seasonings; place in small shaker bottle. On day 1 rub fish with 1/3 of salt mixture. Cover with plastic wrap; refrigerate. On day 2 drain any... - 36.4027

Baked Eel

1. Start oven, set at Moderate, 350° F. Rub a baking pan with margarine or butter. 2. Prepare the eel for cooking as described. Cut it in 1 1/2 or 2-inch slices. Season with salt. 3. Arrange the fish in the baking pan, dot with butter or margarine. Bake 30... - 23.3556

Red Snapper With Vegetables

Prepare whole snapper for baking. Cut deep gashes in both sides crosswise of snapper, 11/2 inches apart. Rub well inside and out with butter. Rub pepper, 1 teaspoon butter and lemon juice into each gash. Combine celery, parsley, green pepper and garlic. Stuff... - 44.9092

Smokingpit.com - Cajun Shrimp & Bay Scallops - Cooked On A Griddle On A Yoder Ys640

GETTING READY 1. Cut some mushroom in half and leave some whole. 2. In a large bowl, add shrimp and scallops. Sprinkle Mad Hunky rub and mix to coat well. 3. Preheat cooker and griddle to 375 degree F. MAKING 4. On griddle put bacon pieces and cook until... - 109.757

Stuffed Snapper

Split snapper down 1 side of backbone. Rub cavity with salt. Combine remaining ingredients except margarine and bacon for stuffing. Add enough hot water to bind mixture together. Place stuffing inside cavity of snapper. Fasten with toothpicks. Pour mar-... - 43.5852

Flounder Belomar

1 Rub the flounder fillets with the lemon juice and lightly sprinkle them with salt. 2 Heat the butter and add the onions and mushrooms. Saute over low heat. 3 Add the dill pickles and pour in the brandy. Ignite and let the flames die down. 4 Stir in the... - 33.3087

Carpe A L'alsacienne

Rub fish with lemon after cleaning it with wet cloth. Season on all sides. Put sauerkraut well loosened in baker first. Bury carp in it. Dot with butter. Moisten with wine. Close and bake. Remove from clay baker (beware of steam), fold in Mornay sauce with... - 38.3217

Stir-fried Squid With Crab

Clean squid thoroughly and rub in the salt. Cut into strips 5 x 2cm and make criss-cross cuts over the fleshy side of all the strips. Heat the oil in a wok or frypan over moderate heat. Stir-fry the ginger and shallots for 30 seconds. Add the squid and... - 30.2527

Grilled Whole Red Snapper

1. Marinate the whole fish overnight in the teriyaki sauce, turning once. Heat grill to very hot and season it with vegetable oil. 2. Toss the zucchini with a few drops of extra-virgin olive oil, salt, and black pepper. Rub a little olive oil on the flat... - 29.5844

Bacon And Cheese Scalloped Potatoes

Scalloped potatoes over the grill!! If you have the time, try a version of your classic dish on the grill! This is one dish you couldn't go wrong with! The potatoes and bacon are just sensational! See the video to make this fantastic dish! - 95.1897

Smokingpit.com - Mangothai Chili Glazed Shrimp & Lobster Tail Kabobs Grilled On The Scottsdale

Colossal shrimp and lobster tail on skewers mopped with a Mango Thai Chili sauce and grilled over an oak wood fire. If your looking for a shrimp dish big in flavor with a nice kick of sweet & heat you have to try this. Not only is it tasty but its easy to... - 124.071

Baked Stuffed Red Snapper

Baked Red Snapper is a mouth watering side dish. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 43.8182

Baked Trout With Sardine Filling

Bone and clean the trout. Mash the sardines and blend in the flour and add the wine or lemon juice and the cream. Season with salt and pepper and fill the fish and sew up. Lay the fish on strips of bacon in a greased baking dish, first rubbing it with oil,... - 39.0359

Baked Boned Fresh Herring

1. Ask the fish dealer to clean the herring, cut off heads and tails and bone them. This adds a little to the cost of the fish but is well worth the difference in eating pleasure. 2. Start oven, set at Moderately Slow, 300° F. Rub a deep baking dish with... - 28.2577

Shrimp Soup

1. Saute the onion, carrot, thyme, bay leaf, parsley and celery leaves in two tablespoons of the butter until lightly browned. 2. Shell and devein the shrimp. Cook, covered, in one cup of the broth and the wine five minutes. Strain. Reserve eight shrimp for... - 35.1909

Smoked Mackerel And Crab Quiche

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4 MAKING 2) TO MAKE THE PASTRY: In a bowl, sieve in the flour, curry powder and seasoning into a bowl. 3) In a food processor, grate the butter or margarine and rub into the dry ingredients. Put in the... - 44.9198

Brill And Vegetables With A Pistachio Mousseline

GETTING READY 1. Prepare the fish fillets by skinning them 2. Trim off any of the frill 3. Use a little of the tails to get a weight of 100 g / 4 oz: this is to be used for the mousseline MAKING 4. In a food processor, tip in the pistachios, the chervil and... - 45.0417

Burmese Fish Curry

We were served this fish curry at a local roadside restaurant on the way to the Shan state. The tomato gravy with tender fish and fresh coriander made the lengthy car journey worthwhile. When we were back in Yangon, I asked my cousin for the recipe. She... - 41.5922

Bourride (fish Soup With Garlic Mayonnaise)

1 Peel and chop the onions. Wash and chop the tomatoes. Peel and chop the garlic. Wash and dry the herbs. Bring the water to a boil. 2 Put the onions, tomatoes, garlic, grated orange rind and herbs in a large, heavy-based saucepan. Season with salt and... - 40.9572

Eels With Parsley

GETTING READY 1) Clean the eels and rub them with salt. 2) Let them sit for 10 minutes. 3) Rinse and make them dry. 4) Cut the eels into 7 cm (2 3/4 in.) long pieces. 5) Chop parsley and garlic. MAKING 6) Dip each piece in milk and seasoned flour, brown the... - 39.7789

Tuna Fish With Eggplant In Sweet-sour Sauce (caponata)

Tuna Fish With Eggplant In Sweet-Sour Sauce (Caponata) is an amazingly delicious recipe. Try this Tuna Fish With Eggplant In Sweet-Sour Sauce (Caponata) recipe; I am sure you will have a huge fan following for this one! - 45.0206

Jumbo Shrimp And Scallops With Baby Arugula And Blood Orange Vinaigrette

Winter is Blood Orange season and what an incredibly delicious citrus fruit it is! It's a sweeter, slightly spicier orange than some of the more common varieties and they have a beautiful ruby color that beefs up any presentation. The vinaigrette's purpose is... - 42.4021

Squid With Vinegar And Garlic

Prepare the squid, reserving the ink sacs. Cut bodies of squid into 4 cm squares and score with the point of the knife in a diamond pattern. Combine marinade ingredients in a pottery, glass or enamel-lined bowl and squeeze in the ink from the reserved sacs.... - 33.847

Mussel Saffron Soup With Caramelized Onions And Garlic Croutons

GETTING READY 1) Caramelized onions: Slice 2 large onions crosswise into thin rings. 2) In a heavy skillet, saute the onions in 4 tablespoons butter over a medium-low heat until the soft and lightly browned. 3) Preheat the oven to 350°F. MAKING 4) Garlic... - 47.7801

Cioppino

The origin of this famous San Francisco specialty is open to speculation. Most locals believe it is related to the Italian cacciucco, a fish stew of Livorno, and to the fish stews of the Friuli region, which are made with red wine. Serve with grilled coarse... - 36.545

Pissaladiere

PASTRY: Sift flour and salt into a bowl. Cut lard and butter into small pieces and rub into the flour until mixture looks like coarse breadcrumbs. Mix ice water and lemon juice and quickly stir in with a knife, using just enough liquid to form a dough.... - 44.8332

Bouillabaisse Fish Soup Pi-oversale

Bouillabaisse Fish Soup Pi-Oversale is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Bouillabaisse Fish Soup Pi-Oversale; I bet you will have a huge fan following for this one! - 47.4527

Shrimp On The Grill

Barbecuing is a fun thing to do! Ken is showing how to get the shrimps on the grill. An easy appetizer to make! Watch the video for more. - 118.17

Oriental Grilled Fish

Thaw fish, if frozen. Remove head and tail, if desired. Using a sharp knife, cut three 1/2-inch-deep diagonal slits, 1 inch apart, into both sides of fish. For seasoning mixture, combine scallions, gingerroot, soy sauce, sake, oil, sugar, and salt. Rub fish... - 42.9095

Herb Broiled Swordfish

Preheat the broiler. Melt the butter. Add the lemon juice and seasonings and rub over all sides of the fish. Place in a buttered baking pan and broil until the fish is brown and flakes easily when tested with a fork, about ten minutes. Baste occasionally. - 30.1936

Broiled Lamb With Marjoram

You can try this Broiled Lamb With Marjoram as there is liberally no use in wasting a good leg of lamb even if it is a left over. This Broiled Lamb With Marjoram is my own variation of lamb leg steak. Happy cooking! - 20.5379

Clam Bisque

Open the clams over a bowl and reserve all the juice and meat. Melt the butter in a large saucepan and add the onion, garlic and thyme. Fry, stirring, until the onion is soft, then add the clams and cook for 5 minutes. Stir in the flour, tomatoes, seasoning... - 43.4453

Grilled Grouper

Combine Creole seasoning, basil, oregano, white pepper, garlic powder, and Italian seasoning in a small mixing bowl, mix well. Divide mixture in half, set half aside. Sprinkle remaining half on fish fillets. Place fillets in a shallow baking dish, and pour... - 39.7529

Grilled Shrimp Po Boy With Remoulade Sauce

Here is an amazing video that shows how to make a delicious grilled shrimp po boy and a Remoulade sauce. This recipe is a twist to the regular fried version of po boy recipe. Try out this excellent appetizer with a fabulous Remoulade sauce and enjoy! - 90.3663

Truchas Al Jerez Al Homo (baked Trout With Sherry)

Rub fish with lemon, and season with salt and pepper. Heat oil, and add bread crumbs, parsley and garlic. Spread 1/2 the mixture on bottom of shallow baking pan. Arrange fish on top, cover with remaining crumbs and sprinkle with lemon juice. Bake in preheated... - 32.1923

Potted Shrimp

Cook shrimp according to package directions. Drain and dry on absorbent paper. While shrimp are still warm, grind with the fine blade of a mincer, crush in a blender or rub through a sieve. Cream the shrimp with the butter, and season well with salt, pepper,... - 27.3984

Baked Salmon

Rub the salmon with oil or butter. Put the fish in baking dish with a tight lid. Pour over other seasonings. Bake in a slow oven 325°F (165°Q oven about 30 minutes or until fish is done.) Add 1 tablespoon of water if it becomes dry. Nice served with... - 31.1522

Broiled Swordfish Steaks

1. Sprinkle the fish with the salt, pepper and paprika; rub the seasonings in lightly. 2. Place the fish on a preheated, greased broiler rack about two inches from the source of heat. Brush the top of the fish with two tablespoons of the melted butter and... - 25.701

Kipper Pate

Grill the kippers or put them in a large jug, pour- boiling water over them, cover and stand in a warm place for 5-10 minutes. Drain the fish and allow to become cold. Remove bones and skin. Warm the butter to soften but not melt. Add it to the kippers with... - 33.1266

Shrimp Wine Sauce

1. Strain the pan drippings from the fish and rub the vegetable residue through a fine sieve. 2. Add enough wine to the strained portion to make one and one-fourth cups. Blend the flour with a little wine and add, stirring, to the mixture. Add the shrimp and... - 29.3026

Fish Baked In Ti Leaves

Rub the inside of fish with salt. Let stand 5 minutes. Blend together onion, parsley, bacon drippings, seasonings, bread cubes and liquid. Lightly stuff fish with mixture. Sew fish together with string or secure with skewers. Arrange slices of bacon over the... - 39.6559

Easy Prawn Cocktail

Wash and dry the lettuce very well—pick out the tiny leaves and break into very small pieces. Arrange in cocktail glasses. Put the prawns on top. Mix the mayonnaise with the tomato ketchup or puree—to obtain this rub one large tomato through a fine... - 33.1672

Garlic Shrimp - Quick & Easy Garlic Shrimp

Shrimp Kebabs / Prawn Kebabs Saloni shows you how to make some super easy, quick prawn (shrimp) skewers marinated in a lemon garlic vinaigrette and grilled to perfection. You can alter the amount and types of seasoning you use to marinate the shrimps. You... - 118.577

Grilled Fillets

Preheat grill; grease rack or a hinged wire basket. Rinse fillets; pat dry with paper towels. Cut rinsed fillets into 4 serving pieces. Season with salt and pepper. Generously rub seasoned fillets with oil. To grill fillets on rack, place oiled fish on... - 34.7325

Baked Fish Stuffed With Shrimp

The fish can be small or it may weigh 2 Ibs (1 kg) or more. It may be left whole or it may be boned and filleted. The quantity of stuffing depends on the number and size of fish. Wash and cook the shrimp in 1/2 cup (125 ml) of water to which you have added... - 44.4814

Potage A La Caravelle

1. Scrub the mussels well and rinse the fish bones under cold running water. 2. Heat the olive oil in a large kettle and add the leeks, celery, onion, garlic and parsley. Cook until the leeks are wilted. Add the tomatoes and seasonings. Add the wine and stir.... - 36.7501

One Pan Mediterranean Fish Medley

Barry cooks an impressive looking one pan dish - easy peasy! - 100.543

Turkey With Oyster Stuffing

In a medium saucepan cook chopped celery, chopped onion, and bay leaf in butter till vegetables are tender, but not brown. Discard bay leaf. Stir in dry bread crumbs and snipped parsley. Drain oysters, reserving liquid. Add drained oysters, eggs, poultry... - 41.2308

Stuffed Tomatoes Hassler

Cut a lid from each tomato and set aside. Scoop out flesh from tomatoes, leaving a wall about 1cm thick. Sprinkle salt inside tomatoes and turn upside-down to drain. Rub flesh through a sieve and discard seeds. Measure 1/2 cup of the pureed flesh and mix with... - 30.4252

Oyster Stuffed Roast Chicken

Preheat oven to 215°C (425°F). Rub the chickens with softened butter, salt and pepper and place them breast up, into a roasting dish. In the work bowl finely chop the vegetables and the parsley. Place them in the roasting dish around the chickens. Roast... - 44.7112

Crunchy Salmon Loaf With Creamy Sauce

Make the Sauce Base by rubbing the butter into the milk powder and flour until the mixture is like fine breadcrumbs. Place the base in a saucepan and stir in cold water and seasonings. Heat over low heat and stir until smooth. Pour half of sauce into a... - 44.2279

Carp Sauteed With Ginger

This Carp Sauteed with Ginger makes a delicious side course ! Try out this irresistible sauteed carp with seasonings and tell me if you like it ! Your suggestions for this Carp Sauteed with Ginger welcome ! By the way did you know that the Carp dishes are... - 49.1154

Baked Shad With Spinach Stuffing

1. Have the shad boned at the fish market. Sprinkle inside with salt and pepper. 2. Preheat oven to moderate (350° F.). 3. Drain the spinach and rub through a coarse sieve, or chop fine. 4. In a large skillet heat two tablespoons of the butter, add the onion... - 36.7083

Italian Tuna Melts

1. Preheat the broiler. In a medium bowl, whisk the 3 tablespoons of oil with the vinegar and mustard until combined. Add the tuna, artichokes, olives, red onion and basil and toss gently. Season lightly with salt and pepper. 2. Using a pastry brush, brush... - 29.9139

Baked Shad With Spinach Stuffing

1. Have the shad boned at the fish market. Sprinkle inside with salt and pepper. 2. Preheat oven to moderate (350° F.). 3. Drain the spinach and rub through a coarse sieve, or chop fine. 4. In a large skillet heat two tablespoons of the butter, add the onion... - 38.5144

Mediterranean Style Sardines

1. Clean and gut the fish if this has not already been done. 2. Remove the scales by rubbing the back of a knife from head to tail along the body. Wash and pat the sardines dry on absorbent kitchen paper. 3. Tuck a sprig of fresh thyme into the body of each... - 38.6394

Scallops Au Gratin

1. Start oven, set at Moderate, 350° F. Rub a baking dish with margarine or butter. 2. Rinse the scallops, drain, cover with cold water in a saucepan and heat slowly to boiling. Drain. 3. Cover the bottom of the baking dish with a layer of crumbs, add a... - 33.031

Italian Tuna Green Olive And Tangerine Salad On Grilled Bread

1. Light a grill. Peel the tangerine, removing the white pith. Using a small, sharp knife, cut between the membranes to release the sections onto a plate. Cut the sections into 1/2 inch pieces; discard any seeds. 2. In a large bowl, mix the tuna with the... - 29.5194

Green Goddess Salad With Meat

The Green Goddess Salad is a gorgeous seafood or chicken salad with greens and herbs. Seasoned with tarragon, garlic and vinegar, the Green Goddess Salad is aptly the Goddess of salads. Try this utterly delicious accompaniment dish and let me know if you'd... - 48.6366

Baked Striped Bass With Fennel

Preheat oven to 400°F. Cut fennel bulb into slices and the slices into thin strips. Reserve stems and feathery leaves. Heat olive oil in a small skillet and saute fennel slicesand half of the garlic, covered, until just tender, about 10 minutes. With a... - 41.8259

Timbales Of Smoked Salmon

Timbales Of Smoked Salmon is a delicious dish that has a unique flavor! I pick this dish for most of my parties as they have never let me down. Try this Chicken Rose recipe and you will understand what I am talking about! - 29.7638

Crab Filled Fish Rolls Veracruz Style

These Crab-filled fish rolls Veracruz style are simply irresistible ! Try these baked fish with deliciously seasoned crab fillings for your next meal with suitable savory sauces. Your suggestions for these Crab-filled fish rolls Veracruz style are welcome ! - 41.5341

Baked Spring Chicken With Crab Apples

Clean the chickens of all pinfeathers, wash, and dry. Salt and pepper them thoroughly inside and out. Chicken takes a lot of these seasonings, so do the job well, rubbing the salt and pepper into the skin instead of merely dusting it over the bird. Then... - 42.0429

Salmon Burger

Steve cooks his healthy Salmon Burgers with a refreshing green bean and tomato salad. - 124.068

Spanish Fish Dinner

GETTING READY 1) Clean the fish and rub it with salt. 2) Let it sit in the salt for 10 minutes. 3) Rinse and make it dry. 4) Place the fish in an ovenproof greased dish. 5) Preheat the oven to 200°C (400°F). MAKING 6) Make tomato sauce by sauteeing onion... - 44.1053

California Style Pasta

Rub pistachios against each other to remove most of skins and expose green interior. In a small skillet, melt 1 tablespoon butter or margarine. Add skinned pistachios; saute until toasted. Be careful because pistachios burn easily; set aside. Slice green... - 44.2062

Ifood.tv Summer Grilling By Saucy Mouth

The Chef shows how to make Grilled Shrimp from the ifood.tv grilling series. She makes the shrimps by using the A fire seafood rub which gives a nice flavor to the dish. This is very easy to make and tastes yummy! - 108.581

Tri Tip Stuffed With Cajun Shrimp & Bay Scallops Cooked On A Scottsdale.

The ultimate surf & turf meal! Tri Tip stuffed with large shrimp, Bay Scallops, mushrooms green onion, garlic all sauteed in a Cajun butter sauce in a cast iron pan. Then rubbed down with Tatonka Dust and grilled over an oak wood fire on a Scottsdale Santa... - 117.593

Chilean Sea Bass With Cilantro And Soy

GETTING READY 1. Season the plank 2. Preheat the plank to 350°. MAKING 3. In a large bowl, mix the cilantro, the garlic, the jalapenos, and the soy sauce into the bowl of the food processor 4. Process the mix till smooth 5. Rub the paste over the bass... - 38.5824

Wegmans Cedar-plank Salmon With Brown Sugar & Cracked Pepper

This is an easy and delectable way to prepare salmon. The smokey, sweet flavor really compliments the fish. The flavors are light so they didn't overpower the flavor of the fish. Even if you are not crazy about Salmon, you'll love this recipe. It's easy to... - 129.732

Spiced Salmon Steaks

GETTING READY 1. Season the plank 2. Preheat the plank to 350 3. In a small bowl, mix the sugar and spices together 4. Add the salmon steaks to the mixture 5. Rub the marinate into the fish and set aside for one hour in the refrigerator MAKING 6. Peel the... - 48.0891

Grilled Whole Fish

Prepare Lemon-Parsley Butter or Mustard Butter; set aside. Preheat grill; grease rack or a hinged wire basket. Remove head and tail from fish, if desired. Rinse fish inside and out; pat dry with paper towels. Season inside and out with salt and pepper. Place... - 38.399

Shrimp Wrapped Chicken And Lobster Fritters

Join Chef Walter Staib as he prepares an awesome shrimp wrapped with chicken and lobster fritters. These dishes that the chef has presented here are absolutely elegant and delicious. See this incredible video and make a great meal for your party to enjoy! - 109.003

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