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Seafood Green Olives Relish Recipes
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Spanish Tuna Dip
Cream butter or margarine until soft in a small bowl; beat in tuna, lemon juice, and mayonnaise or salad dressing; fold in olives.
Spoon into small dip bowls.
Serve with crisp carrot and celery sticks or crackers. - 27.5864
Grilled Shrimp With Tomato Relish
Thaw shrimp, if frozen.
For tomato relish, combine tomatoes, red wine vinegar, the 1/3 cup olive oil, parsley, green onion, garlic, sugar, the 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Cover and let stand at room temperature 5 to 6 hours.
Peel and devein... - 43.9847
Swordfish Skewers With Tomato Chilli Relish
To prepare Tomato-Chili Relish, combine chiles, tomatoes, onion, sugar, and vinegar in a small nonreactive bowl.
Season to taste with salt.
Cover and refrigerate for at least 20 minutes or until next day.
In a large bowl, combine oil, garlic, and pepper.
Add... - 41.1264
Shrimp Vegetable Aspic
Dissolve gelatin in boiling water; add 1/2 cup chili sauce and tomato juice.
Chill until consistency of unbeaten egg white.
Add pickle relish, olives, onions, celery, and shrimp.
Pour salad mixture into oiled 8 cup ring mold.
Turn out onto... - 37.4369
Shell Macaroni And Shrimp Salad
Shell macaroni and shrimp salad is prepared with cooked macaroni and canned shrimp. The shell macaroni and shrimp salad can be prepared with any other meat of choice too. Tossed with green onions, green pepper, celery, minced onions, mayo and pickle relish,... - 39.5083
Cheese 'n Tuna Buns
Cheese 'N Tuna Buns have a far-fetched taste. The tuna and eggs give the Cheese 'N Tuna Buns a miraculous taste. Cheese 'N Tuna Buns is inspired by restaurants internationally. Must catch it. - 32.4152
Red Salmon Mousse
Cucumber Sauce Peel cucumber and cut in half lengthwise.
Scrape out seeds with a small teaspoon.
Cut cucumber into wafer-thin slices.
Place in bowl, sprinkle with salt, leave to stand 30 minutes.
Rinse under cold running water and drain well.
Whip cream until... - 41.949
Tartar Sauce Ii
1. In a large bowl, mix in all the ingredients mentioned and blend them well
2. Let this mixture sit at room temperature for ten or fifteen minutes
3. Serve with Seafood - 37.1872
Baby Salmon With Basil Vinaigrette
To prepare Basil Vinaigrette, combine balsamic vinegar, red wine vinegar, basil, garlic, tarragon, and chili paste to taste in a blender or food processor.
With motor running, slowly add oil.
If made ahead, cover and refrigerate for up to 2 days.
Rinse salmon... - 43.3382
Grilled Halibut Sandwiches
1) Preheat nonstick skillet or well-seasoned cast iron grill pan over medium-high heat.
2) Sprinkle halibut with oil, season with Old Bay, salt and pepper.
3) Grill on a hot pan for 4 or 5 minutes on each side.
4) In a small dish put... - 45.6094