Seafood Chicken Puff Recipes

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CC - SEF: 9
Hot Chicken Waldorf In Puff Pastry Shells

In 1-quart casserole, combine all ingredients, except pastry shells. Mix well. Microwave at High for 2 1/2 to 4 minutes, or until mixture is hot and cheese melts, stirring twice. Spoon chicken mixture into puff pastry shells. - 34.1527

Duchess Puffs

Mix as in order given; add eggs one at a time, beating well after each. Drop by teaspoons onto buttered cookie sheet. Bake 400° for 8 minutes. Turn heat to 350° and bake for 12 minutes more. Puffs should be puffy and light brown in color. Fill with chicken... - 32.1939

Steamed Mussels And Tilapia Tempura With Shirachi Mayonnaise

Chef Tony Clark makes four seafood dishes that can also be found at his restaurant in Cape May, NJ. Chef Victor Orsini comes on to talk about the seafood available for home delivery from Rastelli Direct, and Eugene Engel brings a great wine. - 114.645

Chrysanthemum Bowl

Chrysanthemum Bowl is a Chinese delicacy. Chrysanthemum Bowl gets its taste from chicken and seafood cooked with vegetable and eggs. Chrysanthemum Bowl is inspired by many food chains around the world. - 44.2041

Sizzling Rice Shrimp

Sizzling Rice Shrimp is a tasty and filling shrimp preparation everyone will take to in no time. I prepare this often for my weekend luncheons. Prepare the Sizzling Rice Shrimp yourself! - 47.9568

Pompano Stuffed With Shrimp And Crab En Papillote

Pompano Stuffed With Shrimp And Crab En Papillote is an irresistible delicious main course meal recipe. Try this Pompano Stuffed With Shrimp And Crab En Papillote; I bet you will have a huge fan following among your friends and relatives. - 47.1047

Lover S Nest

1. To make Female Lover's Nest: cut bean thread noodles into 1 1/2"-" (4 cm- 5 cm) long pieces; spread noodles evenly inside a strainer (6"-7" diameter) (15 cm-17 cm) and fit another strainer (same size) inside of the first to hold noodle nest. Deep-fry until... - 29.7325

Rosettes Swedish Patty Shells For Savory Fillings

Begin heating fat in a deep fat fryer; use a deep fat thermometer. Beat eggs, milk, sugar, and salt just to blend, sprinkle in flour, a little at a time, and beat until smooth. When fat reaches 355-65° F. heat iron by submerging in hot fat 10 seconds. Lift... - 38.4792

Chocolate Ricotta

Filling Melt butter in pan, add flour, cook few minutes, stirring. Remove from heat, stir in milk, blend until smooth, then stir in wine, cream and mayonnaise. Return to heat, stir over heat until sauce boils and thickens, reduce heat, continue stirring,... - 40.1981