Enjoy our collection of Seafood Loaf recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Seafood Loaf recipes.
Oil a straight-sided 10 l/4"x 3 3/4"x 2 1/2" loaf pan or pans that will hold 7 cups.
Hard-cook and devil the eggs in your favorite way, but moisten the mashed egg yolks sparingly so the finished loaf will slice more neatly.
Devil 5 eggs for 1 large loaf and 6 ..
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients.
Place in well-greased 8 1/2 × 4 1/2 × 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 ..
Soften yeast in water.
In large mixing bowl, combine flour, salt, sugar and dry milk.
Add oil and yeast.
Stir until a dough forms.
Cover; let rise in warm place until light and doubled in size, about 1 1/2 hours.
Combine oysters and cheese; blend well.
Knead ..
In a bowl beat eggs, milk, salt and pepper.
Mix together all ingredients, pour into buttered casserole.
Bake at 325°F for 1 hour.
Serve with Drawn Butter
Sprinkle gelatin on cold water to soften.
Stir boiling water gradually into gelatin; stir until gelatin is dissolved.
Mix in lemon juice, vinegar and salt; cool.
In another bowl, mix celery and chopped cucumber.
Arrange cucumber slices in bottom of loaf pan, ..
Cut the bread in half lengthwise. Scoop out the centre and set aside (use to make breadcrumbs, which may be kept in the freezer). Brush the inside of the bread with melted butter, place on an oven tray 81 and toast lightly in a very hot oven 220C (425F). ..
Smoked Oyster Loaf is an amazingly delicious appetizer which you will enjoy with your family and friends. If you loved it, do share it with your friends
You're sure to love this Florida Salmon Loaf for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Florida Salmon Loaf to help you recreate your holiday magic!
If you fancy something a bit different, try out this incredibly delicious Molded Avocado and Tuna Loaf . Follow this simple recipe and show off your culinary skills with this Molded Avocado and Tuna Loaf .
This Clam Loaf tastes incredible. Try out this ground clam and bread loaf for your next meal and tell me if you've liked it ! Your suggestions for this Clam Loaf are welcome !
This Lobster Buttermilk Loaf is a lunchtime addiction! These seafood molds are easy to prepare. Try this Lobster Buttermilk Loaf yourself and let me know if you like it !
This Salmon Loaf is a desire ! Try this baked salmon,egg and bread loaf with delicious onion seasonings with cream of celery soup poured over for your next meal. Your suggestions for this Salmon Loaf are
Drain salmon into 2-cup measure.
Add milk to make l 1/2-cups liquid.
Set aside.
Remove bones and skin from salmon and flake meat thoroughly.
In 2-quart bowl, beat eggs.
Add salmon liquid.
Stir in cracker crumbs, onion, lemon juice, salt and pepper.
Add salmon ..
Drain salmon, reserving 1/4 cup liquid.
Remove skin and bones from salmon; flake.
Thoroughly mix salmon liquid and remaining ingredients.
Pack into a well greased 9x5x3 inch loaf pan.
Bake at 375 degrees for 1 hour or until browned.
Cool loaf in pan for 10 ..
In a bowl combine salmon, crumbs, chopped onion, butter, and salt.
Combine milk and egg; add to salmon mixture and mix thoroughly.
Shape into a loaf on a greased shallow baking pan or in 7 1/2x3 3/4x2 1/4-inch loaf pan.
Bake at 350° for 35 to 40 ..
Cut a 3/4-inch slice off top of bread; remove center of loaf, leaving a 1/2-inch wall.
Butter inside of loaf, and top slice.
Toast in a 425° oven till lightly browned, 10 to 15 minutes.
Mean while, drain oysters and pat dry between paper toweling.
Combine ..
Add the flour to the melted butter, mix in salt, pepper and milk, and cook until smooth.
Add minced salmon and lemon juice.
Remove from fire and add egg yolks, then fold in whites carefully.
Butter baking dish and place in pan of hot water.
Bake from 10 to 20 ..
Heat oven to 350° (mod.).
Grease one half of a 9x5x3" loaf pan.
Blend egg into flaked salmon.
Stir in remaining ingredients.
Spoon lightly into greased half of pan.
Pat into loaf shape.
Bake 45 min., until top is golden and crisp.
Serve garnished with lemon ..
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients.
Place in well-greased 8 1/2 × 4 1/2 × 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 ..