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Seafood Fondue Recipes
Enjoy our collection of seafood fondue recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for seafood fondue recipes.
CL: 5
Marinated Seafood Fondue
Combine first 8 ingredients in a medium saucepan; stir well.
Bring to a boil; reduce heat, and simmer 1 minute.
Place mushrooms and tomatoes in a shallow dish; pour half of hot vinegar mixture over mushroom mixture.
Cover and let stand 1 hour, stirring... - 42.2538
Seafood Fondue
Heat bisque with butter and dill in fondue pot over medium heat.
When thoroughly heated, but not boiling, stir in cheese a handful at a time, stirring after each addition until cheese is melted.
Stir in mustard and season to taste with salt and pepper.
Remove... - 36.4134
Seafood Fondue
Heat bisque with butter and dill in fondue pot over medium heat.
When thoroughly heated, but not boiling, stir in cheese a handful at a time, stirring after each addition until cheese is melted.
Stir in mustard and season to taste with salt and pepper.
Remove... - 34.6763
Seafood Fondue
Cut salmon and swordfish into 3/4-inch squares, discarding skin and bones.
Peel and devein shrimp.
Arrange fish and shellfish on a tray in separate sections, cover with plastic film, and chill until cooking time.
Spoon the avocado and chutney dipping sauces... - 33.8256
Meat Or Seafood Fondue
Meat: boneless beef sirloin or tenderloin, chicken breasts, or boneless leg of lamb.
Cut in bite-sized pieces.
Seafood: salmon or swordfish steaks (cut in 3/4-inch squares); whole raw medium-sized shrimp (shelled and deveined); or scallops (halved if large). - 17.0097
