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Seafood Creole Recipes
Enjoy our collection of seafood creole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for seafood creole recipes.
Combine celery, mushrooms, onion, garlic, and butter in a 2 1/2-quart casserole.
Cover with waxed paper.
Microwave at HIGH 6 to 8 minutes or until vegetables are crisp-tender.
Add all other ingredients except fish, shrimp, rice, and parsley.
Cover... - 39.6892
Seafood creole is a rice and vegetable seafish recipe prepared with red snapper fillets. Skillet cooked with tomatoes, onions and celery with green pepper and garlic for taste, the seafood creole is herbed with thyme and bay leaf. Flavored with a dash of... - 38.0361
ln an ungreased 2-quart microwave-safe casserole, mix the oil, onion, green pepper, and garlic.
Cover with wax paper and microwave on High until the onion is glassy 4 to 5 minutes stirring once midway.
Mix in the basil, thyme, salt, black pepper, red pepper,... - 36.6032
Melt butter or margarine in skillet, saute onion, pepper and celery about 5 minutes, but do not brown.
Blend in flour; add remaining ingredients, except seafood and parsley.
Simmer over low heat about 15 minutes.
Pick over crab and shrimp, break tuna into... - 34.7643
1. Combine butter, onion, green pepper, celery and garlic in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for about 5 minutes or until vegetables are partly cooked. Blend in flour. Stir in remaining ingredients; rec - 26.8335
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Joe's Stone Crab Restaurant Shrimp Creole
In large saucepan fry pork till crisp; remove bits of pork.
Cook celery and onion in drippings till tender.
Add tomatoes, chili sauce, tomato paste, garlic, gravy base, thyme, salt, and pepper.
Simmer, covered, for 30 minutes.
Stir in shrimp.
Serve over hot... - 37.7967
In small saucepan cook onion and green pepper in butter till tender but not brown.
Stir in tomatoes, olives, sugar, 1/4 teaspoon salt, garlic salt, and dash pepper.
Simmer till thickened, about 15 to 20 minutes.
Panfry fish according to package... - 34.2847
Homemade Shrimp Creole With Worcestershire Sauce
Use 12 ounces fresh or frozen shelled shrimp.
Thaw frozen shrimp.
Cook 1/2 cup chopped onion, 1/2 cup chopped celery, and 1 clove garlic, minced, in 3 tablespoons salad oil till tender but not brown.
Add one 16-ounce can tomatoes, one 8-ounce can tomato... - 30.2397
In a large saucepan cook ham, onion, and garlic in butter till onion is tender.
Add tomatoes, beef broth, 1 cup water, rice, bay leaf, sugar, thyme, chili powder, and pepper.
Cover and simmer till rice is tender, about 15 minutes.
Add shrimp, olives, and... - 36.3492
In large saucepan cook onion and garlic in butter till onion is tender but not brown.
Blend in flour.
Cook, stirring constantly, till flour is golden brown.
Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.6794
Creole Seafood Gumbo
Spray a 5-quart Dutch oven with vegetable cooking spray.
Add margarine; melt over medium heat.
Add onion and garlic.
Saute until tender.
Add water, shrimp, okra, celery, bell pepper and rice.
Bring to a boil; reduce heat.
Simmer, uncovered, for 30 to 35... - 41.3783
This Shrimp Creole tastes awesome over rice ! Try this Shrimp cerole for your weekend meal and tell me if you liked them ! - 33.588
Melt butter or margarine in skillet, and gently fry celery, onion, and garlic until tender.
Add tomatoes, Worcestershire sauce and salt; bring to boil.
Add rice, mix well and cover skillet.
Simmer 20 minutes or until rice is cooked, stirring occasionally.
Add... - 32.5855
Creole Seafood Supreme
Melt cream cheese and 6 tablespoons butter in the top of a double boiler or microwave oven; set aside.
Saute shrimp, green onions, bell pepper and celery in remaining 2 tablespoons butter.
In a large bowl, combine mushroom soup, mushrooms, hot pepper sauce,... - 40.6431
In skillet, cook onion, celery, and garlic in hot vegetable shortening until tender but not brown.
Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder, and hot pepper sauce.
Simmer, uncovered, for 45 minutes.
Combine cornstarch with... - 36.0729