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Seafood Florentine Recipes
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1) Preheat the oven to 425°F.
2) In a bowl, combine the spinach, shallot, garlic and Worcestershire sauce together.
3) Season with salt and pepper and combine with some cracker crumbs to take up any excess juice.
4) Stir in the melted... - 45.8578
Cook spinach according to package di- rections.
Blend flour, salt, pepper and nutmeg into 1/4 cup fat in skillet.
Add milk gradually; cook until thick and smooth, stirring con- stantly.
Add cheese and Worcestershire sauce; stir... - 45.745
Clam Noodle Florentine
Clam noodle florentine is a baked clam and noodle preparation made with spinach. Cooked with onions and half and half, the spinach is combined with the cheese and noodles along with clams. Tossed and topped with breadcrumbs, it is oven baked to a golden top... - 45.4574
Rinse the spinach and place in a large saucepan with only the water that clings to the leaves.
Steam just until wilted.
Let cool, then chop.
Place the onions and celery in a medium-size skillet with 1 tablespoon of the butter.
Cook over medium heat, stirring... - 43.1345
Thaw the spinach in a minute amount of margarine or oil (not more than 1/2 teaspoon) over the lowest possible heat, turning the block often.
Press out as much liquid as possible with a spatula and season the spinach to taste with salt and pepper and a... - 42.5808
Add enough milk to salmon liquid to measure 1 1/2 cups liquid.
Heat 3 tablespoons butter in a saucepan.
Stir in flour, salt, and dry mustard.
Heat until bubbly.
Add the liquid gradually, stirring until blended.
Bring to boiling; boil 1 to 2 minutes, stirring... - 42.3683
Thaw frozen fillets.
Cook spinach according to package directions; drain thoroughly.
Spread spinach in 1-quart casserole.
Cut fillets into 4 portions; season with salt and pepper.
Spread half the cheese atop fillets.
Roll up each fillet and place on top of... - 42.3332
The oysters florentine is a spinach and oysters recipe made with cheese and lemon juice. Put together and cooked in the oven, the oysters florentine is a great party dish that can be served as a side with meals. - 42.1316
This Flounder Florentine makes a delicious meal ! A complete dish with rice, spinach and flounder, you can serve it up with some savory sauces for your next meal ! Just try this Flounder Florentine and let me know if you like it ! - 41.6035
Fillet Of Sole Florentine
Spray a shallow baking dish with nonstick cooking spray.
In a medium-sized saucepan, bring 1/2 cup water to a boil.
Add frozen spinach, cover and cook for 2 to 3 minutes or until thawed.
Drain in colander and squeeze out as much water as possible.
Chop... - 40.9822
Thaw scallops, if frozen.
Cut any large scallops in half.
Cook spinach according to package directions; drain well.
Meanwhile, in a medium skillet combine water, wine, salt, tarragon, pepper, and garlic.
Bring to boiling; add scallops.
Cover and... - 37.7925
Rinse the spinach greens and steam for 5 minutes on the stove over medium heat.
Cool and chop finely.
Coat the grill with the cooking spray and preheat for 5 minutes.
In a medium saucepan, combine the chopped spinach, tomato, oil, garlic, parsley,vinegar,... - 37.5906
Baked Oysters Florentine
To Make Dressing: Stir mayonnaise, chile sauce, mustard, lemon juice, and Tabasco sauce in small bowl. (Dressing may be refrigerated up to 2 days.) Chop bacon and cook in microwave or on top of stove until crisp.
Drain well on paper towels.
Place spinach in... - 37.2139
Prepare Mornay Sauce; set aside.
Cook spinach according to package directions.
Meanwhile, place pompano fillets, skin side down, on a greased broiler rack.
Brush with one half of a mixture of the butter and lemon juice.
Broil 2 inches from source of heat... - 34.7057
Wash spinach; remove stems and tear leaves into bite-size pieces.
Dry; chill 2 hours.
Let garlic stand in oil 1 hour; remove garlic.
Just before serving, mix oil, vinegar, salt and pepper in large salad bowl.
Add spinach and toss with dressing until leaves... - 30.5415
Either shuck fresh oysters, or buy oysters in the jar and use old shells.
I use the same shells over and over again for these dishes.
Butter the shells, and place about 1 tablespoon spinach in each.
Add a little melted butter to each mound of spinach, and... - 30.2884
Crab Florentine Casserole
Place spinach in greased 9 x 13-inch casserole.
Mix all other ingredients and pour over spinach.
Bake at 350° for 25 minutes. - 25.6477
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