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Seafood Magic Recipes
Enjoy our collection of seafood magic recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for seafood magic recipes.
Magic Fried Oysters
Place oysters and oyster liquor in large bowl.
Add 2 tablespoons of the Seafood Magic to oysters, stirring well.
In medium bowl, combine flour, corn flour, cornmeal and the remaining Seafood Magic.
Heat 2 inches or more of oil in deep-fryer or large saucepan... - 25.797
Spicy Rice Seafood Salad
Heat water, lemon juice and 1 tablespoon of the Seafood Magic in 10-inch skillet over high heat 8 or 9 minutes or until mixture comes to a simmer.
Gently lay 2 fish fillets in skillet and cook about 4 minutes or until fish changes from translucent to opaque... - 37.8875
Saucy Seafood On Rice
Heat 3 serving plates in 250°F oven.
Place 1/2 cup (1 stick) of the butter, the green onions and garlic in large skillet.
Saute 1 minute over high heat; turn off heat.
Add shrimp, Seafood Magic and Tabasco sauce; increase heat to high and saute about 3... - 27.6603
1. In a large pot or kettle place margarine over high heat.
2. Put in 1 cup chopped onions and the tasso, cook over high heat, stirring occasionally and scraping the bottom of the pot with a wooden spoon, about 3 1/2 minutes.
3. Put in 1 cup... - 44.4655
Low Calorie Seafood Okra Gumbo
Combine oysters and cold water.
Stir and refrigerate at least 1 hour.
Strain and refrigerate oysters and oyster water until ready to use.
Melt 2 teaspoons of the margarine in heavy 5-quart saucepan over high heat.
Add about 1 1/2 cups of the onions just as... - 37.4064
Seafood And Asparagus Stir Fry
1. Combine the marinade ingredients in a medium bowl. Add the shrimp and scallops; stir to coat. Set aside for 30 minutes. Snap off and discard the tough ends of the asparagus and cut the spears diagonally into 1 1/2-inch pieces.
2. Place a wok or wide frying... - 28.1978
Bell Peppers Stuffed With Seafood Mousse
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems; cut the caps into quarters. Place the mushrooms in a food processor and process until finely chopped. Add the remaining mousse ingredients and process to a... - 28.8016
Broiled Ginger Honey Scallops
In a bowl, combine lemon juice, oil, honey, soy, ginger, and garlic.
Add scallops and mix until well coated.
Cover and refrigerate for 3 to 6 hours.
Lift scallops from marinade (reserve marinade) and thread on 4 skewers.
Broil about 3 inches below heat,... - 26.6391
Tuna Tomato And Zucchini Mold
This Tuna, Tomato and Zucchini Mold tastes terrific. Try out this seafood and vegetable magic and tell me if you like it ! - 38.4522
Tarragon Scallop Saute
Melt butter in a wide frying pan over medium-high heat.
Add tarragon, shallots, and mushrooms; cook, stirring frequently, until mushrooms are soft.
Push mushrooms to one side of pan and add scallops.
Cook, turning with a wide spatula, just until scallops are... - 32.6829
Cracked Crab Fest
Clean and crack cooked crab as shown in illustrations below.
Mound on a tray; cover and chill until serving time.
Pass one or both sauces in separate bowls at the table (each recipe makes enough for 4 to 6 servings).
Provide nutcrackers and small forks for... - 23.8809
In a bowl, combine scallops and lemon juice; cover and refrigerate for 2 to 4 hours.
Stir in diced chiles, onion, tomato, salt, oregano, and olive oil.
Dice avocado and stir in.
Spoon scallops and marinade into cocktail or sherbet glasses - 31.6949
Sauteed Oysters With Basil
If oysters are large, cut them in half.
Pat dry with paper towels.
Dredge in flour and shake off excess.
Melt butter in a medium-size frying pan over medium-high heat.
When butter sizzles, add oysters and sprinkle with basil.
Saute just long enough to brown... - 31.2272
Heat oil in a 5 or 6-quart kettle over medium heat.
Add onion and garlic and cook, stirring, until onion is soft.
Stir in basil, oregano, parsley, wine, and clam juice.
Cover, reduce heat, and simmer for 5 minutes.
Add clams; cover and simmer until clams open... - 39.7435
Classic Crab Louis
In a small bowl, thoroughly combine mayonnaise, chili sauce, green pepper, and onions; fold into whipped cream.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among the... - 32.0633
Creole Gumbo has a delicious taste. Creole Gumbo gets its taste from seafood mixed with bacon and okra. Creole Gumbo is inspired by many restaurants worldwide. - 38.0786
New England Clam Chowder
In a 3 or 4-quart pan over medium heat, cook bacon, stirring occasionally, until crisp.
Spoon out all but 3 tablespoons of the drippings.
To the remaining drippings and bacon, add onion, carrot, and celery; cook until onion is soft.
Add potatoes, water, salt,... - 39.2441
Preheat oven to 425°.
Press pastry over bottom and up sides of a 1 1/2-inch-deep, 9-inch quiche dish or pie pan.
Place a piece of foil inside pastry shell and partially fill with uncooked beans or rice.
Bake in a 425° oven for 10 minutes.
Lift off foil and... - 41.0806
Preheat oven to 400°.
Pour oysters and their liquor into a greased shallow 1 1/2-quart baking dish.
If oysters are large, cut them into bite-size pieces.
Sprinkle salt, pepper, and nutmeg over oysters, then scatter bacon over them, and top with cheese.
Pour... - 33.1519
In a wide frying pan over medium-high heat, cook mushrooms and green pepper in butter until mushrooms are soft and their juices have evaporated.
Blend in flour and cook, stirring, until bubbly.
Remove pan from heat and gradually stir in half-and-half and... - 35.1803
Scallops & Mushrooms Au Gratin
In a wide frying pan over medium-high heat, bring broth to a boil.
Add scallops; cover, reduce heat, and simmer for about 3 minutes or until scallops are barely opaque.
With a slotted spoon, lift scallops from pan and set aside.
Pour poaching liquid into a... - 42.1081
Mussels With Garlic And Wine
Go on a jazzy journey with chef John as he prepares garlicky mussels poached in wine. Watch tapping, bobbing, swaying to swimming spoon, and fresh fills. Smell the notes and smell the garlic. Close your eyes and watch the magic. This video turns a simple... - 99.7914
Clam And Tomato Bisque
Heat clams (with liquor) and remaining ingredients to boiling.
Reduce heat; simmer 5 minutes. - 25.8009
Jiffy Lobster Newburg
Break lobster meat into pieces.
Heat soup and milk, stirring occasionally.
Add lobster; cook over low heat until heated through.
Stir in wine.
Serve on hot toast. - 24.1997
Tuna On A Shoestring
In large bowl, separate tuna into chunks.
Add carrots, celery, onion and salad dressing; toss until tuna is well coated with dressing.
Cover and chill.
Just before serving, fold in potatoes.
Add a bright touch with parsley and carrot curls. - 27.1342
Tuna And Rice Melange
Tuna And Rice Melange is the real deal! The perfect blend of tasty fish and, vegetables and rice is mouthwatering. Serve the Tuna And Rice Melange for your dinner and see how addictive it is! - 31.0265
Clam-Potato Chowder is a filling and delicious dish. At home we often have this alone for dinner. Try this wonderful Clam-Potato Chowder recipe! - 25.9116
Yummy Tuna Burgers are the highlight of all weekend dinners at home. This is a dish that I prepare with my children. Try this wonderful Tuna Burger recipe! - 33.186
Steamed Savory Custard
1. Combine the eggs, green onion, sesame oil, salt, and pepper in a bowl. Stir in the broth until evenly blended, then stir in the crabmeat.
2. Place a steaming rack in a wok and add water to just below the level of the rack. Bring it to a boil and reduce the... - 21.8673
Avocado Stuffed With Crab Meat
Melt butter; stir in flour until well blended.
Add milk, a little at a time, stirring constantly.
Cook over low heat until thickened.
Add remaining ingredients except grated cheese and avocados.
Fill avocado halves with mixture.
Top with grated cheese and... - 31.1019
Scallop Casserole is a treat for all scallop lovers. This glorious and filling dish is perfect for parties. Try the Scallop Casserole and see how it becomes a sensation among your guests! - 36.8234
Bring 4 quarts water to a boil in a large Dutch oven.
Add cheese tortellini, and cook 4 minutes.
Add broccoli, and cook an additional 5 minutes or until tortellini is tender.
Drain in a colander, and set aside.
Heat olive oil in pan over medium-high heat.
Add... - 40.538
Braised Dried Oysters With Black Moss
1. Rinse the dried oysters and soak them in 1 1/2 cups warm water for 1 hour. Drain, reserving 1 cup of the soaking liquid. Soak the black moss in warm water to cover for 30 minutes and drain.
2. Place a wok or wide frying pan over high heat until hot. Add... - 27.7598
Calamari With Chinese Vinaigrette
1. Combine the dressing ingredients in a small bowl and whisk until well blended; set aside.
2. Bring 4 inches of water to a boil in a medium saucepan. Add the squid, including the tentacles, and cook for 1 minute. Drain, rinse under cold running water, and... - 32.0663
Grilled Scallops With Black Beans
If sea scallops are your pick, you will sure go for this Grilled Scallops With Black Beans. Sea scallops when combined with the right seasonings brings in a unique tang to this dish. Check out the recipe of Grilled Scallops With Black Beans. - 45.5617