Melt butter or margarine in skillet, saute onion, pepper and celery about 5 minutes, but do not brown. Blend in flour; add remaining ingredients, except seafood and parsley. Simmer over low heat about 15 minutes. Pick over crab and shrimp, break tuna into ..

Seafood creole is a rice and vegetable seafish recipe prepared with red snapper fillets. Skillet cooked with tomatoes, onions and celery with green pepper and garlic for taste, the seafood creole is herbed with thyme and bay leaf. Flavored with a dash of ..

ln an ungreased 2-quart micro wave-safe casserole, mix the oil, onion, green pepper, and garlic. Cover with wax paper and microwave on High until the onion is glassy 4 to 5 minutes stirring once midway. Mix in the basil, thyme, salt, black pepper, red pepper, ..

Combine butter, onion, green pepper, celery and garlic in 2-quart glass casserole cover with glass lid or plastic wrap. Microwave on medium for about 5 minutes or until vegetables are partly cooked. Blend in flour. Stir in remaining ingredients; ..

ln an ungreased 2-quart microwave-safe casserole, mix the oil, onion, green pepper, and garlic. Cover with wax paper and microwave on High until the onion is glassy 4 to 5 minutes stirring once midway. Mix in the basil, thyme, salt, black pepper, red pepper, ..

1. Combine butter, onion, green pepper, celery and garlic in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for about 5 minutes or until vegetables are partly cooked. Blend in flour. Stir in remaining ingredients;

Combine celery, mushrooms, onion, garlic, and butter in a 2 1/2-quart casserole. Cover with waxed paper. Microwave at HIGH 6 to 8 minutes or until vegetables are crisp-tender. Stir well. Add all other ingredients except fish, shrimp, rice, and parsley. Cover ..