Seafood salad is a must for those who love seafood. Seafood salad is great when served at special occasions. The seafood consists of crabmeat and shrimps while mozzarella cheese (shredded), lemon juice and mayonnaise ... More »
Enjoy the surf and turf with this exotic seafood salad that combines flavors and ingredients of Korean and Italy. This is a unique but delicious salad of fresh seafood like oysters, shrimp and calamari atop seaweed, dressed with a sweet-sour and spicy... - 107.764
Calling all seafood freaks who want to try them in salads, this recipe is just right for you. Check out Chef Stacey make this salad in typical Southwestern style using fresh flavors along with ensemble of seafood. Served warm or cold, colorful, flavorful and... - 100.744
Here's an amazing seafood salad recipe that rules the list of my favorite dishes. The combination of seafood used in this salad make it totally irresistible. Treat your friends and family with this amazing salad as a side dish. Don't forget to share your... - 49.811
MAKING
1) In Dutch oven boil water. Add shells, cooking oil and first amount of salt. Cook uncovered for 8 to 11 minutes until just tender.
2) Drain out from the liquid.
3) Rinse under cold water and drain again.
4) Transfer shells back to pot.
5) In a small... - 48.9221
GETTING READY
1) Use a medium saucepan of boiling water, to cook the shrimp and scallops together for 1 1/2 minutes or until just opaque throughout.
2) Drain in a colander and refresh under cold running water.
3) Drain on paper towels.
4) Halve the shrimp... - 48.5047
MAKING
1) Steam the shrimp until pink for about 2 minutes and make sure you do not overcook. Put aside.
2) Steam the mussels and clams until they open, removing them as they open, about 3 minutes.
3) Ensure that you do not overcook them or they will... - 47.1842
GETTING READY
1) Preheat oven to temperature of 300 degrees.
2) Rinse the shrimp and scallop properly.
MAKING
3) In a saucepan, combine the rinsed scallop, shrimp and the wine. Cook over low flame for about 3 minutes and drain.
4) In 1 tablespoon of butter,... - 46.1215
MAKING
1. Poach fish in simmering, salted water for 8 to 10 minutes then
cool in liquid
2. When cold, remove from liquid and debone and hen chill it
3. Mix together grapefruit and orange sections
4. Add onion and chill it
5. Combine all ingredients for salad... - 45.8697
GETTING READY
1) Wash artichokes, trim stems, and discard any outer tough leaves.
2) Cut the top half of artichokes and discard thorny tip of each leaf.
3) Cover and boil artichokes in salted water for 20-45 minutes depending on the size of it.
4) Drain it... - 45.8386
MAKING
1. Take out the skin and bones from mackerel.
2. Flake the fish with a fork.
3. In a bowl add fish, peas, cheese, and onion. Toss to mix.
4. Refrigerate for 1 hour.
5. Arrange lettuce in a bowl and spoon the fish mixture into it.
SERVING
6. Sprinkle... - 45.7642
GETTING READY
1. Start by trimming the asparagus spears, take a sharp knife and use it to trim away any dark parts of the salmon and bass, also take the fish and cut it into thin slices
MAKING
2. In a skillet, lay them in a single layer, then add water to... - 45.4218
GETTING READY
1. In a large food grade bag or a covered jar, place all the vinaigrette ingredients and shake well to make sure that they are well mixed
2. In another shallow dish, place the fish and shrimp and pour the ¼ cup of the vinaigrette over them.
3.... - 44.982
MAKING
1. In a medium bowl, combine the ingredients for the dressing except the fish and shrimp. Mix well.
2. Gently fold in the poached fish and most of the shrimp (reserving a few for garnish) into the sauce until well coated.
SERVING
3. Line a salad bowl... - 44.0357
Bring water to a boil; add shrimp, and reduce heat.
Cook.
Drain well; rinse with cold water.
Let shrimp cool; peel and devein.
Cut each shrimp in half.
Combine cooked shrimp and next 3 ingredients in a bowl; stir well.
Combine mayonnaise, onion, lemon juice,... - 43.8639
MAKING
1. For dressing in a bowl stir together Russian Salad Dressing and cocktail sauce.
2. To get a drizzling consistency dressing stir in a little water and if desired with cover let it chill.
3. In a medium bowl toss together shrimp, crabmeat and 3... - 43.6797
MAKING
1. Drain all the 3 cans of seafood and discard the bony tissue from crab.
2. Mix with shrimp.
3. Place in a bowl and refrigerate.
4. In a salad bowl, mix the leftover ingredients, except tomato, and toss well.
5. Add seafood and toss again.
SERVING
6.... - 43.4816
In pot of boiling salted water, cook macaroni until barely tender; rinse and drain well. (There should be about 2 cups/500 mL.)
If using canned seafood, rinse thoroughly in cold water and drain.
In large bowl, combine macaroni, seafood, cheese, celery, green... - 42.7528
For the vinaigrette.
In a blender or food processor, combine the oil, juices, mustard, soy sauce, garlic, ground pepper and salt.
Cover and process until well blended.
Cover and refrigerate 1 hour to blend the flavors.
For the salad.
Shell the lobster and cut... - 42.2625
MAKING
1) Take a medium sized mixing bowl and mix the scallions, celery, mayonnaise, Worcestershire sauce, lemon juice, ketchup, vinegar and pepper together with the crabmeat.
2) Refrigerate the mixture with cover on.
SERVING
3) Place the lettuce on a... - 41.8975
Cut the salad ingredients cold, in moderate size
pieces and blend them. Tear ginger, hack the garlic and
blend the rest of the ingredients in the vinegrette. Mix the
vinegrette with the salad. - 41.7918
This typical Artichoke Seafood Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Artichoke Seafood Salad; this happens to be my personal favorite! - 41.7581
Peel and devein shrimp; set aside.
Coarsely chop 1 mango.
Slice remaining mango into 1/4-inch-thick slices; set aside.
Combine chopped mango, lime juice, and next 5 ingredients in container of an electric blender or food processor.
Cover and process until... - 41.7508
Combine green pepper, onion, celery, crabmeat, shrimps, mayonnaise, salt and Worcestershire and mix lightly.
Place mixture in individual shells or a shallow baking dish.
Sprinkle with crumbs and dot with bits of butter.
Bake at 350° for 30 minutes. - 41.7436
Drain the 3 cans of seafood, discard bony tissue from crab.
Combine with shrimp.
Place in a bowl and refrigerate.
Combine remaining ingredients except tomato in a large salad bowl, and toss well.
Add seafood and toss again.
Add salad dressing of your... - 41.6061
1. Rinse and tear the endive into small pieces and arrange on a serving platter.
2. Remove the seeds from the peppers and cut the peppers and the cucumber into small dice. Sprinkle over the endive.
3. Bring a saucepan of water to the boil and add the squid... - 41.419
Heat one-third of olive oil in a large frying pan, and add scrubbed and dried mussels or clams or other shellfish.
Cover and cook until shells open.
Discard any that do not.
Transfer to a bowl, and allow to cool.
In same pan, cook the squid for 20 min., or... - 40.8169
Prepare rotini as directed on package.
Rinse and drain.
Set aside.
Unwrap asparagus and place on plate.
Microwave at High for 3 to 4 minutes, or until defrosted.
Drain.
In 3-quart casserole, combine rotini, asparagus, shrimp and seafood pieces.
Mix... - 40.4906
Bring water to a boil, add shrimp, and return to a boil.
Reduce heat, and simmer 3 to 5 minutes.
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp.
Set aside 4 shrimp for garnish.
Combine all ingredients except bread-crumbs, celery leaves, and... - 40.4437
In med.skillet heat oil; cook garlic until golden.
Add green beans; stirfry 2-3 minutes until crisptender.
Remove wittoslotted spoon to a k.bowl.
In same skillet, stirfry scallops 2-3 minutes until done.
Remove with slotted'spoon and add to green beans.
Add... - 40.1374
1. Place lemon juice and oil in a bowl. Whisk to combine. Add white fish, salmon, scallops, prawns and squid. Toss to combine. Cover. Marinate in the refrigerator for 1 hour.
2. To make dressing, place tarragon, vinegar, lemon juice, oil and black pepper to... - 40.0938
Sprinkle 1 teaspoon gelatin over catsup.
Heat catsup, stirring constantly to dissolve gelatin.
Spoon catsup into any mold; place in refrigerator to congeal.
Sprinkle remaining gelatin over tomato soup; heat soup to dissolve gelatin.
Cool.
Soften cream cheese... - 40.0352
In a 10" round casserole, arrange the shrimp with their tails pointing toward the center.
Sprinkle with 2 tablespoons of the lemon juice.
Cover with a lid and microwave on high for 3 to 4 minutes, or until the shrimp just begin to turn opaque.
Let stand for 1... - 39.82
Sprinkle gelatin on cold water in saucepan to soften.
Place over low heat, stirring constantly, until dissolved.
Remove from heat; stir in salt, lemon juice and Tabasco.
Cool.
Gradually stir into mayonnaise until blended.
Mix in remaining ingredients.
Turn... - 39.6584
This salad is a fresh and healthy dish that can be served as a maincourse meal. Prepared wih cooked barley tossed with vegetables and dressing of lemon juice and yogurt with sour half and half and seafood, this barley seafood salad is best served with lemon... - 39.6045
Bring a large pot of salted water to a boil, drop in the shrimp and scallops, wait 1 minute, and drain immediately.
Cut the bodies of the squid into 1/2 inch rings.
Divide each cluster of tentacles into halves.
Bringanotherpotof salted water to a boil, drop... - 39.3005
Combine the wine and mussels in a large saucepan.
Cover, bring to the boil and steam until the shells open.
Discard any that remain shut.
Remove the mussels with a slotted spoon and place in a large bowl.
Add the scallops and squid to the pan.
Cook over... - 39.2502
MAKING
1. In a large bowl, tip in the seafood.
2. Flake the seafood up till it is completely mixed up.
3. Season the sea food with lemon juice, salt and pepper.
4. Add the celery and mix well
5. Pour in the salad dressing and mix well. Season again if... - 38.9552
The seafood salad in a puff bowl recipe is a simple yet great recipe for a baked seafood salad bowl. Prepared with a dough made with eggs, flour and butter and salt to taste, the seafood salad puff bowl is baked in the oven and can be served with seafood... - 37.9436
Cut shrimp in half and flake crab meat.
Add the remaining ingredients, except crumbs and butter, in order given and mix lightly.
Spread in 10 x 6 x 2-inch baking dish.
Toss bread crumbs with melted butter and sprinkle over mixture.
Refrigerate.
Bake at 350... - 37.8233
In a small bowl, combine mayonnaise, anchovies, vinegar, parsley, chives or green-onion tops, garlic and tarragon.
Cover and refrigerate several hours to let flavors blend.
In a large bowl, toss about half the mayonnaise mixture with lettuce.
Divide lettuce... - 37.7816
Combine scallops and prawns in a bowl.
Add vinegar, lime juice, orange juice and garlic.
Mix well, cover and chill for 2 hours.
Strain seafood mixture, reserving marinade.
Place seafood in a salad bowl and add chilli, green pepper, olives and... - 37.7726
1. Roast the red, green and yellow bell peppers directly over a gas flame or under a preheated broiler as close to the heat as possible, turning until charred all over. Immediately place the peppers in a paper bag to steam for 5 minutes. Peel the peppers and... - 37.4197
GETTING READY
1) Chill a serving plate.
MAKING
2) In a bowl, add the fish, shrimps, lemon juice, celery, and chives.
3) Add mayonnaise, salt, and pepper and refrigerate till ready to serve.
SERVING
4) Place on serving plate and top with lemon slices. - 37.3245
Combine seafood in a bowl, cover and refrigerate.
Put into a large salad bowl the lettuce, celery, walnuts, radishes, and green onions.
Chill 1 hour.
When ready to serve, dice the avocado.
Drizzle with lemon juice and toss lightly.
Add avocado to salad bowl... - 37.2484
In 1-quart casserole, combine butter, onion, green pepper and cayenne.
Cover.
Microwave at High for 1 to 2 1/2 minutes, or until vegetables are tender-crisp.
Stir in remaining dressing ingredients.
Re-cover.
Chill while preparing salad.
In 2-quart cassero - 36.685
Peel and devein shrimp.
Combine water and next 3 ingredients in a large skillet; bring to a boil.
Add shrimp and scallops; cover, reduce heat, and simmer 4 minutes or until shrimp turn pink and scallops are done.
Drain.
Combine shrimp, scallops, and onion in... - 36.6488
Cut the tops from the tomatoes, scoop out the pulp and set aside.
In a mixing bowl, blend the seafood, vegetables and dressing together.
Fill the tomato cavity with the seafood mixture.
Place the sprouts on four chilled serving plates, top with a tomato and... - 36.5045
1. Bring wine and lemon juice to the boil in a medium frying pan. Add chili, scallops and squid rings and cook for 2 minutes. Transfer scallops and squid to a medium bowl with a slotted spoon.
2. Add 1 cup of water to the pan juices and bring to the boil. Add... - 36.1552
MAKING
Place crab, lobster, shrimp and tomatoes on the layer of mixed greens.
SERVING
Serve the salad garnished with olives and pimiento, mixed with French Dressing. - 36.0456
MAKING
1) Sprinkle about 3 tablespoons lemon juice on shrimp and add celery.
2) Add some mayonnaise to moistened it and then season with salt and pepper.
3) Now, add hard-cooked eggs.
4) In a salad bowl, arrange and assemble the salad over lettuce and... - 35.7167
The baked avocado with seafood salad is a flavored and baked salad. Sprinkled with orange juice, avocado is filled with seafood like shrimp, crab or tuna tossed with mayonnaise, seasonings of choice and chopped veggies. Topped with potato chips, the seafood... - 35.6398
1. Arrange watercress and lettuce leaves on individual dinner plates.
2. In a non-stick frypan, heat oil and cook onion and garlic until soft. Add scallops, prawns (shrimp) and fish and cook for 5-6 minutes or until prawns turn pink and fish is just cooked.... - 35.3996
This recipe for a grilled goat cheese and seafood salad makes for a great and refreshing lunch for a summer party. Dressed with a mango lime dressing, this salad as a light yet flavorful taste with the sublteness of goat cheese. Garnished with fresh parley,... - 35.1143
Try this Mixed Seafood Salad recipe the next time you host a party!. I promise you, your guests will love the texture and flavor of the salad and they will haunt for this Mixed Seafood Salad recipe! - 34.2578
Remove all the oil from the anchovies by draining them on kitchen paper.
Using a pair of scissors, snip the fillets into small pieces.
Place them in a mixing bowl.
Add the prawns or shrimps (reserving a few for garnish), mayonnaise or vinaigrette, and lemon... - 34.0708
Saute green pepper, onion and celery in small amount of butter.
Combine with all remaining ingredients except crumbs.
Place in individual shells or greased casserole.
Sprinkle with crumbs.
Bake at 350 degrees for 30 minutes. - 33.6895
1. Combine wine, mussels and pipis in a large saucepan, cover, bring to the boil. Cook until shells open. Remove with a slotted spoon and place in a large bowl.
2. Add scallops and squid to the boiling liquid and cook for 2 minutes. Remove with slotted spoon... - 33.5816
This Summer Seafood Salad tastes incredible ! This crabmeat accompaniment with irresistible seasonings tastes good with my meat dishes ! Do try this Summer Seafood Salad and let me know if you like it ! - 33.2804
Combine crab, shrimp and vegetables with mayonnaise.
Season with salt, pepper and Worcestershire sauce.
Mix well and pour into individual baking dishes, baking shells, or a casserole.
Bake in a 350° oven for 30 minutes. - 33.0261
Halve pineapple lengthwise, right through green top.
Remove pineapple meat in chunks; discard core.
Refrigerate pineapple chunks until cold.
In large bowl, lightly toss together remaining ingredients.
Add pineapple chunks.
Heat in pineapple shells and serve. - 33.0181
1. Arrange watercress and lettuce leaves on serving plates.
2. ln a nonstick frying pan, heat oil and cook onion and garlic until soft. Add scallops, shrimp and fish and cook for 5-6 minutes or until shrimp turn pink and fish is just cooked. Season with... - 33.0018
1. Boil or steam the potatoes until just tender, about 20 minutes. Drain and dice.
2. Poach the fish gently in the boiling water for 5 minutes in a covered pan. Cool then break into bite- size pieces.
3. Combine the potatoes fish, prawns, watercress endive or... - 32.5752
Bring a medium saucepan of lightly salted water to a boil over high heat.
Add the scallops and cook until opaque, 2-3 minutes; remove with a slotted spoon and rinse under cold water to stop the cooking.
Return the water to a boil and repeat with the shrimp... - 32.2134
Break seafood in chunks or flake it, if necessary.
Sprinkle with lemon juice.
Add celery and salad dressing.
Mix lightly; season.
Chill.
Serve with lemon wedges. - 32.1978
Thaw crab- or shrimp-flavored fish. Cut any large pieces into bite-size pieces.
For dressing, in a small bowl stir together yogurt, mayonnaise or salad dressing, milk, chives, and Dijon-style mustard.
Line 3 plates with shredded lettuce. Combine garbanzo... - 32.103
For salad, in a bowl combine the warm water and bulgur. Let stand for 1 hour. Drain well; press excess water out of bulgur. Combine the bulgur, clams, shrimp, mushrooms, and red or green sweet peppers.
For dressing, in a screw-top jar combine olive or salad... - 31.9355
Flake shrimp and crab meat; add remaining ingredients except crumbs and butter.
Mixwell.
Sprinkle cracker crumbs over the top of casserole.
Dot with butter.
Bake for 45 minutes at 350 degrees. - 31.914
MAKING
1) Take a salad bowl and combine seafood with orange pieces.
2) Pour sour cream dressing and toss to coat well.
SERVING
3) Take a serving platter, arrange a bed of shredded lettuce and serve. - 31.8597
Place apple in a medium bowl; sprinkle with lemon juice and toss.
Add remaining ingredients except lettuce.
Chill.
Serve on a bed of lettuce leaves. - 31.3997
1 ln a 12-inch skillet, combine the clam juice, water, tomato paste, orange juice, lime juice, orange zest, and fennel seeds. Bring to a boil over moderate heat, then
lower the heat and add the scallops and carrot. Cover and simmer for 5 minutes or until the... - 31.2463
Cook rice with water, salt and butter or margarine according to package directions.
While hot, toss with Orange Vinaigrette in a large bowl.
Cover and chill well.
Add seafood, chilies and green onions; toss lightly. - 30.9008
The citrus seafood salad can be prepared with any seafood of choice. one of my favorite seafood recipes, it is light yet filling and flavorful. Combined with citrus mayonnaise, celery seeds and served with orange slices, the citrus seafood salad is tasty and... - 30.6056
Mix seafood and celery.
Mix mayonnaise, onion, salt and pepper.
Pour on seafood and celery; toss.
Cover tightly; chill at least 2 hours.
To Serve Immediately.
Have ready: Seafood Salad; 2 hard cooked eggs, sliced; watercress.
Fill bowl with Seafood... - 30.5047
1. In the large bowl, put the inner package of crab-flavored fish or the package of shrimp. Fill the bowl with cold water. Let stand for 30 minutes.
2. While the fish is thawing, put the pea pods in the colander. Place the colander in the sink. Run cold water... - 30.5016
1 In a large saucepan of boiling unsalted water, cook the pasta over moderately high heat for 5 minutes.
Add the green beans and broccoli and cookanother 2 minutes.
Add the squash and seafood and cook 2 to 3 minutes more or until the seafood is opaque and the... - 30.233
Combine all ingredients except cheese and potato chips.
Pile lightly in casserole or individual baking dishes.
Sprinkle with cheese and potato chips.
Bake at 400° about 20 minutes or until mixture is heated and cheese is melted. - 28.6596
Seafood salad can be made with your seafood of choice. Prepared with shrimp, crab, lobster or tuna, the seafood salad is appetizing and delicious. Flavored with mayonnaise and seasoned to taste, this simple seafood salad is really great. - 28.6241
1. Halve pineapple lengthwise, right through green top; remove pineapple meat in chunks; discard core. Then refrigerate pineapple meat until cold.
2. In large bowl lightly toss crab meat with pineapple chunks, celery, salt, pepper, Tabasco, soy sauce, and... - 27.5342
Remove skin and bones from fish; flake fish with a fork.
Combine fish, peas, cheese, and onion; toss well.
Combine mayonnaise, salt, and pepper; add to fish mixture, and mix well.
Chill 1 hour.
Spoon fish mixture into lettuce-lined bowl.
Sprinkle with bacon;... - 27.4193
Break lettuce into bite sized pieces; tosswith cucumber, onion, tuna or salmon and lemon juice.
Let stand for 10 minutes.
Blend dressing with milk; add to salad.
Chill; serve with crackers. - 26.9173
1 Heat the oil in a pan, add the onion and saute for 3-4 minutes. Add the rice and saute for a further 1-2 minutes. Pour on the fish stock, or the water and bouillon cube, cover and let the rice cook for about 25 minutes or until the liquid has been absorbed.... - 26.8231
Combine seafood and celery in bowl.
Mix mayonnaise, onion, salt and pepper.
Pour over seafood and celery; toss.
Cover; chill at least 2 hours. - 26.7064
Combine seafood and celery in bowl Mix mayonnaise, onion, salt and pepper.
Pour over seafood and celery; toss.
Cover; chill at least 2 hours. - 24.3583
Any combination of seafood, or shrimps only, may be used.
Method If shrimps are raw, place them in a baking dish, add water and lemon juice, cover and bake in a moderately low oven (325°F) for 15 minutes or until cooked.
Cool shrimps in the liquid.
Open... - 23.8561
Nothing can compliment your meal so wonderfully than this Orange and Seafood Salad. Try out this fresh, delicious and exciting recipe for Orange and Seafood Salad and relish it! - 23.6331
On large platter, arrange lettuce leaves and top with asparagus, shrimp, scallops, and hard-cooked eggs, arranged in any fashion desired.
Garnish with olives.
Serve with Avocado Hollandaise Dressing. - 23.3149
