Sea Vegetable Recipes

Sea vegetable, commonly known as seaweed, is a marine vegetation which grows on hard surfaces and supplies marine animals with nutrients which are needed to survive. These vegetables can also be eaten by human ... More »
CA: 3
Spicy Octopus

If you are fond of eating seafood, this video is not to be missed. Chef Belucci shows in the video how rambling of an octopus is done and how it should be cooked to get the best results. Know some tips on cooking octopus and also learn an interesting recipe... - 101.759

Korean Dried Laver Gul

This seasoned and roasted dried laver or “Gim Gui” recipe makes a delicious side dish for a Korean meal and is loved by all as a lunch box snack in Korea. Though gim gui is available in a Korean or Asian store, you can make it at home using normal dried... - 99.1508

Raw Seaweed Snacks With Nori

Healthy snacks are the cause of a healthy body and equally healthy mind. Chef Kathy shows how to make spicy seaweed snacks using nori sheets, healthy seaweed and some seasonings. Minerals and vitamins right out of the sea in this snack! - 97.0273

You May Also Like!

Japanese Sea Vegetable Soup

In a large saucepan, combine the stock, garlic, mushrooms, nori, and water chestnuts. Simmer for 20 minutes. Remove garlic. - 26.8411

Pan Seared Chilean Sea Bass & Vegetable Couscous

Season sea bass with salt and pepper. Heat oil in saute pan until hot; sear sea bass until golden brown on both sides. Place on sheet tray. Before service, preheat oven to 350° and cook fish in oven for approximately 5 to 7 minutes. - 23.2576

Kelp Seaweed Salad

If you have never tasted kelp seaweed, then this wonderful kelp and vegetable salad is just perfect for you. Watch this amazing video and try this wonderful raw kelp seaweed salad that would be an awesome surprise for you! - 96.7663

Baked Sea Bass With Vegetables

GETTING READY 1. Preheat the oven at 400 F / 200 C. 2. Peel and slice the potatoes, cut the pepper, zucchini into slices as well, once done place the potatoes first on the baking tray which has been lined with parchment paper followed by the rest of the... - 119.764

Sea Bass Fillet In Papillote With Grilled Vegetables And Basil Butter

Vegetables Eggplant, tomato, zucchini, onion, capsicum, green asparagus all: cut into big slices. Marinate the vegetables in olive oil, salt, pepper and a little thyme, then grill them. Keep aside. Cut the fish fillet into 6 portions, season with salt and... - 38.3631

Baked Sea Bass And Vegetables

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium heat until margarine melts. Add potato, onion, carrot, and garlic; cover and cook 3 minutes. Add pepper and next 5 ingredients; cover and cook an additional 15 minutes or until... - 35.4166

Sea Bass With Vegetable Nage

Preheat oven to 400°. Remove white papery skin from garlic head (do not peel or separate cloves). Rub 1/2 teaspoon olive oil over garlic head, and wrap in aluminum foil. Bake garlic at 400° for 45 minutes; let cool 10 minutes. Separate garlic cloves; peel 4... - 39.6419

Scallops With Sea Urchin Hollandaise And Vegetable Julienned Salad

Remove the muscles from scallops. Remove 8 nice lobes from the roe. In a blender puree the remainder. In a stainless steel bowl mix together the water, egg yolks, and pureed urchin roe. Froth the mixture with a thin wire whisk. In a double boiler over... - 41.1044

Sea Snail And Vegetable Salad, Pork Belly And Tofu Stir Fry And Somen Noodles

In this episode, Chef Calamari seeks Cathlyn's help in preparing a couple of traditional anju bar foods for his VIP guests - GolbangE muchim seasnail salad and Jaeyook Bokum sweet and spicy pork stirfry with pan fried tofu. - 104.379

Layered Root Vegetable Stew

I love vegetables and hence anything with vegetables in it is just awesome to me and so is this Layered Root Vegetable Stew. I do love the flavor of Layered Root Vegetable Stew and it is not only because of the vegetables but the overall flavor. You will... - 37.2204

Sea Bass With Tomato & Dill Relish

Toss all ingredients except bass in a salad bowl and leave to blend in the refrigerator for at least 1 hour. Meanwhile grill or broil fish. - 27.3727

Homemade Hamburgers, Grilled Vegetables, And Mahogany Clams

In this episode of Taste Buds, Sinan and Ralph cook homemade hamburgers, grilled vegetables, and Mahogany Clams. - 30.1629

Pan Fried Whiting With Soy And Vegetables

1. In pie plate, mix flour, ginger, and salt; use to coat whiting. 2. In 12-inch skillet over medium-high heat, in 2 tablespoons hot salad oil, cook whiting until golden on both sides and fish flakes easily when tested with a fork, about 10 minutes. Remove... - 32.5114

Sea Vegetable Recipes By Category

Sea Vegetable Ingredient: