Seafood Gumbo Recipes

MAKING 1. In a saucepan blend together flour and oil; cook over medium heat, stir constantly for about 15 minutes or till flour is a dark reddish-brown color. 2. Stir in onions, celery, green pepper, and garlic; cook for about 8 minutes or till vegetables are... - 49.2778

Thaw frozen seafood. In 3-quart casserole, combine butter, onions, celery, garlic, okra and seasonings. Cover. MICROWAVE 2 to 4 MINUTES on HIGH, or until celery is tender, stir once or twice. Add shrimp, crab meat and tomatoes. Cover. MICROWAVE 8 to 12... - 46.4634

MAKING 1) Take a 3-quart Dutch oven and heat oil in it. 2) Add flour to this, stirring constantly. 3) Stir constantly again and cook on medium heat for 10 to 15 minutes or until the mixture attains the color of a copper penny. 4) Take a small skillet and melt... - 46.3425

MAKING 1.Add kettle on stove, and add olive oil. Heat enough to warm it. 2.Now add the garlic,onions and green peppers. Saute till onions are translucent 3.Pour clam juice, sprinkle herbs and add water to the pot.Let it boil. Then cover and simmer for 30... - 46.3112

Wash shrimp shells well; cook in large pot of water. Boil for an hour or so adding water as needed to make a good shrimp broth. Use this in place of water. Saute vegetables in 2-4 tablespoons butter, or shrimp broth until tender; add tomatoes and... - 45.9456

In a large saucepan cook onion and green pepper in hot oil till tender. Stir in flour. Cook, stirring constantly, about 3 minutes or till flour is golden brown. Stir in tomatoes, okra, tomato paste, water, celery salt, sugar, garlic powder, hot pepper sauce,... - 45.9403

Make a roux of flour and bacon drippings in a heavy iron pot. Cook over medium heat and stir constantly until a rich brown color. Add 1 heaping tablespoon of fresh ground file right before you remove roux from heat, stirring constantly until roux and file are... - 45.4721

Place chicken parts in Dutch oven; cover with water. Bring to a boil; cook until tender. Cool; remove meat from bones, reserving stock. Bring 1 cup cooking oil to a boil; add flour gradually, stirring constantly. Cook until brown. Place 1 tablespoon cooking... - 45.4372

GETTING READY 1. Pick out and discard any cartilage in crabmeat 2. Shell and devein shrimp 3. Drain oysters and reserve their liquor MAKING 4. In a large soup kettle, bring 3 quarts of water to a boil 5. In a separate pan, heat oil or melt butter then add... - 45.31

The seafood gumbo is a mixed gumbo made with a medley of seafood and vegetables. Filled with added rice, this seafood gumbo is really filling and heavy. Flavored with bay leaf, onions and garlic, the seafood gumbo can be served with a fresh salad for a great... - 45.0634

Saute red onions, bell peppers and celery in shortening. Saute separately okra until it is dry and not slimy. Add Italian tomatoes, tomato sauce and all vegetables to okra. Then add 3 or 4-quarts water. Make a roux of shortening and flour. Add a little water... - 44.922

GETTING READY 1. In a large pot or kettle place margarine over high heat. 2. Put in 1 cup chopped onions and the tasso, cook over high heat, stirring occasionally and scraping the bottom of the pot with a wooden spoon, about 3 1/2 minutes. 3. Put in 1 cup... - 44.4655

Place margarine in a large pot or kettle over high heat. Add 1 cup chopped onions and the tasso; cook over high heat, stirring occasionally and scraping the bottom of the pot with a wooden spoon, about 3 1/2 minutes. Add 1 cup celery and 3/4 cup bell... - 44.3385

Saute white onions and garlic in 3 tablespoons oil. Add okra and smother until okra becomes tender. Add tomatoes. Cook for about 15 minutes. Make a dark roux using 6 tablespoons flour and 6 tablespoons oil. Add 2-quarts water to roux. Stir constantly. Add... - 44.2195

Seafood Gumbo is a delicious easy to prepare appetizer. Enjoy this deadly combination of seafoods and herbs in your next coming weekend party! - 44.125

Combine first 6 ingredients in a Dutch oven, bring to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well, reserving 3 cups liquid, discard bay leaves and hot pepper. Rinse shrimp with cold water. Chill. Peel and devein shrimp, set aside. Combine... - 44.0914

GETTING READY 1) In a non-stick shallow pan, heat oil and stir in the flour using a wooden spoon. 2) Stir continuously until the flour is light browned in colour. 3) Mix in onion, garlic, peppers and parsley and simmer 30 minutes, stirring... - 44.0523

Make a roux with oil and flour. Add onions, celery, bell pepper and cook until wilted. Add water, garlic and seasonings. Cook in heavy uncovered pot over medium heat for 2 hours. Add shrimp, parsley, green onion tops and fish, deboned and cut into small... - 44.0136

Fry salt pork in skillet until crisp. Remove from skil- let; chop and set aside. Saute okra in pan drippings. Add onion; saute until tender, stirring constantly. Push vegetables to side of skillet; add flour, cooking until browned. Drain oysters, reserving... - 43.9907

Pour oil into a heavy bottomed 8-quart pan and place over low to medium heat. When oil is warm, slowly add flour and stir until smooth. Stirring constantly, cook roux 30 to 45 minutes, until medium brown in color. Watch the heat carefully so as not to scorch... - 43.6959

Melt margarine in a stockpot. Add flour and blend to make a smooth paste. Add water, tomato sauce, okra and salt. Simmer, covered, for 1 hour. Add remaining ingredients 15 minutes prior to serving. Simmer for 1 5 minutes. May be served over cooked rice. Makes... - 43.2344

Thaw shelled shrimp and crab meat, if frozen. In a 4 quart Dutch oven or large heavy saucepan stir together flour and cooking oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 10... - 42.598

Brown chicken in butter; add stock, paprika, garlic, celery leaves and turmeric. Cover, bring to boil, lower heat and simmer gently 1 hour, or until chicken is tender. Cool and remove chicken from bones, cut up and reserve. Strain stock. Brown ham, celery,... - 42.2816

Thaw shrimp and crabmeat, if frozen. Spread flour in a 13x9x2-inch baking pan. Bake in a 325° oven about 45 minutes or till flour is a deep golden brown, stirring once. Meanwhile, in a large saucepan stir together the 2 cups water, onion, green or red sweet... - 42.2264

In a heavy 4 quart Dutch oven, melt the margarine over moderate heat; add the onions and cook, uncovered, for 5 minutes. Mix in the garlic, green pepper, and celery, and cook, stirring often, for another 5 minutes. Add the flour and cook, stirring, for 1... - 42.0687

In large pot, melt cooking oil. Add flour; stir constantly until golden brown, being careful not to burn. Add onions and celery; cook and stir until wilted. Add water and garlic. Cook, uncovered, over medium heat for 1 hour. Season with salt, black and red... - 41.3962

First you make the roux. Add the onions and bell pepper, stirring constantly until the onions become clear. Add green onions, parsley, garlic, cold water, Lea & Perrins, salt, Louisiana hot sauce, and wine. Cook the mixture for 45 minutes, then drop in the... - 41.167

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat,... - 41.0005

In a large dutch oven, heat the oil, add the onion, bell peppers, celery and sausage. Cook until sausage is cooked through. Add the flour and cook for 3 minutes. Add the tomatoes, water, rice, seasonings and okra, cover and simmer for 30 minutes. Add the... - 40.8556

In a large stock pot with four or five quarts of water, combine all stock ingredients. Boil for thirty-five to forty minutes. Strain through colander. Rescue catfish and return to liquid. Discard the remaining solids in colander. Reserve stock. In a heavy... - 40.3895

Thaw crab and shrimp, if frozen. Remove crabmeat from shells, and then cut crabmeat into bite-size pieces. Devein shrimp. Cut fish into 1-inch pieces. Cover and refrigerate the shellfish and fish till needed. For gumbo, in a 5-quart heavy Dutch oven melt... - 40.3319

MAKING 1 In a heavy kettle, make a roux (the flavor base for many Creole dishes) by melting butter or margarine; stir in flour. Cook, stirring constantly, over low heat, until flour turns a rich brown, about 15 minutes. 2 Stir in onion and garlic. Cook,... - 39.7469

Melt butter in large, heavy kettle. Add bacon, green onion, and garlic. Saute until onion is limp and clear. Sprinkle in flour and stir until blended. Add okra, tomatoes, ham, thyme, bay leaves, and parsley; pour in boiling water. Stirring often, simmer for... - 38.8277

Heat oil in a large Dutch oven. Add flour, and cook over medium heat 10 to 15 minutes, stirring constantly, until roux is the color of a copper penny. Stir in onions and celery; cook 10 minutes, stirring occasionally. Add next 6 ingredients and cook 10... - 36.517