Seafood Cocktail Recipes

Seafood Cocktail has a scrumptious taste. This spicy mouth watering recipe is a just for you to try and enjoy! - 113.862

Enjoy a wild drink on a wild night with the crazy concoction over proof rum, dark rum, white rum, triple sec, powdered sugar, lime syrup and lime juice. If you plan to party the whole night, this drink will keep you rocking all night. Find out more about this... - 75.3061

Combine first 3 ingredients and chill. To serve, arrange seafood on lettuce. For sauce, combine remaining ingredients and chill. Spoon sauce over seafood before serving. - 38.4659

Peel orange; remove as much white membrane as possible. Cut into slices and each slice into quarters. Sprinkle with kirsch. Prepare dressing by blending together all dressing ingredients. Arrange orange pieces in 4 champagne glasses lined with lettuce... - 36.6669

MAKING 1. In a shaker, add ice, dry gin, French vermouth, pernod, orange bitters and shake well. SERVING 2. In a wine glass, strain the stirred contents, add a dash of lemon peel juice, drop in an olive and serve chilled. - 33.9477

Stir together chili sauce, mayonnaise, onion, sugar, Worcestershire sauce and salt; chill. Cut grapefruit sections into bite-size pieces; drain. Combine grapefruit, crabmeat, shrimp and green pepper; toss. Arrange seafood mixture in lettuce-lined shells or... - 33.7948

Seafood Cocktail is indeed a treat for the seafood lovers. This cocktail combines the flavors shrimp, crab meat and lobster! Ha, no seafood party of mine is complete without this Seafood Cocktail. - 28.2661

1. Combine chili sauce, catsup, horseradish, Worcestershire sauce, and Tabasco. 2. Arrange lettuce leaf, lemon slices, or avocado wedges in 4 small cups or salad plates. 3. Add 1/4 of crabmeat to each cup. 4. Top with sauce mixture. - 27.2903

Arrange crabmeat, lobster and avocados, brushed with lemon juice, all cut up, on lettuce leaves along with olives. Chill well. Serve with cocktail sauce (or use combination of chili sauce, horseradish and hot-pepper sauce). Serve in individual shell plates. - 25.4635

Sprinkle avocado with lemon juice; combine gently with seafood. Serve in lettuce cups with cocktail sauce. TIP: If desired, use cooked, frozen crab meat, lobster and shrimp 1/2 to 1 cup of each. - 23.9917

Slice the prawns in half lengthwise. Combine with lobster and crab; arrange in chilled champagne glasses. Serve with Spa Cocktail Sauce and garnish each serving with a lemon wedge. - 23.7936

Combine ingredients and serve cold. - 16.6084

This is a delicious and easy cocktail that could be done either with shrimp or clams. - 0