Seafood Mariniere Recipes

Heat 3 tablespoons butter in deep kettle. Cook garlic and onion in it for 2 minutes. Add bay leaf and mussels and sprinkle with salt and pepper. Add wine. Simmer, covered, over low heat for about 10 minutes, or until shells open. Remove mussels. Remove and... - 46.0181

GETTING READY 1) Wash the mussels under cold, running water scrubbing them well. 2) Pull out the black hairs on the shells. Clean the shells thoroughly. 3) Get rid of any open shells. MAKING 4) Chop the onion into fine pieces. Dice the carrot. 5) In a wok,... - 45.9522

GETTING READY 1) Scrub the mussels well and rinse thoroughly in cold water. Trim off the beards just before cooking. MAKING 2) In a large heavy pot, saute the onion and shallots in the butter over medium heat for 6 to 8 minutes, until softened. 3) Stir in... - 43.8757

Scrape and clean each mussel with a strong knife, removing every trace of seaweed, mud and beard. Wash very well and discard any mussels which do not close tightly. Melt the butter in a large pan, add the onions and fry until soft but not coloured. Add the... - 42.1602

GETTING READY 1. Scrub mussels well MAKING 2. Melt butter in dutch oven type pan or large kettle, add onions and garlic to it then saute for 5 minutes 3. Add thyme, bay leaf, pepper, wine and mussels and cover tightly 4. Shake pan a few minutes to distribute... - 41.8983

GETTING READY 1) In the cleaned sink, place the mussel, and scrub using a hard brush in several changes of cold water until they are clean. 2) Using a sharp paring knife, remove any barnacles. 3) Using kitchen scissors, cut off the beards or tufts of hair... - 41.4328

GETTING READY 1) Wash and scrub the mussels thoroughly. 2) Discard mussels with broken shells. MAKING 3) Take a saucepan, butter it, spread chopped onions all over and then drizzle wine. 4) In the pan, place the mussles, and cover with a lid. 5) Shake the... - 39.6279

Scrub mussels. Wash in lukewarm water, changing water 3 times. Put celery, onions, parsley, garlic, lemon, and water in a deep kettle. Cook, covered, for 10 minutes, or until vegetables are tender. Add mussels. Cover kettle and steam for 15 minutes, or until... - 39.3757

GETTING READY 1.Clean mussels by scrubing. 2.Take a kettle containing wine and chopped vegetables, put mussels in it. 3.Put freshly ground pepper as per taste. MAKING 4.Cook the ingredients in the kettle on high flame after putting the lid on for 5 minutes... - 39.0248

GETTING READY 1) Make sure that mussels shells are closed tightly or close when lightly tapped. 2) Throw away any that don't close or are broken. 3) In a bowl containing lightly salted water, steep them with a little oatmeal added for a few hours to remove... - 37.5469

GETTING READY 1. Sort the mussels, discarding those with broken shells. 2. Tap those which are open, sharply with another mussel and see it they close. If not, remove and discard. 3. Wash and scrub the mussels and remove the beard using a sharp pointed knife.... - 37.2061

1. In a deep kettle or saucepan, heat three tablespoons of the butter, add the garlic and shallot and cook over low heat one minute. Add the leeks and bay leaf and cook two minutes longer. 2. Add the mussels, sprinkle with salt and pepper and pour the wine... - 33.3404

–  Clean and wash mussels. –  In a large saucepan, melt butter and cook shallots and herbs over low heat. Add mussels, white wine and ground pepper, then cover and cook over high heat until mussels open. –  With a skimmer, remove mussels and place in... - 32.674