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Seafood Flambe Recipes
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Lobster Tail And Shrimp Flambe
GETTING READY
1) Trim the loose flaps from the lobster tails. Cut them crosswise into three. Slice through the centre of the front and back of the tail without breaking the shell.
MAKING
2) In a large saucepan, heat butter and olive oil over medium flame.... - 43.617
Lobster Flambe
Cook rock lobster tails according to package directions.
Keep hot; cook onion and garlic in butter in saucepan until tender.
Blend in flour and seasonings; add consomme, apple juice, lemon juice, and bitters.
Cook, stirring, until thickened.
Add chopped... - 38.5959
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Shrimp Newburg Flambe
Melt butter in a skillet and saute on ion until browned.
Add shrimps and cook for 2 minutes.
Add brandy, and flambe.
Cook for approximately 7 minutes.
Meanwhile blend cream and egg yolk, parsley and cayenne.
Let shrimps cool, then add the cream mixture. - 33.3336
Lobster And Shrimp In Paprika Cream
Pour into a kettle two quarts of water, or enough to cover the lobsters when they are added.
Add salt to taste, bay leaf, peppercorns, cayenne pepper, celery and parsley to the water and when it is boiling vigorously, add the lobsters and cover.
Cook fifteen... - 39.3338
Barbecued Shrimp
Rinse shrimp and pat dry with paper towels.
Combine egg white, cornstarch and salt in medium bowl.
Add shrimp and stir to coat well.
Cover and refrigerate 1 hour.
Heat oil in wok or large skillet over medium-high heat to 375°F.
Add shrimp, one at a time... - 41.248
Lobster Bordelaise
Split the lobster shells into two.
Remove the meat from the shells and coarsely dice it.
Scrape the shells clean and broil for 2 mins. to dry.
Remove from the oven and set aside.
Melt the Fleischmann's Margarine in a large frypan.
Add the diced carrots,... - 39.613
Grilled Lobster A L'americaine
Heat 1 tbsp of oil in a pan over high heat.
Add the diced tomatoes, shallots, onion and garlic and brown for 3 or 4 minutes.
Flambe with cognac or brandy.
Dilute the tomato paste in the dry white wine and add to the tomato mixture in the pan.
Season with... - 45.3895
Flamed Sea Bass With Fresh Herbs
GETTING READY
1. Wash and clean fish thoroughly.
2. Pat dry on paper toweling.
3. Heat the broiler on high.
MAKING
4. Season the fish with salt and pepper
5. Dredge them with flour shaking off excess.
6. Place fish on a broiler pan and drizzle with olive... - 42.5914
Tournedos Turofsky
These Tournedos Torofskey is of the best beef fillet dishes that I've ever eaten . Try out these delicious meat fillets dunked in sauces and let me know if you like them. Your suggestions for these Tournedos Torofskey are welcome ! - 44.9973
