Seafood Salad Crab Shrimp Scallop Recipes

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Fricassee Of Scallops, Shrimp, Oysters, And Blue Crab

MAKING 1)In a large saucepan, add water and seasonings. Now add the shrimp,scallops and shallots. 2)Bring to a boil and keep stirring. 3)Quickly reduce to simmer, till the shrimp turns pink and gets firm. 4)Remove shrimps and scallops and set aside. 5)Now... - 43.6654

Creamy Seafood Linguini

MAKING 1. For garlic bread, in a shallow dish melt butter. Add minced garlic to it. 2. Slice bread and dip it into butter. 3. On a baking sheet, place bread slices. 4. Sprinkle parmesan cheese on top. 5. Pop it in oven, and broil for 30-50 seconds, or until... - 101.48

Baked Crab Salad

Mix the green pepper, onion, celery, crab meat, shrimp, eggs, and soft bread crumbs. Season mayonnaise with pepper and Worcestershire; combine with first mixture. Spoon into 6 greased scallop shells or a 1 1/2-quart casserole. Sprinkle with cracker or bread... - 36.1699

Seafood Salad

Cut the tops from the tomatoes, scoop out the pulp and set aside. In a mixing bowl, blend the seafood, vegetables and dressing together. Fill the tomato cavity with the seafood mixture. Place the sprouts on four chilled serving plates, top with a tomato and... - 35.079

Hot Seafood Salad

In pot of boiling salted water, cook macaroni until barely tender; rinse and drain well. (There should be about 2 cups/500 mL.) If using canned seafood, rinse thoroughly in cold water and drain. In large bowl, combine macaroni, seafood, cheese, celery, green... - 42.8123

Seafood Pesto Salad

Cook macaroni as directed on package; drain. Rinse in cold water; drain. Mix macaroni, pesto, tomatoes, olives and vinegar in large bowl. Add spinach and seafood. Toss. - 28.6976

Seafood In Wine

Cook seafood following package directions; cool. Cut into bite-size pieces. Combine wine, oil, onion, sugar, 1/4 teaspoon salt, rosemary, and dash pepper; pour over seafood. Marinate a few hours in refrigerator, stirring occasionally. At serving time drain... - 40.9455

Seafood Louis

1. To prepare the dressing: In the bowl of a food processor or blender, place all of the ingredients. Process until smooth. 2. To prepare the salad: Line a large serving plate with the greens. In a medium-size bowl, toss the seafood, celery, red pepper, and... - 34.4133

Bouillabaisse Salad

MAKING 1. Combine fish and shellfish and arrange over salad greens in a shallow serving bowl or small platter SERVING 2. Garnish with melon balls, strawberries or other fruit and serve with wafers or crackers 3. Pass the Louie Dressing - 35.824

Seafood Cocktail

Seafood Cocktail made with shrimp, crab, scallops, clams and avocado. - 110.806

Bouillabaisse Salad

MAKING 1. In a large skillet, place halibut and cover with cold water; add 1/2 teaspoon salt. 2. Start to heat and bring the mixture to boiling; then reduce heat, cover and simmer for 10 minutes until fish flakes easily with fork. 3. Remove the fish from... - 45.1574

Palace Court Salad

1. Cook the artichoke hearts according to the package directions. Rinse with cold water and drain. In a large bowl, mix the seafood with the celery, onion, and radishes. Stir in the mayonnaise until the mixture is lightly coated. 2. Line a serving platter... - 34.7249

Basic Shellfish Salad

Mix all but last 2 ingredients, cover, and chill 2-3 hours. Add celery and cucumber, mix well, and taste for salt if anchovy paste is not used. Serve mounded in lettuce cups, hollowed-out tomatoes, halved avocados, or in the center of a tomato aspic or... - 33.5883

Simple Ceviche

Ceviche is a simple dish with the scallops, shrimp and crab; tastes fabulous when chilled. - 102.609