Seafood Florentine Recipes

Skin fillets. Cook spinach according to package di- rections. Drain thoroughly. Blend flour, salt, pepper and nutmeg into 1/4 cup fat in skillet. Add milk gradually; cook until thick and smooth, stirring con- stantly. Add cheese and Worcestershire sauce; stir... - 45.745

Clam noodle florentine is a baked clam and noodle preparation made with spinach. Cooked with onions and half and half, the spinach is combined with the cheese and noodles along with clams. Tossed and topped with breadcrumbs, it is oven baked to a golden top... - 45.4574

Rinse the spinach and place in a large saucepan with only the water that clings to the leaves. Steam just until wilted. Let cool, then chop. Place the onions and celery in a medium-size skillet with 1 tablespoon of the butter. Cook over medium heat, stirring... - 43.1345

Add enough milk to salmon liquid to measure 1 1/2 cups liquid. Heat 3 tablespoons butter in a saucepan. Stir in flour, salt, and dry mustard. Heat until bubbly. Add the liquid gradually, stirring until blended. Bring to boiling; boil 1 to 2 minutes, stirring... - 42.3683

The oysters florentine is a spinach and oysters recipe made with cheese and lemon juice. Put together and cooked in the oven, the oysters florentine is a great party dish that can be served as a side with meals. - 42.1316

This Flounder Florentine makes a delicious meal ! A complete dish with rice, spinach and flounder, you can serve it up with some savory sauces for your next meal ! Just try this Flounder Florentine and let me know if you like it ! - 41.6035

Spray a shallow baking dish with nonstick cooking spray. In a medium-sized saucepan, bring 1/2 cup water to a boil. Add frozen spinach, cover and cook for 2 to 3 minutes or until thawed. Drain in colander and squeeze out as much water as possible. Chop... - 40.9822

Thaw scallops, if frozen. Cut any large scallops in half. Cook spinach according to package directions; drain well. Keep warm. Meanwhile, in a medium skillet combine water, wine, salt, tarragon, pepper, and garlic. Bring to boiling; add scallops. Cover and... - 37.7925

Rinse the spinach greens and steam for 5 minutes on the stove over medium heat. Cool and chop finely. Coat the grill with the cooking spray and preheat for 5 minutes. In a medium saucepan, combine the chopped spinach, tomato, oil, garlic, parsley,vinegar,... - 37.5906

Prepare Mornay Sauce; set aside. Cook spinach according to package directions. Meanwhile, place pompano fillets, skin side down, on a greased broiler rack. Brush with one half of a mixture of the butter and lemon juice. Broil 2 inches from source of heat... - 34.7057

Wash spinach; remove stems and tear leaves into bite-size pieces. Dry; chill 2 hours. Let garlic stand in oil 1 hour; remove garlic. Just before serving, mix oil, vinegar, salt and pepper in large salad bowl. Add spinach and toss with dressing until leaves... - 30.5415

Either shuck fresh oysters, or buy oysters in the jar and use old shells. I use the same shells over and over again for these dishes. Butter the shells, and place about 1 tablespoon spinach in each. Add a little melted butter to each mound of spinach, and... - 30.2884