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Seafood Hash Recipes
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Clam Hash is a very easy to prepare delicious side dish. Enjoy this amazingly mouth watering Clam Hash recipe; I am sure you would love to share your experience with me. - 41.1964
Heat the oil in a 12-inch skillet over moderate heat.
Add the onion and saute until tender about 5 minutes.
Add the potatoes and saute, stirring occasionally, until they begin to brown about 8 minutes.
Add the clams, clam juice, vege-tables, thyme, and red... - 34.4999
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Breakfast Clam Hash
Combine all ingredients except butter or margarine.
Melt butter in skillet; pat potato-clam mixture into skillet, leaving 1/2-inch space around edge.
Brown 6 to 8 minutes over medium heat.
Turn in large portions.
Brown about 4 to 5 minutes longer. - 36.0886
Scald about 2 dozen oysters in their own juice.
Drain and mince.
Save the juice.
Put into a pot about 1 tablespoon of oleo.
When this is melted, add chopped parsley and mushrooms.
Add flour which has been rubbed with a little oyster juice.
After stirring for... - 42.2157
Lobster And Potato Hash
How about a lobster and potato hash for breakfast. Take a look at this fantastic video that shares a recipe for lobster and potato hash that would be a healthy and wholesome treat for the entire family. Watch this incredible video and prepare this nutritious... - 102.263
Chunky Seafood Chowder
1. Combine hash browns and water in a large saucepan, bring to a boil. Cover, reduce heat, and simmer 5 minutes or until potatoes are tender.
2. Stir in milk and next 5 ingredients, return to a boil. Add fish and pimiento, cover, reduce heat, and simmer 5... - 31.7512
Partially thaw frozen crabmeat and shrimp.
Combine in 1-1/2-quart glass casserole potatoes, butter and onions.
Cover with casserole lid.
Microwave on HIGH for 4-1/2-5-1/2 minutes, or until potatoes are almost tender, stirring once.
Stir in celery soup, sour... - 44.0198
Low-sodium New England Fish Chowder
In a large saucepan, combine the stock or broth, onion powder, Italian seasoning and garlic powder.
Cover and bring to a boil over medium-high heat.
Add the fish and potatoes.
Return to a boil, then reduce the heat.
Cover and simmer for 3 to 4 minutes or... - 42.3277
In a large saucepan stir together frozen hash brown potatoes, frozen vegetables, chicken broth, basil, onion salt, and 1/4 teaspoon pepper.
Bring to boiling.
Reduce heat and simmer, covered, about 5 minutes or till vegetables are crisp-tender.
Meanwhile,... - 43.8914
Mix pork hash with wine, soy sauce, ajinomoto, black pepper and cornstarch.
Stir vigorously for 3 minutes to combine ingredients thoroughly.
Add chestnuts, dried shrimp, green onion, ginger and cornstarch.
Rinse rice until water runs clear; place in water to... - 41.1898
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