Seafood Saute Recipes

Enjoy our collection of seafood saute recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for seafood saute recipes.
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Fettuccini With Crab And Prawns In A Dill Cream Sauce

This is a great dish because it is really easy to make and it is what many people consider gourmet cooking for the home chef! This Venetian-style Seafood Fettuccini is definitely a winner when entertaining non-meat eaters or seafood lovers. In this dish the... - 134.605

Pad Cha

Thai Food is one of the most popular foods to go out and eat today! How many people do you know that LOVE Pad Thai? Well I know I LOVE it! This week I made another Pad Thai dish that is made with seafood instead of Pad Thai which is made with beef or chicken... - 134.51

Indian Style Shrimp Curry

This recipe is inspired from a wonderful person that's my mother in law. She makes the best Non-veg dishes reveling her own cooking style. Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! This curry gets smooth, thick texture... - 130.13

Seafood Spaghetti

The seafood spaghetti can be found on almost every Italian restaurant menu, in a number of variants: Sonia's version is made with mussels, clams, squids and scampi! - 127.551

Fish Tacos Mexicano And Cilantro Lime Dressing

Fond of Mexican food? This recipe is a must try for you. Watch this video to learn a detailed method to prepare Fish Tacos Mexicano and Cilantro Lime Dressing. Surprise your family to this Mexican delicacy today. - 125.163

Seafood Mornay

GETTING READY 1. Finely chop the onions and shallots, set aside. 2. Clean and wash the all the seafood, set aside. MAKING 3. In a saucepan add the butter, and melt it over low heat, add shifted flour and prepare the roux, once the flour is cooked gradually... - 123.623

Venezuelan Pabellón Criollo With Shrimp And Scallops

Stephanie, The Posh Pescatarian, takes your taste buds on a trip to South America with a Venezuelan favorite - Pabellón Criollo with shrimp and scallops. A seafood lover's dream! No need to pack a bag, just bring along your appetite and your sense of... - 122.291

Braised Garlic-thyme Mussels Paired With Matua Sauvignon Blanc

GETTING READY 1) Heat up a large skillet on high heat and drizzle little olive oil. 2) Add the shallots and garlic to caramelize in hot oil. 3) Add the mussles and pour in chicken stock. 4) Season with fresh thyme, salt and pepper. 5) Brush the bread slices... - 111.559

Smokingpit.com - Cajun Shrimp & Bay Scallops - Cooked On A Griddle On A Yoder Ys640

GETTING READY 1. Cut some mushroom in half and leave some whole. 2. In a large bowl, add shrimp and scallops. Sprinkle Mad Hunky rub and mix to coat well. 3. Preheat cooker and griddle to 375 degree F. MAKING 4. On griddle put bacon pieces and cook until... - 109.757

Appetizing Seafood Risotto

If you are a risotto addict, here is something delicious for you. Chef Belucci shows how to make interesting risotto by using calamari, prawns, fish and mussels. A filling treat, it is surely a must watch… - 105.353

Green Lip Mussels In Tomato And Seafood Sauce

Have you ever heard of green lip mussels? These mussels are a variety of mussels which is found in New Zealand. Chef Belucci shows how to cook these mussels in tomato and seafood sauce in order to make a wholesome main course meal. - 105.023

Easy Creamy Seafood Spaghetti

Pasta recipes are great when you need something on the dinner table in a jiffy, Our recipe for Easy Creamy Seafood Spaghetti is loaded with clams, shrimp, and artichokes. Its creamy flavor will have you spinning your fork to pick up every last bite. - 103.561

Sauteed Scallops With Snow Peas

A great veggie recipe only for you veggie lovers. Check out the video of the yummy and healthy Sauteed Scallops with Snow Peas. A very easy and simple dish to prepare. It hardly takes up a couple of minutes to prepare. Everyone should definitely check out... - 99.1851

Spicy Fried Rice With Pork Shoulder

Wondering what to do with the leftover fried rice or even plain rice? Try this recipe and you will enjoy your meal. The chef makes quite good attempt to utilize his leftover rice. Watch the video to learn the recipe. - 94.2744

Spinach And Cheese Stuffed Calamari In Tomato Sauce

The secret behind perfect stuffed calamari is the consistency of the stuffing made. Often when at home you try this dish and end up in a messy dish you wonder if someone could help you out. Watch the video and see how the chef prepares the stuffing and then... - 94.2713

Cooking With Tojo-san! Windset Adagio-wrapped Sablefish

GETTING READY 1. Lightly season eggplant slices with salt & pepper. Brush with olive oil. 2. Preheat grill on medium high. MAKING 3. Grill eggplant slices 1-2 minutes per side. Set aside. 4. Tissue off excess moisture from fish, lightly season with salt &... - 91.6454

Asian Catfish

For recipe directions, please refer to the video - 90.5778

Shark Curry With Cumin

What else can be more appetizing than nice fish curry with some rice or bread? Do you also think same way? If yes, here is a nice shark curry recipe for you. It is simple and quick recipe that is easy to follow. Watch the video to enjoy the recipe. - 83.7734

Classic French Seafood Provencal

Attention all the seafood lovers! This recipe is a must try for you. Watch Chef Gavan Murphy prepare this delectable Classic French Seafood Provencal recipe now. Your friends and family will shower a lot of compliments on you. - 77.308

Healthy Shrimp Scampi - Part 1: Getting Started

Have you been wondering how to prepare a shrimp dish in a healthy way? This recipe is your answer. Watch chef Leroy demonstrate how to get started in this part of the video. - 66.5446

Healthy Shrimp Scampi - Part 2: Finalizing And Serving

Since you are done with the preparation, its time to proceed to the next step. Watch Part 2 of the video to learn how to finalize and prepare the dish for serving. - 66.3257

Cantonese Lobster And Pork

This Lobster Cantonese makes a sumptuous meal ! Eat this lobster, pork, scallion and vegetables gravy dish as it is or with rice or noodles and tell me if you like it ! Your suggestions for this popular Chinese lobster dish are welcome ! - 49.4565

Squid, Chinese Style

Do you want a fabulous Squid, Chinese Style recipe? The marriage of the amazing flavors of Seafood with other ingredients is the secret to this Squid, Chinese Style. Indulge yourself in this Squid, Chinese Style as Side Dish. The first taste of this... - 48.898

Risotto With Prawns

Risotto With Prawns has a delicious taste. Risotto With Prawns gets it taste from rice mixed with seafood and flavored by white wine. Risotto With Prawns in inspired by many restaurants worldwide. - 48.0882

Lobster Sauteed With Vegetables

This Lobster Sauteed With Vegetables makes a sumptuous meal ! Don't miss out on this very delicious seafood and vegetable course ! Eat this Lobster Sauteed With Vegetables With a bowl of rice and just enjoy ! - 47.4287

Scallops With Vermicelli

Scallops With Vermicelli is a delicious side dish which I always crave for. Try this Scallops With Vermicelli recipe; I bet, you will surely get a lot of compliments for this. - 47.1845

Jumbo Prawns With Tricolor Vegetables

Marinate the prawns in olive oil,salt and pepper. Cut the bellpepper and tomato into small dices. Cut the mushroom into half and slice. For the foam: In a sauce pan,sauté onion and garlic in butter.Add in roughly cut fennel and sauté.Pour the milk and allow... - 47.0385

Risotto Con Peoci

This Risotto Con Peoci recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Risotto Con Peoci recipe, there is no way you can go wrong with this recipe. - 46.6198

Fish Soup Leghorn-style

Fish Soup Leghorn-Style has a fine taste. Fish Soup Leghorn-Style gets its taste from fish mixed with vegetable and flavored with white wine. Fish Soup Leghorn-Style is inspired by many food joints. - 46.48

Partan Bree

Partan Bree is a very easy to prepare delicious appetizer. Enjoy this amazingly delicious Partan Bree; I am sure you would love to share your experience with me. - 46.4673

Bucatini With Tomatoes And Seafood

MAKING 1) In a large pot, saute the onion and garlic in the butter and oil over a low heat for 5 minutes. 2) Stir in the parsley and thyme, then stir in the tomatoes. 3) Season with the salt and pepper to taste, cook, covered, over a medium heat for 15... - 46.4126

Mussels In A Light Italian Sauce

To clean the mussels, scrub each in fresh water. Remove all barnacles, and use a pair of pliers to pull off the little beard that was used by the mussel to attach itself to the rock. Do not use mussels that are already opened unless they will close when you... - 46.391

Caramel Bouillabaisse

This Carmel Bouillabaisse recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Carmel Bouillabaisse is a side dish that you would surely love to talk about with us! - 46.1916

Seafood Linguine Mornay

MAKING 1) In a 10 inch non-stick skillet, saute the broccoli, mushrooms and onion in 1 tablespoon margarine, stirring frequently until the vegetables are just tender. Remove nad keep aside. 2) In the same skillet, melt 1 tablespoon margarine until bubbly and... - 46.0358

New England Clam Chowder

New England Clam Chowder is an irresistible recipe that you simply can't resist. Try this New England Clam Chowder; I am sure you will have a huge fan following for this one! - 45.986

Prawns Peasant-style

Prawns Peasant-Style has a lovely taste. Prawns Peasant-Style gets its taste from seafood cooked with tomatoes and flavored with white wine. Prawns Peasant-Style is inspired by many restaurants across the world. - 45.845

Mixed Seafood Pasta

GETTING READY 1. In a large saucepan, cook the spaghetti with boiling water for 10 minutes until just tender. 2. Using a small, sharp knife, clean the unopened mussels under cold running water. Discard any mussels with cracked or open shells. MAKING 3. In a... - 45.8387

Seafood Casserole With Velveeta

Melt butter in top of double boiler. Add flour, stir until bubbly. Add milk and cook until thickened. Season with salt and pepper. Add Velveeta, cut up. Stir until melted. Saute celery and onion in butter. Cut up fish, cut scallops in half, cut lobster in... - 45.8245

Saffron Fish Soup

Skin and dice the fish; remove any bones. Peel and finely dice or grate the potatoes and cucumber. Put the fish and vegetables into a saucepan with the stock, a little seasoning, the saffron and paprika. Cover the pan and cook steadily for 15 minutes. Sieve... - 45.8026

Seafood Tomato Gumbo

Saute red onions, bell peppers and celery in shortening. Saute separately okra until it is dry and not slimy. Add Italian tomatoes, tomato sauce and all vegetables to okra. Then add 3 or 4-quarts water. Make a roux of shortening and flour. Add a little water... - 45.5388

Seafood Pasta

BRING A LARGE POT of lightly salted water to a boil, add the linguine, and cook until just tender, 3 to 5 minutes. Drain well and toss with 1 tablespoon of the oil to keep from sticking together. Set aside and keep warm. HEAT THE REMAINING 2 tablespoons oil... - 45.417

Huitres A La Mangue Au Sabayon De Curry

GETTING READY 1. Pre-heat the oven. 2. Scrub and wash the oysters well. 3. Open the oysters over a strainer and a fine cloth, to filter the juices to a bowl underneath. De-shell the oysters and place them in their juices. 4. Remove the top halves of the... - 45.3634

Mussel Soup

Scrub mussels with a brush to remove dirt from shells; pull off beards. Discard any mussels that do not close. Place cleaned mussels in a kettle with mushrooms, shallots, wine, water, parsley sprigs and thyme. Bring to a simmer. Cover and cook 3 to 5 minutes... - 45.3618

Fish And Herb Pancakes

1 Make the pancakes: sieve the flour and salt into a bowl. Add the egg and milk and whisk to a smooth batter. Add the butter and whisk again. Heat a little oil in a pan and make 8 pancakes. Keep them warm. 2 Poach the fish with a little milk for 5 minutes, or... - 45.3455

Seafood And Shells

GETTING READY 1) Take a small bowl to combine soup and milk. Keep it aside. MAKING 2) Take a large nonstick skillet to heat up oil over medium-high heat. 3) To the skillet, add fish, crabmeat, zucchini, leek, thyme, dill, garlic powder, and salt. With a... - 45.3132

Seafood Gumbo

Pour oil into a heavy bottomed 8-quart pan and place over low to medium heat. When oil is warm, slowly add flour and stir until smooth. Stirring constantly, cook roux 30 to 45 minutes, until medium brown in color. Watch the heat carefully so as not to scorch... - 45.2428

Sea Scallops, Red Peppers, And Marjoram Angel Hair Pasta

MAKING 1. On a grill under an open gas flame, place the peppers and roast them, also cook by rotating peppers on all sides, for 10 minutes till the pepper skins turn black. 2. In a bowl, transfer the roasted peppers and cover with plastic wrap, let it cool... - 45.1935

Ginger-miso Striped Bass In Shiitake Mushroom Broth

If there is heaven on earth it can be found when tasting the Ginger-Miso Striped Bass In Shiitake Mushroom Broth! Thos seafood dish is yummy and oce you eat it you will wish you had made more. Try this unique and extremely tasty Ginger-Miso Striped Bass In... - 45.1864

Scampi A La Waxman

MAKING 1. Take a pan and heat olive oil in it. 2. Lightly sauté the scampi before removing it from heat. 3. Saute the following exactly in this order now:- 4. The shallots until they turn soft. 5. The mushrooms. 6. Increase flame to medium heat and add the... - 45.1758

Oyster Bisque

In a large saucepan, combine rice, 2 cups Fish Stock or chicken broth and butter or margarine. Bring to a boil; reduce heat so mixture simmers gently. Cover and simmer until rice is very soft, 25 to 30 minutes. In a blender or food processor fitted with a... - 44.9724

Seafood Pasta Salad

Prepare Pesto Vinaigrette; set aside. Cook pasta in boiling salted water following package directions; drain. Rinse with cold water; drain again. Cut squid bodies in 1/4-inch crosswise slices. Trim long tentacles; cut tentacles crosswise in halves or... - 44.8376

Oysters Rockefeller

GETTING READY 1. Preheat oven hot to 450°F. MAKING 2. In a pan heat 3 tablespoons butter and add onion, celery, and herbs. Sauté for 3 minutes. 3. Mix watercress or spinach and cook till wilted. 4. In a blender add this mixture, remaining butter, bread... - 44.7644

Flounder Ravioli With Mustard Tomato Sauce

Process flounder, egg white and buttermilk in food processor or blender until well combined. Stir in parsley; season with salt and pepper. Place heaping teaspoonful of fish mixture in center of wonton skin; moisten edges with beaten egg yolk. Top with another... - 44.7429

Sherried Oyster And Brie Soup

Drain oysters and reserve liquor; set aside. Melt butter in large saucepan over medium-high heat. When foam subsides, stir in mushrooms, shallots and lemon juice; cook and stir 2 minutes. Sprinkle with flour; cook and stir 1 minute more. Add broth and reduced... - 44.7192

Conch Chowder

Fry bacon in a skillet. Add onion and cook until onion is tender. Remove bacon and onion from skillet with a slotted spoon and put in a 6 quart kettle. Add tomatoes with liquid, tomato juice, corn with liquid and potatoes. Cover and cook until potatoes are... - 44.7055

Paella Valenciana

GETTING READY 1. Start by cutting lobster tails with shells into 2-inch cube, also remove legs from shrimp MAKING 3. In a skillet, heat 2 tablespoons of olive oil, then saute 4. Saute the pork, green pepper, onion and garlic in the remaining 2 tablespoons... - 44.5944

Thai Shrimp Scallops And Squid Salad

Heat oil, garlic and ginger in large skillet over medium-high heat until hot. Add shrimp and saute until pinked and cooked through, about 3 minutes. Transfer to bowl and set aside. Add squid rings to pan and saute 20 to 30 seconds until opaque. Transfer to... - 44.4828

Chinese Sea Bass Fillet In Hanoi Herb Crust, Seafood Compote And Turmeric Juice

Pan-fry the sea bass fillets until half cooked, cover one side with a mixture of chopped herbs and breadcrumbs. Finish cooking under the salamander. Pan-fry the bleu crayfish. Cook the risotto rice with the fish stock and white wine. Add the cream and... - 44.4644

Scallops With Mushrooms

GETTING READY 1. Preheat oven hot to 400°F 2. Wash scallops well with light salted water. 3. Drain and dry on paper towels. 4. Halve or quarter scallops to make into bite-size pieces. MAKING 5. In a medium saucepan mix 1/2 cup butter, wine, 1/2 teaspoon... - 44.373

Crepes Fruit De Mer

Heat the butter in a skillet. Add the seafood and cook gently. Sprinkle with flour and cook for 2 additional minutes over low heat. Stir in the stock, wine and cream. Simmer until thick and smooth. Add the salt, pepper and Parmesan, continuing to cook the... - 44.3189

Linguine With Seafood And Garlic Two Ways

In a small saute pan, heat 2 tablespoons of the olive oil over moderate heat. When the oil is hot, but not smoking, add the sliced garlic and saute over low heat for 3 to 4 minutes, stirring constantly, until the garlic turns light golden brown. Remove from... - 44.2993

Pine Nut & Raisin Stuffed Mussels

Scrape mussel shells thoroughly and wash. Pry shells open without separating. Remove black part of the mussel and the beard. Rinse well. Soak mussels in cold water while making the stuffing. Cook onions in hot olive oil until soft and golden. Stir in rice and... - 44.2295

Oyster Stuffing For Turkey

Place bread cubes on a baking sheet and toast lightly in the oven. Stir as they toast so that they brown evenly. Cool, place in a large mixing bowl. Melt the butter over medium heat. Add the bacon, saute lightly 5 minutes. Add the celery, onions, savory,... - 44.1579

Hearty Mussel Soup

Wash the mussels in several waters, taking care to scrub off all the sand. Put in a saucepan with the water, onion, and seasonings. Simmer for 15 minutes, when the mussel shells should be opened. Strain through fine muslin, keeping the stock. Remove the... - 44.1493

Arbroath Smokies

1 Place the arbroath smokie fillets in a small pan and cover with the milk. Add the onion, seasoning, bay leaf and mint, and poach gently for 15 minutes. Strain, reserving the liquid. 2 Make a roux with the butter and flour and cook for 1 minute. Add the... - 44.1447

Crab Stuffed Mushrooms

Wash the mushrooms and remove the stems. Boil the caps in lightly salted water, drain and cool. Mince the stems. Heat the butter in a large skillet. Saute the crab meat and mushroom stems. Sprinkle with flour and cook for 2 minutes. Add the remaining... - 44.0888

Quick Mussel Pasta

In a skillet, saute onion in olive oil until very tender. Add garlic and saute an additional 5 minutes. Add tomatoes, cover, and cook until soft, about 10 minutes. Add parsley, tarragon, lemon juice, and Chardonnay. Add salt and pepper to taste. Saute another... - 43.9617

Seafood Ono Ono

Cut pineapple in half lengthwise through crown. Remove fruit, leaving shells intact. Core and dice fruit. Place diced fruit in colander to drain while making sauce. Melt butter in a large saucepan or skillet. Saute celery, green onions, scallops, shrimp and... - 43.9561

Stuffed Mussels

Remove beard from mussels and scrub shells well with hard brush under cold running water. Place them in a kettle, sprinkle with salt, and pour water and wine over them. Cover and steam for 10 minutes until shells open. Discard any shells that do not open. In... - 43.9433

Tuscan Seafood Stew

Cut tails from each lobster; cut in halves lengthwise. Cut large claws from body. Remove and discard antennae and split body sections lengthwise, removing and discarding stomachs and intestines. Reserve lobster. In a large saucepot heat olive oil until... - 43.8721

Linguini With Red Clam Sauce

MAKING 1) In a large saucepan heat olive oil. 2) Add onion and garlic and sauté till done. 3) Stir in the next 10 ingredients and combine. 4) Simmer for 10 minutes. 5) Mix clams and heat thoroughly. 6) In uncovered Dutch oven boil water. Cook linguini,... - 43.8486

Christiana Campbell's Shrimp And Lobster

Partially cook green pepper in boiling water, remove and cut in half. Reserve. Scald tomatoes in boiling water for 1 minute, drain, remove skin, and cut in half. Squeeze and discard the juice and cut into bite size pieces, reserve. Cook rice according to... - 43.8367

Devji No Machhi No Patio

Clean tamarind and remove any seeds or strings. Rub fish with salt and lime juice and leave for half an hour. Peel and cut drumsticks into three-inch pieces or slice aubergines. Heat fat in a patio or broad-based pan and fry onions till light brown. Add a... - 43.7748

Seafood Gumbo

Make a roux with oil and flour. Add onions, celery, bell pepper and cook until wilted. Add water, garlic and seasonings. Cook in heavy uncovered pot over medium heat for 2 hours. Add shrimp, parsley, green onion tops and fish, deboned and cut into small... - 43.7533

Cod Fillets In Shrimp Sauce

Sprinkle cod with lemon juice; let stand 10 minutes. Season to taste with salt and pepper. Heat butter in large skillet. Add fish; brown well, about 10 minutes on each side. Add onion; cook until golden. Stir in parsley. Pour in wine; simmer 5 minutes. Remove... - 43.728

Seafood Pasta (pasta Con Frutte Del Mare) (pescatore)

Add the evoo to the saut� pan and bring it to almost smoking point. Add the diced tomatoes and toss lightly. Add the garlic to the tomatoes and toss lightly. Add the clams and mussels and white wine, cover the saut� pan. Let the clams and mussels... - 43.6992

Rich New England Clam Chowder

Melt butter in a large pot over medium-high heat. Stirring constantly, saute chopped onion, celery, leek, and green onion 3 to 4 minutes until vegetables soften. Add the flour and cook, stirring, 5 minutes longer, watching to see that the roux does not... - 43.6935

Plaice Pilau

Fillet and skin the whole plaice, following the directions. Cut the plaice across the fillets into 2.5 cm/1 inch strips and dust with the seasoned flour. Place in the refrigerator while preparing the fish stock and rice mixture. Slice the onion for the stock,... - 43.5765

Scallops With Vegetables

Saute the scallops in 3 tablespoons butter; do not overcook; use high heat, and cook for only a moment. Divide the scallops among the 4 heart packages. Saute the garlic, tomato, yellow onion, and parsley, with the rosemary, salt, and pepper, in the olive oil... - 43.5446

Trout Saute Alla Rosina

GETTING READY 1) Clean the trout by separating the head, tails and scales from the body. Wash, pat dry and rub a little oil over its skin. 2) In a mixing bowl, combine the cheese, cornmeal and salt and dredge the trouts in one-by-one till they are coated... - 43.5355

Lobster Tail And Shrimp Flambe

GETTING READY 1) Trim the loose flaps from the lobster tails. Cut them crosswise into three. Slice through the centre of the front and back of the tail without breaking the shell. MAKING 2) In a large saucepan, heat butter and olive oil over medium flame.... - 43.4465

Shellfish Newburg

GETTING READY 1 Pick over seafood, and rinse the shrimps throughly. MAKING 2 In top part of a double boiler or chafing dish over direct heat cook fish lightly in butter for 2 or 3 minutes. 3 Stir in flour and seasonings. 4 Slowly pour in the milk and... - 43.4321

Sea Bass Melbourne

1 Place the ingredients for the stock in a large saucepan and boil for 10 minutes, stirring occasionally. 2 Tie up the fish to hold it in a figure 'S' shape and place it in a fish kettle. Cover with the stock and simmer for 20-25 minutes. Cool the fish in the... - 43.4127

Seafood With Fresh Tagliatelle

MAKING 1) In a large frying pan, gently saute the garlic in the oil. 2) Then stir in the seafood, stir continuously and cook, until the seafood is thoroughly coated with the garlic oil. 3) Stir in the tomatoes, pimientos, paprika, saffron and salt to taste.... - 43.1827

Bow Tie Pasta With Seafood And Pesto

In a large pot of boiling salted water, cook the pasta according to the package directions until al dente. Drain, toss in a bowl with 1 teaspoon of the olive oil, and set aside. Heat the remaining 1 teaspoon olive oil in a large saucepan over medium heat and... - 43.1742

Filets De Sole Aux Raisins

1 Roll up the fillets and secure them with cocktail sticks. Melt 15 ml (1 tablespoon) of the butter in a large frying pan (skillet). Saute the onion until soft and add the bouquet garni, court bouillon and finally the fish. Season, cover and simmer for 15-20... - 43.1619

Seafood Newburg

MAKING 1. In a large heavy bottomed kettle, melt butter over a medium–low flame 2. Add clams and sauté for a few minutes. 3. Then add the lobster and crab meat and shrimp and toss by shaking the pan. 4. Tip in the sherry and bring to a boil, shaking the... - 43.1483

Creamy Seafood Pasta`

Saute the scallops in hot oil in a skillet over medium heat for 5 to 10 minutes. Add the shrimp, mushrooms and bell pepper and saute for 5 minutes longer. Remove from heat. Cook the pasta al dente in boiling water in a kettle; drain. Return pasta to the... - 43.0713

Clam Chowder With Milk

If fresh clams are used, scrub them well and place in a pan with about 1 cup water in the bottom. Cover and bring to a simmer; steam about 5 minutes, or until shells open and clams are just tender. Pull clams from shells; strain liquid through a fine-mesh... - 43.0657

Basic Manhattan Clam Chowder

Scrub clams with a brush to remove sand from shells; discard clams that do not close. Place in a large kettle with water. Cover and cook until clams open, 7 to 10 minutes. Discard any clams that do not open. Use a slotted spoon to place cooked clams in a... - 43.0616

Seafood Bisque

Heat oil in large saucepan; add onion and cook gently for 5 minutes or until softened. Add artichokes, broth and wine. Cover and simmer 20 to 30 minutes or until artichokes are tender and a leaf pulls away easily. Process mixture in food processor or blender... - 43.0497

Steamed Mussels With Minced Garlic

GETTING READY 1) In a wok, boil water till the brim. 2) Put in mussels or other shellfish and cook until the shells open. 3) Now, remove, drain, and discard one side of the shell. MAKING 4) Place the half-shell with the mussel attached on a plate. 5) In a... - 43.0437

Sea Scallop Soup

Partially freeze scallops. Cut scallops into fine julienne pieces; set aside. Keeping carrot and green onion separate, cut into fine julienne shreds similar to thin noodles; set aside. In a medium saucepan, bring broth, gingerroot and sherry or port to a... - 43.0345

Jambalaya Salad

Heat 1 tablespoon of the oil in a medium-size saucepan over moderate heat for 1 minute. Add the onion and garlic and saute, stirring frequently, until limp 5 minutes. Stir in the rice and cook for 1 minute. Add the water, oregano, salt, red pepper, and ham,... - 42.834

Seafood Paella

Seafood Paella has a luscious taste. Seafood Paella gets its desired taste from chicken and seafood mixed with rice and peas. Seafood Paella is inspired by many food joints across world. - 42.8249

Mediterranean Mussels

In a large high-sided skillet over medium heat, melt butter. Saute shallots and garlic until soft. Add Chardonnay and reduce by one-third. Add cream, tarragon, dry mustard, paprika, salt, white pepper, and lemon zest. Simmer until thickened, about 10... - 42.7024

Fettuccine With Seafood

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Cook, covered, in large saucepan until onion and leeks are tender. Add and simmer, uncovered, for approx 15-20 minutes, stirring frequently. Remove from... - 42.697

Oyster Turkey Stuffing

MAKING 1) In a saucepan, melt the butter. 2) Saute the onions in butter till tender. 3) Add the thyme, parsley, salt, bread crumbs and pepper. Stir well to combine. 4) Cool the mixture and then stir in the celery. Set aside. 5) In egg, roll each oyster and... - 42.671

Creamed Oyster Crepes

Drain oysters; pat dry with paper towels. Save oyster liquor. Melt butter; blend in flour. Stir in oyster liquor slowly. Add salt and curry powder; heat to simmer. Heat oysters thoroughly but do not boil. Season with lemon juice. Divide among crepes; roll... - 42.5968

Vocka Mussels With Lemon Dill Risotto

1. Heat half of the oil in large pan; cook half of the onion, stirring, until soft. Add rice; stir to coat in oil mixture. Stir in 1 cup stock; cook, stirring, over low heat until liquid is absorbed. Continue adding stock in 1-cup batches, stirring until... - 42.443

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