Seafood Recipes

Seafood is a culinary term applied to edible vegetation or meat of living things that dwell in seawater. A number of seafood recipes include preparations using fish, lobster, clam, mussels , crab and other types of ... More »
CL: 1207
Crispy Fish Fritters

Ever wonder what to do with leftover fish? Here is a mind blowing recipe video that shows you how to transform the fish into a great recipe for quick weeknight dinner. The video is quite impressive and with in no time you are ready with your fish fritters for... - 140.381

Octopus Scallion Karashi Sumisoae Oriental Style

This Octopus Scallion Karashi Sumisoae, marinated in the mixture of Japanese mustard, vinegar and miso is a must try for all. Watch the chef prepare this recipe absolutely in the authentic Japanese style in this video. You can make this recipe using a... - 139.902

Deep Fried Haddock Sandwich With Bbq Sauce

Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761

Barbecued Oysters

Are you looking forward to make barbecued oysters? Here is the most unique and interesting recipes that you would have ever seen. Watch this incredible video and prepare your own barbecued oysters at home to impress your family and friends in your next... - 138.969

Spanish Seafood Tapas

Why not try out seafood tapas for your next party and impress your guests with your culinary skills. Take a look at this exquisite video that shows recipe for crab fritters and shrimp toast that you would definitely like. Try out this amazing seafood tapas... - 138.702

Pan Fried Sea Bass With Caramelized Onion Orange And Raisin Compote

A superb sweet, white, textured fish, sea bass is a popular feature of restaurant menus. This Chilean sea bass recipe is makes a perfect summer main course! It is so simple yet elegant and fancy with a burst of Mediterranean flavors. Watch Chef Ellie Espo... - 137.072

Spanish Octopus

Watch this spectacular video where the chef makes a whole Spanish octopus. The video is incredible and the chef makes it interesting by using various cooking methods to prepare the whole octopus. The video is worth watching and absolutely informative if you... - 136.569

Poaching Seafood

This video will help you to learn how to poach your Salmon or any other similar fish the correct way to retain its texture as well as flavor the flesh well. The 4 step technique shown by chef makes the learning even more simple, watch and follow for a perfect... - 136.549

Clam Chowder Part 2- Preparing Soup

Curious about the next step, here comes the second part! It's a healthy and economical dish that will 'surf' you well. The soup is tasty and refreshing too. Take your taste-buds on an exotic trip with this aromatic Clam Chowder recipe. - 136.411

Italian Pasta With Conch

Another classic Italian pasta with conch recipe. This is a fabulous recipe for seafood lovers that is prepared with conch meat and spaghetti pasta. The conch meat is wonderfully blended in a Italian style flavorful sauce and served over cooked spaghetti pasta. - 134.585

Fried Squid

Unique appetizer ideas are always welcome. See this video that shows an extraordinary appetizer recipe that would definitely be a crowd pleaser. The video presents a terrific idea to transform simple squids into a flavorful and appealing treat. Take a... - 134.067

Clam Chowder Part 1- Mixing Seafood

Slurp your way into winter with this classic Creamy Clam Chowder. Somewhere between a soup and a stew, this first part of video features a mouth-watering mix of clams, potato and bacon. Click on the next part to see the step by step making of this delicious... - 133.827

Stir Fried Shrimp With Red Chili Paste

Thai food is probably one of the most fragrant cuisines of the world and this stir fried shrimp with red chili paste further elaborates the same. In this recipe video you will view the colorful and redolent presentation of Thai culinary richness. So get ready... - 132.903

Soft Shell Crab With Potato Salad

How about enjoying a picnic this summer with some soft-shell crab and a refreshing colorful potato salad. See this outstanding video that shares this incredible recipe which is excellent for holidays. Pamper your family with this delicious treat and rejoice! - 132.844

Californian Style Imitation Crab And Avocado Spring Roll

Sushi spring rolls using imitation crab meat and made in California style! This definitely sounds to be a great healthy alternative and avocado lovers will love the twist. Pretty neat to be served as party starters and when paired with a wonderful dipping... - 130.324

Fried Shrimp Withcrab Etouffee For Dinner

If you are a hardcore seafood lover, you will simply love this Lousiana styled shrimp and crab recipe. Beryl Stokes shares with us a mouth-watering recipe using shrimps and crabs and tops it with yummy crab etouffee. Now Cajun cooking can't really get any... - 127.977

Lebanese Fish Tagine

Here is an impressive video Lebanese fish tagine is an excellent way to prepare fish with a great Mediterranean taste. The creamy tahini sauce and sweet caramelized onions are complimentary to the fish. This incredible video is a must watch! - 126.532

Smothered Redfish Fillet

Smothered Red fish Fillet, this one is going to end up being one of your favorite dishes! A beautiful dish created by Ken! See the video for more! - 126.193

Barbecued Lobster Clam And Shrimp

Steam your lobster, clams and shrimp on the grill for a flavorful treat. Look at this fantastic video that shows an excellent way to make your holidays more enjoyable with this barbecue and wine. Watch this video to enjoy this colorful barbecue delight! - 125.928

Stir Fried Shrimps With Snow Peas

In this video, Chef Marie from Thriftycookingmom.com shares one of her family favorite dish recipe and that is Stir Fried Shrimps with Snow Peas. It’s a pretty easy recipe to make and can be served with rice or even pasta. This video is a musical photo... - 125.586

Kadhai Fish

If you are a fish lover or want to feed someone fish at home, here is an Asian style kadhai fish recipe that is sure to impress everyone. This is a simple recipe requiring stir frying fish in tempered whole cumin and spiced up with chili and kasuri methi or... - 124.561

Tangy Smoked Salt Tilapia

Robin has found a new ingredient - Smoked Salt and she is all excited to use it to prepare tilapia filets. Watch the video to know how she plays with her new found joy, you will be impressed with the result. - 124.327

Seafood Appetizers

If you like sea food, then seafood appetizers would be a great addition to your party menu. The chef here shares some amazing seafood starters using shrimp, lobster, kampachi and Mascarpone cheese. These appetizers would surely turn out to be delicious and... - 122.744

Tasty Baked Haddock

Anyone who knows to cook knows that seafood makes for a fast, healthy meal any day. In this recipe, the cook shares a simple, tasty whitefish recipe that is easy to cook and good to eat. Dense chunks of fish baked to perfection is something you surely... - 121.694

Lemon Caper Baked Halibut

Halibut is wonder lean protein, low in calories and good source of health-promoting omega-3 fatty acids. Add this wonderful fish recipe to your “Healthiest Way of Eating” in just 15 minutes! Baking fish is the best way to retain the goodness of fresh fish... - 120.63

Plank Grilled Salmon Shrimp And Scallops Wrapped In Prosciutto

The plank grilled recipes have a unique taste and flavor. For all those who like such recipes, here is a video with a recipe of prosciutto wrapped salmon, shrimp and scallops. Watch the video for the directions. - 120.371

Simple Summer Meal

Take a look at this impressive video that shares an absolutely simple summer meal. The video displays recipes for seared ahi with wasabi crème, pear and jicama salad with lemongrass sorbet. This meal is great for relaxing on weekends and can be prepared... - 117.602

Garlic Shrimp Broccoli Angel Hair Pasta In White Cream Sauce

Angel hair pasta is tossed with sauteed garlic shrimp and steamed broccoli, and topped with a rich cream sauce. What’s not to love about that? And it is all a one pan wonder! An elegant fancy and delicious meal in minutes! - 117.29

Vermouth Dijon Glazed Swordfish

Fish with wine glazes are ideal to serve on special occasions or dinner with dear ones. Mike Monahan shows how to cook Swordfish and glaze it with Vermouth and Dijon sauce mixture. Good to go with wines such as Chenin Blanc or Liebfraumilch. - 116.819

Salmon With Onion And Lemon

Wondering what to make with a piece of salmon? See this excellent video that shows a simple recipe for cooking salmon with sliced onions and lemon. The video also shows a simple way to make the meal more interesting with a baked sweet potato. Take a look... - 116.694

Seafood And Spinach With Pasta Part 2 : Serving

This is part 2 of the video for a seafood, pasta and spinach dinner. The video shows the perfect way to eat and enjoy oysters, crab and shrimp. Pamper your taste buds with this delicious and incredible treat, you shall be definitely pleased with the results! - 116.619

Seafood And Spinach With Pasta Part 1: Making

Here is an outstanding video that shows an elegant seafood and pasta recipe for a wonderful holiday dinner. The chef here shares excellent techniques to handle seafood and offers great cooking tips. See part 2 of the video for this complete dinner recipe. - 116.469

Creamy Avocado And Crab Salad

Steve shows you how to make a super easy salad which is flavored so fine! Crab, avocado and layered tomatoes with some cheese! The demo is shown very well with clear cut instructions! - 115.967

Crab Jambalaya

A jambalaya is a classic dish with a mixture of rice, meat or seafood and some seasonings to make this cracker of a dish! Ken makes this delicious dish using crab meat. Watch the video for more - 115.769

Fillet-o-fish With Lime And Ginger Crumble

Want to try a great fish recipe today? Hit the play button now to learn how to make this Fillet-O-Fish with lime and Ginger Crumble. The dish is a wonderful blend of flavors that you should not miss. - 114.719

Scallops In Garlic Parsley Sauce

Seafood like scallops are easy to cook and good for quick meal. Check out the video showing how to make quick appetizer using scallops and a few simple seasonings.Good as a wine pairing too! - 114.006

Seafood And Vegetables Rice

Why not make a flavorful one pot meal with plenty of seafood, vegetables and rice. Here is an incredible video that shows an excellent recipe for a nutritious complete meal for a satisfying lunch or dinner. The video is nicely demonstrated and the recipe is... - 113.773

Barbecue Fish With Coconut

Hosting a party and confused about the menu? Well this recipe is a must include. Watch the chefs prepare this brilliant salmon dish that will sure be liked by all. Watch the video now. - 112.811

Baked Seafood In Tomato And Almond Sauce

Watch this interesting video that shows a review on Legal Sea Foods. The video shows an interview with their executive chef a an excellent mediterranean seafood recipe that he makes. Take a look at this impressive video that is surely worth watching. - 112.727

Oriental-style Steamed Sea Bass

For all fish lovers or those on a high-protein diet, this steamed bass recipe is meant for you. Chef Hendrik Cornelissen steams fresh Sea Bass and serves it Oriental style. The Steamed Sea Bass fillets, sizzle under a scattering of fresh garlic, ginger, green... - 111.889

Tasty Conch Chowder

Warm yourself up this winter with this low-fat Conch soup which is as easy on the budget as it is on the waistline. Serve with warm and filling with some fresh crusty bread to create a winter's meal. A perfect chowder to your repertoire for a tasty winter... - 110.644

Korean Style Shrimp In A Spicy Garlic Sauce

There are probably a hundred versions of spicy garlic shrimp but this one tastes like you are in Korea. It's not meant for the weak hearted. Watch James prepare these take-out style prawns which are batter coated, deep fried until cripsy and then dumped into... - 110.231

Homemade Surf And Turf

When you are looking for an absolute crowd-pleaser, you can't go wrong with America's favorite surf 'n turf. Beryl Stokes teaches you how you can replicate the restaurant-style surf and turf at home using lobster and beef. Easy, effortless, filling and very,... - 107.531

Spot Fillet Po Boys

If your local vendor has them, then make the best use of the fresh produce and make some sandwiches with a little punch! Watch Ken make these delectable Po Boy sandwiches! Follow him to make your own. - 103.711

Monkfish With Bay Leaves

All those who enjoy eating fish will relish this dish. As lobster is very expensive the chef has used monkfish which has a similar taste like lobster. It's delicious and affordable to make. Watch the recipe before trying it at home. - 102.853

Shrimp With Tomatoes And Feta Cheese

Hey seafood freaks, if you want to try out shrimp with some greens or vegetables, then this recipe is just right for you. Watch chef Stacey as she cooks wild caught shrimp with sun dried tomatoes, cheese, seasonings and flavors. Perfect for a cozy dinner or... - 101.869

Escargot

If you are an adventurous eater, then you are simple going to love this recipe video. Ryan karcher shows you how to cook escargot or garden snails in a butter sauce and topped with Parmesan cheese. This buttery, rich appetizer tastes best when prepared with... - 101.573

Great Party Appetizers Part 2- Shrimp & Ham Snack

Are you hosting a game party or a kid's party ? Yes, then you definitely need some help from chef Rob Barrett who shows you a great shrimp snack which take no time to prepare Watch the Part 2 of the 2 video series to learn how to make the yummy shrimp and... - 101.261

Thai Yum Tar Lay

Are you looking forward to prepare a seafood salad for a special occasion. Here the chef has prepared is a simple Thai seafood salad recipe for you. Surprise your friends with this excellent salad recipe. . The amazing flavor of this seafood salad is going to... - 101.221

Tasty Seafood Gumbo

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855

Valentine Dinner - Shrimp And Crab Newburgh In A Phyllo Purse, Warm Forelle Pears Salad And Chocolate Fondue

Valentine's Day can get as romantic and special as you want and here are recipes attempting to make it so. Chef Ginny shows how to make Shrimp and Crab Newburgh in a Phyllo Purse, Warm Forelle Pears Salad and a Chocolate Fondue as well. A perfect romantic... - 97.5105

Sautéed Shrimps In Butter And Garlic

This video is in Filipino. If you can understand the language, then Sautéed Shrimps in butter and garlic is a must try recipe for you. The unique part of this dish is that the shrimps are marinated in a lemon soda and sautéed in garlic and butter for a... - 95.6193

Prawns In Mild Garlic Sauce

Want to know of a recipe that will yield a yummy dish that is guaranteed to please everyone's taste buds? Then you must watch this video. Watch to know more! - 88.1272

Seafood Chopsuey With Oyster Sauce

Planning a fiesta and need a quick seafood dish idea? How about adding seafood chopsuey to your part menu. Take a look at this video to see how the chef combines shelled seafood with vegetables and oyster sauce to make a scrumptious dish. Very simple to put... - 87.7355

Grilled Seafood On Cedar Planks

Have you tried using cedar planks for your grill yet? Well you have to start now. This Grilled Seafood on Cedar Planks is one of the best recipes to start with. You'll love these Prosciutto wrapped scallops, shrimps and salmon, from the grill. Awesome stuff! - 86.8772

Japanese Breaded Shrimp

Japanese Breaded Shrimp is kid's favorite in Japan. This is an easy recipe and tastes great with the crunch of the bread crumbs and the seafood flavor. Watch this video to learn this recipe. - 86.7945

Beijing Style Prawns

Quick Chinese cooking? Here is Chef Vikas of Ching’s Secret recipe showing you how to prepare a quick Beijing style prawns in just a few minutes! A great recipe when you need to plate out something fast. - 85.1374

Oriental Prawn Noodle Soup

Soups are a regular feature in your menu? You must learn this amazing Oriental Prawn Noodle Soup recipe now. This video is a detailed demonstration to prepare this Asian delicacy, watch it now. - 81.2355

Low Carb Scalloped Potatoes

Are you always on a lookout for low carb recipes? You've just got one more to add to your list of favorites. Watch the chef prepare these yummy Low Carb Scalloped Potatoes but with a twist. The dish is easy to make and is very flavorful. Try it today. - 81.0811

Garfish With Corn Meal

For all those fish fans who like adding a little twist to their regular fish recipe, this video is a must watch the chef here provides simple directives to make garfish with corn meal and pepper to make an exotic dish. Though this fish is labor intensive to... - 80.3522

Classic French Seafood Provencal

Attention all the seafood lovers! This recipe is a must try for you. Watch Chef Gavan Murphy prepare this delectable Classic French Seafood Provencal recipe now. Your friends and family will shower a lot of compliments on you. - 79.9439

Marinated Grilled King Crabs

Nikki the foodie brings this dish together with some butter, garlic and white wine that’s all there is to this gourmet meal! Exotic crabs to make a simple dish. The video is a tad disappointing in terms of quality! - 79.8439

Thai Garlic Shrimps

Here is a unique Thai style shrimp recipe that is simply amazing and worth trying. The chef here has nicely presented the recipe so that it can be easily prepared at home with very few ingredients. Surprise your family and friends with this garlic flavored... - 79.1772

Boiled Blue Crabs

Blue crabs with a distinct difference, a la cajun style. If the thought of cooking blue crabs has scared you up till now, try this recipe. Easy tips as to what to do and how to do makes boiling blue crabs - 78.9898

Clam Chowder Layer

Take your taste-buds on an exotic trip with this aromatic Clam Chowder Layer recipe. This one-pot wonder features a mouth-watering mix of clams, bacon and pork. This light and lovely seafood dish is a flash in the pan, but will fast become a family favorite. - 78.7105

Jersey Blue Claw Crabs - Part 1 : Getting Started

Fond of seafood? Here's a great recipe for Jersey Blue Claw Crabs. In this part the Chef demonstrates how you can get started. Watch the video now. - 77.4522

Jersey Blue Claw Crabs - Part 3 : Preparing To Bake

Now since the crabs are ready, its time to proceed to the next step. Watch the chef prepare the crabs for baking. Watch the video now. - 77.3772

Jersey Blue Claw Crabs - Part 4 : Finalizing

Its time to finalize and serve these delicious Jersey Blue Claw Crabs. Watch this video and learn how. - 77.2142

Jersey Blue Claw Crabs - Part 2 : Cutting The Crabs

The next step is to cut the crabs in half. Watch the chef demonstrate how you need to proceed. Watch the video now. - 77.1522

Fish Fry With Hot Sauce

Talk about fried fish and the mouth already starts watering. Watch this video to see how the chef makes a nice fried fish with absolutely flavorful homemade sauce. Clear step by step instructions and ingredient details could have helped understand the recipe... - 75.7677

Low Carb Garlic Shrimp

This low carb garlic shrimp is so delicious that you wont be able to know that it's low carb. - 74.1722

Fried Fish In Vinegar

When your low in budget and wondering what to make this fish dish is the thing to make!Flipinos have this fish dish regularly when out of meat! See the video on how to make this easy fish dish! - 72.5855

Fried Soft Shell Crab

To all you seafood lovers, this is the dish which you should try out. The talented chef is going to teach us on how to make yummy fried soft shell crabs. Though there is a music playing at the background but it is easy to make out the ingredients used to make... - 57.3689

Cajun Seafood Gumbo Part 1 Preparation

This is the first part of the video. It shows what all you need to get going for a seafood gumbo and how to start cooking it. It is a good family meal and calls foe all the family to come together and share some moments with good food. Watch the video. - 56.9939

Best seafood Casserole

In 3-qt casserole combine celery, onion and butter; cover. Microwave at High 3 to 4 minutes, or until celery is tender-crisp, stirring once. Mix in remaining ingredients. Spoon into two freezer containers. Label and freeze no longer than 2 months. To serve,... - 50.224

Minced Crayfish

Minced crayfish is a recipe that perfectly suits as a accompaniment to rice and noodles. This dish needs little extra time than usually seafood takes, but it is worth the time. You will love the minced crayfish when served with hot steamed rice. - 49.8661

Sea Food Newburg Au Gourmet

Seafood Newburg au gourmet is a dish very different other seafood dishes. It is made in light cream and is extremely delicious. Make this dish on any occasions and serve it on patty shells, rice and toasts. You can adjust the thickness of seafood Newburg au... - 49.6544

Garlic Shrimp With Mayonnaise

In blender bowl, combine 1/4 cup olive oil, garlic, egg, dry mustard and salt. Blend at medium high speed until well mixed. With blender running, slowly add 1/2 cup olive oil in very thin stream. Slowly add lemon juice, stopping to scrape sides, if... - 49.4956

Almond-crab Tetrazzini

For an impressive dinner make Almond-crab Tetrazzini. This is a recipe which impresses everyone. Tetrazzini is named after an Italian opera star. This dish includes non red meat. It is served with pasta and normally is made with sherry, cheese and lemon... - 49.3827

New Iberia Seafood Gumbo

To make the stock: Peel the shrimp and place the shells in a large saucepan. Devein the shrimp and refrigerate until needed. To the saucepan, add the water, onions, garlic, celery, bay leaf, peppercorns, and thyme. Bring to a boil over high heat. Reduce the... - 49.1987

Mussels "a How-to Guide"

In this Mussels "A How-To Guide" video you get to know everything about eating Mussels. Mussels are inexpensive and highly nutritious, 1 kg costs less than a fast food dish. However, it is important to have complete knowledge of checking whether the mussels... - 49.1189

Seafood Gumbo

MAKING 1. In a saucepan blend together flour and oil; cook over medium heat, stir constantly for about 15 minutes or till flour is a dark reddish-brown color. 2. Stir in onions, celery, green pepper, and garlic; cook for about 8 minutes or till vegetables are... - 48.9221

Seafood Gratin

Preheat oven to 350°F. Coat a 9" X 9" baking dish with no-stick spray. In a large bowl, combine the mayonnaise, sour cream, lemon juice, mustard, sherry (if using), black pepper, and red pepper. Cook the orzo in a medium saucepan of boiling water for 10... - 48.8605

Poached Lobster-tails In Court Bouillon

Poached Lobster-tails In Court Bouillon has a very different taste. It remains in your mind for a long time. The lobster tail has a new taste altogether. You will enjoy Poached Lobster-tails In Court Bouillon recipe. Poached Lobster-tails In Court Bouillon is... - 48.6251

Baked Striped Bass

Going by its popularity in my family, Baked Striped Bass will surely allure your family members too. This recipe will save you dollars which you have spent at European restaurants for similar or perhaps inferior taste. Baked Striped Bass as a Main Dish never... - 48.5924

Best Seafood Lasagna

My sister likes this Best Seafood Lasagna recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this lasagna .An Interesting fact is that my family also likes this lasagna very... - 48.4159

Crayfish

This crayfish recipe is probably one of the most simplest of the recipes that can be prepared. Enjoy it with main course of your choice. Serve it with rice or noodles, salad and other seafood dishes and enjoy. - 48.378

Steamed Shrimp With Garlic And Scallion

GETTING READY 1. Remove the shrimp from their shells, leaving tail and the first joint of shell intact. 2. Rinse the shrimp under water. 3. Pat the shrimp dry with paper towels. Keep aside. 4. Separate the white and green parts of scallions. 5. Mince the... - 48.2655

Crab Newburg

Crab Newburg is a recipe in which crab meat is cooked in cream and sherry. It is good to be served as a delicious appetizer or even a side dish. Crab Newburg goes very well with steamed rice and vegetables. - 48.1507

Baked Sea Bass

My love for Baked Sea Bass developed during high school days. Treat your near and dear ones with this amazing Baked Sea Bass as a Side Dish . Baked Sea Bass would take only 30 minutes of your time. Baked Sea Bass gets its taste from Fish. My friends tried... - 47.6567

Easy Raw Chocolate Ginger Macaroons

In the spirit following a raw food diet? Then take a look at this raw chocolate ginger macaroons recipe. Watch the video to see how the chef combines couple of basic ingredients together to make nice macaroons. The chef here misses out on clear vocal... - 47.6272

Fish Bonne Femme

GETTING READY 1. Roll the fillets in kitchen towels to dry. 2. Sprinkle the fish with pepper and about 1/4 teaspoon of salt. 3. Place a browning dish in the microwave and pre-heat for 5 minutes. 4. In a bowl, whip the cream and keep aside. MAKING 5. Without... - 47.4494

Seafood In A Basket

You hardly get to see a good seafood in a basket recipe, thank your stars for landing on this page. Use the freshest of seafood available to get a flavorful seafood in a basket. There's no point pondering anymore, try out this recipe right now! - 47.4091

Curried Fish Favourite

GETTING READY 1) Preheat oven to 375°F (190°C),Gas Mark 5. 2) Slice the potatoes and place aside. MAKING 3) In a saucepan of hot water, poach the fish for 10-15 minutes. 4) Drain the fish and reserve the fish stock. 5) In a pan, melt the butter and fry... - 47.3103

Seafood Casserole

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.In a pot, add milk, scallops and fillets. 3.Let simmer for 8 minutes. 4.Drain the fish and save the liquid. 5.Now heat some butter and mix flour in it. 6. Add the lobster liquid and mix well into the... - 47.2598

Baked Stuffed Bass

MAKING 1)Cut away the head and tail of the fish and clean it. 2)Apply required salt inside the cavity. 3)In a bowl, mix the bread cubes, salt, pepper, thyme, onion and 1/4 cup of the butter. 4)Stuff the mixture into the body cavity. 5)Using string, sew the... - 47.106

Baked Haddock

GETTING READY 1) Chop tomatoes and green pepper. 2)Thaw frozen haddock fillets. MAKING 3)In a greased baking dish of 13X9X2 inch size, place the thawed fillets in a single layer. 4)Combine all other ingredients and spoon over arranged fish. 5)Bake at 500... - 47.0576

Octopus Salad

Place the octopus, one onion, the garlic, and the sugar in a large pot of salted water. Bring to a boil over high heat. Reduce the heat to moderately low and simmer until the octopus is tender, about 2 hours. Drain in a colander and cool, discarding the onion... - 47.005

Sweet-sour Sea Bass

This Sweet Sour Bass is something that you'll crave for once you try it out with a bowl of rice ! Just enjoy these crispy brown fried toothfish with sweet and sour sauces poured over ! Don't miss out on this Sweet and Sour seabass which is the best of the... - 46.9119

Tempting Seafood Casserole

GETTING READY 1. Preheat oven at 400°F MAKING 2. In a saucepan add butter and cook onion, pepper and celery till it gets tender. 3. Add the rest of the ingredients besides crumbs and cheese. 4. Pour the ingredients into 1 quart casserole. 5. Bake for 20... - 46.8951

Sea Food Hotpot

GETTING READY 1) Preheat oven to 350°F (180°C), Gas Mark 4. 2) Divide the fish fillets in 4 neat parts. 3) Wash and scrape the potatoes. Cut them into wafer thin slices and place aside. MAKING 4) In a pan, add little butter to fry the fish until golden. 5)... - 46.838

Baked Stuffed Bass

Looking for an exquisite dish that is easy and simple to make? This wonderful, tangy and delicious Baked Stuffed Bass is just what you were waiting to get your hands on. A family favorite, this one is sure to win some hearts!!! - 46.8085

Poached Striped Bass

The poached striped bass is a lovely recipe for preparing bass with vegetables and fresh herbs. cooked in wine, water and olive oil mixture, flavored with lemon juice, the bass is cooked along with thyme, bay leaves and parsley along with peppercorns,... - 46.7731

Superb Fillet Of Sole & Vegetables

Superb fillet of sole and vegetables is a baked seafood recipe. Prepared with veggies like baby carrots asparagus with fried onions, the sole fillets are rolled and placed atop the vegetable mix. Flavored with a blend of milk with celery soup and cheese with... - 46.7614

Shrimp Crab Bisque

MAKING 1. To a medium sized microwavable casserole or bowl add butter. 2. Place in the microwave and melt the butter at HIGH for 1 to 1 1/2 minutes 3. Blend in flour, seasoning, bouillon, onion, red pepper sauce and 1 cup cream 4. Stir in shrimp and crab... - 46.7286

Deep Fried Shrimp

Deep Fried Shrimp! If you were wondering what you can do with the shrimp you have in your freezer then here is an amazing Deep Fried Shrimp recipe! Once you prepare this tasty dish you will be thankful about having tried out this Deep Fried Shrimp and put the... - 46.7266

Seafood Potpie

Lef the piecrust stand at room temperature for 20 minutes according to package directions. Meanwhile, drain clams, reserving the liquid. In a medium saucepan stir together the frozen vegetables, mushrooms, dried minced onion, bouillon granules, thyme, and... - 46.6034

Stir Fried Seafood And Vegetables

GETTING READY 1. Make an incision on squid’s body sac on one side and open flat. Score small crisscross patterns on the inner portion of squid and then cut squid into 1 inch squares in terms with score lines. 2. Add scored squid to ginger juice, 1 tbsp... - 46.5719

Seafood Kabobs

If you are a die hard seafood fan, then this Seafood Kabobs are just the pick for you. This wonderful recipe for Seafood Kabobs is quick and simple to make and of course tastes great! - 46.5469

Crab-rice Casserole

Crab-rice casserole is just perfect for relaxed meals. You can serve it with some side dishes and other main dishes or just all alone. It is filling and tasty. Most crab meat dishes are simple and easy to cook. Just like this one. - 46.5224

Potato Latkes With Smoked Salmon, Caviar, And Tarragon Creme Fratche

Potato Latkes With Smoked Salmon, Caviar, And Tarragon Creme Fratche! Were you looking for a filling and uniqe dish. Then this is the dish for you. I served the Potato Latkes With Smoked Salmon, Caviar, And Tarragon Creme Fratche a week before for my friends... - 46.4161

Seafood Gumbo

MAKING 1) Take a 3-quart Dutch oven and heat oil in it. 2) Add flour to this, stirring constantly. 3) Stir constantly again and cook on medium heat for 10 to 15 minutes or until the mixture attains the color of a copper penny. 4) Take a small skillet and melt... - 46.3475

Seafood Gumbo

MAKING 1.Add kettle on stove, and add olive oil. Heat enough to warm it. 2.Now add the garlic,onions and green peppers. Saute till onions are translucent 3.Pour clam juice, sprinkle herbs and add water to the pot.Let it boil. Then cover and simmer for 30... - 46.3161

Stir Fried Shrimp And Broccoli

Thaw shrimp or scallops, if frozen. Peel and devein shrimp or cut any large scallops in half. Rinse the shrimp or scallops; pat dry with paper towels. Set aside. For sauce, in a small bowl combine vinegar, soy sauce, water, cornstarch, and sugar; set... - 46.2531

Fish Amandine

GETTING READY 1) On a paper plate or a sheet of wax paper, dredge the fillets in flour. Lightly coat both the sides and reserve the remaining flour. 2) Use non-stick cooking spray to spray a 10-inch non-stick skillet. MAKING 3) Add oil to the prepared... - 46.2304

Parchment Seafood Spectacular

GETTING READY 1) Place one serving of fish each on two 10"x 15" parchment papers. 2) Mix the brandy and lemon juice well and apply on the fish. 3) Further, apply butter and chives on each serving and sprinkle salt and pepper on top. 4) On top of each serving,... - 46.2122

Sea Food Newburg Au Gourmet

MAKING 1) Take a pan and place the fish and shrimps in it. 2) Cook and flake the fish. 3) Cut the olive into big chunks. 4) Take a blazer pan and melt butter in it. 5) Add the seasonings and flour to it, stirring well. 6) Add the cream slowly while stirring... - 46.1805

Rich Seafood Au Gratin

Defrost any frozen seafood. Flake or cut lobster into chunks. Set aside. In 1-quart bowl, combine onion, celery, green pepper, parsley, garlic and butter. MICROWAVE 3 to 4 MINUTES on HIGH, or until vegetables are tender. Add flour, stir until smooth. Add... - 46.1759

Fish Costa Brava

Fish Costa Brava is simply a delicious side dish recipe. A mouth watering Fish Costa Brava will surely tempt you to prepare this recipe on every get together! - 46.1715

Broiled Freshwater Bass

Once you try this Broiled Freshwater Bass recipe, you will never go for another recipe again. It is always prepared with Fish as the most essential ingredient. It is an effortless Side Dish. There is no doubt that Broiled Freshwater Bass is Low Calorie, just... - 46.0837

Seafood Okra Gumbo

Thaw frozen seafood. In 3-quart casserole, combine butter, onions, celery, garlic, okra and seasonings. Cover. MICROWAVE 2 to 4 MINUTES on HIGH, or until celery is tender, stir once or twice. Add shrimp, crab meat and tomatoes. Cover. MICROWAVE 8 to 12... - 46.0806

Seafood Soba

GETTING READY 1. Wash and clean the prawns and then devein them 2. Wash and clean the squid rings and pat dry 3. Slice the spring onions in to large pieces and then chop the Chinese cabbage into 4 cm/1.5 inch pieces. Wash and set aside to drain MAKING 4.... - 46.0715

Luncheon Seashells

MAKING 1 In a 2-cup bowl, place 1 tablespoon butter or margarine. 2 Microwave at 100% (HIGH) for 30 seconds or until melted. 3 Stir in bread crumbs, Parmesan cheese and parsley; set aside. 4 In a 1-quart glass measuring cup, place 3 tablespoons... - 45.9567

Seafood Gumbo

Wash shrimp shells well; cook in large pot of water. Boil for an hour or so adding water as needed to make a good shrimp broth. Use this in place of water. Saute vegetables in 2-4 tablespoons butter, or shrimp broth until tender; add tomatoes and... - 45.9501

Zesty Seafood Gumbo

In a large saucepan cook onion and green pepper in hot oil till tender. Stir in flour. Cook, stirring constantly, about 3 minutes or till flour is golden brown. Stir in tomatoes, okra, tomato paste, water, celery salt, sugar, garlic powder, hot pepper sauce,... - 45.9445

Seafood Extravaganza

Scrub mussels or clams under running water. Discard any that are broken or not tightly closed. Place wine and mussels or clams in a large, heavy based pot with a lid over medium-high heat. Cook, shaking pan frequently, until shells open, 4-5 minutes. Remove... - 45.8958

Baked Seafood Hearthside

In top part of double boiler over boiling water melt butter. Blend in flour. Gradually stir in cream and cook over low heat, stirring constantly, until thickened. Then cook for about 10 minutes longer, stirring occasionally. Season with salt and pepper,... - 45.8697

Garlic Shrimp In Wine

MAKING 1) Heat the oil in a small skillet. 2) Add the garlic and shrimp and sauté for about 3 to 5 minutes, till the shrimp turns pink, constantly stirring. 3) Take out the garlic and discard it. 4) To the skillet, add the salt, wine and pepper and cook... - 45.8523

Gangbang Gumbo

Boil shrimp in water with 2 onions 15 minutes. Strain shrimp. Reserve water. Brown flour in shortening. Add remaining 4 white onions, green onions and bell peppers, bay leaves and celery. Cook 10 minutes. Add tomatoes and cook for 3 minutes. Add shrimp... - 45.8523

Seafood Calypso

MAKING 1) Using non-stick pan sprayed with non-stick cooking spray, sauté onion, garlic, and scallion until cooked down. 2) Stream in the beef consommé. 3) Stir in all the remaining ingredients except shrimp, scallops, brandy, Pernod, and rice. 4) Allow to... - 45.8262

Crawfish Etouffee And Shrimp Cocktail

It’s a seafood bonanza at JB's Kitchen. He cooks up three dishes, right from a already cooked crawfish etouffee to a shrimp cocktail and some already cooked crawfish balls! The dishes are all just reheated to make it the simpler and faster way of serving... - 45.8189

Baked Seafood Carrousel

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium-sized bowl, combine together the crabmeat and shrimps. 3) In a separate bowl, combine together the bread cubes, diced cheese and chopped parsley. 4) In a greased 10-cup baking... - 45.8132

Tandoori Slyle Seafood Kabobs

These Tandoori Style Seafood Kabobs are an extravagance on seafood ! Collect a variety of seafood like salmon fillet, tuna steak, swordfish steak or shrimp and grill them with bell peppers. Your joy will know no bounds once you bite into one of these... - 45.7852

Seafood Jambalaya

GETTING READY 1. On a chopping board, chop celery and onion into small pieces. 2. Skin and chop tomatoes. MAKING 3. In a pan, heat butter or margarine. Add onions and celery and toss it in butter. Let it cook until onions become tender. 4. Add tomatoes... - 45.7757

Fish With Lemon And Ginger

MAKING 1. In a bowl mix together the garam masala, ginger and garlic. 2. Place the sole fillets in a flat, non-metallic dish and rub over with the spice mixture. 3. Cover tightly and marinate in the fridge overnight. 4. In another bowl mix half the spring... - 45.6914

Fricassee Of Scallops, Shrimp, Oysters, And Blue Crab

MAKING 1)In a large saucepan, add water and seasonings. Now add the shrimp,scallops and shallots. 2)Bring to a boil and keep stirring. 3)Quickly reduce to simmer, till the shrimp turns pink and gets firm. 4)Remove shrimps and scallops and set aside. 5)Now... - 45.6784

Shellfish Aspic

This shellfish aspic is a seafood and gelatin mold made with chicken stock. Flavored with mustard, worcestershire sauce and herbed with chervil, chives and tarragon. Svory and full of the flavors of the sea, the shellfish aspic is great for a side in meals. - 45.6657

Old Salt's Seafood Delight

GETTING READY 1. Drain the canned shrimp into a colander. 2. Rinse under cold tap water to get rid of excess saltiness. 3. Place in a bowl of water and keep aside. MAKING 4. In a 2-quart saucepan, combine Tomato sauce and water and stir to blend well. 5.... - 45.659

Seafood Coquilles

MAKING 1) Fry onion and mushrooms quickly by turning frequently and until tender, about 5 minutes. 2) Remove from heat. 3) Stir in flour, salt and pepper until well blended. 4) Slowly mix in cream. 5) Transfer to heat and allow to boil, mixing all the... - 45.6565

Smith's Grilled Seafood Brochettes

GETTING READY 1) Prepare the grill. 2) Rinse seafood. Pat dry with paper towels. MAKING 3) In a large bowl add all the marinade ingredients. 4) Whisk the marinade to mix well. 5) Add seafood to the marinade and toss mixture till well coated. 6) Cover and... - 45.6458

Mussel Salad

GETTING READY 1) Remove mussels with broken shells or the ones that do not close when tapped. 2) Wash mussels under cold running water. 3) Scrub the mussel and pull away beard. 4) Using a sharp knife scrape off any barnacles. 5) Wash under running water... - 45.6393

Drunken Fish

The drunken fish prepared with red snapper is a savory recipe. Cooked along with tomatoes, parsley and oregano, the drunken fish is spicy and flavorful with added chilies and garlic. Baked and servd with capers, the drunken fish can be served with a side... - 45.6353

Seafood Newburg With White Wine

GETTING READY 1. In a cup beat egg yolk. MAKING 2. In a 2-quart casserole, melt butter or margarine on High for 30 seconds. 3. Add flour to make a paste. 4. Stir in cream, wine, mushrooms and seasonings. 5. Cook on High for 5 to 6 minutes; stir often. 6.... - 45.5828

Iron Plate Sizzled Seafood

GETTING READY 1. Prepare and blanch the squid . 2. Shell and de-vein the prawns, then cut each one in half lengthways. 3. Cut each scallop into 3-4 slices. 4. Mix the prawns and scallops with the egg white and cornflour paste. 5. Top and tail the mange-tout,... - 45.5667

Seafood Curry With Coconut, Citrus And Cucumber

This Asian-inspired curry, more sweet than hot, pairs nicely with a medium-bodied Australian Riesling that will balance its sweet, citrus and hot tones. An off-dry white or rosé picks up on the nuance of the sweet coconut. Dependable: dry, unoaked Australian... - 45.4972

Seafood Vol Au Vent

Preheat the oven to Gas Mark 8. Roll out the puff pastry into a large oblong and divide into two identical pieces. Place one of the oblongs onto a baking sheet. Brush the edges of the pastry with water, being careful not to allow water to come into contact... - 45.4915

Seafood Au Gratin

GETTING READY 1) In a saucepan, add wine or cider and onion and place halibut on it. Poach covered for 10 minutes. 2) Remove the fish and discard skin and bones. 3) To the liquid in the pan add lobster bisque and cook in simmering heat for 2 minutes. 4) Stir... - 45.4871

Seafood Supreme

GETTING READY 1 Remove the membranes and flake the crabmeat. MAKING 2 In a bowl, mix the crabmeat with all the ingredients except the last four. 3 In a shallow baking dish, pour the mixture. 4 Sprinkle with crumbs, cheese, and paprika. 5 Dot with... - 45.4789

Pressure Cooker Savory Seafood Starters

MAKING 1. With a little butter or margarine lightly grease 4 ovenproof ramekin dishes. 2. Divide the prawns equally between the dishes. 3. In a bowl beat together the egg, cream, milk, cheese and a little salt and pepper and pour over the prawns. 4. Into the... - 45.4437

Bayou Seafood Gumbo

Place chicken parts in Dutch oven; cover with water. Bring to a boil; cook until tender. Cool; remove meat from bones, reserving stock. Bring 1 cup cooking oil to a boil; add flour gradually, stirring constantly. Cook until brown. Place 1 tablespoon cooking... - 45.4436

Cioppino Entrée

MAKING 1) In a soup pot, heat the oil. 2) Toss in the crabs, scallops, clams, mussels, prawns and halibut or salmon. 3) Sear the seafood for about 2 minutes. 4) Add the dry sherry to deglaze the pan. 5) Next, add the cioppino base and salt, pepper. 6) Cook... - 45.4349

King Crab Crown

MAKING 1) In cold water, soften the gelatin and dissolve it over hot water. 2) Into the mayonnaise, stir the gelatin and then blend in the parsley, lemon juice, mustard, chives, salt and pepper. 3) Fold in the crab meat. 4) Whip the cream and fold it into the... - 45.4214

Seafood A La King On Toast

This is a surprisingly simple recipe for Seafood a la King - unusually rich and delicious with flavors most of us like to savor. This Seafood a la King is a great appetizer to serve for special occasions. - 45.385

Quick Seafood Gumbo

MAKING 1) Use non-stick vegetable spray in a skillet. 2) Add the onions, pepper and celery and saute till clear. 3) Add defatted beef broth, water, tomatoes and okra and simmer till done. 4) Add crab meat and shrimp and season with red pepper and salt. 5)... - 45.373

Seafood Stir Fry

GETTING READY 1) In a small pab, boil the wtaer and add asparagus. 2) Blanch them for 1-2 minutes, drain and keep them warm. MAKING 3) In a hot wok or large skillte, heat oil and saute corn cons, leek, carrot and ginger for 3 minutes. Do not let them... - 45.369

Creamy Seafood Newburg

Seafood Newburg is the answer for your prayers for an exquisite and simple seafood dish for your dinner. Yu can serve this tasty and unique Seafood Newburg for any occasion. Trust me you will love it! - 45.3339

Seafood Gumbo A La Bundy

GETTING READY 1. Pick out and discard any cartilage in crabmeat 2. Shell and devein shrimp 3. Drain oysters and reserve their liquor MAKING 4. In a large soup kettle, bring 3 quarts of water to a boil 5. In a separate pan, heat oil or melt butter then add... - 45.3163

Individual Seafood Imperials

MAKING 1)Saute onion and green pepper in butter until tender. 2)Further stir in diced pimiento, mustard, and thyme. 3)Further add flour, stirring until smooth and cook 1 minute, stirring constantly. 4)Slowly add milk and cook over medium heat, stirring... - 45.3061

Trotelle Alia Savoia

GETTING READY 1. Preheat the oven to 250 degrees centigrade. 2. Wash the trout, inside and out, under cold running water and pat dry with kitchen paper. 3. Season trout lightly with salt and pepper, then coat with flour and shake off the excess. MAKING 4. In... - 45.2109

Helen's Seafood Treat

GETTING READY 1) Preheat oven to 400 degrees, 2) In a saucepan, add 1 clove og garlic, onion, bay leaf and water and bring to boil. Add in the shrimps and cook for 5 minutes. Drain and keep aside. MAKING 3) In a skillet, melt butter, add in garlic and lemon... - 45.1537

New Brunswick Seafood Casserole

Cut all fish into bite-size pieces. Bring 2 cups water to boil. Add fish and simmer 4 minutes. Reserve fish and dissolve bouillon cubes in liquid. Pour into 2-cup measure, including any liquid from canned shellfish. Heat butter in top of double boiler, stir... - 45.1494

Stuffed Striped Bass

GETTING READY 1. Preheat the oven to 425°F. MAKING 2. Under cold running water Wash the cleaned bass, drain and pat dry. 3. Into a mixing bowl Break the eggs and beat them. 4. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the parsley, chives and dill and mix... - 45.1418

Sweet And Sour Seafood

MAKING 1) Combine together the vinegar, teriyaki sauce, cornstarch and Chinese sesame oil in a 1-cup liquid measure. Stir well to dissolve the cornstarch. Set the mixture aside. 2) Heat the peanut or vegetable oil in a 10-inch skillet. 3) Add the garlic,... - 45.1374

Garlic Seafood Gumbo

Make a roux of flour and bacon drippings in a heavy iron pot. Cook over medium heat and stir constantly until a rich brown color. Add 1 heaping tablespoon of fresh ground file right before you remove roux from heat, stirring constantly until roux and file are... - 45.1063

Easy Seafood Gumbo with Okra

The seafood gumbo is a mixed gumbo made with a medley of seafood and vegetables. Filled with added rice, this seafood gumbo is really filling and heavy. Flavored with bay leaf, onions and garlic, the seafood gumbo can be served with a fresh salad for a great... - 45.0687

Mixed seafood Casserole

Seafood Casserole is a delicious treat you'll love to gorge on. Fry the fish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 45.0661

Seafood Pasta (pasta Con Frutte Del Mare) (pescatore)

Add the evoo to the saut� pan and bring it to almost smoking point. Add the diced tomatoes and toss lightly. Add the garlic to the tomatoes and toss lightly. Add the clams and mussels and white wine, cover the saut� pan. Let the clams and mussels... - 44.9936

Seafood Pilau

GETTING READY 1) Arrange all the ingredients. MAKING 2) In the cooker, heat oil and lightly fry the onion, pepper and mushrooms. 3) Lift out and drain off any excess oil. 4) Add the stock or water and stock cube, cooked vegetables and remaining ingredients,... - 44.986

Sizzling Sweet &. Sour Seafood

Sizzling Sweet &. Sour Seafood has a great taste. Sizzling Sweet &. Sour Seafood gets its taste from shrimp and scallops mixed with bamboo shoots. Sizzling Sweet &. Sour Seafood is inspired by many food joints across the world. - 44.9736

Seafood Tomato Gumbo

Saute red onions, bell peppers and celery in shortening. Saute separately okra until it is dry and not slimy. Add Italian tomatoes, tomato sauce and all vegetables to okra. Then add 3 or 4-quarts water. Make a roux of shortening and flour. Add a little water... - 44.9277

Baked Halibut With Salmon Gutter

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees 3. In a large bowl, prepare the salmon butter by creaming together the butter, smoked salmon, lemon juice, grated onion, dill and pepper. 4. Mix together to form a uniform paste and set... - 44.9142

Seafood Casserole

Melt butter in top of double boiler. Add flour, stir until bubbly. Add milk and cook until thickened. Season with salt and pepper. Add Velveeta, cut up. Stir until melted. Saute celery and onion in butter. Cut up fish, cut scallops in half, cut lobster in... - 44.9008

Seafood With Ginger, Tomato And Chilies

Heat oil over high heat in large skillet or wok. Add garlic and ginger. Stir-fry for 30 seconds. Arrange shrimp, scallops and flounder evenly in wok. Cook for 2 minutes or just until seafood tests done, turning once. Remove seafood to platter. Add sugar, fish... - 44.8604

Batter Fried Shrimp With Pineapple

MAKING 1) In a bowl, sift the flour, baking powder and 1/2 teaspoon of salt. 2) Beat in the beer and egg in the sifted flour mixture. 3) Dip the shrimps in the batter, coating them well. 4) In a wok heat the fat to 370°F and fry the shrimps in until... - 44.8514

Outdoor Clambake

Dig a hole in the sand about 5 feet in diameter and 1 foot deep. Line the hole with large rocks. Place hardwood on the rocks and ignite a fire. This fire should burn for several hours. Lay more large rocks on the burning wood and continue burning until the... - 44.8211

Solyanka

Solianka is a tasty Russian soup. Solianka gets its taste from fish mixed with seafood and flavored with lemon. Solianka is cherished by many people around the world. - 44.8107

Seafood Casserole

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a 2 quart saucepan and place it on medium heat. Melt about 4 tablespoons of butter or margarine in it. 3) Next, add ground red pepper, freshly ground pepper, flour and, salt and blend well. 4) Pour... - 44.8065

Herbed Seafood Casserole

In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil. Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed. Stir in egg and 2 tbsp (25 mL) of the parsley. Set aside. Meanwhile, in large skillet,... - 44.7796

Tandoori Fish

This Tandoori Fish portrays sheer elegance in taste preferences. Try this spicy tandoori chicken and tell me if you like it ! Your suggestions for this Tandoori Fish are welcome ! - 44.7766

Seafood Special

GETTING READY 1) Remove the skin off the fish fillets. Pull off any stray bones. Slice the flesh of the fish into chunks. 2) Slice the onion fine. 3) Drain the can of smoked oysters. 4) Slice the crusts off the bread. Slice the white portion into cubes for... - 44.7706

Stuffed Sea Bass

GETTING READY 1. Preheat the oven to 350°F. 2. Thaw frozen fish. 3. Wash and pat dry before cooking. 4. Add 1 teaspoon salt inside the body cavity of the fish. MAKING 5. In a skillet, take 1/3 cup butter or margarine and cook celery, onion, garlic, and bay... - 44.7347

A Special Seafood Dinner

GETTING READY 1. Break greens into salad bowl. Wash cherry tomatoes; cut in half; add to greens. Refrigerate until serving. 2. Preheat oven to 425F. 3. Arrange the potato puffs on cookie sheet. 4. Wrap croissants loosely in foil. MAKING 5. In a medium... - 44.6978

Fried Shrimp And Ham

GETTING READY 1) Cut the ham in strips of about 1 inch wide and 3 inch long. 2) Wash and dry the shrimps. 3) Make 2 slits in each of the shrimps and thread a piece of ham through them. MAKING 4) In a bowl, sift the flour, cornstarch, salt and pepper. 5) Beat... - 44.6681

Stir Fried Shrimp With Chicken

Stir Fried Shrimp With Chicken is a potpourri of unique and addictive flavors that your taste buds will fall in love with. Surprise your family with this brilliant Stir Fried Shrimp With Chicken! - 44.6425

Seafood Timbale

GETTING READY 1) Grease a 1 1/2-pt ring shaped mould. 2) Mince the raw fish and season with salt and pepper. MAKING 3) In a pan, melt the butter then remove... - 44.6136

Garlic Skewered Shrimp

GETTING READY 1. Prepare a pan of boiled salted water and drop the whole garlic cloves into the hot water and blanch them for three minutes. 2. Peel the shrimps, de-vein and pat dry. 3. In another bowl, place the oil, tomato sauce, vinegar, basil, minced... - 44.6091

Seafood Casserole With Chicken Bouillon

If frozen, thaw fish overnight in the refrigerator. If time is short, wrap in a plasic bag and place under cold, running water for an hour or two. If scallops or shrimps are "individually quick frozen" there is no need to thaw. Reserve liquid if canned fish... - 44.6

Shrimp, Scallops, And Green Olives

Thinking of an easy way to cook seafood delicacy? Try out this amazingly delicious Shrimps, Scallops and Green Olives - a wonderful and tasty combination! - 44.5733

Fried Scallops, Shrimp, And Sole

Eating just one is not possible for any one is my claim for this recipe of Fried Scallops, Shrimp, And Sole. It is an European specialty, eaten as a Main Dish. If you love this Fried Scallops, Shrimp, And Sole recipe, do share it with your friends. - 44.5332

Seafood Timbale

GETTING READY 1) Preheat oven to 400°F. 2) Coat the bottom and sides of the ovenproof dish with 1 tablespoon of butter. MAKING 3) In a saucepan, place the fish, herbs and seasoning. 4) Simmer the fish mixture for 15 minutes or until the fish breaks easily... - 44.5138

Seafood Splash

Partially thaw frozen crabmeat and shrimp. Combine in 1-1/2-quart glass casserole potatoes, butter and onions. Cover with casserole lid. Microwave on HIGH for 4-1/2-5-1/2 minutes, or until potatoes are almost tender, stirring once. Stir in celery soup, sour... - 44.482

Steamers For A Crowd

GETTING READY 1 Scrub the oysters, clams, mussels well. 2 Thoroughly rinse the shrimp. 3 In a large 8 to 10-quart pot, put the wine, water, garlic, onions, parsley sprigs, and lemon slices. 4 Bring to a boil. 5 Lower the heat and simmer for 20... - 44.4775

Gregory Peck's Spaghettini With Seafood

In a large saute pan or skillet, melt the olive oil and butter over moderately high heat. Add the garlic and shallots and cook until softened but not burned, about 3 minutes, stirring frequently. Add the tomatoes, wine, peppercorns, salt, and ground... - 44.4729

Seafood Gumbo

GETTING READY 1. In a large pot or kettle place margarine over high heat. 2. Put in 1 cup chopped onions and the tasso, cook over high heat, stirring occasionally and scraping the bottom of the pot with a wooden spoon, about 3 1/2 minutes. 3. Put in 1 cup... - 44.4699

Stuffed Striped Bass

If you are looking for an extraordinary seafood dish to cook then this Stuffed Striped Bass is the right pick for you. Check out this relatively simple recipe for Stuffed Striped Bass and enjoy it with any meal of the day! - 44.4674

Seafood With Vegetables

MAKING 1. Prepare scallops by cutting each one into 3 or 4 pieces. 2. Prepare the prawns by removing the black vein running along the back and making 2 or 3 pieces of them if they are large. 3. In a bowl along with egg white and cornflour, put the prawns and... - 44.4623

Seafood Au Gratin

All the seafood must be fresh. Steam all the seafood until cooked, but not over cooked, and set aside. Make a white sauce with the flour, cream and butter. Cook until medium thick. Add cheese (reserve some for top) Remove pan with the white sauce from... - 44.4412

Seafood Ramekins

GETTING READY 1. Preheat the oven to 300°F. MAKING 2. Take a frying pan and soften 2 tbsp of butter and stir in the sherry. 3. Heat together and cook on low heat for about a minute. 4. Stir in lobster or crab-meat. 5. Blend the mixture by stirring and cover... - 44.4276

Seafood Coquilles

GETTING READY 1. Preheat the oven at 180°C/350°F/Gas Mark 4. 2. Prepare the mussels by washing and scrubbing them. MAKING 3. In an ovenproof dish place them along with a little water and bake such that they open. 4. Take the mussels out of the shells and... - 44.3751

Quantcast