Seafood Imperial Casserole Recipes

Thoroughly combine mayonnaise, egg, green pepper, pimiento, dry mustard, salt, and pepper. Add crab meat; stir carefully to coat. Divide mixture between 4 cleaned crab shells or individual casseroles, heaping mixture lightly. Top with thin coating of... - 38.4958

In 2-quart casserole, combine green pepper and butter. Cook at HIGH 1 1/2 minutes; stir once. Add shrimp and cook at MEDIUM 2 minutes; stir once. Stir in remaining ingredients. Cook, covered with lid, at MEDIUM 8 to 9 minutes, or until heated through, stir... - 34.0315

Heat butter and saute green pepper 2 minutes. Add mustard, paprika, salt and flour and let bubble. Stir in milk and cook and stir until mixture comes to a boil and is thickened. Fold in capers and Worcestershire sauce. Shred crabmeat and remove any... - 38.7405

Preheat oven to 400° F. In a medium bowl combine Egg Beater, Miracle Whip, dry mustard, Worcestershire sauce, and lemon juice; mix well. Remove any cartilage and shell from crabmeat. Add crabmeat to Egg Beater mixture with capers, green pepper, and bread... - 40.1692

Crab Imperial -as far as my husband is considered is the king of Seafood dishes. Its addictive and tantalizing taste is simply irresistible. Try this wonderful Crab Imperial recipe for yourself! - 37.9636

Preheat oven to 450F (230C). Butter a 1-quart casserole or 6 to 8 small au gratin dishes, scallop shells or empty blue-crab shells; set aside. Melt 2 tablespoons butter or margarine in a medium saucepan. Add onion; saute about 5 minutes. Blend in flour, red... - 41.6652

Crab Imperial is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Crab Imperial, you will always crave for some more. - 37.0125