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Seafood Kebab Recipes
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If you are a die hard seafood fan, then this Seafood Kabobs are just the pick for you. This wonderful recipe for Seafood Kabobs is quick and simple to make and of course tastes great! - 46.4655
Tandoori Slyle Seafood Kabobs
These Tandoori Style Seafood Kabobs are an extravagance on seafood ! Collect a variety of seafood like salmon fillet, tuna steak, swordfish steak or shrimp and grill them with bell peppers. Your joy will know no bounds once you bite into one of these... - 45.7025
Pacific Coast Seafood Kebabs
Soak 8 large bamboo skewers in warm water for 30 minutes.
Dice the salmon.
Peel and devein the shrimp.
Dust the scallops with the flour.
Cut the yellow pepper into large dice.
Wash the mushroom caps.
Skewer the seafood alternating with the pepper, mushrooms... - 43.354
1) Cut the chunks out of the plaice.
2) Make the sardine halves.
3) Combine all the marinade ingredients and mix well with all the... - 43.1837
1)In a bowl, mix oil with lemon juice, garlic, salt, chili and soy sauces; let stand while you clean the shrimps and scallops.
2)Shell, devein and clean the shrimps.
3)Shuck the scallops and halve them.
4)Using a kitchen scissors, cut away the... - 42.6097
Marinated Seafood Kebabs
Remove boiling water from heat, add coconut and infuse for 6-8 minutes, then pour into a blender and whirl 2-3 minutes.
Strain into a bowl through muslin to extract coconut milk.
Add soy sauce, garlic, salt, pepper, cumin and lemon juice and mix well.
Add... - 41.932
1) With the back of a knife, stretch the bacon rashers and cut in half.
2) Wrap around the pieces of sole.
3) On 6 skewers, alternately arrange the fish with the bay leaves and lemon wedges.
4) Combine the basting ingredients and brush over the... - 40.9093
Seafood Kabobs With Soy Sauce
Mix all the ingredients for the marinade together.
Cut the fish into neat cubes.
Monkfish is shown in the picture and this is ideal for kebabs, but hake, halibut, salmon or turbot or sliced scallops could be used.
Place the diced fish and prawns into the... - 39.8738
Thread scallops, shrimp, artichoke hearts and peppers alternately on metal or bamboo skewers. (Soak bamboo skewers in water at least 20 minutes to keep them from burning.)
Combine oil and lime juice in a small bowl; brush kabobs with lime mixture.
Oil hot... - 35.4003
Remove meat from tail of crayfish, cut into chunks.
Shell and devein prawns.
Alternate crayfish, prawns, scallops, tomatoes and olives onto skewers.
Sprinkle with salt and pepper.
Combine melted butter and lemon juice and brush over the kebabs.
Barbecue over... - 34.8944
Separate the orange tongues from the scallops and cut white sections into half.
Roll a small strip of bacon around each piece.
Thread the rolls onto the skewers alternating with the peeled shrimp.
Place the marinade ingredients into a shallow dish and stand... - 34.6863
Seafood Kabobs With Pineapple Juice
In large shallow dish or plastic bag, combine juices, oil, sugar, rind and cinnamon; add seafood and melon.
Cover; marinate in refrigerator 4 hours or overnight.
Place shrimp, scallops, melon and avocado on skewers.
Grill or broil 3 to 6 minutes or until... - 33.3906
On each of 4 skewers alternate green pepper chunk, scallop half and onion wedge, with a cherry tomato in the center of skewer.
In small bowl combine soy sauce, lemon juice and garlic powder.
Place skewers on roasting rack; brush with half of sauce.
Cover with... - 31.7371
1. Combine the oil, lime juice and mustard in a large bowl. Add the scallops and shrimp and marinate for 1 hour at room temperature. Drain the seafood, reserving the marinade.
2. Prepare the grill so the coals are medium-hot.
3. Thread the seafood with the... - 31.416
Seafood kebabs are scallop and shrimp kebabs prepared with vegetables. Tossed in equal parts of lime juice and oil, the seafood kebabs are grill cooked over charcoal, till nice and done. Served as sides or appetizers, they are always great. - 30.3744
Grilled Seafood Kebabs And Orecchiette With Arugula
1. Bring a large pot of salted water to a boil. Preheat a grill pan or light a grill. Using 8 pairs of wooden skewers, double-skewer the scallops, shrimp and cherry tomatoes. Brush the kebabs with olive oil and season with salt and pepper.
2. Boil the pasta... - 29.1166
In large bowl, combine all ingredients and toss gently.
Thread scallops, shrimp, artichoke hearts and peppers alternately on skewers; reserve marinade.
Lightly oil grid.
Grill kabobs, on uncovered grill, over low briquets 6 to 8 minutes or until scallops... - 28.214
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