Seafood Chowder Recipes

MAKING 1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes. 2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling. 3. In a slow cooker or crock pot combine pork or bacon with the remaining... - 47.3466

MAKING 1. In a saucepan, heat oil over moderate heat. 2. Add the onions, carrots, and celery to the oil 3. Saute the vegetables, for about 5 minutes, until softened. 4. Add the potatoes with the fish stock, stir it in the mixture and bring the mixture to a... - 47.2643

MAKING 1) Cut the bacon into ½-inch pieces and fry them in a large saucepan or kettle till the meat is brown and crisp. 2) Add the pepper flakes, onions and celery flakes and continue to cook till the onions are light brown in color. 3) Add water and mix... - 46.8069

MAKING 1. In a large soup pot or saucepan, heat the oil. 2. Add vegetables and sauté until limp. 3. Pour in stock and add bouquet garni. Heat until stock begins to boil. 4. Cover pan, reduce heat and simmer for 20 minutes until vegetables are tender. 5. At... - 46.798

MAKING 1. In a soup pot or saucepan, heat the oil. 2. When hot, add onion, dill and garlic powder. 3. Sauté until onion is limp. 4. Empty in the soup cans and stir in the milk. 5. Heat and bring to a boil, stirring frequently. 6. Simmer 8 to 10 minutes... - 46.643

MAKING 1) Fry the bacon in a 3-quart saucepan till it is crisp. 2) Take the cooked bacon out and crumble it. In the pan, leave 2 tablespoons of the fat. 3) In the bowl, position the knife and add the celery and onion. Pulse to finely chop. 4) Add the... - 46.162

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Cut the top off each bread roll, scoop out and discard the centres and place on a baking tray. Bake for 8-10 minutes until crisp. MAKING 3. In a frying pan, heat oil, butter and fry the bacon... - 46.1259

MAKING 1 If using fresh tomatoes, in a pan, bring water to a boil and drop in the tomatoes for 15 seconds. 2 Remove carefully and peel off the skins using a small sharp knife. 3 Remove the stems and cut the tomatoes crosswise in half. 4 Carefully... - 45.7855

Rinse fish; pat dry with paper towels. Cut the fish into 3/4-inch pieces. Set aside. In a large saucepan cook onion and garlic in hot butter or olive oil over medium heat until tender. Stir in water, lemon juice, fish bouillon cubes, bay leaf, chicken... - 45.7306

GETTING READY 1. Drain clams, reserving liquor 2. Chop coarsely MAKING 3. Fry bacon over medium heat until it renders most of its fat don't let it become crispy 4. Add onion, celery and green pepper and cook about 5 minutes, or until tender 5. Add clam... - 45.5291

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add onion to cook until tender. 3) Pour in soup into the saucepan. 4) Stir well and gradually add milk and water to blend in. 5) Fold in lobster, parsley, and pepper. 6) Heat up the mixture by... - 44.7744

Dice bacon. Heat a saucepan, add bacon and cook gently. Peel and slice onions and add to pan. Cook till transparent. Blanch and peel tomatoes. Finely chop leeks and celery. Peel and finely chop carrot and potatoes. Add to pan and cook for 2-3 minutes. Add... - 44.7116

GETTING READY 1) Strain the clams and keep the clam liquor aside. 2) From each clam, remove the rough neck portion and separate the belly, or soft part, from the tough part. 3) Chop the tough parts and place the soft parts in the fridge, covered. MAKING 4)... - 44.555

GETTING READY 1) In a cooker, heat the bacon and saute lightly in its own fat. 2) Stir in the onion and potato, saute until lightly coloured. 3) Using a perforated ladle, remove the bacon mixture from the cooker and drain well. MAKING 4) In the same cooker,... - 44.1692

GETTING READY 1) Allow the fish to stand at the room temperature for about 20 min. MAKING 2) Slice into 4 equal-sized portions crosswise. 3) In the 3-quart saucepan, cook the bacon until crisp. 4) Remove the bacon and reserve the drippings. 5) Cook the ... - 44.0827

Drain clams, reserving liquid; measure liquid and add enough water to make 2 cups. In deep saucepan, heat butter until melted. In it, saute onion until soft but not brown. Add clam liquid, potatoes, bay leaf, salt and pepper. Cover, boil, stirring... - 42.8415

MAKING 1) Into a skillet, fry the bacon till crisp and retain the drippings 2) Remove the fried bacon using a slotted spoon and keep aside 3) Add the onion to the drippings and saute till soft 4) Into a Dutch oven, mix together the potatoes, onion, bacon,... - 42.7395

If fresh clams are used, scrub and open them. Chop or grind, reserving the juice. If canned clams are used, drain, reserving the juice, Heat the oil in a saucepan; saute the onions, celery, carrots and green peppers 10 minutes, stirring frequently. Add the... - 42.6949

MAKING 1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes. 2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling. 3. In a slow cooker or crock pot combine pork or bacon with fish, vegetables... - 41.7395

MAKING 1. In a kettle or a saucepan, combine all ingredients and give a good stir. 2. Place kettle on a low flame and simmer liquid for 10 minutes until well heated. SERVING 3. Ladle into warmed soup bowls. 4. Serve hot accompanied with crusty bread.... - 41.1081

MAKING 1. In skillet saute onions in butter such that transparent but not brown. 2. Cut fish into 3/4-inch cubes and combine with onions, potatoes, corn, seasonings and water in slow cooker. 3. Cook with cover on Low 6 hours such that potatoes are tender. 4.... - 40.3793

MAKING 1.1. In a saucepan, combine beans and the water; bring the mixture to boil. 2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain. 2. Setting aside the bacon, in the same saucepan, cook onion... - 39.858

Cook turnips in water until tender. Saute celery, onions, and parsley in olive oil until clear or nearly done, then add garlic. Add the oyster juice and wine to the sauteed vegetables. Add the turnips with the water they are in. Bring to a boil, then cut down... - 38.8314

In a 3-quart pan over medium heat, cook bacon until crisp; set aside. Discard all but 2 tablespoons of the drippings. Add onion and celery and cook until limp, stirring occasionally. Add potato soup, clam juice, milk, and minced clams and their liquid; heat... - 38.5952

1. Dice salt pork, brown and remove cracklings from fat. 2. Brown onions, carrot, celery and green pepper lightly in the fat. 3. Add tomatoes, water and seasonings. 4. Cook for 10 minutes. 5. Add clams with liquor and simmer until tender. 6. Thicken with... - 38.4049

MAKING 1) In a saucepan add bouillon or stock. 2) Add diced potatoes and bring to a boil. 3) Cover and simmer for 25 minutes. 4) Using a blender liquefy the mixture. 5) Transfer it into the saucepan. 6) Thin with hot water as desired. 7) Add chopped seafood... - 38.2132

In a large pot melt the butter over medium heat. Add the leeks, celery, and garlic and saute for 3 to 4 minutes, or until softened, but not yet browned. Add the potatoes, stirring well to coat them with the butter. Stir in the broth and wine and bring to a... - 37.6477

1. Cut halibut into 1-inch chunks. Drain canned crab and slice. Or defrost, drain and slice frozen crab. Pare potatoes and cut into 1/2-inch pieces. Peel and thinly slice onion. 2. Saute onion, celery, green pepper and garlic in butter in a saucepot. Add... - 37.5026

MAKING 1) Clean and chop away the hard parts of the clams. 2) On a chopping board, slice both onions and potatoes. Keep them ready. 3) Heat a chowder kettle, add in the pork into it and cook for 10 minutes. 4) Then, put in the potatoes, onions, seasoning and... - 37.4913

1. Coat nonstick medium saucepan with cooking spray. Heat over medium-high heat. Add onion and celery. Cook, stirring constantly, until onion is softened, about 4 minutes. Add splash of chicken broth as needed to prevent onion sticking or overbrowning. Add... - 37.2925

In large saucepan or soup pot, cook bacon and onions until onions are tender, about 3 minutes. Drain clams, reserving liquid; set clams aside. Add enough water to reserved liquid to measure 1-1/2 cups (375 mL) and add to saucepan. Add potatoes, celery and... - 36.8084

GETTING READY 1) Take a 4-cup measure and collect soup in it. 2) Into a soup can, drain clam juice, keeping aside the minced clams. MAKING 3) Make the can full with milk. 4) Mix this with soup and heat in microwave for 5 minutes on Medium, stirring once. 5)... - 35.8594

Measure thickness of fish. Cut fish into 1-inch pieces. Cover and refrigerate the fish till needed. In a medium saucepan stir milk into clam chowder. Stir in apple, curry powder, and lemon juice. Bring almost to boiling. Carefully add fish to soup... - 33.0981

1. In a large heavy saucepan, melt the butter over moderate heat. Stir in the flour and cook, stirring constantly, until bubbly. Add the mushrooms and onion and saute for 5 minutes or until tender. Add the milk, lower the heat, and simmer, uncovered, for 10... - 30.3149

MAKING 1) In a saucepan add Potato Soup Base. 2) Thin with clam juice, as desired. 3) Add clams and heat. SERVING 4) Serve hot. - 30.1155

Combine milk, soup, frozen vegetables, and onion in a 2-quart saucepan. Cut fish fillets into small pieces; add to milk mixture. Cook 10 to 15 minutes or until vegetables are tender and fish is cooked. Stir occasionally. Stir in cheese, if desired, until - 27.2017

GETTING READY 1. In a bowl, whisk together flour into 1/2 c. of cold water, until smooth, stir in the remaining 1 c. water, set aside. 2. Drain the clams and reserve the liquid, and refrigerate clams. MAKING 3. In a slow cooker, combine together onion,... - 0