Seafood Kebab Recipes

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CA: 21
Garlic Shrimp - Quick & Easy Garlic Shrimp

Shrimp Kebabs / Prawn Kebabs Saloni shows you how to make some super easy, quick prawn (shrimp) skewers marinated in a lemon garlic vinaigrette and grilled to perfection. You can alter the amount and types of seasoning you use to marinate the shrimps. You... - 118.577

Seafood Kabobs

If you are a die hard seafood fan, then this Seafood Kabobs are just the pick for you. This wonderful recipe for Seafood Kabobs is quick and simple to make and of course tastes great! - 46.1685

Tandoori Slyle Seafood Kabobs

These Tandoori Style Seafood Kabobs are an extravagance on seafood ! Collect a variety of seafood like salmon fillet, tuna steak, swordfish steak or shrimp and grill them with bell peppers. Your joy will know no bounds once you bite into one of these... - 45.568

Seafood Kebabs

GETTING READY 1) Cut the chunks out of the plaice. 2) Make the sardine halves. 3) Combine all the marinade ingredients and mix well with all the... - 44.8058

Seafood Kabobs

GETTING READY 1)In a bowl, mix oil with lemon juice, garlic, salt, chili and soy sauces; let stand while you clean the shrimps and scallops. 2)Shell, devein and clean the shrimps. 3)Shuck the scallops and halve them. 4)Using a kitchen scissors, cut away the... - 43.1645

Marinated Seafood Kebabs

Remove boiling water from heat, add coconut and infuse for 6-8 minutes, then pour into a blender and whirl 2-3 minutes. Strain into a bowl through muslin to extract coconut milk. Add soy sauce, garlic, salt, pepper, cumin and lemon juice and mix well. Add... - 42.931

Seafood Kebabs

MAKING 1) With the back of a knife, stretch the bacon rashers and cut in half. 2) Wrap around the pieces of sole. 3) On 6 skewers, alternately arrange the fish with the bay leaves and lemon wedges. 4) Combine the basting ingredients and brush over the... - 42.5968

Pacific Coast Seafood Kebabs

Soak 8 large bamboo skewers in warm water for 30 minutes. Dice the salmon. Peel and devein the shrimp. Dust the scallops with the flour. Cut the yellow pepper into large dice. Wash the mushroom caps. Skewer the seafood alternating with the pepper, mushrooms... - 42.5502

Seafood Kabobs With Soy Sauce

Mix all the ingredients for the marinade together. Cut the fish into neat cubes. Monkfish is shown in the picture and this is ideal for kebabs, but hake, halibut, salmon or turbot or sliced scallops could be used. Place the diced fish and prawns into the... - 41.7606

Seafood Kebabs

Separate the orange tongues from the scallops and cut white sections into half. Roll a small strip of bacon around each piece. Thread the rolls onto the skewers alternating with the peeled shrimp. Place the marinade ingredients into a shallow dish and stand... - 36.9803

Seafood Kabobs With Pineapple Juice

In large shallow dish or plastic bag, combine juices, oil, sugar, rind and cinnamon; add seafood and melon. Cover; marinate in refrigerator 4 hours or overnight. Place shrimp, scallops, melon and avocado on skewers. Grill or broil 3 to 6 minutes or until... - 36.3942

Seafood Kebabs

Remove meat from tail of crayfish, cut into chunks. Shell and devein prawns. Alternate crayfish, prawns, scallops, tomatoes and olives onto skewers. Sprinkle with salt and pepper. Combine melted butter and lemon juice and brush over the kebabs. Barbecue over... - 36.1431

Seafood Kabobs

On each of 4 skewers alternate green pepper chunk, scallop half and onion wedge, with a cherry tomato in the center of skewer. In small bowl combine soy sauce, lemon juice and garlic powder. Place skewers on roasting rack; brush with half of sauce. Cover with... - 32.8214

Seafood Kabobs

Seafood kebabs are scallop and shrimp kebabs prepared with vegetables. Tossed in equal parts of lime juice and oil, the seafood kebabs are grill cooked over charcoal, till nice and done. Served as sides or appetizers, they are always great. - 32.5546

Seafood Kabobs

Thread scallops, shrimp, artichoke hearts and peppers alternately on metal or bamboo skewers. (Soak bamboo skewers in water at least 20 minutes to keep them from burning.) Combine oil and lime juice in a small bowl; brush kabobs with lime mixture. Oil hot... - 32.0629

Grilled Seafood Kebabs And Orecchiette With Arugula

1. Bring a large pot of salted water to a boil. Preheat a grill pan or light a grill. Using 8 pairs of wooden skewers, double-skewer the scallops, shrimp and cherry tomatoes. Brush the kebabs with olive oil and season with salt and pepper. 2. Boil the pasta... - 31.959

Seafood Kabobs

1. Combine the oil, lime juice and mustard in a large bowl. Add the scallops and shrimp and marinate for 1 hour at room temperature. Drain the seafood, reserving the marinade. 2. Prepare the grill so the coals are medium-hot. 3. Thread the seafood with the... - 31.0936

Seafood Kabobs

In large bowl, combine all ingredients and toss gently. Thread scallops, shrimp, artichoke hearts and peppers alternately on skewers; reserve marinade. Lightly oil grid. Grill kabobs, on uncovered grill, over low briquets 6 to 8 minutes or until scallops... - 30.257

Curried Salmon Kebabs With Chilli Yogurt

These sea food kebabs are spicy and soft. Baked in the oven they are also very healthy. - 25.5269

Salmon And King Prawn Kebabs With Soy And Lime

This kebab has all the goodness of the prawns and salmon. These appetizers are a treat for the seafood lovers as they are also very high in proteins and comparatively low in fat. - 25.2216

Honey, Soy And Sesame Glazed Salmon Kebabs

These Salmon Kebabs are a treat for any sea food lover. It is sweet and spicy and comparatively low fat. The lime juice and zest add freshness to the kebab. - 23.3787

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