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Seafood Bordelaise Recipes
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Kail each lobster by plunging a knife into the thorax.
Break off the tail and cut it crosswise into thirds with the shell on.
Cut the body in half and remove the coral and liver.
Refrigerate them for later use.
Discard the remaining body.
Break off the claws... - 44.1213
Split the lobster shells into two.
Remove the meat from the shells and coarsely dice it.
Scrape the shells clean and broil for 2 mins. to dry.
Remove from the oven and set aside.
Melt the Fleischmann's Margarine in a large frypan.
Add the diced carrots,... - 41.2106
Clams Bordelaise is simply irresistible, to say the least! Try this Clams Bordelaise; I am sure you'll have a huge fan following for this one. - 32.2815
In a large kettle with a tight-fitting lid, saute a few shallots or green onions, or yellow onion, in a little olive oil.
Add the clams, parsley, a few twists from your pepper mill, and a couple of pinches of whole thyme.
Add the wine, and cover the... - 31.1806
Souffle With Lobster Bordelaise
This Souffle With Lobster Bordelaise recipe guarantees a delicious and sumptuous meal that will be the centerpiece of your party spread. This dish will be loved by your guest and family alike. Trust me, you will take to this Souffle With Lobster Bordelaise... - 22.9431
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If you are looking for an extraordinary seafood dish to cook then this Lobster Bordelaise is the right pick for you. Check out this relatively simple recipe for Lobster Bordelaise and enjoy it with any meal of the day! - 47.3354
1. Cook lobster, separate meat and shell. Cut the meat into pieces.
2. Take a double broiler and melt the butter on its top over the hot water.
3. Mix flour, nutmeg, cayenne and salt.
4. In a small saucepan, add oregano, onion, carrot and milk and... - 44.3627
Heat 2 tablespoons butter in a small heavy saucepan.
Add carrots and onion.
Cook, covered, over lowest possible heat for 20 minutes, stirring frequently.
Cut lobster into 2-inch pieces.
In a large skillet, heat 1 tablespoon butter and olive oil.
Add lobster... - 44.437