- » Seafood Dip Sour Cream Horseradish
Seafood Dip Sour Cream Horseradish Recipes
Enjoy our collection of seafood dip sour cream horseradish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for seafood dip sour cream horseradish recipes.
Remove skin, if desired.
Beat cream cheese, sour cream, horseradish, salt and garlic powder until smooth.
Beat in salmon and bones until blended.
Arrange romaine lettuce in a bowl.
Spoon in salmon mixture.
Sprinkle with paprika. - 34.9328
Tempting Tuna Dip
Mix cream cheese and sour cream untij smooth.
Stir in remaining ingredients.
Coyer and refrigerate.
Chill at least 2 hours.
(Can be served immediately.) Stir before serving. - 30.154
Creole Crab Cakes With Red Horseradish Sauce
1) In a heavy large frying pan, melt the butter over a medium heat.
2) Add the chopped onions, green peppers, celery, garlic, bay leaf and seafood seasoning.
3) Saute for about 10 to 15 minutes, until vegetables are tender.
4) Keep aside to cool,... - 45.3845
Haskel Frankel's Salmon Mousse
Haskel Frankel's Salmon Mousse is truly a treat for the salmon lovers. The recipe packs in the richness of salmon together with the flavors of cream, horseradish and limejuice. Just give this Haskel Frankel's Salmon Mousse a try, you will love it for sure. - 39.385
Shrimp Louis Dip
Stir all ingredients until well mixed.
Cover and chil, - 27.2746
Salmon Steaks N Cucumber Sauce
These Salmon Steaks N Cucumber sauce are a hit pair ! You'll love this creamy, irresistibly seasoned fish and dip once you try it ! Your suggestions for these Salmon Steaks N Cucumber Sauce are welcome. - 34.6563
Tuna Sensation has a defining taste. The black pepper with Worcestershire sauce gives the Tuna sensation a two dimensional taste. Must catch it. - 34.3682
Halve large scallops.
Rinse and drain scallops; pat dry with paper toweling.
Mix egg and milk.
Mix crumbs, 1/2 teaspoon salt, and dash pepper.
Dip scallops into egg mixture; roll in crumbs.
Shake off excess crumbs.
Pour oil into metal fondue cooker to no more... - 33.1737