Seafood Artichoke Recipes

GETTING READY 1) Preheat oven at 375°c. MAKING 2) In a saucepan gently heat cheese sauce. 3) Add sherry, onion, and nutmeg. Blend well. 4) Add crabmeat, shrimp, and drained mushrooms. 5) In four buttered ramekins, transfer the artichoke hearts. 6) Cover... - 42.3843

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Heat the cheese sauce very gently and then add the sherry, nutmeg and onion. Blend well. 3) Add the shrimp, crab meat as well as the drained mushrooms. 4) In 4 greased ramekins, arrange... - 39.3378

Preheat oven to 180°C (350°F). Melt butter in a large frying pan. Saute onion until tender. Stir in fish, scallops, prawns, soup, artichokes, mushrooms, wine and seasonings. Combine rice and parsley. Spoon into a large greased casserole dish. Spoon over... - 39.224

Preheat oven to 350° F. In a medium saucepan combine liquid Butter Buds and flour. Cook until bubbly. Add skim milk and bring to a boil stirring to smooth out the sauce. If it isn't thick enough, add a little more flour. Add the vermouth and... - 38.1479

GETTING READY 1. Preheat the oven to 325 F. MAKING 2. In a bowl combine artichoke hearts, mayonnaise, grated Parmesan cheese, and frozen crabmeat with shrimp. 3. Portion out this mixture on slightly greased 1/2-quart casserole. 4. Spread out breadcrumbs... - 35.6714

GETTING READY 1) Wash artichokes, trim stems, and discard any outer tough leaves. 2) Cut the top half of artichokes and discard thorny tip of each leaf. 3) Cover and boil artichokes in salted water for 20-45 minutes depending on the size of it. 4) Drain it... - 45.8317

Prepare, cook, and drain artichokes as directed above. Cut off and discard remaining top fourth of artichokes, trim stems so artichokes sit flat, and remove center leaves and'chokes. Place artichokes in an 8x8x2-inch baking dish. In medium skillet cook green... - 41.9548