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Sea Trout Recipes
Sea trout is basically a type of fish that is found in southern America and is also known as speckled trout or spotted weakfish. This very common estuary fish is found in inshore water unlike the regular fish that ... More »
Ring Mold Of Sea Trout
Rinse the fish under plenty of cold running water.
Pat dry on kitchen paper.
Cut the fish into 1/2 inch (1.25 cm) slices.
Arrange on a round platter, cover and microwave on HIGH for 4 minutes.
Leave the fish to cool for a few minutes before removing the bones... - 46.0503
Gateau Of Sea Trout
Cut the fish into pieces and arrange on a round dish.
Cover and microwave on HIGH for for 5 minutes.
Remove lid and leave to cool.
Put the butter in a bowl and soften in the microwave oven for 30 seconds on HIGH.
When the fish is cooked, remove the bones and... - 45.7829
Baked Stuffed Sea Trout
1. Preheat the oven to 375°F. In a mixing bowl combine the bread crumbs, 2 tablespoons of the melted butter, the black pepper, onion, green pepper, thyme, 1/4 teaspoon of the salt, and the mushrooms. Set aside.
2. Sprinkle the sea trout inside and out with... - 33.832
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Baked Fillet Of Sea Trout
Cut the head and tail off the fish.
Slit open the belly from the head end to about three quarters of the way toward the tail.
Under cold running water, clean the fish thoroughly.
Lay the fish on a board.
Using a very sharp filleting knife, cut the fish... - 29.7992
Sea Trout With Field Mushrooms
Wipe the field mushrooms with a damp cloth or kitchen paper, peel if necessary and chop coarsely.
Put the bacon and shallot in a casserole.
Microwave, uncovered, on HIGH for 2 minutes.
Add the field mushrooms.
Cover and microwave on HIGH for 4 minutes.
Add... - 43.4931
Sea Trout With Grapes
Clean the trout and remove the head.
Rinse the fish under plenty of cold running water and pat dry on kitchen paper.
Put the fish in a long dish and add the port.
Cover and microwave on HIGH for 6 minutes.
Put the cornstarch (cornflour) in a bowl.
Gradually... - 40.766
Mousse Of Sea Trout With Avocado Slices
Pour 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer.
Put the potatoes into the upper compartment, cover and microwave on HIGH for 9 minutes.
Cut the fish into pieces and put in a dish with 3 (2) tablespoons of... - 43.0898
Sea Trout With Artichoke Cream
Put the shallot in a large bowl with the white wine and 2 (1) tablespoons of butter.
Microwave for 2 minutes on HIGH.
Add the artichoke puree to the bowl and microwave on HIGH for 3 minutes.
Stir in the sour cream (creme fraiche).
Add salt and pepper to taste... - 44.1917
Whole Red Snapper, Salmon, Trout Or Sea Bass
Make an aluminum foil pan large enough to hold fish.
Brush surface of foil pan well with melted butter, margarine or oil.
Cut head and tail from fish, if desired.
Clean fish, dram and dry with paper towels.
Place fish on pan.
Combine lemon juice,... - 45.8175
1. Reserve one 4-inch piece of green onion for garnish. Thinly slice remaining green onions.
2. In 12-inch skillet over high heat, heat sliced green onions, wine, water, garlic, salt, and Worcestershire to boiling. Add 2 trout and heat to boiling. Reduce heat... - 29.3398
Fennel, Arugula, And Smoked-trout Salad With Horseradish Dressing
Whisk sour cream, T/2 teaspoons olive oil, horseradish, dill, and 3/4 teaspoon white wine vinegar in small bowl.
Season dressing to taste with salt and pepper.
Place arugula, fennel, and onion in medium bowl.
Add 1 1/2 teaspoons olive oil and 1/2 teaspoon... - 36.1866
Season trout with salt.
Mix pancake flour with almonds; dredge trout in flour mixture.
Cook, turning once, in hot oil until browned.
Drain on absorbent towel. - 22.2531
Fried Tenderloin Of Trout
Wash the fish, salt and pepper the pieces, and roll them in corn meal or fish fry meal.
Fill a frying pan half to capacity with cooking oil or lard.
Let the oil get hot but not smoking.
Fry the fish until brown and serve immediately with Tartar Sauce. - 25.3944
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