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Seafood Sausage Jambalaya Recipes
Enjoy our collection of seafood sausage jambalaya recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for seafood sausage jambalaya recipes.
Creole Shrimp And Sausage Jambalaya
For those of you who didn’t know the difference between Creole and Cajun jambalaya, the former contains tomatoes, unlike the later. This recipe of Chef John’ is a classic, New Orleans' Creole jambalaya, the successor of the Spanish paella. He uses brown... - 151.022
Seafood Sausage Jambalaya
Remove casing from sausage; slice sausage into 1/2-inch pieces.
Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
Add sausage, green pepper, and next 3 ingredients; cook, until sausage is browned and vegetables are tender, stirring... - 40.3582
Sausage And Shrimp Jambalaya
Jambalaya is a one dish meal that is absolutely delicious. It is a Southern delight that combines wonderful ingredients like sausages, bacon and shrimps cooked in a variety of recipes. This is a simple and mouthwatering recipe for you to make it at home. - 36.6505
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The Posh Pescatarian: Seafood Jambalaya
Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!! - 30.1092
Combine ham, sausage, onion, celery, and green pepper in 4-quart microproof casserole.
Cover and cook on HI, 5 to 6 minutes, or until vegetables are tender.
Stir in rice, tomatoes, broth, tomato sauce, chicken, green onions, bay leaves, cayenne, ... - 33.1379
You can make Jambalaya with just about any meat. Rice is the most important ingredient of a Jambalaya recipe in fact, to the extent that the dish is incomplete without rice. This is another of my Jambalaya recipe. - 28.7005
1. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
2. In 10-inch skillet over medium-high heat, in hot butter or margarine, cook shrimp 3 minutes; remove to bowl. In same skillet over medium heat, cook sausage meat until... - 30.4592
Jambalaya A La Chinoise
Preparation Soak dried shrimp in warm water to cover for 30 minutes; drain and set aside.
Combine spice mix ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over medium-high heat until hot.
Add oil, swirling to coat sides.
Add... - 38.1076
Chicken And Shrimp Jambalaya
In Dutch oven, heat butter over medium high heat; cook onion and celery for 3 minutes.
Add green pepper, sausage, chicken, garlic, bay leaves, oregano, thyme, salt, cayenne and black pepper; cook, stirring, for 2 minutes.
Add tomatoes, tomato sauce and... - 36.5806
In a Dutch oven or large kettle, saute the sausage in the oil and butter.
Add the vegetables, continue to saute until vegetables are tender.
Stir in all the remaining ingredients except the salmon and cray fish, reduce heat, cover and simmer on low heat for... - 36.9878
Melt shortening in a large skillet, add sausage or ham and green pepper.
Cook, stirring frequently, for 5 minutes.
Stir in flour until smooth and cook a minute or two longer.
Add shrimp, tomatoes, water, onion, garlic, and parsley.
Cook to the boiling point,... - 37.298
Jambalaya Or Paella One Pot Meal
This recipe for pealla or jimbalaya is a one pot meal for an easy dinner or lunch. This one pot paella or jimabalaya is a versatile recipe that can be tweaked with more or less ingredients depending upon your choice. prepared with white and brown rice combo... - 39.2682