Seafood Creole Recipes

Combine celery, mushrooms, onion, garlic, and butter in a 2 1/2-quart casserole. Cover with waxed paper. Microwave at HIGH 6 to 8 minutes or until vegetables are crisp-tender. Stir well. Add all other ingredients except fish, shrimp, rice, and parsley. Cover... - 39.6892

Seafood creole is a rice and vegetable seafish recipe prepared with red snapper fillets. Skillet cooked with tomatoes, onions and celery with green pepper and garlic for taste, the seafood creole is herbed with thyme and bay leaf. Flavored with a dash of... - 38.0361

ln an ungreased 2-quart microwave-safe casserole, mix the oil, onion, green pepper, and garlic. Cover with wax paper and microwave on High until the onion is glassy 4 to 5 minutes stirring once midway. Mix in the basil, thyme, salt, black pepper, red pepper,... - 36.6032

Melt butter or margarine in skillet, saute onion, pepper and celery about 5 minutes, but do not brown. Blend in flour; add remaining ingredients, except seafood and parsley. Simmer over low heat about 15 minutes. Pick over crab and shrimp, break tuna into... - 34.7643

1. Combine butter, onion, green pepper, celery and garlic in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for about 5 minutes or until vegetables are partly cooked. Blend in flour. Stir in remaining ingredients; rec - 26.8335

In small saucepan cook onion and green pepper in butter till tender but not brown. Stir in tomatoes, olives, sugar, 1/4 teaspoon salt, garlic salt, and dash pepper. Simmer till thickened, about 15 to 20 minutes. Panfry fish according to package... - 34.2847

Use 12 ounces fresh or frozen shelled shrimp. Thaw frozen shrimp. Cook 1/2 cup chopped onion, 1/2 cup chopped celery, and 1 clove garlic, minced, in 3 tablespoons salad oil till tender but not brown. Add one 16-ounce can tomatoes, one 8-ounce can tomato... - 30.2397

In a large saucepan cook ham, onion, and garlic in butter till onion is tender. Add tomatoes, beef broth, 1 cup water, rice, bay leaf, sugar, thyme, chili powder, and pepper. Cover and simmer till rice is tender, about 15 minutes. Add shrimp, olives, and... - 36.3492

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.6794

This Shrimp Creole tastes awesome over rice ! Try this Shrimp cerole for your weekend meal and tell me if you liked them ! - 33.588

Melt butter or margarine in skillet, and gently fry celery, onion, and garlic until tender. Add tomatoes, Worcestershire sauce and salt; bring to boil. Add rice, mix well and cover skillet. Simmer 20 minutes or until rice is cooked, stirring occasionally. Add... - 32.5855

Melt cream cheese and 6 tablespoons butter in the top of a double boiler or microwave oven; set aside. Saute shrimp, green onions, bell pepper and celery in remaining 2 tablespoons butter. In a large bowl, combine mushroom soup, mushrooms, hot pepper sauce,... - 40.6431

In skillet, cook onion, celery, and garlic in hot vegetable shortening until tender but not brown. Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder, and hot pepper sauce. Simmer, uncovered, for 45 minutes. Combine cornstarch with... - 36.0729