Seafood Salad Recipes

Looking for a yummy salad recipe that will knock everyone's socks off? Then watch this video and learn to make a simple yet very tasty and flavorful shrimp salad that makes an excellent appetizer, as well as side dish. This dish is easy to make yet impressive... - 127.879

MAKING 1) In Dutch oven boil water. Add shells, cooking oil and first amount of salt. Cook uncovered for 8 to 11 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer shells back to pot. 5) In a small... - 48.915

GETTING READY 1) Use a medium saucepan of boiling water, to cook the shrimp and scallops together for 1 1/2 minutes or until just opaque throughout. 2) Drain in a colander and refresh under cold running water. 3) Drain on paper towels. 4) Halve the shrimp... - 48.4988

GETTING READY 1) In a bowl, add mayonnaise, tomato ketchup, Tabasco sauce, olive oil, vinegar, onion, parsley and whipped cream. Combine all together. 2) Sprinkle with salt, pepper and a dash of cayenne to season. 3) Add olives and stir well. 4) Place inside... - 48.4603

MAKING 1. In a large mixing bowl, mix together the pineapple, onions, chili peppers, coriander, parsley, and vinegar. 2. Chill for several hours. 3. In a saucepan, poach the scallops in boiling water for about 45 seconds, or until opaque. 4. Drain and rinse... - 48.4426

GETTING READY 1) Use a large nonreactive saucepan, to heat 1/4 cup of the olive oil over high heat. 2) Sauté the shallots and 3 of the minced garlic cloves. 3) Reduce the heat to low and cook, stirring occasionally, for 3 minutes or until softened and... - 48.0097

GETTING READY 1) In a small saucepan, place the pork in enough cold water to cover. 2) Place the saucepan over heat and bring the water to a simmer over moderate heat to cook the pork for 25 minutes or until tender. 3) Drain water and cut into thin... - 47.9689

MAKING 1) Steam the shrimp until pink for about 2 minutes and make sure you do not overcook. Put aside. 2) Steam the mussels and clams until they open, removing them as they open, about 3 minutes. 3) Ensure that you do not overcook them or they will... - 47.1776

MAKING 1) In a pan boil water and add macaroni, cooking oil and salt. Cook uncovered in Dutch oven for about 5 to 7 minutes. 2) Drain from the liquid and rinse with cold water. Drain well. 3) Put the macaroni back to the pot. 4) Stir in salad dressing, onion... - 46.1351

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Rinse the shrimp and scallop properly. MAKING 3) In a saucepan, combine the rinsed scallop, shrimp and the wine. Cook over low flame for about 3 minutes and drain. 4) In 1 tablespoon of butter,... - 46.1168

MAKING 1. Poach fish in simmering, salted water for 8 to 10 minutes then cool in liquid 2. When cold, remove from liquid and debone and hen chill it 3. Mix together grapefruit and orange sections 4. Add onion and chill it 5. Combine all ingredients for salad... - 45.8621

GETTING READY 1) Wash artichokes, trim stems, and discard any outer tough leaves. 2) Cut the top half of artichokes and discard thorny tip of each leaf. 3) Cover and boil artichokes in salted water for 20-45 minutes depending on the size of it. 4) Drain it... - 45.8317

MAKING 1. Take out the skin and bones from mackerel. 2. Flake the fish with a fork. 3. In a bowl add fish, peas, cheese, and onion. Toss to mix. 4. Refrigerate for 1 hour. 5. Arrange lettuce in a bowl and spoon the fish mixture into it. SERVING 6. Sprinkle... - 45.7571

GETTING READY 1. Start by trimming the asparagus spears, take a sharp knife and use it to trim away any dark parts of the salmon and bass, also take the fish and cut it into thin slices MAKING 2. In a skillet, lay them in a single layer, then add water to... - 45.4152

GETTING READY 1. In a large food grade bag or a covered jar, place all the vinaigrette ingredients and shake well to make sure that they are well mixed 2. In another shallow dish, place the fish and shrimp and pour the ¼ cup of the vinaigrette over them. 3.... - 44.9764

MAKING 1. Cook rice as per label directions, drain well and place in a large bowl. 2. To it, stir in sugar, lime rind and juice, then ham, celery and green pepper and keep aside. 3. In separate medium-size saucepans cook shrimps and okra as per label... - 44.9764

GETTING READY 1 Remove the shell pieces from the crab meat. 2 Rinse and clean the shrimps throughly. 3 In a bowl, combine all the ingredients except last 2 and mix lightly. 4 In 4 oiled baking shells, pile the mixture. 5 Mix the oil and crumbs. 6 ... - 44.922

MAKING 1. Peel and cut the flesh away from the pit of the mango 2. Puree the mango and lemon juice together in a blender or food processor. 3. In a large nonstick frying pan over medium-high heat, mix the shrimp, stock, chili powder, and hot -pepper sauce and... - 44.8648

GETTING READY 1) Skin the papayas. 2) Slice lengthwise into two and remove seeds. MAKING 3) Take 6 individual salad plates and arrange the papayas on the greens. 4) Spoon crabmeat mixture into it. 5) In a small bowl add mayonnaise and sour cream. Blend... - 44.1035

MAKING 1. In a medium bowl, combine the ingredients for the dressing except the fish and shrimp. Mix well. 2. Gently fold in the poached fish and most of the shrimp (reserving a few for garnish) into the sauce until well coated. SERVING 3. Line a salad bowl... - 44.0292

MAKING 1. For dressing in a bowl stir together Russian Salad Dressing and cocktail sauce. 2. To get a drizzling consistency dressing stir in a little water and if desired with cover let it chill. 3. In a medium bowl toss together shrimp, crabmeat and 3... - 43.674

MAKING 1. Drain all the 3 cans of seafood and discard the bony tissue from crab. 2. Mix with shrimp. 3. Place in a bowl and refrigerate. 4. In a salad bowl, mix the leftover ingredients, except tomato, and toss well. 5. Add seafood and toss again. SERVING 6.... - 43.4757

MAKING 1) In a saucepan, cook the shrimp in water by adding shrimp spice. 2) Drain water and chill the shrimp inside refrigerator. 3) In a bowl, add onion, water chestnuts and dressing. 4) Add the chilled shrimp and combine well. SERVING 5) Serve the salad... - 42.911

MAKING 1. Take 4 plates and line them with spinach or lettuce leaves. 2. Arrange equal amount of cantaloupe slices on each. 3. Heap scallops and shrimp above cantaloupes. 4. Place green onion and celery atop shrimp and scallops. 5. Arrange cucumbers with... - 42.849

In pot of boiling salted water, cook macaroni until barely tender; rinse and drain well. (There should be about 2 cups/500 mL.) If using canned seafood, rinse thoroughly in cold water and drain. In large bowl, combine macaroni, seafood, cheese, celery, green... - 42.7489

MAKING 1 In a bowl, mix shrimps, water chestnuts, green onions, celery, mayonnaise, curry powder, and soy sauce; toss well. 2 Prepare nests with lettuce. 3 Place the mixture in the nests and scatter some canned litchi nuts on top. 4 Sprinkle with toasted... - 42.3321

MAKING 1) Take a medium sized mixing bowl and mix the scallions, celery, mayonnaise, Worcestershire sauce, lemon juice, ketchup, vinegar and pepper together with the crabmeat. 2) Refrigerate the mixture with cover on. SERVING 3) Place the lettuce on a... - 41.8928

MAKING 1.In a small bowl, mix together the lemon juice, oil, and garlic. 2. In a large mixing bowl, combine together the avocados, shrimp, scallions, and coriander. 3. Pour the lemon mixture over the avocado mixture and toss it well. SERVING 4. Separate the... - 41.8423

Cut the salad ingredients cold, in moderate size pieces and blend them. Tear ginger, hack the garlic and blend the rest of the ingredients in the vinegrette. Mix the vinegrette with the salad. - 41.7907

Peel and devein shrimp; set aside. Coarsely chop 1 mango. Slice remaining mango into 1/4-inch-thick slices; set aside. Combine chopped mango, lime juice, and next 5 ingredients in container of an electric blender or food processor. Cover and process until... - 41.7449

MAKING 1) Blend together the pepper, dry mustard, Bon Appetit, MSG, ginger, cayenne, lemon juice and mayonnaise. 2) Pick over the crab meat in order to remove bits of the shell, if any. 3) Combine together the mayonnaise mixture, crab meat, celery and... - 41.6485

1. Rinse and tear the endive into small pieces and arrange on a serving platter. 2. Remove the seeds from the peppers and cut the peppers and the cucumber into small dice. Sprinkle over the endive. 3. Bring a saucepan of water to the boil and add the squid... - 41.4117

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to... - 41.2923

Cut the prawns and lobsters into pieces. Remove the black intestine along the lobster's back, season with pepper and salt. Drizzle with a few drops of hazelnut oil and leave to marinate. Arrange scallops in their shells, add salt and pepper and marinate in a... - 40.7103

Prepare rotini as directed on package. Rinse and drain. Set aside. Unwrap asparagus and place on plate. Microwave at High for 3 to 4 minutes, or until defrosted. Drain. In 3-quart casserole, combine rotini, asparagus, shrimp and seafood pieces. Mix... - 40.484

MAKING 1. Chop the shrimps, keeping aside a few whole ones for garnish. 2. Toss the chopped shrimps along with onion, cucumber, celery, parsley and lettuce. Add mayonnaise to moisten the mixture. Mix in Tabasco and Accent. Add salt and pepper to taste and... - 40.2754

MAKING 1. In a bowl, take mayonnaise, sour cream, vinegar, anchovy paste, salt, Worcestershire sauce, pepper, scallions, parsley and garlic. Mix well. 2. Add lettuce, endive and tuna fish. Toss. 3. Refrigerate. SERVING 4. Serve Mock Seafood Salad chilled... - 39.8312

1. Split the shrimp along the back, leaving a small portion attached at the top and bottom. Remove the veins. Flatten each shrimp to form a circle. Steam the shrimp until just opaque throughout, about 1 1/2 minutes. 2. Toss the salad greens and arrange on 6... - 39.6828

1. Bring a large pot of water to a boil with 2 tablespoons of the salt. When the water has reached a rolling boil, add all the shrimp at once. Cook, uncovered, until the shrimp are pink and tender, about 3 minutes. Drain the shrimp into a colander and rinse... - 39.4426

1. In a large saucepan of boiling water, cook the shrimp until opaque throughout, 1 1/2 to 2 minutes. Drain and transfer to a bowl of ice water. Split the cooled shrimp in half lengthwise, pat dry, cover and refrigerate. 2. In a small jar, combine the lemon... - 39.2419

GETTING READY 1) Prepare the shrimp, by cooking, peeling and deveining, if required. MAKING 2) In a large bowl, place the shrimp in whole or cut in pieces. 3) Sprinkle with lemon juice and place inside refrigerator to chill for 10 to 15 minutes. 4) Add... - 39.2034

MAKING 1. In a large bowl, tip in the seafood. 2. Flake the seafood up till it is completely mixed up. 3. Season the sea food with lemon juice, salt and pepper. 4. Add the celery and mix well 5. Pour in the salad dressing and mix well. Season again if... - 38.9499

1. Preheat the oven to 350°. Spread out the pine nuts on a baking sheet and toast in the oven until golden brown, about 10 minutes. 2. In a bowl, whisk together the vinegar, red ginger syrup, oil, fresh ginger, orange zest, chili sauce and salt. 3. In a... - 38.7994

MAKING 1) Keep about 6 shrimps aside for garnish and cut the remaining into bite-size pieces. 2) Add the eggs and celery. 3) Combine together all the remaining ingredients and spoon the mixture over the shrimp. 4) Gently mix together the contents. 5) Chill... - 38.7698

MAKING 1) In small bowl add milk, seafood cocktail sauce, yogurt, and lemon juice. Keep aside. 2) In medium bowl add remaining ingredients except lettuce. 3) Stir in milk mixture and toss lightly. SERVING 4) Arrange shredded lettuce on a serving platter and... - 38.5587

Soak gelatin in 1/4 c.cold water. Heat soup to boil and dissolve cheese in it, then gelatin. Cool and add mayonnaise, seasonings, celery and onions. Refrigerate and when thickened (not jelled) pour into mold, add layer chopped shrimp and alternate until mold... - 38.2763

1. Roast the red, green and yellow bell peppers directly over a gas flame or under a preheated broiler as close to the heat as possible, turning until charred all over. Immediately place the peppers in a paper bag to steam for 5 minutes. Peel the peppers and... - 37.4147

GETTING READY 1) Chill a serving plate. MAKING 2) In a bowl, add the fish, shrimps, lemon juice, celery, and chives. 3) Add mayonnaise, salt, and pepper and refrigerate till ready to serve. SERVING 4) Place on serving plate and top with lemon slices. - 37.319

MAKING 1. Mix the lobster meat, the grapefruit and the avocado together. Add the next three ingredients and mix well again 2. Add salt to taste and season well SERVING 3. Serve cold on lettuce greens - 37.0716

MAKING 1) In a saucepan, place together the shrimps, water, salt and pepper. 2) Heat to boil and cook for 3 minutes or until the shrimps are tender. 3) Pour of the liquid and leave the shrimp to cool. 4) Peel and de-vein the shrimps, and slice into large... - 36.978

1. Peel prawns, leaving tail intact, remove back vein. Cut apples into slices, toss in lime juice. Peel rockmelon, cut into cubes. Seed green pepper, cut into cubes. Slice celery. 2. To make dressing, place mayonnaise, tomato sauce, Dijon mustard and... - 36.6957

In 1-quart casserole, combine butter, onion, green pepper and cayenne. Cover. Microwave at High for 1 to 2 1/2 minutes, or until vegetables are tender-crisp. Stir in remaining dressing ingredients. Re-cover. Chill while preparing salad. In 2-quart cassero - 36.6802

Cut the tops from the tomatoes, scoop out the pulp and set aside. In a mixing bowl, blend the seafood, vegetables and dressing together. Fill the tomato cavity with the seafood mixture. Place the sprouts on four chilled serving plates, top with a tomato and... - 36.4979

1. Place prawns, chili, soy sauce and honey in a bowl, toss to combine and marinate for 5 minutes. 2. Arrange chicory, radicchio, mangoes, mint and coriander on serving plates. Combine sugar and lime juice in a small bowl and drizzle over salad. 3. Heat a... - 36.1917

1. Bring wine and lemon juice to the boil in a medium frying pan. Add chili, scallops and squid rings and cook for 2 minutes. Transfer scallops and squid to a medium bowl with a slotted spoon. 2. Add 1 cup of water to the pan juices and bring to the boil. Add... - 36.1492

MAKING Place crab, lobster, shrimp and tomatoes on the layer of mixed greens. SERVING Serve the salad garnished with olives and pimiento, mixed with French Dressing. - 36.0405

MAKING 1) Sprinkle about 3 tablespoons lemon juice on shrimp and add celery. 2) Add some mayonnaise to moistened it and then season with salt and pepper. 3) Now, add hard-cooked eggs. 4) In a salad bowl, arrange and assemble the salad over lettuce and... - 35.7116